| | +\documentclass{recipe-book} |
| | +\usepackage{hyperref} |
| | +\input{theme/Modern}\makeindex[flatingred] |
| | +\makeindex[catingred] |
| | +\title{Book Name} |
| | +\date{2013-02-08} |
| | +\author{Dave Jarvis} |
| | +\frontcoverphoto{} |
| | +\begin{document} |
| | +\frontmatter |
| | +\makecover[copyrightpage] |
| | +\tableofcontents* |
| | +\mainmatter |
| | +\begin{recipe}{Pizza Dough} |
| | +\insetphoto{2950536388_c7795e9af9_b.jpg} |
| | +\begin{equipment} |
| | + \item[Bakeware] Bowl |
| | + \item[Electric] Mixer |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{6.5}{cup}{bread flour} |
| | +\index[catingred]{bread!bread flour} |
| | +\index[catingred]{seed $\to$ grain $\to$ wheat $\to$ flour!bread flour} |
| | +\index[flatingred]{bread flour} |
| | + \ingred{2}{teaspoon}{yeast} |
| | +\index[catingred]{vegetable $\to$ fungi $\to$ yeast!yeast} |
| | +\index[flatingred]{yeast} |
| | + \ingred{3.25}{cup}{cold water} |
| | +\index[catingred]{water!cold water} |
| | +\index[flatingred]{cold water} |
| | + \ingred{6}{tablespoon}{olive oil} |
| | +\index[catingred]{oil!olive oil} |
| | +\index[flatingred]{olive oil} |
| | + \ingred{2--3}{teaspoon}{salt sugar} |
| | +\index[flatingred]{sugar} |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Mix yeast, sugar and salt together with a cup of water. |
| | + \item Put 5 cups of flour in mixer. |
| | + \item Add yeast mixture, olive oil and water. |
| | + \item Start mixing. |
| | + \item Add remaining flour until you get a moist ball of dough. |
| | + \item Do not put to much flour in because the dough will get too dry. |
| | + \item Knead dough for around 10 minutes. |
| | + \item Leave it in the mixer and let the dough hook do the trick. |
| | + \item Cut the dough ball into 8 individual balls. |
| | + \item Coat each ball with more olive oil, put them in a bowl and let them rise over night in the fridge. |
| | + \item Take them out of the fridge an hour prior to cooking. |
| | + \item Take 3 or 4 minutes to cook depending on toppings. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Ramen With Shiitake Mushroom Base} |
| | +\insetphoto{6878257218_19a31691df_h.jpg} |
| | +\begin{equipment} |
| | + \item[Cookware] Pot |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Vegetables] |
| | + \ingred{1}{}{white onion} |
| | +\index[flatingred]{white onion} |
| | + \ingred{5}{}{chianti mushroom} |
| | +\index[catingred]{vegetable $\to$ fungi $\to$ mushroom!chianti mushroom} |
| | +\index[flatingred]{chianti mushroom} |
| | + \ingred{1}{}{garlic clove} |
| | +\index[flatingred]{garlic clove} |
| | + \ingred{1}{cup}{water} |
| | +\index[catingred]{water!water} |
| | +\index[flatingred]{water} |
| | + \ingred{1}{}{carrot} |
| | +\index[catingred]{vegetable!carrot} |
| | +\index[flatingred]{carrot} |
| | + \ingred{2}{}{dried shiitake mushroom} |
| | +\index[catingred]{vegetable $\to$ fungi $\to$ mushroom!dried shiitake mushroom} |
| | +\index[flatingred]{dried shiitake mushroom} |
| | + \ingred{1}{teaspoon}{sesame seed} |
| | +\index[catingred]{seed!sesame seed} |
| | +\index[flatingred]{sesame seed} |
| | + \ingred{1}{tablespoon}{sesame oil} |
| | +\index[catingred]{oil!sesame oil} |
| | +\index[flatingred]{sesame oil} |
| | + \ingred{1}{tablespoon}{chili oil} |
| | +\index[catingred]{oil!chili oil} |
| | +\index[flatingred]{chili oil} |
| | + \ingred{1}{tablespoon}{ginger} |
| | +\index[catingred]{spice!ginger} |
| | +\index[flatingred]{ginger} |
| | +\end{ingredients} |
| | + |
| | +\begin{ingredients} |
| | +[Broth] |
