| | |
| | \begin{recipe}{Chocolate In-betweens} |
| | -\photo[embed=inset,author={Lauren Washer},authorurl={http://onlyfromscratch.blogspot.ca},]{/tmp/recipefiddle/latex/49/3/625c563ea6fb8b3d3697ef0bdc9ad1a4.jpg} |
| | -\oven{350\,\textdegree F} |
| | - |
| | -\begin{equipment} |
| | - \item[Bakeware] Pan |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Ingredients] |
| | - \ingred{1}{cup}{brown sugar}% |
| | - \index[flatingred]{brown sugar!Chocolate In-betweens}% |
| | - \ingred{\nicefrac{3}{4}}{cup}{butter}% |
| | - \index[catingred]{condiment!butter}% |
| | - \index[catingred]{dairy!butter}% |
| | - \index[catingred]{dairy!lactose!butter!butter}% |
| | - \index[catingred]{fat!butter}% |
| | - \index[flatingred]{butter!Chocolate In-betweens}% |
| | - \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | - \index[catingred]{condiment!salt}% |
| | - \index[flatingred]{salt!Chocolate In-betweens}% |
| | - \ingred{1\nicefrac{1}{2}}{cup}{all-purpose flour}% |
| | - \index[catingred]{seed!grain!wheat!flour!all-purpose flour}% |
| | - \index[flatingred]{all-purpose flour!Chocolate In-betweens}% |
| | - \ingred{1}{cup}{oatmeal}% |
| | - \index[flatingred]{oatmeal!Chocolate In-betweens}% |
| | - \ingred{1}{can}{sweetened condensed milk}% |
| | - \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% |
| | - \index[flatingred]{sweetened condensed milk!Chocolate In-betweens}% |
| | - \ingred{\nicefrac{3}{4}--1\nicefrac{1}{4}}{cup}{chocolate chip}% |
| | - \index[catingred]{vegetable!legume!bean!chocolate!chocolate chip}% |
| | - \index[flatingred]{chocolate chip!Chocolate In-betweens}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Pack the brown sugar. |
| | -\item Chill the butter. |
| | -\end{preparation} |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Mix flour, salt, and butter. |
| | - \item Stop when everything is blended into a fine meal. |
| | - \item Combine the brown sugar. |
| | - \item Add the oatmeal, and pulse it to integrate. |
| | - \item Press half the mixture into the bottom of a greased pan, between 9x13 and 11x14 inches. |
| | - \item Reserve the other half. |
| | - \item Combine the condensed milk and chocolate chips. |
| | - \item Heat the mixture, mixing constantly, until the chips are fully melted and integrated. |
| | - \item Pour mixture over the crust in the pan. |
| | - \item Sprinkle the remaining dough over the top, coating it as evenly as possible, and then lightly press it. |
| | - \item Bake until lightly brown, about 25 to 30 minutes. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Cornmeal Froggies} |
| | -\oven{350\,\textdegree F} |
| | - |
| | -\begin{equipment} |
| | - \item[Bakeware] Pan and muffin pan |
| | - \item[Cookware] Frying pan |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Ingredients] |
| | - \ingred{1\nicefrac{1}{2}}{cup}{flour}% |
| | - \index[catingred]{seed!grain!wheat!flour!flour}% |
| | - \index[flatingred]{flour!Cornmeal Froggies}% |
| | - \ingred{1\nicefrac{1}{2}}{cup}{ground cornmeal}% |
| | - \index[flatingred]{ground cornmeal!Cornmeal Froggies}% |
| | - \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | - \index[catingred]{condiment!salt}% |
| | - \index[flatingred]{salt!Cornmeal Froggies}% |
| | - \ingred{1}{cup}{butter}% |
| | - \index[catingred]{condiment!butter}% |
| | - \index[catingred]{dairy!butter}% |
| | - \index[catingred]{dairy!lactose!butter!butter}% |
| | - \index[catingred]{fat!butter}% |
| | - \index[flatingred]{butter!Cornmeal Froggies}% |
| | - \ingred{\nicefrac{1}{4}}{cup}{brown sugar}% |
| | - \index[flatingred]{brown sugar!Cornmeal Froggies}% |
| | - \ingred{\nicefrac{3}{4}}{cup}{maple syrup}% |
| | - \index[flatingred]{maple syrup!Cornmeal Froggies}% |
| | - \ingred{\nicefrac{1}{2}}{tsp}{vanilla}% |
| | - \index[catingred]{fruit!vanilla}% |
| | - \index[flatingred]{vanilla!Cornmeal Froggies}% |
| | - \ingred{2}{tbsp}{sesame seed}% |
| | - \index[catingred]{seed!sesame seed}% |
| | - \index[flatingred]{sesame seed!Cornmeal Froggies}% |
| | - \ingred{1}{tsp}{dark sesame oil}% |
| | - \index[flatingred]{dark sesame oil!Cornmeal Froggies}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Chill the butter. |
| | -\end{preparation} |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Mix flour, corn meal, and salt together. |
| | - \item Stop blending before the mixture balls up. |
| | - \item Blend in the brown sugar then the maple syrup and vanilla. |
| | - \item Dough is easier to work with when chilled. |
| | - \item Put the sesame seeds and dark sesame oil in a frying pan. |
| | - \item Toast the seeds until they start to get brown. |
| | - \item Spoon a heaping tablespoon of dough into each muffin pan cup. |
| | - \item Spoon a little dollop of the toasted sesame seeds on top. |
| | - \item Bake for about 10 to 15 minutes, until nicely browned. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Cranberry Torte} |
| | -\oven{350\,\textdegree F} |
| | - |
| | -\begin{equipment} |
| | - \item[Bakeware] Pan |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Ingredients] |
| | - \ingred{2\nicefrac{1}{2}}{cup}{flour}% |
| | - \index[catingred]{seed!grain!wheat!flour!flour}% |
| | - \index[flatingred]{flour!Cranberry Torte}% |
