Dave Jarvis' Repositories

[PAGE] webpages/sites/chowhound.chow.com/topics/495034
[PAGE] webpages/sites/chowhound.chow.com/topics/280589
[PAGE] webpages/sites/chowhound.chow.com/topics/353884
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-2123656"] > div[class="remark_body"][id="remark_2123656_content"] > p: 'I went there myself the other day. It's a somewhat downmarket block with a discount store and Indian takeout place, and the pie shop itself is pretty nondescript. They keep a fairly small number of 6-inch pies in a glass case on the counter and more in baking sheets stacked just behind the counter. I saw apple, pumpkin, sweet potato, chicken pot pie and shepherd's pie. They also had a couple of larger pies too and a bunch of muffins and other small pastries.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-2123656"] > div[class="remark_body"][id="remark_2123656_content"] > p: 'I personally think these pies are better than the ones at Kitchenette, Little Pie or Bubby's. The place seems pretty under the radar but I hope they last until I can try their seasonal peach, blueberry and strawberry rhubarb pies.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2123656"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2265554"] > div[class="remark_inner"] > div[id="remark-content-2265554"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2265554_content"] > p: 'Hi Tony L i am trying to find out the name of this bakery with the pies on church street in tribecca i went there to and the apple pies were very good but i could not remember the name shy'
[PAGE] webpages/sites/chowhound.chow.com/topics/380557
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2381305"] > div[class="remark_inner"] > div[id="remark-content-2381305"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2381305_content"] > p: '4 oz. dried apricot halves 1 cup fat-free chicken broth 1 pound skinless, boneless chicken breast, cut into 1" cubes 1 tbsp. all-purpose flour 1 medium onion chopped 1/2 tsp. ground cinnamon 1 tbsp. honey 1/4 cup slivered or sliced toasted almonds 1/8 tsp. salt or to taste 1/8 tsp. fresh ground pepper or to taste 2 cups cooked couscous or whole wheat couscous'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2516746"] > div[class="remark_inner"] > div[id="remark-content-2516746"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2516746_content"] > p: '2 tsp. canola oil 3/4 lb. chicken breast, boneless, skinless - cut in 1-inch cubes 1-1/2 tsp. all-purpose flour 1/4 tsp. freshly ground black pepper 1/2 tsp. salt'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2934715"] > div[class="remark_inner"] > div[id="remark-content-2934715"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2934715_content"] > p: 'I have a great snack idea for all of the chocolate lovers. It's worth 1 point for each cupcake.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2934715"] > div[class="remark_inner"] > div[id="remark-content-2934715"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2934715_content"] > p: 'I use these to curb the chocolate cravings. After 1 I'm usually OK for the day, but at 1 pt. each.......if I need 2, I can have them :)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > ol[id="ol-2934715"][class="ol_level_1"] > li > ol[id="ol-2948339"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-2982757"] > div[class="remark_inner"] > div[id="remark-content-2982757"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2982757_content"] > p: 'Meffababe ... do you have the recipe for the whoopie pies? I am a chocoholic, so any ww recipes with chocolate ... I am all over them!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > ol[id="ol-3327347"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-3328299"] > div[class="remark_inner"] > div[id="remark-content-3328299"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3328299_content"] > p: '1 sprays cooking spray 1 Tbsp butter 1 medium onion(s), thinly sliced 2 Tbsp all-purpose flour 2 cup fat-free skim milk (I prefer 2%) 2 pounds Yukon Gold potato(es), thinly sliced 1 cup low-fat shredded cheddar cheese 1 tsp table salt 1/4 tsp black pepper'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > ol[id="ol-3338884"][class="ol_level_1"] > li > ol[id="ol-3358234"][class="ol_level_2"] > li > ol[id="ol-3358358"][class="ol_level_3"] > li > ol[id="ol-3358487"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-3358554"] > div[class="remark_inner"] > div[id="remark-content-3358554"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3358554_content"] > p: 'very kewl, been wanting to try those Flat Outs. I'm going to try out a whole wheat pizza dough tomorrow for the heck of it. Has anyone tried these blueberryaisins - they are awesome added to my high fiber cereal and chicken salad sandwich. They are only 2pts for 1/4 cup, I even added to a salad - gave it a nice sweet addition.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3413848"] > div[class="remark_inner"] > div[id="remark-content-3413848"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3413848_content"] > p: 'Ingredients: 1 1/2 cups crushed pineapple, drained 1/3 cup pineapple juice, from above 2/3 cup powdered milk 3 pkg sweetener 1 tbsp vanilla 2 envelopes gelatin, Knox 2 tbsp lemon juice 1/2 cup boiling water'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3413848"] > div[class="remark_inner"] > div[id="remark-content-3413848"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3413848_content"] > p: 'Directions: In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings. Each serving provides: 1/2 FR, 1/3 M. Input: 11/8/91'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4535538"] > div[class="remark_inner"] > div[id="remark-content-4535538"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4535538_content"] > p: 'well not a recipe but i treat myself with dark chocolate covered espresso beans. about 10 pieces for 1 pt. The dark chocolate is so rich so i take my time enjoying them, really satisfies my sweet tooth and caffeine craving. I'm more of a salt craver than sweet so often just 1 will do the trick. So yummy!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > ol[id="ol-4535538"][class="ol_level_1"] > li > ol[id="ol-5423661"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-5423881"] > div[class="remark_inner"] > div[id="remark-content-5423881"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5423881_content"] > p: 'a lot of good candy stores will have this. I remember getting them at a local chocolate candy store in NH. good luck, they are really good. I also just saw in BJ's - dark choc covered pomogranite seeds and acai berry and I almost got a bag but the weight watchers chocolate covered granola won me over (1 point for one), big enough to do the trick if your needing something sweet - I'm more of a salt snacker too.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2381243"][class="ol_level_0"] > li > ol[id="ol-5619127"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5646457"] > div[class="remark_inner"] > div[id="remark-content-5646457"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5646457_content"] > p: 'LP, thanks SO much for this recipe! I just made it for the second time... this time with a dark chocolate cake mix and a 1/2 package of dark chocolate/mint chips since all my pumpkin is frozen I used 2 cups of applesauce, the texture was a little runnier when I scooped the batter, but it tasted good! :)'
[PAGE] webpages/sites/chowhound.chow.com/topics/893133
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-7936786"] > div[class="remark_body"][id="remark_7936786_content"] > p: 'My daughter has a minor egg allergy and in order to help her overcome her allergy, the doctor has asked me to give her baked egg (in a muffin) a few times a week. The problem is that I don't want to give her sugar or a lot of white processed flour. I would like to be able to make a zucchini muffin sweetened with applesauce, but I would love recipe suggestions.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7936913"] > div[class="remark_inner"] > div[id="remark-content-7936913"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7936913_content"] > p: 'I used to make this for my daughter, cut half the sugar and use white whole wheat flour for the ap flour. The sweet potato already adds sweetness and you don't need it all. I used to cut half the oil w/ applesauce, too.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7937961"][class="ol_level_1"] > li > ol[id="ol-7938774"][class="ol_level_2"] > li > ol[id="ol-7938974"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-7939544"] > div[class="remark_inner"] > div[id="remark-content-7939544"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939544_content"] > p: 'Check out picky palate and weelicious I've made a lot of picky palate (picky-palate.com) with applesauce (no oil) and equal parts whole wheat and white flour'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7937961"][class="ol_level_1"] > li > ol[id="ol-7938774"][class="ol_level_2"] > li > ol[id="ol-7938974"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-7939544"] > div[class="remark_inner"] > div[id="remark-content-7939544"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939544_content"] > p: 'My toddler will eat anything with a few chocolate chips on top....even fiber one date muffins!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7937961"][class="ol_level_1"] > li > ol[id="ol-7938774"][class="ol_level_2"] > li > ol[id="ol-7938974"][class="ol_level_3"] > li > ol[id="ol-7939544"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-7939591"] > div[class="remark_inner"] > div[id="remark-content-7939591"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939591_content"] > p: '"My toddler will eat anything with a few chocolate chips on top...."'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7937961"][class="ol_level_1"] > li > ol[id="ol-7938774"][class="ol_level_2"] > li > ol[id="ol-7938974"][class="ol_level_3"] > li > ol[id="ol-7939544"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-7939591"] > div[class="remark_inner"] > div[id="remark-content-7939591"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939591_content"] > p: 'My 6 year old son is picky. I make banana muffins and even sometimes put finely chopped apples in them. I also mix in a handful of chocolate chips, call them chocolate chip muffins and he loves them.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7937961"][class="ol_level_1"] > li > ol[id="ol-7938774"][class="ol_level_2"] > li > ol[id="ol-7938974"][class="ol_level_3"] > li > ol[id="ol-7939544"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-7939591"] > div[class="remark_inner"] > div[id="remark-content-7939591"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939591_content"] > p: 'If I called them banana apple muffins, no way would he eat them!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7937961"][class="ol_level_1"] > li > ol[id="ol-7938774"][class="ol_level_2"] > li > ol[id="ol-7938974"][class="ol_level_3"] > li > ol[id="ol-7939544"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-7939591"][class="ol_level_5"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-7939622"] > div[class="remark_inner"] > div[id="remark-content-7939622"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939622_content"] > p: 'I used to do that too. The zucchini chocolate chip muffins I make used to be just known as "chocolate chip muffins" in our house. Now they are "zucchini chocolate chip muffins". Same with banana muffins -- my son is not a big fan of bananas, so I would add a handful of chocolate chips so he would eat them. I gradually phased out the chips, but he still ate the muffins. I still add a few chips sometimes for a little extra treat.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7938015"] > div[class="remark_inner"] > div[id="remark-content-7938015"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7938015_content"] > p: 'As for muffins, some faves in this house are: Flaxmeal w/ apples, carrots, raisins http://www.bobsredmill.com/recipes_de... Pumpkin or sweet potato Blueberry Avocado Chocolate'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7938183"][class="ol_level_1"] > li > ol[id="ol-7939526"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7939603"] > div[class="remark_inner"] > div[id="remark-content-7939603"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7939603_content"] > p: 'I can cut sugar considerably, too. It makes for a cakier muffin. I drizzle glaze over the top and it's sweet enough. Also, a scattering of dried fruit, if the child will eat it, or dark chocolate will add some sweetness w/out a lot of extra sugar.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7938343"] > div[class="remark_inner"] > div[id="remark-content-7938343"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7938343_content"] > p: 'In my banana muffins I regularly use half white and half whole wheat flour and throw in some ground flax. I also find that if I though some mini chocolate chips into an otherwise healthy muffins the kids will eat it.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7940075"] > div[class="remark_inner"] > div[id="remark-content-7940075"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7940075_content"] > p: 'both raisin bran muffins and corn muffins can be made using applesauce or an apple butter in place of the sugar.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7941299"] > div[class="remark_inner"] > div[id="remark-content-7941299"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7941299_content"] > p: 'the glycemic index for whole wheat vs. white flour is not all that different, and applesauce is no winner there either. why is this considered a "healthy" option?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-7941436"] > div[class="remark_inner"] > div[id="remark-content-7941436"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7941436_content"] > p: 'the glycemic index for whole wheat vs. white flour is not all that different, and applesauce is no winner there either. why is this considered a "healthy" option? ~~~~~~~~~ The GI of whole wheat flour is 51, and it's 71 for white - that's an appreciable difference. You're quoting the values for *bread* made with both flours, which ends up being equivalent due to the addition of sugar to bread. Whole wheat flour also contains nearly 5x as much fiber as white.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-7941436"] > div[class="remark_inner"] > div[id="remark-content-7941436"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7941436_content"] > p: 'As far as applesauce vs sugar goes, you have to take volume into account. An ounce of granulated sugar contains 28g of sugar, while an ounce of applesauce contains 3g. So one cup of sugar adds 200g sugar to a recipe, while one cup of applesauce adds 23g. HUGE difference there.