| | \documentclass{recipe-book} |
| | |
| | -%\input{theme/Modern} |
| | -\input{theme/Notebook} |
| | + |
| | +\input{theme/Modern} |
| | +%\input{theme/Notebook} |
| | |
| | %%% Fonts, colours and header/footer selections: |
 |
| | %%% List styles i.e. normal vs inline (compact) lists. |
| | %\compactequipment |
| | + |
| | +%\normalingredients |
| | %\compactingredients |
| | +\tabularingredients |
| | + |
| | %\compactinstructions |
| | |
 |
| | |
| | \begin{equipment} |
| | - \item[Bakeware] Bowl. |
| | + \item[Bakeware] Bowl |
| | \item[Electric] Mixer |
| | \end{equipment} |
| | |
| | \begin{ingredients}[Dry Ingredients] |
| | - \item 6\textonehalf\ cups bread flour |
| | - \item 2 teaspoons yeast |
| | - \item 3\textonequarter\ cups cold water |
| | - \item 6 tablespoons olive oil |
| | - \item 2--3 teaspoons salted sugar |
| | + \ingred{6\textonehalf}{cups}{bread flour} |
| | + \ingred{2}{teaspoons}{yeast} |
| | + \ingred{3\textonequarter}{cups}{cold water} |
| | + \ingred{6}{tablespoons}{olive oil} |
| | + \ingred{2--3}{teaspoons}{salted sugar} |
| | +% \item 6\textonehalf\ cups bread flour |
| | +% \item 2 teaspoons yeast |
| | +% \item 3\textonequarter\ cups cold water |
| | +% \item 6 tablespoons olive oil |
| | +% \item 2--3 teaspoons salted sugar |
| | \end{ingredients} |
| | |
 |
| | |
| | \begin{ingredients}[Ingredients] |
| | - \item 1 duck |
| | - \item 900 ml coconut milk |
| | - \item 4 tablespoon curry paste |
| | + \ingred{1}{}{duck} |
| | + \ingred{900}{ml}{coconut milk} |
| | + \ingred{4}{tablespoons}{curry paste} |
| | +% \item 1 duck |
| | +% \item 900 ml coconut milk |
| | +% \item 4 tablespoon curry paste |
| | \end{ingredients} |
| | |
| | \begin{ingredients}[Seasoning] |
| | - \item 1.5 tablespoon fish sauce |
| | +% \item 1.5 tablespoon fish sauce |
| | + \ingred{1.5}{tablespoons}{fish sauce} |
| | \end{ingredients} |
| | |
 |
| | |
| | \begin{ingredients} |
| | -\item 4 cups water |
| | -\item 4-inch konbu kelp |
| | -\item 1 handful dried bonito flakes |
| | +\ingred{4}{cups}{water} |
| | +\ingred{4}{inch}{konbu kelp} |
| | +\ingred{1}{handful}{dried bonito flakes} |
| | +%\item 4 cups water |
| | +%\item 4-inch konbu kelp |
| | +%\item 1 handful dried bonito flakes |
| | \end{ingredients} |
| | |
 |
| | |
| | \begin{ingredients} |
| | -\item 12$\frac{2}{3}$ oz rice |
| | -\item 2 slices salted salmon |
| | -\item 8 green shiso leaves |
| | -\item 1 sheet nori seaweed, toasted |
| | -\item 2 tablespoons minced shibazuke pickles |
| | -\item 2 tablespoons white sesame seeds, toasted |
| | +\ingred{12$\frac{2}{3}$}{oz}{rice} |
| | +\ingred{2}{slices}{salted}{salmon} |
| | +\ingred{8}{green}{shisho leaves} |
| | +\ingred{1}{sheet}{nori seaweed, toasted} |
| | +\ingred{2}{tablespoons}{minced}{shibazuke pickles} |
| | +\ingred{2}{tablespoons}{white sesame seeds, toasted} |
| | +%\item 12$\frac{2}{3}$ oz rice |
| | +%\item 2 slices salted salmon |
| | +%\item 8 green shiso leaves |
| | +%\item 1 sheet nori seaweed, toasted |
| | +%\item 2 tablespoons minced shibazuke pickles |
| | +%\item 2 tablespoons white sesame seeds, toasted |
| | \end{ingredients} |
| | |