[PAGE] webpages/sites/www.cookstr.com/recipes/holiday-apple-cake body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'A cake this big and bursting with apples really does evoke a celebration. My mom used to bake a similar cake for the holidays in our house. With its double layer of cinnamon-soaked apples and moist, honeyed cake, this beauty will likely become a favorite at your house, too.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '3½ to 4 cups (about 800 ml) thinly sliced apple (from about 4 large, peeled and cored apples; or leave the peel on if you prefer)' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2 tsp (10 ml) apple cider vinegar' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a medium bowl, toss the apple slices with the Sucanat and cinnamon; set aside.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a large bowl, sift together the spelt flour, barley flour, baking powder, baking soda and salt. Pour the wet mixture over the dry and stir to blend.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Bake in preheated oven for 50 to 60 minutes, rotating pan about halfway through, until a tester inserted halfway between the outside and inside walls of the pan comes out clean (it can be moist from the apples, but shouldn’t have any batter on it). The cake will be domed on top and deep golden.' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-cake body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Butter the baking dish. Roughly chop the apples. Reserving 1 cup, place the apples in a large pot with 1/2 cup water. Simmer over moderately low heat until the apples begin to soften but do not turn to sauce. The mixture should be very chunky. Remove from the heat and set aside.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a mixing bowl, cream together the butter and sugar. One at a time, add the eggs. Sift together the dry ingredients and incorporate. Fold in the apple mixture with a rubber spatula.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Turn the batter into the prepared baking dish. Sprinkle the reserved 1 cup apples over the dough and pat down with a spatula. Bake for 1 hour, or until golden brown. Serve warm with unsweetened whipped cream.' [PAGE] webpages/sites/www.cookstr.com/recipes/candy-bar-cupcakes body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'My daughter, Sydney, LOVES these cupcakes. She said, “I love the way the chocolate melts in your mouth and I especially love to dig for the candy bar at the bottom of the cupcake. It’s like finding hidden treasure.”' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '1. In a small bowl, mix together flour, cocoa powder, baking soda and salt.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Variaton: Substitute ½ cup (125 mL) whole candy-coated chocolate pieces, such as M&M’s or Smarties, for the chopped candy bars.' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-spice-pie body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples, peeled' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. In work bowl fitted with slicing blade and with the motor running, slice apples. Transfer to a bowl filled with enough water to cover apple slices and lemon juice. Set aside.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: 'I like to use 3 different types of baking apples in my pie. Good baking apples are McIntosh, Jonagold, Granny Smith and Pippin.' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-crumb-coffee-cake body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Prepare the cake: In another bowl, combine flour, baking powder and baking soda.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '4. Spoon half the batter into the prepared baking pan. Sprinkle evenly with ¼ cup (50 mL) of the crumb topping, then the apples, and then ½ cup (125 mL) of the crumb topping. Spoon on the remaining batter and top with the remaining crumb topping.' [PAGE] webpages/sites/www.cookstr.com/recipes/sweet-potato-casserole-with-pecan-crunch [PAGE] webpages/sites/www.cookstr.com/recipes/sour-cream-peach-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Mix the flour, baking powder, baking soda, cardamom and 1 teaspoon cinnamon in a bowl. Mix in the pecans.' [PAGE] webpages/sites/www.cookstr.com/recipes/sugar-free-apple-spread body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'This spicy spread bakes to a caramelized golden hue and is superb on whole-grain pancakes, potato pancakes, and waffles. Various apple varieties will lend different flavors, varying from sweet to tart so wait and add a touch of spice at the end of cooking. Tree-ripened Granny Smiths from a garden or open-air market lend an ideal sweet-tart ratio.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apple juice concentrate' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Preheat the oven to 300°F. Purèe the apples in a food processor with the apple juice concentrate. Place in a glass or non-aluminum baking dish and bake for 1 hour, stirring 2 or 3 times, or until reduced by half and golden brown, Season to taste with cinnamon or mace. Spoon into hot sterilized jars and seal. Let cool and refrigerate for up to 1 week (or freeze for up to 3 months).' [PAGE] webpages/sites/www.cookstr.com/recipes/apricot-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'A tasty breakfast or snack. Other dried fruit can be substituted for the apricots, as well as other fresh fruit such as bananas or papaya. The bran included increases the insoluble, fiber content. For a low fiber version use all-purpose flour instead of whole wheat flour.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '1 heaping cup whole wheat or all-purpose flour, sifted' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Add the sunflower oil, yogurt, sifted flour, bran, baking powder, baking soda, if using, chopped apricots, ginger and/or cinnamon, and half the nuts. Fold the mixture gently until just incorporated (do not beat) and spoon into the muffin molds, so that it is just level with the top. Scatter over the remaining nuts.' [PAGE] webpages/sites/www.cookstr.com/recipes/basic-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Bran Muffins: Substitute 1 cup oat or wheat bran for 1 cup of the all-purpose flour (you can use whole wheat flour for the remainder if you like). Use 2 eggs and honey, molasses, or maple syrup for sweetener. Add ½ cup raisins to the prepared batter if you like.