[PAGE] webpages/sites/community.tasteofhome.com/community_forums/f/30/t/8340.aspx [PAGE] webpages/sites/community.tasteofhome.com/community_forums/f/30/p/40850/42201.aspx body > form[name="aspnetForm"][method="post"][action="/community_forums/f/30/p/40850/42201.aspx"][onsubmit="javascript:return WebForm_OnSubmit();"][id="aspnetForm"] > div[id="custom-doc"][class="yui-t7"] > div[class="content-fragment-page forums-thread"][id="ctl00_ctl00_content_content_ctl00_page"] > div[class="layout"] > div[class="layout-content content-left-sidebar-right"][id="ctl00_ctl00_content_content_ctl00_layout"] > div[class="layout-region content"][id="ctl00_ctl00_content_content_ctl00_content"] > div[class="layout-region-inner content"] > div[class="content-fragment thread top-side-border-only"][id="fragment-303"] > div[class="content-fragment-inner fiji-content-fragment-inner"] > div[class="content-fragment-content"] > div[id="ctl00_ctl00_content_content_ctl00_w_303__21fb5ed_ctl00_ctl00_ctl18_FlatDelayedThreadContent"][class="flatdelayedthreadcontent"] > ul[class="content-list forums_commentlist"] > li[class="content-item"] > div[class="forum_list_content"] > div[class="full-post"] > div[class="full-post_inner"] > div[class="full-post-inner-block"] > div[class="post-content user-defined-markup"] > p: 'In answer to the questions about ricotta cheese, in a recipe like this the ricotta takes the place of part of the fat. Notice the 3 tbsp. of oil compared to the usual 1/2 cup or more in a regular muffin recipe. You won't taste the ricotta cheese, but a good substitute would be an equal amount of applesauce or plain yougurt to make a more tender muffin.'