| | - \ingred{1}{cup}{sugar}% |
| | - \index[flatingred]{sugar!Cranberry Torte}% |
| | - \ingred{\nicefrac{1}{4}}{tsp}{salt}% |
| | - \index[catingred]{condiment!salt}% |
| | - \index[flatingred]{salt!Cranberry Torte}% |
| | - \ingred{1}{tsp}{baking powder}% |
| | - \index[flatingred]{baking powder!Cranberry Torte}% |
| | - \ingred{1}{tsp}{baking soda}% |
| | - \index[flatingred]{baking soda!Cranberry Torte}% |
| | - \ingred{1}{cup}{cranberry}% |
| | - \index[catingred]{fruit!berry!cranberry}% |
| | - \index[flatingred]{cranberry!Cranberry Torte}% |
| | - \ingred{2}{}{orange rind}% |
| | - \index[catingred]{fruit!citrus!orange rind}% |
| | - \index[flatingred]{orange rind!Cranberry Torte}% |
| | - \ingred{2}{}{egg}% |
| | - \index[catingred]{egg!egg}% |
| | - \index[flatingred]{egg!Cranberry Torte}% |
| | - \ingred{1}{cup}{buttermilk}% |
| | - \index[catingred]{condiment!buttermilk}% |
| | - \index[catingred]{dairy!buttermilk}% |
| | - \index[flatingred]{buttermilk!Cranberry Torte}% |
| | - \ingred{\nicefrac{3}{4}}{cup}{butter}% |
| | - \index[catingred]{condiment!butter}% |
| | - \index[catingred]{dairy!butter}% |
| | - \index[catingred]{dairy!lactose!butter!butter}% |
| | - \index[catingred]{fat!butter}% |
| | - \index[flatingred]{butter!Cranberry Torte}% |
| | - \ingred{\nicefrac{3}{4}}{tsp}{vanilla extract}% |
| | - \index[catingred]{spice!vanilla extract}% |
| | - \index[flatingred]{vanilla extract!Cranberry Torte}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Finely chop the orange rind. |
| | -\item Beat the egg. |
| | -\end{preparation} |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Combine flour, sugar, salt, baking powder, baking soda, cranberries, and orange rinds. |
| | - \item Mix eggs, buttermilk and oil, then add it all to the flour mixture. |
| | - \item Grease and flour the large loaf pan and small loaf pan. |
| | - \item Bake for 1 hour. |
| | - \item Cool 5 minutes. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Dulce De Leche} |
| | -\photo[embed=inset,author={Kim Love},authorurl={http://www.lovelihood.com/},]{/tmp/recipefiddle/latex/49/3/33bb57c999a95237a7f17c80abf65928.jpg} |
| | -\begin{equipment} |
| | - \item[Cookware] Pot |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Ingredients] |
| | - \ingred{1}{can}{sweetened condensed milk}% |
| | - \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% |
| | - \index[flatingred]{sweetened condensed milk!Dulce De Leche}% |
| | -\end{ingredients} |
| | - |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Remove the label from the can of condensed milk. |
| | - \item Poke two vent holes in the top. |
| | - \item Put the can into a pot, holes up. |
| | - \item Fill the pot up to a quarter inch below the top of the condensed milk can with water. |
| | - \item Heat the pot on high. |
| | - \item Simmer gently for about 1 1/2 to 2 hours for a runny dulce de leche. |
| | - \item Heat for up to four hours for a solid dulce de leche. |
| | - \item Add water when the level boils down too much. |
| | - \item Let cool before opening the can carefully. |
| | - \item Serve and eat the solid variety directly, or use the liquid variety as a dessert spread. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Guinness Ice Cream} |
| | -\photo[embed=inset,author={Jim Reynolds},authorurl={http://www.flickr.com/people/revjim5000/},]{/tmp/recipefiddle/latex/49/3/20c9b168236b9ccad84df0b75d1442bc.jpg} |
| | -\begin{equipment} |
| | - \item[Bakeware] Bowl and pan |
| | - \item[Electric] Ice cream maker |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Ingredients] |
| | - \ingred{1\nicefrac{1}{2}}{can}{guinness draft beer}% |
| | - \index[catingred]{alcohol!beer!guinness draft beer}% |
| | - \index[flatingred]{guinness draft beer!Guinness Ice Cream}% |
| | - \ingred{1}{}{large egg}% |
| | - \index[catingred]{egg!large egg}% |
| | - \index[flatingred]{large egg!Guinness Ice Cream}% |
| | - \ingred{1}{cup}{sugar}% |
| | - \index[flatingred]{sugar!Guinness Ice Cream}% |
| | - \ingred{\nicefrac{1}{2}}{cup}{milk}% |
| | - \index[catingred]{dairy!lactose!milk!milk}% |
| | - \index[flatingred]{milk!Guinness Ice Cream}% |
| | - \ingred{2}{cup}{heavy whipping cream}% |
| | - \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% |
| | - \index[flatingred]{heavy whipping cream!Guinness Ice Cream}% |
| | -\end{ingredients} |
| | - |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Pour guinness into a pan. |
| | - \item Boil the guinness down to 1 1/2 cups. |
| | - \item Leave on the stove on low heat. |
| | - \item Mix the egg and sugar in a bowl. |
| | - \item Mix in milk. |
| | - \item Mix in the warm guinness concentrate. |
| | - \item Mix in cream. |
| | - \item Chill in refrigerator for about an hour. |
| | - \item Mix using an ice cream maker. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Mocha Bianca Ice Cream} |
| | -\begin{equipment} |
| | - \item[Bakeware] Bowl and pan |
| | - \item[Electric] Ice cream maker |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Ingredients] |
| | - \ingred{2}{}{large egg}% |
| | - \index[catingred]{egg!large egg}% |
| | - \index[flatingred]{large egg!Mocha Bianca Ice Cream}% |