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > ol[id="ol-7941436"][class="ol_level_2"] > li > ol[id="ol-7941448"][class="ol_level_3"] > li > ol[id="ol-7942013"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-7942050"][class="ol_level_5"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-7943680"] > div[class="remark_inner"] > div[id="remark-content-7943680"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7943680_content"] > p > a[href="http://www.marksdailyapple.com/the-problems-with-modern-wheat/#axzz2N4knQpzx"][rel="nofollow"][target="_blank"]: 'http://www.marksdailyapple.com/the-pr...'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-7941876"] > div[class="remark_inner"] > div[id="remark-content-7941876"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7941876_content"] > p: 'Unsweetened applesauce is better than oil.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > ol[id="ol-7941876"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7942158"] > div[class="remark_inner"] > div[id="remark-content-7942158"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7942158_content"] > p: 'Unsweetened applesauce is better than oil. ~~~~~~ "Better" in what sense? Kids need plenty of fat in their diets for proper growth & brain development. They don't need more sugar.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > ol[id="ol-7941876"][class="ol_level_2"] > li > ol[id="ol-7942158"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-7948081"] > div[class="remark_inner"] > div[id="remark-content-7948081"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7948081_content"] > p: 'I meant it more as adding a serving of fruit (unsweetened apple/pear) instead of a serving of fat. In my own experiences, I've seen plenty of kids who do not lack fat in their diet, but do lack fruit/veg.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7941299"][class="ol_level_1"] > li > ol[id="ol-7941876"][class="ol_level_2"] > li > ol[id="ol-7943686"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-7948087"] > div[class="remark_inner"] > div[id="remark-content-7948087"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7948087_content"] > p: 'I used to not be a snacker, now I am. I'd rather eat a light breakfast and lunch and have a small snack in between. Snack = yogurt/berries or apple.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7943985"] > div[class="remark_inner"] > div[id="remark-content-7943985"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7943985_content"] > p: 'Weelicious has several good options. Many of their recipes are too low in fat for kids in my opinion so I often add a tablespoon extra of whatever fat is required. The berry muffins are tasty. Both kids love the chocolate-banana. All the recipes are low in sugar and many are partially whole grain. One egg per dozen muffins generally.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7946317"] > div[class="remark_inner"] > div[id="remark-content-7946317"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7946317_content"] > p: 'I was more successful with multi-grain waffles (using a mix of 3/4 cup oat flour, 3/4 cup barley flour, 1/2 cup whole wheat, 1/2 cup all-purpose flour and a couple of heaping tablespoons of ground flax). It uses far less sugar than muffins (3 tablespoons at most). My kids eat this all the time - I make a batch on the weekends, freeze the leftovers, then heat them in the toaster oven weekday mornings. My youngest will eat these with a small amount of butter and no syrup most days.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7946317"][class="ol_level_1"] > li > ol[id="ol-7949493"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7949907"] > div[class="remark_inner"] > div[id="remark-content-7949907"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7949907_content"] > p: '2 large bananas, very ripe 1 tsp baking soda 5 Tbl milk 1/2 C butter, softened 1 C sugar (I cut down to 2/3 cup) 1 egg 1 tsp vanilla 1 1/3 C flour (changed to 2/3 C flour & 2/3 C whole wheat flour) 1 tsp baking powder'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7946317"][class="ol_level_1"] > li > ol[id="ol-7949493"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7949907"] > div[class="remark_inner"] > div[id="remark-content-7949907"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7949907_content"] > p: 'Preheat oven to 350 degrees. Mash bananas, baking soda & milk. Leave to stand. In a separate bowl, blend butter, sugar, egg & vanilla. In a third bowl, whisk flour & baking powder Add banana & butter mixtures to dry mixture, mixing just enough to blend. Don't overdo it. Pour mixture into paper-lined muffin pan (or greased muffin pan). Bake for 20 minutes or until tested clean with a toothpick.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7946317"][class="ol_level_1"] > li > ol[id="ol-7949493"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7949937"] > div[class="remark_inner"] > div[id="remark-content-7949937"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7949937_content"] > p: '2 cups all-purpose flour (I did half all-purpose, half whole wheat) 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 tsp cinnamon 1 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp allspice 1 cup light brown sugar (cut to 3/4 cup) 1 cup white sugar (cut to 3/4 cup) 1 cup unsalted butter, melted and cooled (I used 3/4 cup very-light tasting olive oil) 3 eggs 1 can (15 ounces) pumpkin puree'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7946317"][class="ol_level_1"] > li > ol[id="ol-7949493"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7949937"] > div[class="remark_inner"] > div[id="remark-content-7949937"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7949937_content"] > p: 'Preheat over to 350 degrees. Whisk flour, baking soda, baking powder, salt, and spices. In another bowl, whisk sugar, butter & eggs. Add dry ingredients, whisk until smooth. Mix in pumpkin puree.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7946317"][class="ol_level_1"] > li > ol[id="ol-7949493"][class="ol_level_2"] > li > ol[id="ol-7949937"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-7950095"] > div[class="remark_inner"] > div[id="remark-content-7950095"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7950095_content"] > p: '2 cups flour (unbleached all-purpose, white whole wheat, or a mix) 2 tablespoons oat bran 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄4 (scant) teaspoon fresh ground nutmeg 2 eggs 1/2 cup brown sugar 1⁄4 cup butter, melted 3⁄4 cup milk (or soy milk) 3⁄4 can (15 oz) pumpkin (or more... I give a spoonful to the dog!) 1⁄2 cup raisins Pumpkin seed or sliced almonds for topping Raw sugar (a couple teaspoons) for topping'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7946548"][class="ol_level_1"] > li > ol[id="ol-7949233"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7949321"] > div[class="remark_inner"] > div[id="remark-content-7949321"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7949321_content"] > p: '1 c rolled oats 1 c flour (can be whole wheat) 2 t baking powder 2 T sugar (or to taste) 1/2 t salt (maybe more if omitting sugar) mix well'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7949509"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-7950116"] > div[class="remark_inner"] > div[id="remark-content-7950116"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7950116_content"] > p: 'Here's a muffin recipe with one egg. Sub out walnuts with raisens, chocolate chips, or dried cranberries.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7936786"][class="ol_level_0"] > li > ol[id="ol-7949509"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-7950116"] > div[class="remark_inner"] > div[id="remark-content-7950116"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7950116_content"] > p: 'Banana Bran Muffins 1 egg 3/4 cup un-packed brown sugar 1 1/3 cups ripe bananas (about 3), cut in chunks 1/3 cup vegetable oil 1/4 cup milk 1 teaspoon vanilla extract 3/4 cup flour 3/4 cup whole wheat flour 1/2 cup oat bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 cup chopped walnuts, plus 12 more halves for topping.'
[PAGE] webpages/sites/chowhound.chow.com/topics/277300
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1464847"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1464852"] > div[class="remark_inner"] > div[id="remark-content-1464852"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1464852_content"] > p: 'Thanks for the review! I saw this receipe the other day and had a few questions about the ingredients: 1. Rolled Oats - Would McCann's Quick Cooking Irish Oatmeal do? (that's the kind that cooks up in @ 5 mins) 2. Can either corn or peanut oil be subbed for the canola oil? If so, whicj is preferable? 3. What kind of apple did you use? Iirc, a poster had stated some slight dissatisfaction with using a fuji.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1464847"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1464914"] > div[class="remark_inner"] > div[id="remark-content-1464914"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1464914_content"] > p: 'Howdy, Mrs. Smith. I think the great muffin bake is a wonderful idea. Thanks for posting the first results. This will be fun to follow. Is your muffin list final? If not, I would suggest the chocolate muffins in the King Arthur flour cookbook. Susan'
[PAGE] webpages/sites/chowhound.chow.com/topics/338174
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1981222"] > div[class="remark_body"][id="remark_1981222_content"] > p: 'I find there are recipes that I make in multiple batches at one time. I just made a triple-batch recipe of banana bread with chocolate 'marble' (mini loaves) and 4 reg. size pumpkin pies plus 4 smaller ones. The banana-chocolate loaves I wrap individually and freeze, to be taken out one at a time during the week. The pies are for myself and for relatives and friends. Do you have a dish/recipe that you like to make a large batch of? If so, how do you store or distribute?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1981222"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1981315"] > div[class="remark_inner"] > div[id="remark-content-1981315"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1981315_content"] > p: 'I make chutney in huge batches. We're still eating the tomato (about 12 quarts), apricot (6 quarts) and apple (about 4 quarts) chutneys I made last winter. I made batches of grapefruit, lime and blood orange marmalade last winter too, and gave some of it to friends and DH's family.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1981222"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1982586"] > div[class="remark_inner"] > div[id="remark-content-1982586"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1982586_content"] > p: 'This past weekend, I made 100 apples-worth of applesauce, and I canned it all to last me through the winter. I eat applesauce because it helps with my IBS, and I found that store bought applesauce has too much corn syrup and preservatives in it. It is simple to make and even easier to can, as long as you have a few extra hands to help with all that peeling and cutting.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1981222"][class="ol_level_0"] > li > ol[id="ol-1982586"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-1982837"] > div[class="remark_inner"] > div[id="remark-content-1982837"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1982837_content"] > p: 'Last year I got an apple peeler to help with prepping apples for pies etc. We usually get about 40 lbs of apples which means a lot of peeling. The peeler reduces the amount of time by a fair amount, and it's not terribly expensive.'
[PAGE] webpages/sites/chowhound.chow.com/topics/624122
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4731945"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4732726"] > div[class="remark_inner"] > div[id="remark-content-4732726"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4732726_content"] > p: 'I actually follow the Quaker Oats "vanishing oatmeal cookies" recipe that's on their box, but I replace the butter with mashed banana. I then stir in whatever I have on hand in the way of nuts, dried fruit, etc. Fresh diced apples are really good, too. They bake up softer and cakier than an average cookie, and are really pretty good for you.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4731945"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4733330"] > div[class="remark_inner"] > div[id="remark-content-4733330"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4733330_content"] > p: 'I have a recipe for carrot cookies, if you're interested. Shredded carrots, raisins, chopped nuts. But still it's got flour and sugar. And of course they taste better with cream cheese frosting! Also, I've made chocolate-zucchini bread which is a quick bread texture. You could also make the recipe into mini muffins, stash in the freezer.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4731945"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4733330"] > div[class="remark_inner"] > div[id="remark-content-4733330"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4733330_content"] > p: 'And definitely not a cookie, but would he go for bananas on a stick, dipped in melted chocolate. Or home-made Popsicles with 100% juice? We love 100% pomegranate and 100% blueberry, but they're a splurge. Concord grape juice is much more reasonably priced. Would the popsicle stick be a problem? On second thought, I'm seeing grape juice all over child's face, shirt, hands, the floor, the dog....maybe not such a good idea unless it's right before bathtime!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4731945"][class="ol_level_0"] > li > ol[id="ol-4733330"][class="ol_level_1"] > li > ol[id="ol-4737294"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-4737459"] > div[class="remark_inner"] > div[id="remark-content-4737459"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4737459_content"] > p: '3/4 cup sugar 1/2 cup butter, softened 1 t vanilla 1 egg 1-3/4 cups flour 1 t baking powder 1 cup shredded carrots 1/2 cup raisins (optional) 1/2 cup chopped walnuts or pecans (optional) 1/3 cup shredded coconut (optional) Preheat oven to 350.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4731945"][class="ol_level_0"] > li > ol[id="ol-4733330"][class="ol_level_1"] > li > ol[id="ol-4737294"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-4737459"] > div[class="remark_inner"] > div[id="remark-content-4737459"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4737459_content"] > p: 'Beat sugar and butter until fluffly. Add vanilla and egg. Blend well. Combine flour and baking powder on a piece of wax paper. Stir flour mixture into wet ingredients (do not use mixer). Stir in carrots, raisins, nuts and/or coconut.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4731945"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4734340"] > div[class="remark_inner"] > div[id="remark-content-4734340"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4734340_content"] > p: 'I make a really good oatmeal cookie with raisins and apple. It's not as sweet as most cookies, and the shredded apple makes the cookie nice and moist. I like to use the golden raisins from Trader Joes, or sometimes the regular. I've made different variations with the same oatmeal cookie, using cranberries, dried cherries, or chocolate chips.'
