[PART-CONTEXTUAL] [PAGE] webpages/sites/www.101cookbooks.com/archives/vegetarian-gumbo-recipe.html body > div[id="container"] > div[id="content"] > div[id="maincontent"] > div[class="hrecipe"] > div[id="recipe"] > blockquote > p: '1 cup clarified butter (or ghee) 1 cup unbleached all-purpose flour' [PAGE] webpages/sites/www.101cookbooks.com/archives/quinoa-skillet-bread-recipe.html body > div[id="container"] > div[id="content"] > div[id="maincontent"] > div[class="hrecipe"] > div[id="recipe"] > blockquote > p: 'butter to grease pan, about 1 tablespoon 1 cup / 4 oz / 115g whole wheat pastry flour 3/4 cup / 4 oz / 115 g yellow cornmeal (coarse) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon dried mixed herbs (optional)' [PAGE] webpages/sites/www.101cookbooks.com/archives/itsy-bitsy-chocolate-chip-cookies-recipe.html body > div[id="container"] > div[id="content"] > div[id="maincontent"] > div[class="hrecipe"] > div[id="recipe"] > blockquote > p: '5 ounces good-quality semi-sweet chocolate bar (Scharffen Berger 62%) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old-fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large-grain sugar (for ex: turbinado)' [PAGE] webpages/sites/www.101cookbooks.com/archives/001464.html body > div[id="container"] > div[id="content"] > div[id="maincontent"] > div[class="hrecipe"] > div[id="recipe"] > blockquote > p: '2 cups white whole wheat flour (or unbleaced all-purpose flour) 1 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1/3 cup natural granulated sugar (evaporated cane sugar) 1/2 teaspoon fine grain sea salt 2 1/4 cups organic buttermilk 2 large organic eggs, lightly beaten 2 tablespoons butter, melted (melt in the pan skillet you are going to use)' [PAGE] webpages/sites/www.101cookbooks.com/archives/000132.html body > div[id="container"] > div[id="content"] > div[id="maincontent"] > div[class="hrecipe"] > div[id="recipe"] > blockquote > p: '2 1/2 cups plus 2 tablespoons unsifted bleached all-purposed flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon nutmeg 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1 1/2 cups superfine sugar 3 large eggs 2 1/2 teaspoons pure vanilla extract 3/4 cup thick, cultured sour cream 1 cup tightly packed sweetened flaked coconut' [PAGE] webpages/sites/www.101cookbooks.com/archives/hummus-with-green-goo-recipe.html body > div[id="container"] > div[id="content"] > div[id="maincontent"] > div[class="hrecipe"] > div[id="recipe"] > blockquote > p: '1 teaspoon baking soda 1 cup water scant 1/2 cup freshly squeezed lemon juice 1 1/2 teaspoons fine grain sea salt 1/3 cup / 80ml tahini'