| | - \ingred{\nicefrac{3}{4}}{cup}{sugar}% |
| | - \index[flatingred]{sugar!Mocha Bianca Ice Cream}% |
| | - \ingred{1}{cup}{quadruple-strength coffee}% |
| | - \index[flatingred]{quadruple-strength coffee!Mocha Bianca Ice Cream}% |
| | - \ingred{\nicefrac{1}{2}}{cup}{milk}% |
| | - \index[catingred]{dairy!lactose!milk!milk}% |
| | - \index[flatingred]{milk!Mocha Bianca Ice Cream}% |
| | - \ingred{2}{cup}{heavy whipping cream}% |
| | - \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% |
| | - \index[flatingred]{heavy whipping cream!Mocha Bianca Ice Cream}% |
| | - \ingred{7}{oz}{white chocolate}% |
| | - \index[catingred]{vegetable!legume!bean!chocolate!white chocolate}% |
| | - \index[flatingred]{white chocolate!Mocha Bianca Ice Cream}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Coarsely chop the white chocolate. |
| | -\end{preparation} |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Beat eggs and mix in sugar in a bowl, set aside. |
| | - \item Bring coffee to a boil in pan. |
| | - \item Pour in milk. |
| | - \item Bring to boil. |
| | - \item Reduce heat to a simmer when frothing starts. |
| | - \item Mix in white chocolate until fully dissolved and integrated. |
| | - \item Pour hot mixture over egg-sugar mix. |
| | - \item Whisk together. |
| | - \item Mix in cream. |
| | - \item Chill in refrigerator for about an hour. |
| | - \item Mix in ice cream maker. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Oatmeal Sesame Cookies} |
| | -\photo[embed=inset,author={Plat},authorurl={https://www.flickr.com/people/21993940@N00/},]{/tmp/recipefiddle/latex/49/3/2ab5672f8fd7ff14c18130405c688b34.jpg} |
| | -\oven{350\,\textdegree F} |
| | - |
| | -\begin{equipment} |
| | - \item[Bakeware] Bowl and cookie sheet |
| | - \item[Electric] Food processor |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Base Ingredients] |
| | - \ingred{1\nicefrac{1}{2}}{cup}{maple sugar}% |
| | - \index[flatingred]{maple sugar!Oatmeal Sesame Cookies}% |
| | - \ingred{1}{cup}{butter}% |
| | - \index[catingred]{condiment!butter}% |
| | - \index[catingred]{dairy!butter}% |
| | - \index[catingred]{dairy!lactose!butter!butter}% |
| | - \index[catingred]{fat!butter}% |
| | - \index[flatingred]{butter!Oatmeal Sesame Cookies}% |
| | - \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | - \index[catingred]{condiment!salt}% |
| | - \index[flatingred]{salt!Oatmeal Sesame Cookies}% |
| | - \ingred{1}{tsp}{cinnamon}% |
| | - \index[catingred]{spice!cinnamon}% |
| | - \index[flatingred]{cinnamon!Oatmeal Sesame Cookies}% |
| | - \ingred{\nicefrac{1}{4}}{tsp}{vanilla}% |
| | - \index[catingred]{fruit!vanilla}% |
| | - \index[flatingred]{vanilla!Oatmeal Sesame Cookies}% |
| | -\end{ingredients} |
| | - |
| | -\begin{ingredients} |
| | -[Batter Ingredients] |
| | - \ingred{1}{cup}{flour}% |
| | - \index[catingred]{seed!grain!wheat!flour!flour}% |
| | - \index[flatingred]{flour!Oatmeal Sesame Cookies}% |
| | - \ingred{\nicefrac{1}{2}}{cup}{vital wheat gluten}% |
| | - \index[catingred]{seed!grain!vital wheat gluten}% |
| | - \index[flatingred]{vital wheat gluten!Oatmeal Sesame Cookies}% |
| | - \ingred{2}{}{egg}% |
| | - \index[catingred]{egg!egg}% |
| | - \index[flatingred]{egg!Oatmeal Sesame Cookies}% |
| | - \ingred{3}{cup}{rolled oatmeal}% |
| | - \index[flatingred]{rolled oatmeal!Oatmeal Sesame Cookies}% |
| | - \ingred{\nicefrac{1}{2}}{cup}{sesame seed}% |
| | - \index[catingred]{seed!sesame seed}% |
| | - \index[flatingred]{sesame seed!Oatmeal Sesame Cookies}% |
| | -\end{ingredients} |
| | - |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Mix the base ingredients in a food processor. |
| | - \item Add the egg, and mix again. |
| | - \item Add the chick pea flour and wheat gluten, and mix again. |
| | - \item Add two of the cups of oatmeal, and mix just enough to distribute them evenly throughout the mixture. |
| | - \item Add the oatmeal and the sesame seeds together, then blend until the mixture is even. |
| | - \item Refrigerate the bowl for 20 minutes to harden the batter. |
| | - \item Dump the mixture into a large bowl. |
| | - \item Add the oatmeal and the sesame seeds. |
| | - \item Mix until the mixture is even. |
| | - \item Refrigerate the bowl for 20 minutes to harden the batter. |
| | - \item Form cookies as 1 1/4 spheres of cookie dough on a greased cookie sheet bake for 13 minutes. |
| | - \item Remove cookies from oven. |
| | - \item Cool on the sheet for a few minutes, to solidify, before transferring to a cooling rack. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Peanut Butter Bites With Chocolate} |
| | -\photo[embed=inset,author={Isha Zubeidi},authorurl={http://www.omegabat.com/},]{/tmp/recipefiddle/latex/49/3/98ef4d3fd6390690838fc38d43088612.jpg} |
| | -\begin{equipment} |
| | - \item[Bakeware] Pan |
| | - \item[Utensils] Rolling pin |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Base Ingredients] |
| | - \ingred{\nicefrac{3}{4}}{cup}{brown sugar}% |
| | - \index[flatingred]{brown sugar!Peanut Butter Bites With Chocolate}% |
| | - \ingred{1}{lb}{confectioners' sugar}% |
| | - \index[flatingred]{confectioners' sugar!Peanut Butter Bites With Chocolate}% |
| | - \ingred{1}{stick}{unsalted butter}% |