[PAGE] webpages/sites/chowhound.chow.com/topics/660894
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5133090"][class="ol_level_1"] > li > ol[id="ol-5136204"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-5165928"] > div[class="remark_inner"] > div[id="remark-content-5165928"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5165928_content"] > p: '5 cups of flour 3 cups sugar 1 cup oil 1 large can pumpkin puree 4 tsp baking soda 2 tsp cinnamon 1 tsp ground clove nuts - optional (pecan or walnut) I've made these with both golden and reg raisins. Makes a very moist muffin.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5133090"][class="ol_level_1"] > li > ol[id="ol-5136204"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-6087476"] > div[class="remark_inner"] > div[id="remark-content-6087476"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6087476_content"] > p: 'I make a hell of a chocolate chip pumpkin muffin. Just remember when you buy canned pumpkin, make sure it's not pumpkin pie mix. No control over the spices with the mix.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5135351"] > div[class="remark_inner"] > div[id="remark-content-5135351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5135351_content"] > p: 'So far we've made some ancho spiced pumpkin seeds and spiced pumpkin cookies with chocolate chips. The pumpkin rolls with cranberries are next on the list. I'm in pumpkin heaven.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5164266"] > div[class="remark_inner"] > div[id="remark-content-5164266"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5164266_content"] > p: 'Shortbread Crust: 1/3 cup packed light brown sugar 1-1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup butter, softened slightly and cut into chunks'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5172189"][class="ol_level_1"] > li > ol[id="ol-6033193"][class="ol_level_2"] > li > ol[id="ol-6057039"][class="ol_level_3"] > li > ol[id="ol-6057048"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-6057051"][class="ol_level_5"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-6057131"] > div[class="remark_inner"] > div[id="remark-content-6057131"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6057131_content"] > p: '1 1/2 C. a-p flour 1/4 tsp. salt, I use less 1/8th tsp, baking powder 1 stick cold unsalted butter cut into Tbs. slices 3 Tbs. ice water'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5172189"][class="ol_level_1"] > li > ol[id="ol-6033193"][class="ol_level_2"] > li > ol[id="ol-6057039"][class="ol_level_3"] > li > ol[id="ol-6057048"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-6057051"][class="ol_level_5"][style="margin-left:0px"] > li > ol[id="ol-6057131"][class="ol_level_6"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-6087395"] > div[class="remark_inner"] > div[id="remark-content-6087395"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6087395_content"] > p: 'I just tried this pie crust. I liked the tenderness, particularly around the crimped edges, but it lacked flakiness. I'm not sure if this is a side effect of overpulsing in the food processor (I usually use a pastry cutter) or the leavening from the baking powder.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5974420"] > div[class="remark_inner"] > div[id="remark-content-5974420"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5974420_content"] > p: 'Ingredients: - 2 1/2 cups all-purpose flour - 1 tsp. baking powder - 1 tsp. baking soda - 2 tsp. ground cinnamon - 1/2 tsp. ground nutmeg - 1/2 tsp. ground cloves - 1/2 tsp. salt - 1/2 cup (8 tbsp.) butter, softened - 1 1/2 cups white sugar - 1 cup canned pumpkin puree - 1 egg - 1 tsp. vanilla extract'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5974420"] > div[class="remark_inner"] > div[id="remark-content-5974420"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5974420_content"] > p: 'Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5974420"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5974720"] > div[class="remark_inner"] > div[id="remark-content-5974720"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5974720_content"] > p: 'I make similar ones but add chocolate chips to the cookie batter and some orange juice and zest to the glaze.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5980754"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5985069"] > div[class="remark_inner"] > div[id="remark-content-5985069"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5985069_content"] > p: 'NIce! With a nice piece of apple pie...I can see the best of both worlds here.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5985094"] > div[class="remark_inner"] > div[id="remark-content-5985094"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5985094_content"] > p: 'My all time favorite is pumpkin chocolate chip cookies (http://melbostoast.blogspot.com/2009/...), for which I use the canned puree. I also like pumpkin pie (with cinnamon only) made from longneck pumpkin puree. Last night even though I was a little wary of the idea. I made Penne and Sausage with Pumpkin Sauce and it was delicious, again I used the longneck pumpkin puree. I am hoping that since I have 5 cups left of the pumpkin I can make a few more things this year.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-5985094"][class="ol_level_1"] > li > ol[id="ol-5986561"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-5988680"] > div[class="remark_inner"] > div[id="remark-content-5988680"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5988680_content"] > p: '@mom22tots, these cookies are great for GF modification because the pumpkin puree makes them a bit more forgiving :) just sub 2 cups of your favorite GF flour blend plus 1 tsp guar or xanthan gum and you'll be set. (i'd personally include mesquite in the GF mix because the flavor is the perfect complement to the chocolate & spices in this recipe.)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-6014222"] > div[class="remark_inner"] > div[id="remark-content-6014222"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6014222_content"] > p: 'And I've been experimenting with a kind of pumpkin pie smoothie for breakfast - so far, I've got it down to 1/2 cup each of apple cider, plain yogurt, and pumpkin, plus some maple syrup and pumpkin pie spice in the blender. Very nice - and quick - use for leftover pumpkin puree.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5116625"][class="ol_level_0"] > li > ol[id="ol-6014616"][class="ol_level_1"] > li > ol[id="ol-6023583"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-6032939"] > div[class="remark_inner"] > div[id="remark-content-6032939"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6032939_content"] > p: 'I love it too and serve it in my Little Dipper with cookies and apple slices.'
[PAGE] webpages/sites/chowhound.chow.com/topics/382005
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2394851"][class="ol_level_0"] > li > ol[id="ol-2394859"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-2395100"] > div[class="remark_inner"] > div[id="remark-content-2395100"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2395100_content"] > p: 'Agreed. One thing I do notice is that muffins with a crumb topping tend to not get that moist stickiness on top when thawed. Also, if you're wrapping them, the wrapping may stick to the muffin due to that moisture that's released. To avoid the fruit/moisture problem, you could try a chocolate chip muffin, which I've had pretty good luck with. Also, muffins with dried fruit, i.e., a cranberry orange or something similar, have frozen and defrosted well for me.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2394851"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2394970"] > div[class="remark_inner"] > div[id="remark-content-2394970"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2394970_content"] > p: 'I have had good luck freezing and thawing (in the fridge, I think slower thawing preserves some of the structure/texture better) bran-flax-apple-carrot muffins, recipe from Bob's Red Mill, but that might be a little too... uncelebratory for a wedding favor. And maybe the fact that they were pretty hearty muffins made them freeze better? Second the brownies, I've frozen Martha Stewart's ridiculous brownies and they thaw (also in the fridge) very well. very very well.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2394851"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2396872"] > div[class="remark_inner"] > div[id="remark-content-2396872"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2396872_content"] > p: 'I think that granola is a great idea! Nigella made a chocolate peanut butter one that looked really good. Good luck and congratulations!'
[PAGE] webpages/sites/chowhound.chow.com/topics/281153
[PAGE] webpages/sites/chowhound.chow.com/topics/344375
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-2035281"] > div[class="remark_body"][id="remark_2035281_content"] > p: 'but if i bake the pies in advance (pumpkin, and apple) do they keep all right in the fridge? will the crust stay the same texture? i guess i am afraid of possible sogginess that might set in from them sitting in the fridge for a day. does this happen?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2035281"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2035313"] > div[class="remark_inner"] > div[id="remark-content-2035313"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2035313_content"] > p: 'I usually keep the pumpkin pie at room temperature till serving. Never killed anyone. In fact, I think I've done the same with apple. I haven't found sogginess to be an issue.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2035281"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2035319"] > div[class="remark_inner"] > div[id="remark-content-2035319"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2035319_content"] > p: 'I've always done it the day before. Well actually, I usually bake them at 1:00 or 2:00 a.m. the night before it seems. They keep fine and I never refridgerate them. last year however, I baked the pumpkin (From the Stars Desserts cookbook - the best pumpkin pie ever) in advance and just assembled the apple pie. After assembling I did put it in the fridge and we put it in to bake as we sat down to dinner. By the time we were ready to eat it, it was perfectly warm and delicious. Yum. Good luck.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2035281"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2035737"] > div[class="remark_inner"] > div[id="remark-content-2035737"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2035737_content"] > p: 'thank you everyone for the advice! i will bake the pumpkin, and perhaps assemble the apple for baking the next day; i'm in Los Angeles, and it has been hot(high 80's!) these past couple days, so refrigeration might be better than leaving it out on the counter for me.'
[PAGE] webpages/sites/chowhound.chow.com/topics/746396
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-6054805"] > div[class="remark_body"][id="remark_6054805_content"] > p: 'I just wanted to share this muffin recipe with you all. I have found it to be a great base for anything you would like to put in them, so far I have tried bumbleberry, apple spice, peach ginger, cherry/lemon/coconut, blueberry lemon, huckleberry, peach/pecan. The thing I really like about these is that I can fill the muffin tins almost to the top and they puff up quite nicely. They are dense and moist and hearty.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-6054805"] > div[class="remark_body"][id="remark_6054805_content"] > p: '2 cups whole wheat flour 1 cup white flour (can use only white flour, if desired, 3 cups) 1/2 tsp baking soda 1/2 tsp salt 1/2 cup oil (original recipe called for 10tbsp butter, I like working with oil better) 3/4 cup sugar (this is cut back from 1 full cup) 1.5 cups plain yogurt **1 tbsp baking powder'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-6054805"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-6054991"] > div[class="remark_inner"] > div[id="remark-content-6054991"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6054991_content"] > p: 'after making alton brown's blueberry muffin recipe I also like to use recipes with yogurt!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-6054805"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-6055961"] > div[class="remark_inner"] > div[id="remark-content-6055961"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6055961_content"] > p: 'The baking powder amount is missing from the list of ingredients.'
