| | -<?xml version="1.0" standalone="yes"?> |
| | -<recipe-book> |
| | - <book> |
| | - <title>Tasty Tongue Twizzlers</title> |
| | - <author/> |
| | - <isbn/> |
| | - <created format="YYYY-MM-DD">2013-02-02</created> |
| | - <photo use="front-cover"> |
| | - <uri>http://i.imgur.com/p71y6mq.jpg</uri> |
| | - </photo> |
| | - </book> |
| | - <recipe> |
| | - <description> |
| | - <title>Thai-Style Roast Duck</title> |
| | - <photo use="recipe-inset"> |
| | - <uri>http://www.templeofthai.com/images/recipes/duck-curry-1000x665-Pangfolio-shutterstock.jpg</uri> |
| | - </photo> |
| | - </description> |
| | - <preparation/> |
| | - <equipment> |
| | - <bakeware/> |
| | - <cookware> |
| | - <object id="1">wok</object> |
| | - </cookware> |
| | - <kitchenware/> |
| | - <electric/> |
| | - <miscellaneous/> |
| | - <utensils/> |
| | - </equipment> |
| | - <ingredients id="1" label="ingredients"> |
| | - <ingredient id="1" min-quantity="1" condition="" optional="false">duck</ingredient> |
| | - <ingredient id="2" min-quantity="900" max-quantity="900" unit="millilitre" condition="" optional="false">coconut milk</ingredient> |
| | - <ingredient id="3" min-quantity="4" unit="tablespoon" condition="" optional="false">curry paste</ingredient> |
| | - <ingredient id="4" min-quantity="5" unit="tablespoon" condition="" optional="false">fish sauce</ingredient> |
| | - </ingredients> |
| | - <directions/> |
| | - <directions label="instructions"> |
| | - <step action="boil" min-time="1" seq="1">some water in a wok</step> |
| | - <step action="blanch" min-time="1" seq="2">duck for 10 minutes to remove odour</step> |
| | - <step action="remove" min-time="1" seq="3">and rinse well</step> |
| | - <step action="boil" min-time="1" seq="4">coconut milk and green curry paste in a clean wok</step> |
| | - <step action="lower" min-time="1" seq="5">heat and simmer contents for 10 minutes before adding in fish sauce and duck pieces</step> |
| | - <step action="simmer" min-time="1" seq="6">duck for 45 minutes to an hour</step> |
| | - <step action="simmer" min-time="1" seq="7">process</step> |
| | - <step action="chill" min-time="1" seq="8">separately overnight</step> |
| | - <step action="thaw" min-time="1" seq="9">duck pieces and grill till golden</step> |
| | - <step action="serve" min-time="1" seq="10">with warmed stock</step> |
| | - </directions> |
| | - <tags> |
| | - <tag category="cuisine" sequence="10">thai</tag> |
| | - <tag category="ingredient" sequence="2">duck</tag> |
| | - </tags> |
| | - </recipe> |
| | - <recipe> |
| | - <description> |
| | - <title>Orange Juice Chicken</title> |
| | - <photo use="recipe-inset"> |
| | - <uri>http://3.bp.blogspot.com/-CBO-ehbIwbc/T5oslwe_gFI/AAAAAAAACTw/LoC-NP1e5fw/s1600/orange+chicken+and+peach+cobbler+120.JPG</uri> |
| | - </photo> |
| | - </description> |
| | - <preparation> |
| | - <oven unit="F" temperature="375"/> |
| | - </preparation> |
| | - <equipment> |
| | - <bakeware/> |
| | - <cookware> |
| | - <object id="1">saucepan</object> |
| | - </cookware> |
| | - <kitchenware/> |
| | - <electric/> |
| | - <miscellaneous/> |
| | - <utensils/> |
| | - </equipment> |
| | - <ingredients id="1" label="ingredients"> |
| | - <ingredient id="1" min-quantity="4" condition="" optional="false">boneless chicken breast</ingredient> |
| | - <ingredient id="2" min-quantity="1" condition="" optional="false">half-and-half</ingredient> |
| | - <ingredient id="3" min-quantity="2" unit="tablespoon" condition="prepare" optional="false">dijon mustard</ingredient> |
| | - <ingredient id="4" min-quantity="1" condition="" optional="false">mustard</ingredient> |