| | - \index[catingred]{dairy!lactose!butter!unsalted butter}% |
| | - \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% |
| | - \ingred{2}{cup}{peanut butter}% |
| | - \index[catingred]{vegetable!legume!peanut!peanut butter}% |
| | - \index[flatingred]{peanut butter!Peanut Butter Bites With Chocolate}% |
| | - \ingred{1}{cup}{unsalted peanut}% |
| | - \index[catingred]{seed!nut!unsalted peanut}% |
| | - \index[catingred]{vegetable!legume!peanut!unsalted peanut}% |
| | - \index[flatingred]{unsalted peanut!Peanut Butter Bites With Chocolate}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Coarsely chop the unsalted peanut. |
| | -\end{preparation} |
| | -\begin{ingredients} |
| | -[Accent Ingredients] |
| | - \ingred{1}{tbsp}{unsalted butter}% |
| | - \index[catingred]{dairy!lactose!butter!unsalted butter}% |
| | - \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% |
| | - \ingred{12}{oz}{semi-sweet chocolate chip}% |
| | - \index[catingred]{vegetable!legume!bean!chocolate!semi-sweet chocolate chip}% |
| | - \index[flatingred]{semi-sweet chocolate chip!Peanut Butter Bites With Chocolate}% |
| | -\end{ingredients} |
| | - |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Instructions] |
| | - \item Mix base ingredients together. |
| | - \item Pat into an un-greased jelly-roll pan, about 15x10 inches and 1 inch deep. |
| | - \item Flatten top with a rolling pin. |
| | - \item Melt chocolate chips and 1 tbsp butter on low heat, using a double-broiler. |
| | - \item Spread chocolate on peanut butter mixture. |
| | - \item Chill for 15 to 20 minutes. |
| | - \item Cut into 1 inch squares. |
| | - \item Serve chilled. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Strawberry Cobbler} |
| | -\photo[embed=inset,author={Stacy Spensley},authorurl={http://centerstagewellness.com/},]{/tmp/recipefiddle/latex/49/3/f08d918425617f6298d6e5b354f91818.jpg} |
| | -\oven{375\,\textdegree F} |
| | - |
| | -\begin{equipment} |
| | - \item[Bakeware] Bowl and pan |
| | -\end{equipment} |
| | - |
| | -\begin{ingredients} |
| | -[Filling] |
| | - \ingred{4}{cup}{strawberry}% |
| | - \index[catingred]{fruit!berry!strawberry}% |
| | - \index[flatingred]{strawberry!Strawberry Cobbler}% |
| | - \ingred{4}{tbsp}{butter}% |
| | - \index[catingred]{condiment!butter}% |
| | - \index[catingred]{dairy!butter}% |
| | - \index[catingred]{dairy!lactose!butter!butter}% |
| | - \index[catingred]{fat!butter}% |
| | - \index[flatingred]{butter!Strawberry Cobbler}% |
| | - \ingred{\nicefrac{1}{4}}{cup}{sugar}% |
| | - \index[flatingred]{sugar!Strawberry Cobbler}% |
| | - \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | - \index[catingred]{condiment!salt}% |
| | - \index[flatingred]{salt!Strawberry Cobbler}% |
| | - \ingred{\nicefrac{1}{4}}{cup}{water}% |
| | - \index[catingred]{water!water}% |
| | - \index[flatingred]{water!Strawberry Cobbler}% |
| | - \ingred{1}{tbsp}{cornstarch}% |
| | - \index[catingred]{seed!grain!cornstarch}% |
| | - \index[catingred]{starch!cornstarch}% |
| | - \index[flatingred]{cornstarch!Strawberry Cobbler}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Melt the butter. |
| | -\end{preparation} |
| | -\begin{ingredients} |
| | -[Crust] |
| | - \ingred{2}{cup}{flour}% |
| | - \index[catingred]{seed!grain!wheat!flour!flour}% |
| | - \index[flatingred]{flour!Strawberry Cobbler}% |
| | - \ingred{2}{tsp}{baking powder}% |
| | - \index[flatingred]{baking powder!Strawberry Cobbler}% |
| | - \ingred{\nicefrac{3}{4}}{cup}{sugar}% |
| | - \index[flatingred]{sugar!Strawberry Cobbler}% |
| | - \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | - \index[catingred]{condiment!salt}% |
| | - \index[flatingred]{salt!Strawberry Cobbler}% |
| | - \ingred{10}{tbsp}{butter}% |
| | - \index[catingred]{condiment!butter}% |
| | - \index[catingred]{dairy!butter}% |
| | - \index[catingred]{dairy!lactose!butter!butter}% |
| | - \index[catingred]{fat!butter}% |
| | - \index[flatingred]{butter!Strawberry Cobbler}% |
| | - \ingred{\nicefrac{1}{2}}{cup}{milk}% |
| | - \index[catingred]{dairy!lactose!milk!milk}% |
| | - \index[flatingred]{milk!Strawberry Cobbler}% |
| | - \ingred{1}{}{egg}% |
| | - \index[catingred]{egg!egg}% |
| | - \index[flatingred]{egg!Strawberry Cobbler}% |
| | -\end{ingredients} |
| | - |
| | -\begin{preparation} |
| | -\item Melt the butter. |
| | -\end{preparation} |
| | -\startinstructions |
| | - |
| | -\begin{instructions} |
| | -[Filling] |
| | - \item Cover the bottom of a 7x12 pan with butter. |
| | - \item Distribute the strawberries evenly over the surface. |
| | - \item Mix sugar and salt together. |
| | - \item Sprinkle mixture over the berries. |
| | - \item Mix the water and corn starch together. |
| | - \item Pour mixture over the strawberries. |
| | -\end{instructions} |
| | - |
| | -\begin{instructions} |
| | -[Crust] |
| | - \item Combine the dry ingredients together in a bowl. |
| | - \item Combine the wet ingredients in a different bowl. |
| | - \item Mix the two together to achieve a highly viscous dough. |
| | - \item Distribute the dough evenly over the strawberries. |
| | - \item Bake for about 40 minutes or until the crust is lightly browned and is internally dry. |
| | -\end{instructions} |