[PAGE] webpages/sites/chowhound.chow.com/topics/503437
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > ul[class="left_nav "] > li[class="user_info lh16"] > span[class=""][title="chocolate chick"] > a[class="user_name f13 bold nowrap"][href="http://www.chow.com/profile/10670"]: 'chocolate chick'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-3534551"][class="ol_level_0"] > li > ol[id="ol-3535002"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-3535106"] > div[class="remark_inner"] > div[id="remark-content-3535106"][class="clearfix"] > div[class="author "] > span[class="user_wrapper"] > span[class=""][title="chocolate chick"] > a[class="user_name f13 bold nowrap"][href="http://www.chow.com/profile/10670"]: 'chocolate chick'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-3534551"][class="ol_level_0"] > li > ol[id="ol-3535090"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-3535117"] > div[class="remark_inner"] > div[id="remark-content-3535117"][class="clearfix"] > div[class="author "] > span[class="user_wrapper"] > span[class=""][title="chocolate chick"] > a[class="user_name f13 bold nowrap"][href="http://www.chow.com/profile/10670"]: 'chocolate chick'
[PAGE] webpages/sites/chowhound.chow.com/topics/879548
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7736439"] > div[class="remark_inner"] > div[id="remark-content-7736439"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7736439_content"] > p: 'I would label and freeze the applesauce in half cup portions for baking with later.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7737130"] > div[class="remark_inner"] > div[id="remark-content-7737130"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7737130_content"] > p: 'I used to make some killer banana ice cubes that had orange or pineapple and lemon juice in them. You serve them in lemon-lime soda, or they can be used in an alcoholic drink. I can look up the recipe, if you're interested. They were so delicious and refreshing on a hot summer day.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7737130"] > div[class="remark_inner"] > div[id="remark-content-7737130"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7737130_content"] > p: 'You can also include some banana in oatmeal or chocolate chip cookies. Very tasty.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7737295"] > div[class="remark_inner"] > div[id="remark-content-7737295"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7737295_content"] > p: 'Home-made version of Trader Joe's chocolate dipped frozen banana slices. Just melt chocolate with some coconut oil, dip frozen slices (I stick a toothpick into each slice, then twirl in chocolate, refreeze on a parchment sheet, then remove toothpicks and put them in a bag or container.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7737295"] > div[class="remark_inner"] > div[id="remark-content-7737295"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7737295_content"] > p: 'To salvage the applesauce, cook some more apples without adding sugar, and mix into the stuff you have.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7737317"] > div[class="remark_inner"] > div[id="remark-content-7737317"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7737317_content"] > p: 'Banana pudding. You can make little pies out of the applesauce but if it's not good I doubt the pies would be either. Roll biscuit dough out into thin circles and fold in half with apple sauce inside.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7736192"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7737916"] > div[class="remark_inner"] > div[id="remark-content-7737916"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7737916_content"] > p: 'How about banana custard ice cream? I like the idea of a BBQ sauce from the apple sauce. I would also use the apple sauce in baking - muffins, quick bread or bread pudding.'
[PAGE] webpages/sites/chowhound.chow.com/topics/280812
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1492782"][class="ol_level_0"] > li > ol[id="ol-1492923"][class="ol_level_1"] > li > ol[id="ol-1492978"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-1493826"] > div[class="remark_inner"] > div[id="remark-content-1493826"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1493826_content"] > p: 'Smokey, Hi! I just went back and reprinted your recipe. I have a question: When you bake your muffins, do you use all WW flour, or the AP/WW proportions in the recipe? Your discussion below the recipe left me a wee bit confused. What kind of apples do you use? Granny Smith's o.k.? Thanks, p.j.'
[PAGE] webpages/sites/chowhound.chow.com/topics/317531
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1807441"] > div[class="remark_body"][id="remark_1807441_content"] > p: 'I am addicted to Dunkin Donut's Reduced fat blueberry muffin! It's so soft and tasty, but I can't continue to buy it everyone morning, or else I'll be broke!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1807441"] > div[class="remark_body"][id="remark_1807441_content"] > p: 'Does anyone have any reduced fat/low fat blueberry muffin recipes they've tried and liked (or maybe suggestions to change a regular blueberry recipe you have) for me to make my own blueberry muffins?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1807441"][class="ol_level_0"] > li > ol[id="ol-1808908"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-1810109"] > div[class="remark_inner"] > div[id="remark-content-1810109"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1810109_content"] > p: 'Thenurse, I'm not the OP, but I would LOVE to know more about your oatmeal-based low-fat blueberry muffins. Please, oh, please, would you share the recipe?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1807441"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1809177"] > div[class="remark_inner"] > div[id="remark-content-1809177"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1809177_content"] > p: 'Don't have my recipes here in work- but have a tip. When making the muffins, use some almond extr4act instead of vanilla. Gives a nice flavor. I was making blueberry muffins, and did not have my glasses on- used the almond by mistake, and was glad I did!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1807441"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1810136"] > div[class="remark_inner"] > div[id="remark-content-1810136"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1810136_content"] > p: 'To reduce the fat content in many baked goods like muffins and quick breads, I substitute apple sauce for the oil. The last batch I made of zucchini bread I used all apple sauce and low fat buttermilk in place of the oil called for. I also added way more zucchini than called for, and used half whole wheat flour. Turned out great! Very moist. Even the SO loves it.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1807441"][class="ol_level_0"] > li > ol[id="ol-1810136"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-1811468"] > div[class="remark_inner"] > div[id="remark-content-1811468"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1811468_content"] > p: 'I keep hearing about using applesauce instead of the oil. I should just give it a try!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1807441"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1811770"] > div[class="remark_inner"] > div[id="remark-content-1811770"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1811770_content"] > p: 'I have a recipe for a lower fat (288 cal., 6.9 g. fat/slice) blueberry poundcake from "The Complete Cooking Light" cookbook which has a nice lemony flavor, due to the addition of a container of low-fat lemon yogurt. I think you might easily sub vanilla yogurt for a more traditional flavor. The recipe produces a nice white-flour based poundcake - not heavy, which I image could be adapted to muffin tins, rather than the tube pan suggested in the orig. recipe. I can send it to you if interested.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1807441"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1814405"] > div[class="remark_inner"] > div[id="remark-content-1814405"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1814405_content"] > p: '2 c. granulated sugar 1/3 c. butter or stick marg., softened 1/2 c. (4 oz) l/3-less-fat cream cheese, softened 3 large eggs 1 large egg white 2 tsps. vanilla extract 3 c. all-purpose flour, divided 2 c. fresh of frozen blueberries 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 (8 oz.) carton lemon low-fat yogurt Cooking spray 1/2 c. sifted powdered sugar 4 tsp. lemon juice __________________________________________________'
[PAGE] webpages/sites/chowhound.chow.com/topics/276895
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1461995"][class="ol_level_1"] > li > ol[id="ol-1462003"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-1462093"] > div[class="remark_inner"] > div[id="remark-content-1462093"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1462093_content"] > p: 'Flaxmeal is ground whole flax seed. I use Bob's Red Mill brand, available at Trader Joe's and some supermarkets. You could also buy whole flax seed and grind your own. I got the pumpkin butter at Trader Joe's. I think you could successfully sub canned pumpkin puree and add some spices. The pumpkin butter is slightly thinner than the puree (thicker than applesauce, though), so a little water or apple juice woud be a good addition.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1462005"] > div[class="remark_inner"] > div[id="remark-content-1462005"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1462005_content"] > p: 'I have been baking muffins recently (weekly) and find the recipe for basic muffins, with variations, in the Joy of Cooking(revised edition)to be excellent. I substitute whole wheat pastry flour for 1/2 of the flour. The recipe has suggestions for varying amounts of fat. I have made blueberry, apple, lemon poppy seed. The carrot muffin recipe is excellent too. I recently bought the King Arthur bread bakers companion (something like that) but haven't used it yet. The recipes look similar.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1462020"] > div[class="remark_inner"] > div[id="remark-content-1462020"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1462020_content"] > p: 'What's up with saying you have the best blueberry muffin recipe in the history of the world and not sharing? I need a great blueberry muffin recipe. Please share.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1462030"][class="ol_level_1"] > li > ol[id="ol-3105541"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-3105565"] > div[class="remark_inner"] > div[id="remark-content-3105565"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3105565_content"] > p: 'At some point I ended up removing the coconut, adding chocolate chips and peanut butter to this recipe to create my fav muffin ever.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1462030"][class="ol_level_1"] > li > ol[id="ol-3105541"][class="ol_level_2"] > li > ol[id="ol-3105565"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-3113906"] > div[class="remark_inner"] > div[id="remark-content-3113906"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3113906_content"] > p: 'How much peanut butter and chocolate chips? :)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1462030"][class="ol_level_1"] > li > ol[id="ol-3105541"][class="ol_level_2"] > li > ol[id="ol-3105565"][class="ol_level_3"] > li > ol[id="ol-4785406"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5531578"] > div[class="remark_inner"] > div[id="remark-content-5531578"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5531578_content"] > p: 'People seem to be love or hate with coconut. I'm in the love category. And this is a wonderful recipe with coconut and pumpkin, just made last weekend. I ended up making one loaf, 12 muffins, and still had a little batter left that I spread thinly in an 8 x 8 pan just to see what happened. Liked the texture of that a bit less but the loaf and muffins were devine. Added chocolate chips to half of the muffins. Yum. http://allrecipes.com/Recipe/Pumpkin-...'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1462043"] > div[class="remark_inner"] > div[id="remark-content-1462043"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1462043_content"] > p: 'I make Moist & Chocolatey Zucchini Muffins (see link below). Note: Instead of walnuts, I use roasted pecan halves on top of the muffins. Additionally, I add 1/3 cup more chocolate chips to the batter *and* top the muffins with a few chocolate chips before baking (12-15 mins).'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1462043"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5477229"] > div[class="remark_inner"] > div[id="remark-content-5477229"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5477229_content"] > p: 'Here's my version of zuke muffins, no chocolate, but carrots and apple. I posted this on another thread calling for muffins and someone put a link to this thread so here it is again.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1462043"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5477229"] > div[class="remark_inner"] > div[id="remark-content-5477229"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5477229_content"] > p: '1/2 c oil {I used Crisco} 2 eggs 1/2 c br sugar 1/2 c sugar 1 T molassas 1 t almond flavoring Mix to cream, until fully combined. When mixed, add: **1 T shredded apple {I used Black Arkansas} **1 3/4 c shredded zuchinni **1/2 c shredded carrots 2 T Greek yogurt {plain} Mix just to combine.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1462043"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5477229"] > div[class="remark_inner"] > div[id="remark-content-5477229"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5477229_content"] > p: 'In bowl sift these dry ingredients together: 2 c flour 3/4 t salt 1 t Argo baking powder 1/2 t soda 1/8 t ground clove 1/2 t ground allspice 1/4 t grated nutmeg 1 t cinnamon'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1462209"] > div[class="remark_inner"] > div[id="remark-content-1462209"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1462209_content"] > p: 'Found Oatmeal apple muffins recipe on the internet. The texture is really good, the apple flavor isn't really there, I might try a different apple (I used fuji's) and trying small cubes instead of grating, but overall these were good. Next time, I'd toast the nuts first to give them more flavor.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1985521"][class="ol_level_1"] > li > ol[id="ol-1986154"][class="ol_level_2"] > li > ol[id="ol-2032545"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-4784872"] > div[class="remark_inner"] > div[id="remark-content-4784872"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4784872_content"] > p: 'I just dug up this thread from the past recently, because I was wanting to make blueberry muffins and I've found most of the recipes I've tried kind of boring. So, I made this orange muffin recipe and added 2 cups of frozen blueberries. They turned out great.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1985521"][class="ol_level_1"] > li > ol[id="ol-1986154"][class="ol_level_2"] > li > ol[id="ol-2032545"][class="ol_level_3"] > li > ol[id="ol-4784872"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5477361"] > div[class="remark_inner"] > div[id="remark-content-5477361"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5477361_content"] > p: 'I watched a blueberry muffin episode on CI and they said it was the best muffin of any kind ever period. I saved the episode and better write it down before it gets erased.........................LIKE MY PASSWORD PLUS APPEARANES GOT ERASED........................AAAAAAAAAAARGH............ok, I feel better now thanks for letting me vent that mishap out.............. :)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1985521"][class="ol_level_1"] > li > ol[id="ol-1986154"][class="ol_level_2"] > li > ol[id="ol-2032545"][class="ol_level_3"] > li > ol[id="ol-4784872"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-5477361"][class="ol_level_5"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5479215"] > div[class="remark_inner"] > div[id="remark-content-5479215"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5479215_content"] > p: 'Here's CI's blueberry muffin recipe. http://www.recipezaar.com/352453'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1985521"][class="ol_level_1"] > li > ol[id="ol-1986154"][class="ol_level_2"] > li > ol[id="ol-2032545"][class="ol_level_3"] > li > ol[id="ol-4784872"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-5477361"][class="ol_level_5"][style="margin-left:0px"] > li > ol[id="ol-5479215"][class="ol_level_6"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5479228"] > div[class="remark_inner"] > div[id="remark-content-5479228"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5479228_content"] > p: 'Here's another CI blueberry muffin recipe. These are my favorite.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1985521"][class="ol_level_1"] > li > ol[id="ol-1986154"][class="ol_level_2"] > li > ol[id="ol-2032545"][class="ol_level_3"] > li > ol[id="ol-4784872"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-5477361"][class="ol_level_5"][style="margin-left:0px"] > li > ol[id="ol-5479215"][class="ol_level_6"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5479228"] > div[class="remark_inner"] > div[id="remark-content-5479228"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5479228_content"] > p: 'These are really good. You make a quick blueberry jam from some of the blueberries and mix a teaspoon of the jam into the center of each muffin before baking.