Dave Jarvis' Repositories

git clone https://repo.autonoma.ca/repo/recipe-fiddle.git
[PAGE] webpages/sites/www.cookscountry.com/how_tos/6480-getting-to-know-dried-fruit
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > article[class="how-to-cook content"][itemscope=""][itemtype="http://schema.org/Article"] > section[class="pictures asides"] > div[class="page-item"] > figure > h4: 'Pineapples'
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > article[class="how-to-cook content"][itemscope=""][itemtype="http://schema.org/Article"] > section[class="pictures asides"] > div[class="page-item"] > figure > figcaption > div > p[class="p1"]: 'Dried pineapples come as either dehydrated, brown slices or fruit juice–soaked or sugared bright-yellow slices. We didn’t like either. The former were “chalky,” “chewy,” and “burnt,” while the sweet variety “lacked all pineapple tang” and had the taste and texture of “gumdrops.”'
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > article[class="how-to-cook content"][itemscope=""][itemtype="http://schema.org/Article"] > section[class="pictures asides"] > div[class="page-item"] > figure > figcaption > div > p[class="p1"]: 'These small, dark, “fleshy” berries were a hit with tasters, who loved their “insanely concentrated blueberry flavor.” Use in muffins, scones, or pancakes for intense blueberry flavor without blueberry bleed.'
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > article[class="how-to-cook content"][itemscope=""][itemtype="http://schema.org/Article"] > section[class="pictures asides"] > div[class="page-item"] > figure > figcaption > div > p[class="p1"]: 'Mass-market dried apples had “little or no real apple flavor,” tasters said. By contrast, organic varieties were “tart and sweet” with “fresh, just-picked” flavor. Both are “spongelike” and “rubbery,” which is why we like them for baking, not snacking. Add finely chopped dried apples to fruit pies to soak up moisture and keep crusts crisp.'
[PAGE] webpages/sites/www.cookscountry.com/index.html
[PAGE] webpages/sites/www.cookscountry.com/taste_tests/13-flour
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > article[class="taste-test content"][itemscope=""][itemtype="http://schema.org/Article"] > section[class="overview"] > div[class="full"] > p: 'Nevertheless, there are a number of choices a flour company must make when milling all-purpose flour that will influence the way its product performs in recipes. For starters, there is the essence of the flour, the wheat itself. All-purpose flour is typically made from either hard red winter wheat, soft red winter wheat, or a combination of the two. Of the flours we used in the taste tests, five were made from hard winter wheat, one was made of soft wheat, and three were a mix of soft and hard.'
[PAGE] webpages/sites/www.cookscountry.com/recipes/browse?filters%5Bcookbook_collection%5D=false&filters%5Bsite_list%5D%5B%5D=cco&page=76&recipeType=Make+Ahead
[PAGE] webpages/sites/www.cookscountry.com/recipes/browse?filters%5Bcookbook_collection%5D=false&filters%5Bsite_list%5D%5B%5D=cco&page=68
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > div[class="landing browse-selected"] > div[class="landing-content"] > section[class="popular"] > ul[class="figure-list"] > li > figure > figcaption > a[href="http://www.cookscountry.com/recipes/4579-apple-dapple-cake?incode=MKSKZ00L0"]: 'Apple Dapple Cake'
[PAGE] webpages/sites/www.cookscountry.com/clips/recipes/5
[PAGE] webpages/sites/www.cookscountry.com/magazines/134-june-slash-july-2006/recipes
[PAGE] webpages/sites/www.cookscountry.com/magazines/144-february-slash-march-2008/recipes
body > div[class="wrapper"] > section[class="body"] > section[class="main"] > div[class="landing browse-selected"] > div[class="landing-content"] > section[class="popular"] > ul[class="results"] > li[class="recipe-item"] > a[href="/recipes/4579-apple-dapple-cake"]: 'Apple Dapple Cake'
[PAGE] webpages/sites/www.cookscountry.com/magazine/index.html
[PAGE] webpages/sites/www.cookscountry.com/videos/index.html