| | - |
| | -\end{recipe} |
| | - |
| | -\begin{recipe}{Wacky Peanut Butter Cookies} |
| | -\photo[embed=inset,author={Janet Hudson},authorurl={http://www.veganfeast.com/},]{/tmp/recipefiddle/latex/49/3/8ed246cdc39e61f7f5f48b07c9b88482.jpg} |
| | +\photo[embed=inset,author={Lauren Washer},authorurl={http://onlyfromscratch.blogspot.ca},]{/tmp/rf/latex/49/3/625c563ea6fb8b3d3697ef0bdc9ad1a4.jpg} |
| | +\oven{350\,\textdegree F} |
| | + |
| | +\begin{equipment} |
| | + \item[Bakeware] Pan |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{1}{cup}{brown sugar}% |
| | + \index[flatingred]{brown sugar!Chocolate In-betweens}% |
| | + \ingred{\nicefrac{3}{4}}{cup}{butter}% |
| | + \index[catingred]{condiment!butter}% |
| | + \index[catingred]{dairy!butter}% |
| | + \index[catingred]{dairy!lactose!butter!butter}% |
| | + \index[catingred]{fat!butter}% |
| | + \index[flatingred]{butter!Chocolate In-betweens}% |
| | + \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | + \index[catingred]{condiment!salt}% |
| | + \index[flatingred]{salt!Chocolate In-betweens}% |
| | + \ingred{1\nicefrac{1}{2}}{cup}{all-purpose flour}% |
| | + \index[catingred]{seed!grain!wheat!flour!all-purpose flour}% |
| | + \index[flatingred]{all-purpose flour!Chocolate In-betweens}% |
| | + \ingred{1}{cup}{oatmeal}% |
| | + \index[flatingred]{oatmeal!Chocolate In-betweens}% |
| | + \ingred{1}{can}{sweetened condensed milk}% |
| | + \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% |
| | + \index[flatingred]{sweetened condensed milk!Chocolate In-betweens}% |
| | + \ingred{\nicefrac{3}{4}--1\nicefrac{1}{4}}{cup}{chocolate chip}% |
| | + \index[catingred]{vegetable!legume!bean!chocolate!chocolate chip}% |
| | + \index[flatingred]{chocolate chip!Chocolate In-betweens}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Pack the brown sugar. |
| | +\item Chill the butter. |
| | +\end{preparation} |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Mix flour, salt, and butter. |
| | + \item Stop when everything is blended into a fine meal. |
| | + \item Combine the brown sugar. |
| | + \item Add the oatmeal, and pulse it to integrate. |
| | + \item Press half the mixture into the bottom of a greased pan, between 9x13 and 11x14 inches. |
| | + \item Reserve the other half. |
| | + \item Combine the condensed milk and chocolate chips. |
| | + \item Heat the mixture, mixing constantly, until the chips are fully melted and integrated. |
| | + \item Pour mixture over the crust in the pan. |
| | + \item Sprinkle the remaining dough over the top, coating it as evenly as possible, and then lightly press it. |
| | + \item Bake until lightly brown, about 25 to 30 minutes. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Cornmeal Froggies} |
| | +\oven{350\,\textdegree F} |
| | + |
| | +\begin{equipment} |
| | + \item[Bakeware] Pan and muffin pan |
| | + \item[Cookware] Frying pan |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{1\nicefrac{1}{2}}{cup}{flour}% |
| | + \index[catingred]{seed!grain!wheat!flour!flour}% |
| | + \index[flatingred]{flour!Cornmeal Froggies}% |
| | + \ingred{1\nicefrac{1}{2}}{cup}{ground cornmeal}% |
| | + \index[flatingred]{ground cornmeal!Cornmeal Froggies}% |
| | + \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | + \index[catingred]{condiment!salt}% |
| | + \index[flatingred]{salt!Cornmeal Froggies}% |
| | + \ingred{1}{cup}{butter}% |
| | + \index[catingred]{condiment!butter}% |
| | + \index[catingred]{dairy!butter}% |
| | + \index[catingred]{dairy!lactose!butter!butter}% |
| | + \index[catingred]{fat!butter}% |
| | + \index[flatingred]{butter!Cornmeal Froggies}% |
| | + \ingred{\nicefrac{1}{4}}{cup}{brown sugar}% |
| | + \index[flatingred]{brown sugar!Cornmeal Froggies}% |
| | + \ingred{\nicefrac{3}{4}}{cup}{maple syrup}% |
| | + \index[flatingred]{maple syrup!Cornmeal Froggies}% |
| | + \ingred{\nicefrac{1}{2}}{tsp}{vanilla}% |
| | + \index[catingred]{fruit!vanilla}% |
| | + \index[flatingred]{vanilla!Cornmeal Froggies}% |
| | + \ingred{2}{tbsp}{sesame seed}% |
| | + \index[catingred]{seed!sesame seed}% |
| | + \index[flatingred]{sesame seed!Cornmeal Froggies}% |
| | + \ingred{1}{tsp}{dark sesame oil}% |
| | + \index[flatingred]{dark sesame oil!Cornmeal Froggies}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Chill the butter. |
| | +\end{preparation} |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Mix flour, corn meal, and salt together. |
| | + \item Stop blending before the mixture balls up. |
| | + \item Blend in the brown sugar then the maple syrup and vanilla. |
| | + \item Dough is easier to work with when chilled. |
| | + \item Put the sesame seeds and dark sesame oil in a frying pan. |
| | + \item Toast the seeds until they start to get brown. |
| | + \item Spoon a heaping tablespoon of dough into each muffin pan cup. |
| | + \item Spoon a little dollop of the toasted sesame seeds on top. |
| | + \item Bake for about 10 to 15 minutes, until nicely browned. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Cranberry Torte} |
| | +\oven{350\,\textdegree F} |
| | + |
| | +\begin{equipment} |
| | + \item[Bakeware] Pan |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{2\nicefrac{1}{2}}{cup}{flour}% |