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1985521"][class="ol_level_1"] > li > ol[id="ol-1986154"][class="ol_level_2"] > li > ol[id="ol-2032545"][class="ol_level_3"] > li > ol[id="ol-4784872"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-5477361"][class="ol_level_5"][style="margin-left:0px"] > li > ol[id="ol-5479215"][class="ol_level_6"][style="margin-left:0px"] > li > ol[id="ol-5479228"][class="ol_level_7"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5482586"] > div[class="remark_inner"] > div[id="remark-content-5482586"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5482586_content"] > p: 'Oh thanks not sure if it got erased or not. Already made the blueberry jam as per their recipe it's in the fridge in a jar. I made it for a blueberry streusel cake to take to my singing rehearsal. Huge hit. When asked for the recipe couldn't give it, it's only in my mind. I must make these, oh Easter's coming!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1986467"] > div[class="remark_inner"] > div[id="remark-content-1986467"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1986467_content"] > p: 'I like the C.I. basic muffin which is good plain or you can doctor up as: mocha chip, apricot almond, raspberry almond, cranberry walnut orange, lemon blueberry, lemon poppyseed, banana walnut. Here's the basic, if anyone wants a variation, just ask and I'll add it.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1986467"] > div[class="remark_inner"] > div[id="remark-content-1986467"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1986467_content"] > p: '3 c flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 10 Tbsp butter, softened 1 c minus 1 tbs granulated sugar 2 large eggs 1 1/2 plain low fat yogurt vegetable spray or additional butter for greasing tins'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-1986665"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-1991156"] > div[class="remark_inner"] > div[id="remark-content-1991156"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1991156_content"] > p: '1 1/2 cups flour 3/4 cup sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 whole orange 1/2 cup orange juice 1 egg 1/2 cup melted butter 1/2 cup dates or raisins - I prefer the dates'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1996052"] > div[class="remark_inner"] > div[id="remark-content-1996052"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1996052_content"] > p: 'The muffin I've made for years and can't stop eating (yes, this is my criteria for good food) is a Moosewood (original recipe) banana bread recipe with chocolate chips added. The whole wheat flour and chocolate chips together are a nice balance of healthy and decadent. They have the perfect texture the first day but the tops get soggy as they are stored--and if they are over-cooked, they can turn out dry.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1996052"] > div[class="remark_inner"] > div[id="remark-content-1996052"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1996052_content"] > p: 'I used to make a terrific morning glory muffin with carrots, raisins, pecans and pineapple in large batches--but have no idea where the recipe is. Hmm. I remember it's written inside a cookbook flap and will look for it if you are interested?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-2032815"][class="ol_level_1"] > li > ol[id="ol-2032865"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-2032906"] > div[class="remark_inner"] > div[id="remark-content-2032906"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2032906_content"] > p: '2 cups sugar 1 cup oil 6 ripe bananas 3/4 cup marmalade 4 eggs 2 cups white flour 1 cup whole wheat flour 1 cup bran 2 tsp baking soda 1/2 tsp salt 1/2 cup coconut'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3096423"] > div[class="remark_inner"] > div[id="remark-content-3096423"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3096423_content"] > p: '1-3/4 cups all purpose flour 1-Tbsp baking powder 1/2 tsp salt 1/4 cup granulated sugar 1 egg, beaten zest from 1 medium orange juice from 1 medium orange (or 1/4 cup orange juice) 1/2 cup milk 1/3 cup vegetable oil 3/4 cup raisins (I use golden raisins)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3096423"] > div[class="remark_inner"] > div[id="remark-content-3096423"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3096423_content"] > p: 'Mix dry ingredients in a bowl (flour, baking powder, salt, sugar).'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3105759"] > div[class="remark_inner"] > div[id="remark-content-3105759"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3105759_content"] > p: 'I have been muffin-crazy lately, myself. I don't like muffins to be all that sweet - I don't like breakfasts that taste like dessert. When I make this recipe for whole wheat chocolate chip pumpkin muffins, I will reduce the sugar a bit (and add more chocolate chips!).'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-4958885"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5477256"] > div[class="remark_inner"] > div[id="remark-content-5477256"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5477256_content"] > p: 'I'll be making these. Wonder if the apple and blueberry combo would work?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5493161"] > div[class="remark_inner"] > div[id="remark-content-5493161"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5493161_content"] > p: 'These blueberry muffins are seriously the best muffins every. Simple to make, with a SUPER fresh, just right blueberry taste. And also, America's Test Kitchen DOES have some of the best basic recipes ever!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5497740"] > div[class="remark_inner"] > div[id="remark-content-5497740"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5497740_content"] > p: 'First Blueberry. I've had blueberry muffin haters wrestle others to the ground for the last one of these: 1/4 cup soft butter 3/4 cup sugar 1 egg, well beaten 1 1/2 cups pastry flour 1/2 tsp salt 2 tsp baking powder 1/2 cup milk 1 cup blueberries Cream butter and sugar. Add egg and mix well. Add sifted dry ingredients alternately with milk. Fold in blueberries. Fill buttered muffin tins 2/3 fulll and bake 15-20 minutes at 375 F.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5497740"] > div[class="remark_inner"] > div[id="remark-content-5497740"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5497740_content"] > p: 'Sweet Potato Muffins 14 oz can of sweet potato or pumpkin puree ( only use Stokely's) or 1 1/4 cups if making puree yourself 3 eggs 1/2 cup melted butter 1/2 cup milk 2/3 cup brown sugar vanilla to taste Combine in a large bowl. In another bowl sift together dry ingredients. 2 cups flour 1/2 tsp baking soda 2 tsp baking powder 1/4 tsp nutmeg pinch cloves chopped nuts to taste ( I use walnuts as the restaurant did) Combine wet and dry ingredients gently until just mixed. Bake at 400 F for 20 minutes.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5498051"] > div[class="remark_inner"] > div[id="remark-content-5498051"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5498051_content"] > p > a[href="http://chocolateandzucchini.com/archives/2007/05/carrot_and_peanut_muffins.php"][rel="nofollow"][target="_blank"]: 'http://chocolateandzucchini.com/archi...'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5527614"] > div[class="remark_inner"] > div[id="remark-content-5527614"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5527614_content"] > p: 'I eagerly await the perfect recipe for 4X chocolate muffins. I'm wondering if anyone has tried chocolate muffin including chocolate syrup or chocolate chips or shavings or cocoa powder and then doing a ganache over all? I mean to me and my mouth, I could die thinking about it but don't know how to perfectly execute it, maybe even a Hershey's kiss in the middle of the dough so it melts.? Am I way off base here?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-5527614"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5527670"] > div[class="remark_inner"] > div[id="remark-content-5527670"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5527670_content"] > p: 'Devil's Food Chocolate Muffins with chocolate chips. I use the Ghirardelli 60% cacao chocolate chips when I make this recipe:'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-5527614"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-5529504"] > div[class="remark_inner"] > div[id="remark-content-5529504"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5529504_content"] > p: 'I have made chocolate muffins with chocolate chips, piped in a chocolate fluff frosting center, and covered w/ chocolate ganache. Then I added a curlycue stripe of white chocolate across the top so they look like home made hostess cupcakes.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1461986"][class="ol_level_0"] > li > ol[id="ol-5527614"][class="ol_level_1"] > li > ol[id="ol-5529504"][class="ol_level_2"] > li > ol[id="ol-5529974"][class="ol_level_3"] > li > ol[id="ol-5530837"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5532538"] > div[class="remark_inner"] > div[id="remark-content-5532538"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5532538_content"] > p: 'True...after all muffins are probably the breakfast pastries with the best PR. I think for me the chocolate itself doesnt define it as dessert...I have a recipe for banana bread that I make marbled (subbing cocoa for some of the flour) it's the presence of frosting.'
[PAGE] webpages/sites/chowhound.chow.com/topics/276921
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1462324"][class="ol_level_0"] > li > ol[id="ol-1462327"][class="ol_level_1"] > li > ol[id="ol-1462355"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-1462374"] > div[class="remark_inner"] > div[id="remark-content-1462374"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1462374_content"] > p: 'Sigh. And I was already spending my gift certificate at Cooking.com. Curiousbaker, I share you preference for the less cake-like muffin, so I fear the recipe I have provided to Mrs. Smith (an cranberry apple number) will not win. (I had suspected that when I submitted it, I suppose, but it's a family favorite, so there's just a lot of love there.) Anyway, curiousbaker, you may want to give it a try (perhaps waiting until the final results are in?) to see if it floats your boat. Smokey'
[PAGE] webpages/sites/chowhound.chow.com/topics/365907
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-2242894"] > div[class="remark_body"][id="remark_2242894_content"] > p: 'I have 2 basic questions - 1: Can I substitute whole wheat flour for regular flour in my favorite recipes? 2: What about substituting carob for chocolate chips?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2242943"] > div[class="remark_inner"] > div[id="remark-content-2242943"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2242943_content"] > p: 'I just tried substituting unsweetened applesauce for the fat in an oatmeal quick loaf recipe with great success so definitely give that a shot! I don't know how it works, or if it works in every recipe, but for your basic muffin or quickbread, it seems to be okay.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243024"] > div[class="remark_inner"] > div[id="remark-content-2243024"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243024_content"] > p: 'Thanks so much! I knew about the applesauce replacement trick, but will look more into vegan options.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243080"] > div[class="remark_inner"] > div[id="remark-content-2243080"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243080_content"] > p: 'Unless you have a medical reason to do so don't sub carob for chocolate. It is not anywhere as good and has a weird mouth feel. I would much rather eat less and eat well. The King Arthur white whole wheat is a good product but you cannot successfully sub whole wheat for white in total. Read the bag for guidance.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243266"] > div[class="remark_inner"] > div[id="remark-content-2243266"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243266_content"] > p: 'OK, I'm going to forget about the carob. I just compared the bag to my chocolate chips and there isn't much of a nutritional difference.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243430"] > div[class="remark_inner"] > div[id="remark-content-2243430"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243430_content"] > p: '9 1/2 ounces whole-wheat pastry flour, approximately 2 cups* 1 teaspoon baking powder 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 8 ounces sugar, approximately 1 cup 6 ounces unsalted butter, room temperature, approximately 3/4 cup 1 egg 2 teaspoons vanilla extract 1 1/2 cups lentil puree, recipe follows 3 1/2 ounces rolled oats, approximately 1 cup 4 ounces dried fruit, approximately 1 cup 2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243430"] > div[class="remark_inner"] > div[id="remark-content-2243430"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243430_content"] > p: 'In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243440"] > div[class="remark_inner"] > div[id="remark-content-2243440"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243440_content"] > p: 'Or a vegan applesauce cake -- no cholesterol. I made a couple of changes -- walnuts for pistachios, half whole wheat flour, and double the ginger (by accident). On the whole, it did turn out pretty well. Dense and spicy and apple-y.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243440"] > div[class="remark_inner"] > div[id="remark-content-2243440"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243440_content"] > p: 'Apple Pistachio Spice Cake 2 cups all purpose flour ½ tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground cardamom 1/3 cup vegetable oil 1 cup brown sugar 1 cup applesauce 1 ½ cups peeled, diced apple ½ cup roughly chopped pistachios'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243440"] > div[class="remark_inner"] > div[id="remark-content-2243440"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243440_content"] > p: 'Sift together all the dry ingredients into a medium bowl. In a large bowl, whisk together oil, brown sugar and applesauce. Stir in dry ingredients gradually, adding apples and pistachios just before the batter is fully combined. Do not overmix.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243454"] > div[class="remark_inner"] > div[id="remark-content-2243454"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243454_content"] > p: 'The first time, I did it close to the recipe, except I only used half a cup of cherries and added a cup of chocolate chips and about 3/4 cup of unsweetened coconut. They turned out great.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243454"] > div[class="remark_inner"] > div[id="remark-content-2243454"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243454_content"] > p: 'I was intrigued by the substitution of apple butter for regular butter. So the second time I made these cookies, I did that, with the above changes. I beat the apple butter and sugar for a longer period of time to try and get more air into it. I also subbed in 1/2 cup of white whole wheat flour (from King Arthur) and used 3/4 APF. I also added an additional 1/2 t of fleur de sel. These turned out good, but they were a little too sweet.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243454"] > div[class="remark_inner"] > div[id="remark-content-2243454"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243454_content"] > p: 'Next time, I will use the apple butter but will cut down on the brown sugar (probably by half) and probably add some more fleur de sel. I think these cookies could be fairly healthy and would probably be good without the chocolate chips. I also want to try this recipe with half apple butter and half regular butter to see what the texture would be like.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2243454"] > div[class="remark_inner"] > div[id="remark-content-2243454"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2243454_content"] > p: 'Both times I made the recipe, it yielded 3.5 dozen v. the 4 dozen. The cookies aren't the most attractive, but they sure are addictive. There is something with the honey, cherries, coconut and chocolate chips that lead to an interesting texture with the oats.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2248262"] > div[class="remark_inner"] > div[id="remark-content-2248262"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2248262_content"] > p: 'As long as you're both OK with sugar and dark chocolate, in reasonable amounts, you'll be fine. (My philosophy is that you can't give up everything - at least not all at once.) There are a lot of good low-cholesterol recipes out there.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2248262"] > div[class="remark_inner"] > div[id="remark-content-2248262"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2248262_content"] > p: 'I stay away from highly processed "substitutes" - I don't like using egg beaters or non-fat sour cream and other things with extra chemicals and high fructose corn syrup. I'd rather work with recipes that have been adapted for egg yolks, applesauce, and canola oil. And I *love* the tip about vegan recipes - what a great idea!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2242894"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2248262"] > div[class="remark_inner"] > div[id="remark-content-2248262"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2248262_content"] > p: '- The Eating Well New Favorites Cookbook. I posted a while back about their great recipe for chocolate crinkles.'