| | - <ingredient id="5" min-quantity="0.5" unit="cup" condition="chop" optional="false">onion</ingredient> |
| | - <ingredient id="6" min-quantity="0.5" unit="cup" condition="pack,divide" optional="false">brown sugar</ingredient> |
| | - <ingredient id="7" min-quantity="2" unit="cup" condition="" optional="false">orange juice</ingredient> |
| | - <ingredient id="8" min-quantity="2" unit="tablespoon" condition="" optional="false">butter</ingredient> |
| | - <ingredient id="9" min-quantity="2" unit="tablespoon" condition="" optional="false">all-purpose flour</ingredient> |
| | - </ingredients> |
| | - <directions/> |
| | - <directions label="instructions"> |
| | - <step action="place" min-time="1" seq="1">chicken in a 9 x13 inch baking dish</step> |
| | - <step action="spread" min-time="1" seq="2">mustard evenly over the chicken and sprinkle with chopped onion</step> |
| | - <step action="coat" min-time="1" seq="3">lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken</step> |
| | - <step action="add" min-time="1" seq="4">butter on top</step> |
| | - <step action="sprinkle" min-time="1" seq="5">chicken with remaining 1/4 cup brown sugar and return to oven</step> |
| | - <step action="whisk" min-time="1" seq="6">flour into sauce in saucepan</step> |
| | - <step action="add" min-time="1" seq="7">any leftover orange juice and heat on high until the sauce thickens</step> |
| | - <step action="remove" min-time="1" seq="8">chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and</step> |
| | - </directions> |
| | - <tags> |
| | - <tag category="ingredient" sequence="2">chicken</tag> |
| | - <tag category="type" sequence="6">fruit</tag> |
| | - </tags> |
| | - </recipe> |
| | - <recipe> |
| | - <description> |
| | - <title>Pizza Dough</title> |
| | - <photo use="recipe-inset"> |
| | - <uri>http://warmvanillasugar.files.wordpress.com/2010/10/pizza_dough_main.jpg</uri> |
| | - </photo> |
| | - </description> |
| | - <preparation/> |
| | - <equipment> |
| | - <bakeware> |
| | - <object id="2">bowl</object> |
| | - </bakeware> |
| | - <cookware/> |
| | - <kitchenware/> |
| | - <electric> |
| | - <object id="1">mixer</object> |
| | - </electric> |
| | - <miscellaneous/> |
| | - <utensils/> |
| | - </equipment> |
| | - <ingredients id="1" label="ingredients"> |
| | - <ingredient id="1" min-quantity="6.5" unit="cup" condition="" optional="false">bread flour</ingredient> |
| | - <ingredient id="2" min-quantity="2" unit="teaspoon" condition="" optional="false">yeast</ingredient> |
| | - <ingredient id="3" min-quantity="3.25" unit="cup" condition="" optional="false">cold water</ingredient> |
| | - <ingredient id="4" min-quantity="6" unit="tablespoon" condition="" optional="false">olive oil</ingredient> |
| | - <ingredient id="5" min-quantity="2" max-quantity="3" unit="teaspoon" condition="salt" optional="false">sugar</ingredient> |
| | - </ingredients> |
| | - <directions/> |
| | - <directions label="instructions"> |
| | - <step action="mix" min-time="1" seq="1">yeast, sugar and salt together with a cup of water</step> |
| | - <step action="put" min-time="1" seq="2">5 cups of flour in mixer</step> |
| | - <step action="add" min-time="1" seq="3">yeast mixture, olive oil and water</step> |
| | - <step action="start" min-time="1" seq="4">mixing</step> |
| | - <step action="add" min-time="1" seq="5">remaining flour until you get a moist ball of dough</step> |
| | - <step action="do" min-time="1" seq="6">not put to much flour in because the dough will get too dry</step> |
| | - <step action="knead" min-time="1" seq="7">dough for around 10 minutes</step> |