| | + \index[catingred]{seed!grain!wheat!flour!flour}% |
| | + \index[flatingred]{flour!Cranberry Torte}% |
| | + \ingred{1}{cup}{sugar}% |
| | + \index[flatingred]{sugar!Cranberry Torte}% |
| | + \ingred{\nicefrac{1}{4}}{tsp}{salt}% |
| | + \index[catingred]{condiment!salt}% |
| | + \index[flatingred]{salt!Cranberry Torte}% |
| | + \ingred{1}{tsp}{baking powder}% |
| | + \index[flatingred]{baking powder!Cranberry Torte}% |
| | + \ingred{1}{tsp}{baking soda}% |
| | + \index[flatingred]{baking soda!Cranberry Torte}% |
| | + \ingred{1}{cup}{cranberry}% |
| | + \index[catingred]{fruit!berry!cranberry}% |
| | + \index[flatingred]{cranberry!Cranberry Torte}% |
| | + \ingred{2}{}{orange rind}% |
| | + \index[catingred]{fruit!citrus!orange rind}% |
| | + \index[flatingred]{orange rind!Cranberry Torte}% |
| | + \ingred{2}{}{egg}% |
| | + \index[catingred]{egg!egg}% |
| | + \index[flatingred]{egg!Cranberry Torte}% |
| | + \ingred{1}{cup}{buttermilk}% |
| | + \index[catingred]{condiment!buttermilk}% |
| | + \index[catingred]{dairy!buttermilk}% |
| | + \index[flatingred]{buttermilk!Cranberry Torte}% |
| | + \ingred{\nicefrac{3}{4}}{cup}{butter}% |
| | + \index[catingred]{condiment!butter}% |
| | + \index[catingred]{dairy!butter}% |
| | + \index[catingred]{dairy!lactose!butter!butter}% |
| | + \index[catingred]{fat!butter}% |
| | + \index[flatingred]{butter!Cranberry Torte}% |
| | + \ingred{\nicefrac{3}{4}}{tsp}{vanilla extract}% |
| | + \index[catingred]{spice!vanilla extract}% |
| | + \index[flatingred]{vanilla extract!Cranberry Torte}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Finely chop the orange rind. |
| | +\item Beat the egg. |
| | +\end{preparation} |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Combine flour, sugar, salt, baking powder, baking soda, cranberries, and orange rinds. |
| | + \item Mix eggs, buttermilk and oil, then add it all to the flour mixture. |
| | + \item Grease and flour the large loaf pan and small loaf pan. |
| | + \item Bake for 1 hour. |
| | + \item Cool 5 minutes. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Dulce De Leche} |
| | +\photo[embed=inset,author={Kim Love},authorurl={http://www.lovelihood.com/},]{/tmp/rf/latex/49/3/33bb57c999a95237a7f17c80abf65928.jpg} |
| | +\begin{equipment} |
| | + \item[Cookware] Pot |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{1}{can}{sweetened condensed milk}% |
| | + \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% |
| | + \index[flatingred]{sweetened condensed milk!Dulce De Leche}% |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Remove the label from the can of condensed milk. |
| | + \item Poke two vent holes in the top. |
| | + \item Put the can into a pot, holes up. |
| | + \item Fill the pot up to a quarter inch below the top of the condensed milk can with water. |
| | + \item Heat the pot on high. |
| | + \item Simmer gently for about 1 1/2 to 2 hours for a runny dulce de leche. |
| | + \item Heat for up to four hours for a solid dulce de leche. |
| | + \item Add water when the level boils down too much. |
| | + \item Let cool before opening the can carefully. |
| | + \item Serve and eat the solid variety directly, or use the liquid variety as a dessert spread. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Guinness Ice Cream} |
| | +\photo[embed=inset,author={Jim Reynolds},authorurl={http://www.flickr.com/people/revjim5000/},]{/tmp/rf/latex/49/3/20c9b168236b9ccad84df0b75d1442bc.jpg} |
| | +\begin{equipment} |
| | + \item[Bakeware] Bowl and pan |
| | + \item[Electric] Ice cream maker |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{1\nicefrac{1}{2}}{can}{guinness draft beer}% |
| | + \index[catingred]{alcohol!beer!guinness draft beer}% |
| | + \index[flatingred]{guinness draft beer!Guinness Ice Cream}% |
| | + \ingred{1}{}{large egg}% |
| | + \index[catingred]{egg!large egg}% |
| | + \index[flatingred]{large egg!Guinness Ice Cream}% |
| | + \ingred{1}{cup}{sugar}% |
| | + \index[flatingred]{sugar!Guinness Ice Cream}% |
| | + \ingred{\nicefrac{1}{2}}{cup}{milk}% |
| | + \index[catingred]{dairy!lactose!milk!milk}% |
| | + \index[flatingred]{milk!Guinness Ice Cream}% |
| | + \ingred{2}{cup}{heavy whipping cream}% |
| | + \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% |
| | + \index[flatingred]{heavy whipping cream!Guinness Ice Cream}% |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Pour guinness into a pan. |
| | + \item Boil the guinness down to 1 1/2 cups. |
| | + \item Leave on the stove on low heat. |
| | + \item Mix the egg and sugar in a bowl. |
| | + \item Mix in milk. |
| | + \item Mix in the warm guinness concentrate. |
| | + \item Mix in cream. |
| | + \item Chill in refrigerator for about an hour. |
| | + \item Mix using an ice cream maker. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Mocha Bianca Ice Cream} |
| | +\begin{equipment} |
| | + \item[Bakeware] Bowl and pan |
| | + \item[Electric] Ice cream maker |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{2}{}{large egg}% |
| | + \index[catingred]{egg!large egg}% |
| | + \index[flatingred]{large egg!Mocha Bianca Ice Cream}% |
| | + \ingred{\nicefrac{3}{4}}{cup}{sugar}% |
| | + \index[flatingred]{sugar!Mocha Bianca Ice Cream}% |