[PAGE] webpages/sites/chowhound.chow.com/topics/567837
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4132281"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4132406"] > div[class="remark_inner"] > div[id="remark-content-4132406"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4132406_content"] > p: 'If you're baking brownies from a box, you can skip the oil and use applesauce instead. Also, use egg whites instead of whole eggs in all cookie recipes. In most recipes you can cut out some sugar.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4132281"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4132415"] > div[class="remark_inner"] > div[id="remark-content-4132415"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4132415_content"] > p: 'Go on the cookinglight website or eatingwell website with tons of recipes. I have baked healthier cookies by using applesause or dates in place of the butter and they turn out great.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4132281"][class="ol_level_0"] > li > ol[id="ol-4132415"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-4132568"] > div[class="remark_inner"] > div[id="remark-content-4132568"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4132568_content"] > p: 'interesting. how does applesauce replacing butter affect the texture, cooking time and taste? Can I just totally eliminate the butter with applesauce? How much applesauce for a given amount of butter?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4132281"][class="ol_level_0"] > li > ol[id="ol-4132415"][class="ol_level_1"] > li > ol[id="ol-4132568"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-4132708"] > div[class="remark_inner"] > div[id="remark-content-4132708"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4132708_content"] > p: '1 cup coconut 1 3/4 cups crushed corn flakes 1/2 cup apple sauce 3/4 cup Splenda (or Altern) 3/4 cup Spenda brown sugar 1/2 tsp vanilla 1/2 tsp baking soda 1/4 tsp salt 2 Tbsp baking powder'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4132281"][class="ol_level_0"] > li > ol[id="ol-4132415"][class="ol_level_1"] > li > ol[id="ol-4132568"][class="ol_level_2"] > li > ol[id="ol-4132886"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-4134060"] > div[class="remark_inner"] > div[id="remark-content-4134060"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4134060_content"] > p: 'I agree.. keep a little of the butter, but use the applesauce for the rest and the cookies will come out great.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4132281"][class="ol_level_0"] > li > ol[id="ol-4132415"][class="ol_level_1"] > li > ol[id="ol-4132568"][class="ol_level_2"] > li > ol[id="ol-4132886"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-4134790"] > div[class="remark_inner"] > div[id="remark-content-4134790"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4134790_content"] > p: 'It's not just the applesauce that compromises crispness. Eliminating sugar also means saying bye-bye to crispness. You can make up for that a bit with recipes that include cereals if there's not so much moisture that the cereals become soggy. Nuts will provide some crunch, but are hardly low-cal.'
[PAGE] webpages/sites/chowhound.chow.com/topics/726029
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5820298"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5820857"] > div[class="remark_inner"] > div[id="remark-content-5820857"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5820857_content"] > p: '2/3 cup all-purpose flour 1/2 cup yellow cornmeal 3 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5820298"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5820857"] > div[class="remark_inner"] > div[id="remark-content-5820857"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5820857_content"] > p: 'Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-5820298"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5820857"] > div[class="remark_inner"] > div[id="remark-content-5820857"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5820857_content"] > p: '6 cups all-purpose flour 3 tablespoons baking powder 2 tablespoons powdered sugar 1 1/2 teaspoons table salt 3/4 teaspoon baking soda 9 tablespoons canola oil'
[PAGE] webpages/sites/chowhound.chow.com/topics/276088
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1455746"] > div[class="remark_body"][id="remark_1455746_content"] > p: 'I bought what I thought was a comprehensive book on muffins recently and there isn't a blueberry muffin recipe in it! Does anyone have a quick, tasty blueberry muffin recipe they use with great success they could share? There's a foot of snow outside my apartment and the winds off the Hudson River (NYC) are at 40 mph. Want to make some muffins! I'm stuck inside. Any recipes would be greatly appreciated. The Big Apple is frozen stiff!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1455746"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1455755"] > div[class="remark_inner"] > div[id="remark-content-1455755"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1455755_content"] > p: 'BLUEBERRY MUFFINS Makes 12 muffins 2 cups (10 ounces) unbleached all-purpose flour 1 teaspoon baking powder 2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup (7 ounces) sugar 4 tablespoons unsalted butter melted 11/4 cups (10 ounces) sour cream 11/2 cups frozen blueberries, Wymans From Stop & Shop are Very good. 1. Adjust oven rack to middle position. Preheat oven to 350F. Spray muffin tin with cooking spray.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1455746"][class="ol_level_0"] > li > ol[id="ol-1455755"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-1455796"] > div[class="remark_inner"] > div[id="remark-content-1455796"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1455796_content"] > p: 'I was going to recommend this same recipe too.... The key to nice, moist blueberry muffins: sour cream! I might add that you want to keep the blueberries in the freezer as long as you can before you throw it into the batter; otherwise, when you mix everything together with half-thawed blueberries, you'll get a grey-looking dough with squished berries. Try not to squash the blueberries while mixing and you'll get a muffin with whole berries and not too many streaks through the batter.'
[PAGE] webpages/sites/chowhound.chow.com/topics/578089
head > title: 'Glut of apples, but no-sugar, no-flour diet. Ideas? - Home Cooking - Chowhound'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > h3[class="proxima mb15 c222 clear"]: 'Glut of apples, but no-sugar, no-flour diet. Ideas?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-4227239"] > div[class="remark_body"][id="remark_4227239_content"] > p: 'I have a bushel of apples, mostly grannies, a few empires. I overbought for pies!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-4227239"] > div[class="remark_body"][id="remark_4227239_content"] > p: 'I'd make applesauce, but am dieting and only having sugar and flour once a week.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-4227239"] > div[class="remark_body"][id="remark_4227239_content"] > p: 'Any ideas for apple recipes that don't add sugar or flour?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227311"] > div[class="remark_inner"] > div[id="remark-content-4227311"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227311_content"] > p: 'If they're flavorful, make the sauce without sugar. Here's a link to a discussion about apples and potatoes going together. I was searching for himmel und erd, but found a lot of good ideas from these messages. Especially the potatoes, sauteed apples, onions and bacon!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227311"] > div[class="remark_inner"] > div[id="remark-content-4227311"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227311_content"] > p: 'Sliced raw apples with peanut butter or cheddar for a snack or dessert. Waldorf salad, dressing lightened with plain yoghurt.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227360"] > div[class="remark_inner"] > div[id="remark-content-4227360"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227360_content"] > p: 'I make my applesauce without sugar. I freeze it in containers that I think will last about a week when I thaw them. I use the applesauce in my morning oatmeal in p0lace of any other sweetener.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227360"] > div[class="remark_inner"] > div[id="remark-content-4227360"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227360_content"] > p: 'When I make sauerkraut (with or without roast pork or brats), I slice apples and add them.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227367"] > div[class="remark_inner"] > div[id="remark-content-4227367"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227367_content"] > p: 'If you're dieting, apples are great for adding flavor to dinner dishes - pork with apples and raisins, or baked chicken with apples are both delicious.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227393"] > div[class="remark_inner"] > div[id="remark-content-4227393"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227393_content"] > p: 'Not sure if you are allowed to have Splenda (or another artificial sweetener) on your diet ... but I love to slice them up, toss them with a dash of splenda, cinnamon, nutmeg & salt and then roast them with a little bit of butter. Super easy, fast and it's like a diet apple pie!\'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4227393"] > div[class="remark_inner"] > div[id="remark-content-4227393"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4227393_content"] > p: 'Another option -- I haven't tried it myself, but I've seen lots of people slicing apples very thin (probably with a mandoline if possible) and crisping them up in the oven to make apple chips. Probably would be great with a little sprinkle of cinnamon or salt. :-)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4228577"] > div[class="remark_inner"] > div[id="remark-content-4228577"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4228577_content"] > p: 'I make raw applesauce with no sugar using a Champion juicer. Just apples and cinnamon or apples and (unsweetened) frozen fruit (blueberries, blackberries, cherries, raspberries, strawberries, etc).'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4228828"] > div[class="remark_inner"] > div[id="remark-content-4228828"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4228828_content"] > p: 'Dried apples, as suggested, are always great to have around. You can reconstitue them later. Also you could make fruit leather.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > ol[id="ol-4228828"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-4229450"] > div[class="remark_inner"] > div[id="remark-content-4229450"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4229450_content"] > p: 'I like the many good suggestions, especially adding the apples to pork dishes. Browning and Silva have a wonderful pork apple stew from ancient Rome in their apple recipe book that is a lot of work but really good. I often use apples with yams. Bake the yams and apples in their skins, remove skins, and mash them together. (It helps to core the apples first.) Fried apple rings are very good too, and you don't absolutely have to use flour with them. And don't forgot Waldorf Salad.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4229515"] > div[class="remark_inner"] > div[id="remark-content-4229515"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4229515_content"] > p: 'Like many other posters, I never add sugar to my apple sauce, even when i make it with grannies (I love the sweet-tartness). I also make apple butter without any sugar, but simply combining homemade apple sauce, cinnamon, nutmeg, cloves, and a bit of orange zest in a slow cooker and cooking on low for 8-12 hours. No one knows I don't add sugar, and I use it on everything from oatmeal to bagels to brie.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4234181"] > div[class="remark_inner"] > div[id="remark-content-4234181"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4234181_content"] > p: 'baked acorn squash stuffed with pork sausage and apples.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4235139"] > div[class="remark_inner"] > div[id="remark-content-4235139"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4235139_content"] > p: 'I like to make pork chops with fried apples. I will also make an apple/onion/horseradish/cream sauce to go on a roast pork loin'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4235321"] > div[class="remark_inner"] > div[id="remark-content-4235321"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4235321_content"] > p: 'Google "crockpot apple butter recipes" and just leave out the sugar. Easy peasy.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4244219"] > div[class="remark_inner"] > div[id="remark-content-4244219"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4244219_content"] > p: 'Baked apples with blue cheese.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4244219"] > div[class="remark_inner"] > div[id="remark-content-4244219"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4244219_content"] > p: '3 T melted butter 6 apples 1/4 C apple juice or water (I've been using black cherry/pomegranate juice to use it up) 1 Cup port, red wine or more juice 1.5 Cups crumbled blue cheese (I used closer to a cup, just because my holes were small) 1 T minced fresh sage leaves salt and ground black pepper'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-4227239"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-4244219"] > div[class="remark_inner"] > div[id="remark-content-4244219"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_4244219_content"] > p: 'They're excellent hot, cold or at room temp. I particularly liked them as part of a salad. Salad greens, poached egg, toasted walnuts, blue cheese apple and a bright vinaigrette.'
