| Author | liantze <email> |
|---|---|
| Date | 2013-02-05 22:20:08 GMT+0800 |
| Commit | 216faaba8d1827dfda983850f30ad373ee7b04c4 |
| Parent | d1696bd |
| Delta | 16 lines added, 6 lines removed, 10-line increase |
|---|
| %\input{layout/twoonecolumn-spread-rev} | ||
| -%\usepackage{index} | ||
| \makeindex | ||
| \usepackage{hyperref} | ||
| \begin{document} | ||
| +\frontmatter | ||
| \tableofcontents* | ||
| - | ||
| +\mainmatter | ||
| \begin{recipe}{Pizza Dough} | ||
| % from http://stockfresh.com/image/949544/preparing-pizza-dough-in-a-kitchen |
| +\makeevenhead{headings}{}{}{} | ||
| +\makeoddhead{headings}{}{}{} | ||
| +\makeevenfoot{headings}{\framedPage}{}{} | ||
| +\makeoddfoot{headings}{}{}{\framedPage} | ||
| \makeevenfoot{plain}{\framedPage}{}{} | ||
| \makeoddfoot{plain}{}{}{\framedPage} |
| \ProvidesClass{recipe-book}[2013/01/14] | ||
| -\LoadClass[twoside,article,11pt]{memoir} | ||
| +\LoadClass[twoside,11pt]{memoir} | ||
| %%%% Page Geometries | ||
| \newcommand{\headingfont}{\headingfamily\headingsize\color{\headingcolor}\headingstyle} | ||
| +\renewcommand{\chaptitlefont}{\recipefamily\color{\recipecolor}\bfseries\HUGE\centering} | ||
| \setsecheadstyle{\recipefont} | ||
| \setsubsecheadstyle{\headingfont} | ||
| %} | ||
| \newcommand{\ingred}[3]{% | ||
| -{#1} {#2} {#3} | ||
| +\item {#1} {#2} {#3} | ||
| } | ||
| \renewcommand{\headingstyle}{\bfseries\halfruled} | ||
| +\chapterstyle{bianchi} | ||
| +\patchcommand{\printchaptertitle}{\color{\recipecolor}}{} | ||
| + | ||
| \renewcommand{\ovenstyle}{\itshape\par} | ||
| \input{layout/topbottom} | ||
| \input{color/Sugar} | ||
| +\input{headfoot/FramedPageNo} | ||
| \providecommand{\handUnderline}[1]{% | ||
| -\setlength{\columnsep}{3em} | ||
| -\renewcommand{\columnseprule}{6pt} | ||
| +%\setlength{\columnsep}{3em} | ||
| +%\renewcommand{\columnseprule}{6pt} | ||
| +\setcolsepandrule{3em}{6pt} | ||
| \renewcommand{\columnseprulecolor}{\color{\tertiarycolor}} | ||