| | + \ingred{1}{cup}{quadruple-strength coffee}% |
| | + \index[flatingred]{quadruple-strength coffee!Mocha Bianca Ice Cream}% |
| | + \ingred{\nicefrac{1}{2}}{cup}{milk}% |
| | + \index[catingred]{dairy!lactose!milk!milk}% |
| | + \index[flatingred]{milk!Mocha Bianca Ice Cream}% |
| | + \ingred{2}{cup}{heavy whipping cream}% |
| | + \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% |
| | + \index[flatingred]{heavy whipping cream!Mocha Bianca Ice Cream}% |
| | + \ingred{7}{oz}{white chocolate}% |
| | + \index[catingred]{vegetable!legume!bean!chocolate!white chocolate}% |
| | + \index[flatingred]{white chocolate!Mocha Bianca Ice Cream}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Coarsely chop the white chocolate. |
| | +\end{preparation} |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Beat eggs and mix in sugar in a bowl, set aside. |
| | + \item Bring coffee to a boil in pan. |
| | + \item Pour in milk. |
| | + \item Bring to boil. |
| | + \item Reduce heat to a simmer when frothing starts. |
| | + \item Mix in white chocolate until fully dissolved and integrated. |
| | + \item Pour hot mixture over egg-sugar mix. |
| | + \item Whisk together. |
| | + \item Mix in cream. |
| | + \item Chill in refrigerator for about an hour. |
| | + \item Mix in ice cream maker. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Oatmeal Sesame Cookies} |
| | +\photo[embed=inset,author={Plat},authorurl={https://www.flickr.com/people/21993940@N00/},]{/tmp/rf/latex/49/3/2ab5672f8fd7ff14c18130405c688b34.jpg} |
| | +\oven{350\,\textdegree F} |
| | + |
| | +\begin{equipment} |
| | + \item[Bakeware] Bowl and cookie sheet |
| | + \item[Electric] Food processor |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Base Ingredients] |
| | + \ingred{1\nicefrac{1}{2}}{cup}{maple sugar}% |
| | + \index[flatingred]{maple sugar!Oatmeal Sesame Cookies}% |
| | + \ingred{1}{cup}{butter}% |
| | + \index[catingred]{condiment!butter}% |
| | + \index[catingred]{dairy!butter}% |
| | + \index[catingred]{dairy!lactose!butter!butter}% |
| | + \index[catingred]{fat!butter}% |
| | + \index[flatingred]{butter!Oatmeal Sesame Cookies}% |
| | + \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | + \index[catingred]{condiment!salt}% |
| | + \index[flatingred]{salt!Oatmeal Sesame Cookies}% |
| | + \ingred{1}{tsp}{cinnamon}% |
| | + \index[catingred]{spice!cinnamon}% |
| | + \index[flatingred]{cinnamon!Oatmeal Sesame Cookies}% |
| | + \ingred{\nicefrac{1}{4}}{tsp}{vanilla}% |
| | + \index[catingred]{fruit!vanilla}% |
| | + \index[flatingred]{vanilla!Oatmeal Sesame Cookies}% |
| | +\end{ingredients} |
| | + |
| | +\begin{ingredients} |
| | +[Batter Ingredients] |
| | + \ingred{1}{cup}{flour}% |
| | + \index[catingred]{seed!grain!wheat!flour!flour}% |
| | + \index[flatingred]{flour!Oatmeal Sesame Cookies}% |
| | + \ingred{\nicefrac{1}{2}}{cup}{vital wheat gluten}% |
| | + \index[catingred]{seed!grain!vital wheat gluten}% |
| | + \index[flatingred]{vital wheat gluten!Oatmeal Sesame Cookies}% |
| | + \ingred{2}{}{egg}% |
| | + \index[catingred]{egg!egg}% |
| | + \index[flatingred]{egg!Oatmeal Sesame Cookies}% |
| | + \ingred{3}{cup}{rolled oatmeal}% |
| | + \index[flatingred]{rolled oatmeal!Oatmeal Sesame Cookies}% |
| | + \ingred{\nicefrac{1}{2}}{cup}{sesame seed}% |
| | + \index[catingred]{seed!sesame seed}% |
| | + \index[flatingred]{sesame seed!Oatmeal Sesame Cookies}% |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Mix the base ingredients in a food processor. |
| | + \item Add the egg, and mix again. |
| | + \item Add the chick pea flour and wheat gluten, and mix again. |
| | + \item Add two of the cups of oatmeal, and mix just enough to distribute them evenly throughout the mixture. |
| | + \item Add the oatmeal and the sesame seeds together, then blend until the mixture is even. |
| | + \item Refrigerate the bowl for 20 minutes to harden the batter. |
| | + \item Dump the mixture into a large bowl. |
| | + \item Add the oatmeal and the sesame seeds. |
| | + \item Mix until the mixture is even. |
| | + \item Refrigerate the bowl for 20 minutes to harden the batter. |
| | + \item Form cookies as 1 1/4 spheres of cookie dough on a greased cookie sheet bake for 13 minutes. |
| | + \item Remove cookies from oven. |
| | + \item Cool on the sheet for a few minutes, to solidify, before transferring to a cooling rack. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Peanut Butter Bites With Chocolate} |
| | +\photo[embed=inset,author={Isha Zubeidi},authorurl={http://www.omegabat.com/},]{/tmp/rf/latex/49/3/98ef4d3fd6390690838fc38d43088612.jpg} |
| | +\begin{equipment} |
| | + \item[Bakeware] Pan |
| | + \item[Utensils] Rolling pin |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Base Ingredients] |
| | + \ingred{\nicefrac{3}{4}}{cup}{brown sugar}% |
| | + \index[flatingred]{brown sugar!Peanut Butter Bites With Chocolate}% |
| | + \ingred{1}{lb}{confectioners' sugar}% |
| | + \index[flatingred]{confectioners' sugar!Peanut Butter Bites With Chocolate}% |
| | + \ingred{1}{stick}{unsalted butter}% |
| | + \index[catingred]{dairy!lactose!butter!unsalted butter}% |
| | + \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% |