body > div[class="chow_lightbox login_signup"][id="chow_email_modal"] > div[class="chow_lightbox_body"] > div[class="chow_lightbox_inner"] > form[accept-charset="UTF-8"][action="/share_tools/email"][class="mt15 reset_on_close validate_form"][data-submit-btn-id="chow_email_modal_submit"][data-submit-handler="chow_email_handler.submitForm()"][id="chow_email_modal_form"][method="post"] > div[class="email_preview_wrapper table_div"] > div[class="fl"] > div[class="table_cell_div mr5 f12 email_text_preview"] > span[class="bold email_title_preview"]: '"Glut of apples, but no-sugar, no-flour diet. Ideas?"'
[PAGE] webpages/sites/chowhound.chow.com/topics/414744
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: '1 cup old-fashioned oats (or quick cooking) 1 cup whole wheat flour 1/2 cup flour 2 teaspoons baking powder dash salt 2 large eggs 3/4 cup un-packed brown sugar 3/4 cup milk or soy milk 1/4 cup vegetable oil 1 teaspoon vanilla extract'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: 'Mix oats, flour, baking powder, and salt in a small bowl.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: '1 cup old-fashioned oats (or quick cooking) 1 cup whole wheat flour 1/2 cup flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg (optional) dash salt'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: '2 large eggs 3/4 cup un-packed brown sugar 1 apple, peeled and cut into chunks 3/4 cup buttermilk or milk or soy milk 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 cup cranberries (thawed under running water if frozen) OVEN: Preheat to 400oF. Grease muffin cups with Pam.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: 'Mix oats, flour, baking powder, and salt in a small bowl.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: 'In food processor, mix eggs and brown sugar until smooth. Add apples, and pulse until small chunks. Add milk, oil, and vanilla. Put in cranberries, and pulse a few times, to barely chop the cranberries.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2690351"] > div[class="remark_inner"] > div[id="remark-content-2690351"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2690351_content"] > p: '2 cups flour 2 tablespoons oat bran 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon fresh ground nutmeg 2 eggs 2/3 cup brown sugar ¼ cup butter, melted ¾ cup milk (or soy milk) ¾ can pumpkin ½ cup raisins'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2704449"] > div[class="remark_inner"] > div[id="remark-content-2704449"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2704449_content"] > p: '1 whole orange ½ cup orange juice ½ cup chopped dates 1 egg ½ cup butter or margarine 1 ½ cups flour ¾ cup white sugar 1 t baking soda 1 t baking powder ½ t salt'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-2690254"][class="ol_level_0"] > li > ol[id="ol-2704449"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-2719815"] > div[class="remark_inner"] > div[id="remark-content-2719815"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2719815_content"] > p: 'I found very good muffin recipies on a B&B website....http://www.bbonline.com/recipe/index.... Specifically, I've made the blueberry muffin recipe that calls for yogurt...thery're not too sweet,'
[PAGE] webpages/sites/chowhound.chow.com/topics/336011
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-1962555"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-3930908"] > div[class="remark_inner"] > div[id="remark-content-3930908"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3930908_content"] > p: 'We love this bread's moist texture and simple flavor. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-1962555"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-3930908"] > div[class="remark_inner"] > div[id="remark-content-3930908"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3930908_content"] > p: '2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/3 cup plain low-fat yogurt 1 teaspoon vanilla extract Cooking spray'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-1962555"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-3930908"] > div[class="remark_inner"] > div[id="remark-content-3930908"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3930908_content"] > p: 'Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-1962555"][class="ol_level_1"] > li > ol[id="ol-3930908"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-3931486"] > div[class="remark_inner"] > div[id="remark-content-3931486"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3931486_content"] > p: 'This is similar to mine, but instead of any butter or oil, I substitute sugar free apple sauce and divide the flour up with half whole wheat flour.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-1962555"][class="ol_level_1"] > li > ol[id="ol-3930908"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7416986"] > div[class="remark_inner"] > div[id="remark-content-7416986"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7416986_content"] > p: 'I just put a loaf of this bread into the oven, and it looks very promising. I subbed half the all-purpose flour for whole wheat, cut the sugar in half and used lt. brown, and added some dried blueberries which I allowed to soften a bit in the banana puree. A scant 1/4 t. of cinnamon went in as well.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1962574"] > div[class="remark_inner"] > div[id="remark-content-1962574"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1962574_content"] > p: '1 1/4 c flour 1 1/4 t baking powder 1/2 t baking soda 2 1/2 t cinnamon 1/8 t salt 2 slightly beaten egg whites 1 1/2 c mashed bananas 3/4 c sugar 1/4 c oil 3 t vanilla heavy dash of nutmeg non stick spray'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1962574"] > div[class="remark_inner"] > div[id="remark-content-1962574"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1962574_content"] > p: 'in a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg and salt. in larger bowl mix together bananas, egg whites, sugar, oil and vanilla. stir in flour mixture until moistened. SPour into sprayed 8x4x2 inch loaf pan. Bake at 350 for 45 to 50 mins until toothpick comes out clean. Cool bread in pan for 10 mins. Remove from pan and enjoy.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1962574"] > div[class="remark_inner"] > div[id="remark-content-1962574"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1962574_content"] > p: 'for an extra treat, i also throw in 1/2 c or so of chocolate chips.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1963074"] > div[class="remark_inner"] > div[id="remark-content-1963074"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1963074_content"] > p: 'Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ripe bananas -- mashed 1 cup canned pure pumpkin puree (unsweetened) 1/4 cup canola oil 2 eggs 1 teaspoon pure vanilla extract 2 cups whole spelt flour 2/3 cup erythritol (or granulated sugar) 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon kosher salt'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1963074"] > div[class="remark_inner"] > div[id="remark-content-1963074"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1963074_content"] > p: 'In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-1963074"][class="ol_level_1"] > li > ol[id="ol-5342585"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-6586206"] > div[class="remark_inner"] > div[id="remark-content-6586206"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_6586206_content"] > p: 'Sidenote: Love allspice in blueberry quickbread, and ginger w/ a trace of clove in orangey quickbread. Some spices just seem to go w/ certain fruit flavors.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-3931547"][class="ol_level_1"] > li > ol[id="ol-5343186"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-5343940"] > div[class="remark_inner"] > div[id="remark-content-5343940"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5343940_content"] > p: 'That's how mine comes out "dense but not cake-like", I'm pretty sure it's because I use more than usual banana, usually 4 of them. I add extra baking powder though, so it rises up so high that it overflows the pan, if you didn't I'm sure it would be inverted like your nana's. Maybe she added pure molassas for the sticky top finish, rather than brown sugar?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-3931547"][class="ol_level_1"] > li > ol[id="ol-5343186"][class="ol_level_2"] > li > ol[id="ol-5343940"][class="ol_level_3"] > li > ol[id="ol-5344354"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-5344822"][class="ol_level_5"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5345884"] > div[class="remark_inner"] > div[id="remark-content-5345884"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5345884_content"] > p: '4 cup flour 4 tsp baking powder (it will rise like crazy, so use half if you want denser) 1/2 tsp baking soda 1 tsp salt 2/3 cup Crisco (which also makes it rise, use butter if you wish) 1 1/3 cup brown sugar 4 eggs 4z yogurt or sour cream 4 bananas (nice to mash first with a dash of coffee from your AM cup, or some rum) 1 cup walnuts'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > ol[id="ol-3931547"][class="ol_level_1"] > li > ol[id="ol-5343186"][class="ol_level_2"] > li > ol[id="ol-5343940"][class="ol_level_3"] > li > ol[id="ol-5344354"][class="ol_level_4"][style="margin-left:0px"] > li > ol[id="ol-5344822"][class="ol_level_5"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-5345884"] > div[class="remark_inner"] > div[id="remark-content-5345884"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5345884_content"] > p: 'That's the basic ingredients. I also sometimes add: a spoonful of peanut butter, a cup or two of chocolate chips, cinnamon, orange or lemon extract or banana liqueur.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3931566"] > div[class="remark_inner"] > div[id="remark-content-3931566"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3931566_content"] > p: 'Using banana yogurt adds another flavor layer and sub'ing applesauce for the sweetener works in some bread recipes.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5344614"] > div[class="remark_inner"] > div[id="remark-content-5344614"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5344614_content"] > p: 'This is a low fat banana bread- I got the recipe years ago when I belonged to a very fancy health club -they served this in the members lounge. It is excellent. Makes 12 slices or 12 muffins: 3 large very ripe bananas 2 egg whites 2 Tbs canola or safflower oil 1/3 cup low fat or skim milk 1/3-1/2 c up sugar 1 t salt 1 t Baking soda 1/2 t baking powder 1 1/2 cups flour- 1/2 whole wheat, 1/2 white'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5344614"] > div[class="remark_inner"] > div[id="remark-content-5344614"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5344614_content"] > p: 'Preheat oven to 350. Mash bananas. Add egg, oil,milk, sugar, salt, baking soda and baking powder. Beat well.Gently blend flour and banana mixture- stir until moistened Pour into lightly oiled 4x8 baking pan or muffin pan.Bake 45 minutes until toothpick inserted in center comes out clean.Let cool 5 minutes before removing from pan.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5641849"] > div[class="remark_inner"] > div[id="remark-content-5641849"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5641849_content"] > p: '2 cups of flour -(all purpose or mix 1 1/2 cups all purpose with 1/2 cup of stone ground whole wheat) 1 tsp baking soda 1/4 tsp salt'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5904233"] > div[class="remark_inner"] > div[id="remark-content-5904233"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5904233_content"] > p: '1 tsp baking soda'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5904233"] > div[class="remark_inner"] > div[id="remark-content-5904233"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5904233_content"] > p: '1 t. baking powder'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-5904233"] > div[class="remark_inner"] > div[id="remark-content-5904233"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_5904233_content"] > p: 'Mix the bananas, yogurt and baking soda in a small bowl and let sit for five minutes. Add the egg whites, sugar, oil and vanilla and mix very well. In another bowl, mix the flour, baking powder, cinnamon and salt. Add to the wet ingredients, stirring just until blended. Fold in the walnuts.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7105964"] > div[class="remark_inner"] > div[id="remark-content-7105964"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7105964_content"] > p: 'Applesauce Banana, Chocolate Chips and Nuts Bread 2 tablespoons butter, unsalted melted 2 tablespoons canola oil or light olive oil 1/4 cup applesauce natural, unsweetened 1/2 cup brown sugar * 2 large eggs 4 small bananas ripe and mashed 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole wheat flour 3/4 cup walnuts chopped 1/2 cup chocolate chips (semi-sweet) *'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7105964"] > div[class="remark_inner"] > div[id="remark-content-7105964"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7105964_content"] > p: 'In a medium mixing bowl, whisk together melted butter, oil, applesauce and sugar until well blended.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1962539"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7105964"] > div[class="remark_inner"] > div[id="remark-content-7105964"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7105964_content"] > p: 'In a large bowl, whisk together baking soda, salt and whole wheat flour.'