| | - <step action="leave" min-time="1" seq="8">it in the mixer and let the dough hook do the trick</step> |
| | - <step action="cut" min-time="1" seq="9">the dough ball into 8 individual balls</step> |
| | - <step action="coat" min-time="1" seq="10">each ball with more olive oil, put them in a bowl and let them rise over night in the fridge</step> |
| | - <step action="take" min-time="1" seq="11">them out of the fridge an hour prior to cooking</step> |
| | - <step action="take" min-time="1" seq="12">3 or 4 minutes to cook depending on toppings</step> |
| | - </directions> |
| | - <tags> |
| | - <tag category="type" sequence="6">pizza</tag> |
| | - </tags> |
| | - </recipe> |
| | - <recipe> |
| | - <description> |
| | - <title>Empty Recipe</title> |
| | - </description> |
| | - <preparation/> |
| | - <equipment> |
| | - <bakeware/> |
| | - <cookware/> |
| | - <kitchenware/> |
| | - <electric/> |
| | - <miscellaneous/> |
| | - <utensils/> |
| | - </equipment> |
| | - <ingredients id="1" label="ingredients"/> |
| | - <directions/> |
| | - <directions label="instructions"/> |
| | - <tags></tags> |
| | - </recipe> |
| | - <recipe> |
| | - <description> |
| | - <title>Breaded Chicken</title> |
| | - </description> |
| | - <preparation> |
| | - <oven unit="F" temperature="375"/> |
| | - </preparation> |
| | - <equipment> |
| | - <bakeware/> |
| | - <cookware/> |
| | - <kitchenware> |
| | - <object id="1">plate</object> |
| | - </kitchenware> |
| | - <electric/> |
| | - <miscellaneous/> |
| | - <utensils/> |
| | - </equipment> |
| | - <ingredients id="1" label="ingredients"> |
| | - <ingredient id="1" min-quantity="1" unit="teaspoon" condition="breaded" optional="false">chicken</ingredient> |
| | - <ingredient id="2" min-quantity="2" condition="" optional="false">chicken breast</ingredient> |
| | - <ingredient id="3" min-quantity="2" condition="" optional="false">egg</ingredient> |
| | - <ingredient id="4" min-quantity="1" unit="cup" condition="season" optional="false">bread crumb</ingredient> |
| | - <ingredient id="5" min-quantity="1" unit="tablespoon" condition="" optional="false">canola oil</ingredient> |
| | - </ingredients> |
| | - <directions/> |
| | - <directions label="instructions"> |
| | - <step action="broil" min-time="1" seq="1">the minuscule chicken</step> |
| | - <step action="grease" min-time="1" seq="2">a flat baking sheet with canola oil</step> |
| | - <step action="set" min-time="1" seq="3">out three shallow pie dishes or deep plates: one with flour, one with beaten egg, one with seasoned</step> |
| | - <step action="thin" min-time="1" seq="4">by either slicing them in half or pounding them flatter</step> |
| | - <step action="dip" min-time="1" seq="5">the chicken first into flour, shaking off any excess</step> |
| | - <step action="dip" min-time="1" seq="6">it into the egg, shaking off any excess</step> |
| | - <step action="dip" min-time="1" seq="7">it into the seasoned bread crumbs</step> |
| | - <step action="lay" min-time="1" seq="8">the breaded chicken on the greased baking sheet</step> |
| | - <step action="sprinkle" min-time="1" seq="9">some drops of canola oil over each chicken piece</step> |
| | - <step action="bake" min-time="1" seq="10">for 6 to 8 minutes on each side, or until the chicken is white in the middle</step> |
| | - <step action="bake" min-time="1" seq="11">time depends on the thickness of the chicken</step> |
| | - </directions> |
| | - <tags> |
| | - <tag category="type" sequence="6">bread</tag> |
| | - <tag category="ingredient" sequence="2">chicken</tag> |
| | - <tag category="type" sequence="6">soup</tag> |
| | - </tags> |
| | - </recipe> |
| | -</recipe-book> |
| | - |
| | |