| | + \ingred{2}{cup}{peanut butter}% |
| | + \index[catingred]{vegetable!legume!peanut!peanut butter}% |
| | + \index[flatingred]{peanut butter!Peanut Butter Bites With Chocolate}% |
| | + \ingred{1}{cup}{unsalted peanut}% |
| | + \index[catingred]{seed!nut!unsalted peanut}% |
| | + \index[catingred]{vegetable!legume!peanut!unsalted peanut}% |
| | + \index[flatingred]{unsalted peanut!Peanut Butter Bites With Chocolate}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Coarsely chop the unsalted peanut. |
| | +\end{preparation} |
| | +\begin{ingredients} |
| | +[Accent Ingredients] |
| | + \ingred{1}{tbsp}{unsalted butter}% |
| | + \index[catingred]{dairy!lactose!butter!unsalted butter}% |
| | + \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% |
| | + \ingred{12}{oz}{semi-sweet chocolate chip}% |
| | + \index[catingred]{vegetable!legume!bean!chocolate!semi-sweet chocolate chip}% |
| | + \index[flatingred]{semi-sweet chocolate chip!Peanut Butter Bites With Chocolate}% |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Mix base ingredients together. |
| | + \item Pat into an un-greased jelly-roll pan, about 15x10 inches and 1 inch deep. |
| | + \item Flatten top with a rolling pin. |
| | + \item Melt chocolate chips and 1 tbsp butter on low heat, using a double-broiler. |
| | + \item Spread chocolate on peanut butter mixture. |
| | + \item Chill for 15 to 20 minutes. |
| | + \item Cut into 1 inch squares. |
| | + \item Serve chilled. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Strawberry Cobbler} |
| | +\photo[embed=inset,author={Stacy Spensley},authorurl={http://centerstagewellness.com/},]{/tmp/rf/latex/49/3/f08d918425617f6298d6e5b354f91818.jpg} |
| | +\oven{375\,\textdegree F} |
| | + |
| | +\begin{equipment} |
| | + \item[Bakeware] Bowl and pan |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Filling] |
| | + \ingred{4}{cup}{strawberry}% |
| | + \index[catingred]{fruit!berry!strawberry}% |
| | + \index[flatingred]{strawberry!Strawberry Cobbler}% |
| | + \ingred{4}{tbsp}{butter}% |
| | + \index[catingred]{condiment!butter}% |
| | + \index[catingred]{dairy!butter}% |
| | + \index[catingred]{dairy!lactose!butter!butter}% |
| | + \index[catingred]{fat!butter}% |
| | + \index[flatingred]{butter!Strawberry Cobbler}% |
| | + \ingred{\nicefrac{1}{4}}{cup}{sugar}% |
| | + \index[flatingred]{sugar!Strawberry Cobbler}% |
| | + \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | + \index[catingred]{condiment!salt}% |
| | + \index[flatingred]{salt!Strawberry Cobbler}% |
| | + \ingred{\nicefrac{1}{4}}{cup}{water}% |
| | + \index[catingred]{water!water}% |
| | + \index[flatingred]{water!Strawberry Cobbler}% |
| | + \ingred{1}{tbsp}{cornstarch}% |
| | + \index[catingred]{seed!grain!cornstarch}% |
| | + \index[catingred]{starch!cornstarch}% |
| | + \index[flatingred]{cornstarch!Strawberry Cobbler}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Melt the butter. |
| | +\end{preparation} |
| | +\begin{ingredients} |
| | +[Crust] |
| | + \ingred{2}{cup}{flour}% |
| | + \index[catingred]{seed!grain!wheat!flour!flour}% |
| | + \index[flatingred]{flour!Strawberry Cobbler}% |
| | + \ingred{2}{tsp}{baking powder}% |
| | + \index[flatingred]{baking powder!Strawberry Cobbler}% |
| | + \ingred{\nicefrac{3}{4}}{cup}{sugar}% |
| | + \index[flatingred]{sugar!Strawberry Cobbler}% |
| | + \ingred{\nicefrac{1}{2}}{tsp}{salt}% |
| | + \index[catingred]{condiment!salt}% |
| | + \index[flatingred]{salt!Strawberry Cobbler}% |
| | + \ingred{10}{tbsp}{butter}% |
| | + \index[catingred]{condiment!butter}% |
| | + \index[catingred]{dairy!butter}% |
| | + \index[catingred]{dairy!lactose!butter!butter}% |
| | + \index[catingred]{fat!butter}% |
| | + \index[flatingred]{butter!Strawberry Cobbler}% |
| | + \ingred{\nicefrac{1}{2}}{cup}{milk}% |
| | + \index[catingred]{dairy!lactose!milk!milk}% |
| | + \index[flatingred]{milk!Strawberry Cobbler}% |
| | + \ingred{1}{}{egg}% |
| | + \index[catingred]{egg!egg}% |
| | + \index[flatingred]{egg!Strawberry Cobbler}% |
| | +\end{ingredients} |
| | + |
| | +\begin{preparation} |
| | +\item Melt the butter. |
| | +\end{preparation} |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Filling] |
| | + \item Cover the bottom of a 7x12 pan with butter. |
| | + \item Distribute the strawberries evenly over the surface. |
| | + \item Mix sugar and salt together. |
| | + \item Sprinkle mixture over the berries. |
| | + \item Mix the water and corn starch together. |
| | + \item Pour mixture over the strawberries. |
| | +\end{instructions} |
| | + |
| | +\begin{instructions} |
| | +[Crust] |
| | + \item Combine the dry ingredients together in a bowl. |
| | + \item Combine the wet ingredients in a different bowl. |
| | + \item Mix the two together to achieve a highly viscous dough. |
| | + \item Distribute the dough evenly over the strawberries. |
| | + \item Bake for about 40 minutes or until the crust is lightly browned and is internally dry. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Wacky Peanut Butter Cookies} |
| | +\photo[embed=inset,author={Janet Hudson},authorurl={http://www.veganfeast.com/},]{/tmp/rf/latex/49/3/8ed246cdc39e61f7f5f48b07c9b88482.jpg} |
| | \oven{350\,\textdegree F} |
| | |