[PAGE] webpages/sites/chowhound.chow.com/topics/340258
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > div[class="remark clearfix"][id="highlight-2001614"] > div[class="remark_inner"] > div[id="remark-content-2001614"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2001614_content"] > p: 'actually the recipe is for carrot, zucchini, apple muffins. I am trying to not only make muffins for my 3 year old, but I am also trying to sneak some vegetable to my 11 month old. So, yes I would love the recipe. Thanks for the replies. p.s. and as I write the baby is loving broccoli...'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-2002801"] > div[class="remark_inner"] > div[id="remark-content-2002801"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2002801_content"] > p: 'Mine is 11 months old too! I will post my apple recipe from home later. It does currently call for 1 cup of brown sugar for 18 large / 24 smaller muffins, is that too much sugar for you?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-2002801"] > div[class="remark_inner"] > div[id="remark-content-2002801"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2002801_content"] > p: 'In the meantime here is a recipe for Morning Glory muffins that I like, however I use half carrots, half zucchini. It also has pineapple and coconut. Is this something like what you make? I use whole wheat pastry flour, reduce the sugar to less than one cup, and substitute apple butter for the apple sauce.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > ol[id="ol-2002801"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-2005466"] > div[class="remark_inner"] > div[id="remark-content-2005466"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2005466_content"] > p: 'I would love your apple muffin recipe! And thanks for the Morning Glory recipe with the tips. As soon as I can manage it I will make them. My 11 month old loves to make me crazy in the kitchen. He gets into everything these days. Thanks again! Jo'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > ol[id="ol-2002801"][class="ol_level_3"] > li > ol[id="ol-2005466"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-2010468"] > div[class="remark_inner"] > div[id="remark-content-2010468"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2010468_content"] > p: 'Baby's Apple Muffins The original recipe called for 1/2 cup of oil, 3/4 cup of sugar, and no apple butter. The spicing is just a combo I like this month and can of course be varied.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > ol[id="ol-2002801"][class="ol_level_3"] > li > ol[id="ol-2005466"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-2010468"] > div[class="remark_inner"] > div[id="remark-content-2010468"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2010468_content"] > p: 'Combine and set aside: 1/4 cup oil 1 egg 1/4 cup apple butter 1/2 cup brown sugar 1 tsp vanilla'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > ol[id="ol-2002801"][class="ol_level_3"] > li > ol[id="ol-2005466"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-2010468"] > div[class="remark_inner"] > div[id="remark-content-2010468"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2010468_content"] > p: 'In another bowl combine: 1 3/4 cup whole wheat flour (I use something called "soft whole wheat flour" which I believe is similar to whole wheat pastry flour) 1 tsp baking soda 1 heaping tsp cinammon 1/2 tsp ea. cardamom and nutmeg 1/2 tsp salt'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > ol[id="ol-2000214"][class="ol_level_1"] > li > ol[id="ol-2001614"][class="ol_level_2"] > li > ol[id="ol-2002801"][class="ol_level_3"] > li > ol[id="ol-2005466"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-2010468"] > div[class="remark_inner"] > div[id="remark-content-2010468"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2010468_content"] > p: 'Combine wet and dry ingredients, together with 1 1/2 cups diced apple 1 cup buttermilk 1 cup dried fruit such as raisins and/or nuts (optional)'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2001800"] > div[class="remark_inner"] > div[id="remark-content-2001800"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2001800_content"] > p: '- 1 grated apple'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2001800"] > div[class="remark_inner"] > div[id="remark-content-2001800"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2001800_content"] > p: '- 1 cubed (~1/4" chunks) apple'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2002422"] > div[class="remark_inner"] > div[id="remark-content-2002422"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2002422_content"] > p > a[href="http://rosemaryamey.ca/recipes/applemuffins.html"][rel="nofollow"][target="_blank"]: 'http://rosemaryamey.ca/recipes/applem...'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1999574"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2007404"] > div[class="remark_inner"] > div[id="remark-content-2007404"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2007404_content"] > p: 'This recipe for blueberry muffins, adapted from Jane Brody's Good Food Book, has no added sugar. I make it with whole-wheat pastry flour.'
[PAGE] webpages/sites/chowhound.chow.com/topics/282641
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1506776"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1506782"] > div[class="remark_inner"] > div[id="remark-content-1506782"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1506782_content"] > p: 'This any good all I can locate? CHOLESTEROL FREE OAT BRAN MUFFINS (Makes 1 Dozen) 1 1/4 c. skim milk 1/4 c. honey 1 Tbsp. baking soda 2 egg whites 2 Tbsp. vegetable oil 2 1/4 c. oat bran (milled) add raisins or nuts, if desired Preheat oven to 425 degrees. Mix ingredients together and pour into cupcake (12) tin. Set timer on stove to 12 minutes. Check bran muffins with a toothpick to see if done. Gas and electric stoves don't always bake the same.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1506776"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-2498782"] > div[class="remark_inner"] > div[id="remark-content-2498782"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_2498782_content"] > p: 'Then add: 2 1/2 cups flour 1 1/2 cups sugar 2 1/2 teaspoon baking soda'
[PAGE] webpages/sites/chowhound.chow.com/topics/292718
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1598632"] > div[class="remark_body"][id="remark_1598632_content"] > p: 'Hi.. I'll be baking muffins this weekend for mom on Mother's Day and wondered if anyone had any suggestions for not-to-sweet (but not savory) recipes I could try out. I'd like a change from the blueberry/raspberry corn muffins I usually make. Suggestions on where to find the recipes greatly appreciated. Thanks!'
[PAGE] webpages/sites/chowhound.chow.com/topics/451443
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-3041077"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-3041137"] > div[class="remark_inner"] > div[id="remark-content-3041137"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_3041137_content"] > p: 'Now having said all that I have gradually snuck in a lot of whole wheat flour in recipes for cookies, crisps and crumbles and even cake recipes (like apple and plum cakes) without losing out on any texture or flavour.'
[PAGE] webpages/sites/chowhound.chow.com/topics/276087
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1455745"] > div[class="remark_body"][id="remark_1455745_content"] > p: 'I bought what I thought was a comprehensive book on muffins recently and there isn't a blueberry muffin recipe in it! Does anyone have a quick, tasty blueberry muffin recipe they use with great success they could share? There's a foot of snow outside my apartment and the winds off the Hudson River (NYC) are at 40 mph. Want to make some muffins! I'm stuck inside. Any recipes would be greatly appreciated. The Big Apple is frozen stiff!'
[PAGE] webpages/sites/chowhound.chow.com/topics/277157
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > div[class="first_remark pt15 clear"][id="remark-content-1463901"] > div[class="remark_body"][id="remark_1463901_content"] > p: 'Planning on baking some muffins this weekend and, although all the recipes for Mrs. Smiths contest look delicious, would like to find something a little lower in fat and calories. I made some blueberry whole wheat/corn muffins a couple weeks ago that were pretty good, but my boyfriend declared them "too grainy", so something a little fluffier may be in order. Thanks!!'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-1463901"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-1463905"] > div[class="remark_inner"] > div[id="remark-content-1463905"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_1463905_content"] > p: 'The one I submitted was lowfat. Oatmeal apple muffin http://www.recipezaar.com/84869'
[PAGE] webpages/sites/chowhound.chow.com/topics/278011
[PAGE] webpages/sites/chowhound.chow.com/topics/866338
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7561658"][class="ol_level_0"] > li > ol[id="ol-7561701"][class="ol_level_1"] > li > ol[id="ol-7563604"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7563677"] > div[class="remark_inner"] > div[id="remark-content-7563677"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7563677_content"] > p: 'Meanwhile, in a large bowl, combine flours, baking powder, soda, spices and salt.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7561658"][class="ol_level_0"] > li > ol[id="ol-7561701"][class="ol_level_1"] > li > ol[id="ol-7563604"][class="ol_level_2"] > li > div[class="remark clearfix"][id="highlight-7563677"] > div[class="remark_inner"] > div[id="remark-content-7563677"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7563677_content"] > p: 'In a medium bowl, beat flax meal with remaining 3/4 cup apple juice for one minute. Blend in oil, maple syrup, and vanilla. Add the bran-juice mixture (including unabsorbed juice). Beat for 30 seconds. Pour liquid into dry ingredients. Add dried fruit. Stir until JUST blended.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-7561658"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-7562378"] > div[class="remark_inner"] > div[id="remark-content-7562378"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_7562378_content"] > p: '--pumpkin muffins, made with canola oil and canned pumpkin. Grind almonds or pecans instead of chopping them up. (google for a recipe) --pates and liver sausage on soft whole wheat bread --split pea soup, lentil or bean soups, prepared with ham or bacon then blenderized and eaten through a straw --heat cut up sweet potatoes with 1/4 cup of milk or cream and a titch of butter or olive oil. Mash them after a 45 minute simmer. --applesauce --scrambled eggs'
[PAGE] webpages/sites/chowhound.chow.com/topics/19628
head > title: 'baking question- why is my apple pie filled with liquid? - San Francisco Bay Area - Chowhound'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="remark-box"][class="remark clearfix"] > div[class="remark_box_inner"] > h3[class="proxima mb15 c222 clear"]: 'baking question- why is my apple pie filled with liquid?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-65969"][class="ol_level_0"] > li > ol[id="ol-65975"][class="ol_level_1"] > li > ol[id="ol-66070"][class="ol_level_2"] > li > ol[id="ol-66092"][class="ol_level_3"] > li > div[class="remark clearfix"][id="highlight-66112"] > div[class="remark_inner"] > div[id="remark-content-66112"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_66112_content"] > p: 'In Rose Levy-Berenbaum's recipe, the apples macerate in lemon juice as well as sugar. The lemon juice retards oxidation, so it shouldn't be a problem. Apple type probably makes a difference. Braeburns make a great pie, when you can find them.'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-65969"][class="ol_level_0"] > li > ol[id="ol-65975"][class="ol_level_1"] > li > ol[id="ol-66070"][class="ol_level_2"] > li > ol[id="ol-66092"][class="ol_level_3"] > li > ol[id="ol-66112"][class="ol_level_4"][style="margin-left:0px"] > li > div[class="remark clearfix"][id="highlight-66128"] > div[class="remark_inner"] > div[id="remark-content-66128"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_66128_content"] > p: 'I've tried Braeburns -- great apple, but I always thought them a bit too sweet for pie. Do you decrease your sugar?'
body > div[id="mantle_skin"] > div[id="custom-doc"] > div[id="bd"][class="clearfix "] > div[id="main_body"] > div[id="boards_content_wrapper"][class="proxima clearfix"] > div[id="replies"] > ol[id="ol-65969"][class="ol_level_0"] > li > div[class="remark clearfix level1"][id="highlight-66051"] > div[class="remark_inner"] > div[id="remark-content-66051"][class="clearfix"] > div[class="remark_body clearfix"][id="remark_66051_content"] > p: 'I have baked the Joy of Cooking apple pie dozens of times since childhood. I always toss the apple slices with three heaping tablespoons of cornstarch, which is more than what's called for, but never fails - even with berries or peaches thrown into the mix. Allow to cool slightly before serving too.'
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