| | + \ingred{1}{tablespoon}{red miso} |
| | +\index[catingred]{vegetable $\to$ legume!red miso} |
| | +\index[flatingred]{red miso} |
| | + \ingred{1}{tablespoon}{white miso} |
| | +\index[catingred]{vegetable $\to$ legume!white miso} |
| | +\index[flatingred]{white miso} |
| | + \ingred{9}{cup}{cold water} |
| | +\index[catingred]{water!cold water} |
| | +\index[flatingred]{cold water} |
| | + \ingred{1}{package}{ramen noodle} |
| | +\index[flatingred]{ramen noodle} |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Vegetables] |
| | + \item Add onion, chianti mushrooms, and garlic to a pot of water. |
| | + \item Add salt and pepper to taste. |
| | + \item Cover and cook on medium heat for two minutes. |
| | + \item Add carrots, dried shiitake mushrooms, sesame seeds, sesame oil, and chili oil. |
| | + \item Cook for 10 minutes. |
| | + \item Combine ginger and both miso, then add them to the mix. |
| | + \item Cook for one to two minutes. |
| | + \item Pour 9 cups of cold water. |
| | + \item Bring to a boil. |
| | + \item Let simmer for two hours. |
| | +\end{instructions} |
| | + |
| | +\begin{instructions} |
| | +[Noodles] |
| | + \item Drain the vegetables and press to make a broth. |
| | + \item Boil broth with noodles and add toppings. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Candied Grapefruit Peel} |
| | +\insetphoto{2231161820_cee7e9d100_b.jpg} |
| | +\begin{equipment} |
| | + \item[Bakeware] Bowl |
| | + \item[Cookware] Pot |
| | +\end{equipment} |
| | + |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{2}{cup}{sugar} |
| | +\index[flatingred]{sugar} |
| | + \ingred{2}{cup}{water} |
| | +\index[catingred]{water!water} |
| | +\index[flatingred]{water} |
| | + \ingred{10}{}{peel,quarter grapefruit} |
| | +\index[catingred]{fruit $\to$ citrus!grapefruit} |
| | +\index[flatingred]{grapefruit} |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Cut the fruit away from the peel. |
| | + \item Peel into slivers, approximately a centimeter wide. |
| | + \item Put sliced peels in cooking pot. |
| | + \item Add sugar and enough water to cover the peels. |
| | + \item Boil for a few hours until peels are translucent. |
| | + \item Cool in pot. |
| | + \item Roll in a bowl of granulated sugar when cool enough to handle yet still tacky. |
| | + \item Serve on fresh waxed paper. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\begin{recipe}{Basic Guacamole} |
| | +\insetphoto{4135509624_df3329d4fb_z.jpg} |
| | +\begin{ingredients} |
| | +[Ingredients] |
| | + \ingred{3--4}{}{avocado} |
| | +\index[catingred]{fruit!avocado} |
| | +\index[flatingred]{avocado} |
| | + \ingred{1}{}{dice onion} |
| | +\index[flatingred]{onion} |
| | + \ingred{1}{}{mince garlic clove} |
| | +\index[flatingred]{garlic clove} |
| | + \ingred{1}{}{chop tomato} |
| | +\index[catingred]{fruit!tomato} |
| | +\index[flatingred]{tomato} |
| | + \ingred{1}{teaspoon}{lime juice} |
| | +\index[catingred]{fruit $\to$ citrus!lime juice} |
| | +\index[flatingred]{lime juice} |
| | +\end{ingredients} |
| | + |
| | +\startinstructions |
| | + |
| | +\begin{instructions} |
| | +[Instructions] |
| | + \item Add salt and pepper to taste. |
| | + \item Combine and mash. |
| | +\end{instructions} |
| | + |
| | +\end{recipe} |
| | + |
| | +\backmatter |
| | +\renewcommand{\clearforchapter}{\newpage} |
| | +\renewcommand{\indexname}{Ingredients in Alphabetic Order} |
| | +\printindex[flatingred] |
| | +\renewcommand{\indexname}{Ingredients by Categories} |
| | +\printindex[catingred] |
| | +\end{document} |
| | |