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Spice Muffins: Add 1 teaspoon ground cinnamon, ½ teaspoon each ground allspice and ground ginger, and 1 pinch ground cloves and mace or nutmeg to the dry ingredients; use 1 cup whole wheat flour in place of 1 cup all-purpose flour. Add ½ cup raisins or currants to the prepared batter if you like.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Sour Cream or Yogurt Muffins: These are very rich and tender. Reduce baking powder to 1 teaspoon, and add ½ teaspoon baking soda to dry ingredients. Substitute ½ cups sour cream or yogurt for the milk and cut the butter or oil back to 1 tablespoon.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: '1. Substitute whole wheat flour for half the all-purpose flour.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: '7. Add up to one-half cup chocolate chips to the batter.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: '8. Add other fresh fruits, such as raspberries or grated apple or pear to the batter, as in Blueberry or Cranberry Muffins, above.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[class="tab-content-comments"] > ul[id="comment-list"] > li > div[class="text"] > span > p: 'I tried the blueberry version, and the muffin tasted bready and dry. But I'm going to continue to try to get this recipe right!' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-pie-3 body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'Given that apple pie is an American staple, this book didn’t feel complete without a recipe for one.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a large bowl, stir together the granulated sugar, cornstarch, cinnamon, and salt. Add the apples and toss to coat. In a large saute pan, cook the apple mixture over medium heat, stirring frequently, for 5 to 8 minutes, or until the apples have released their juices and the juices have begun to thicken.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Bake the pie for 40 minutes, or until the crust is golden and the apple mixture is bubbly; if the edges of the pie begin to brown too quickly, cover them with foil for the remainder of the baking time. Let the pie cool completely in the pan on a cooling rack before cutting it.' [PAGE] webpages/sites/www.cookstr.com/recipes/stovetop-apple-cranberry-crumble body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'Baking an apple pie takes some planning and time, about an hour for the baking alone. Express Bakers need the great apple flavor of a pie, but in less than half the time. This crumble doesn’t disappoint. For enhanced color and taste, I’ve added a few cranberries (another classic American ingredient) to the mix.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'Heating the crumble topping in a skillet by itself releases the natural earthy flavors of the granola. A drizzle of maple syrup and a dash of cinnamon are all that are needed before the topping is ready to sprinkle over the cooked apples and cranberries.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2 pounds (32 ounces/907 grams) apples, peeled, cored, and thinly sliced (I like Golden Delicious, but any firm, medium-tart apple will do.)' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '3 tablespoons all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. When the apples are tender, uncover the pan. If the apples have released a ton of juice (more than 1 cup/8 fl ounces/233 ml), increase the heat to high and boil briefly to reduce the liquid. Slide the skillet from the head and scatter the topping over the filling. Serve the crisp straight from the skillet hot, warm, or at room temperature. Accompany with a scoop of vanilla or cinnamon ice cream or a dollop of whipped cream, if desired.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[class="tab-content-comments"] > ul[id="comment-list"] > li > div[class="text"] > span > p: 'I use ground nut such hazelnut or almond half amount of flour.Ä°t tastes good when grilled on top of apples. .' [PAGE] webpages/sites/www.cookstr.com/recipes/crispy-butterflied-roast-chicken [PAGE] webpages/sites/www.cookstr.com/recipes/slow-roasted-garlic-and-lemon-chicken [PAGE] webpages/sites/www.cookstr.com/recipes/farmstand-fruit-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'Fresh picked autumn apples are especially good in these muffins. But you can enjoy them any time by substituting whatever fruit is in season. Any type of chopped nuts may be used in place of the walnuts as well.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2 teaspoons apple cider vinegar' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apple' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '4. In a large bowl, whisk together both flours, sugar, baking powder, baking soda, salt, and optional ground spice. Make a well in the center of the dry ingredients and pour in the canola oil and the soy milk mixture. Using a fork, stir together the ingredients until combined. Gently fold in the fruit. Divide the batter evenly among the muffin cups. Divide streusel evenly among muffins, sprinkling it on top, and pressing gently.' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-cake-2 body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Assemble the ingredients via the Creaming Method, folding in the apples and pecans last.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '7. Stir in any bits and/or pieces (chocolate chips, nuts, etc.).' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: 'AB’s Kustom Kitchen Lube. Yep, make this stuff up right there at home, Just toss 2 cups of shortening into the ol’ stand mixer with 1 ½ cups of all-purpose flour and mix it on low, just until the shortening sucks up the flour. Then hike the speed up to medium to aerate it a bit for easy application. Store it in a resealable plastic container and use it to lube up anything and everything. It’s good on just about any type of pan.' [PAGE] webpages/sites/www.cookstr.com/recipes/blueberry-cream-cheese-tart [PAGE] webpages/sites/www.cookstr.com/recipes/boudin-noir-and-sautegraveed-apples body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'Boudin noir (literally "black sausage") and apples is a classic combination. In Latino markets, it is called morcilla or morcela.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '1. Cut each apple slice in half crosswise. Melt the butter in a frying pan over medium heat. Add the apples and brown sugar. Cook, stirring often, for 8–10 minutes, until the apples are softened and slightly caramelized. Transfer to a plate and tent with aluminum foil to keep warm.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. To serve, place a slice of boudin noir on each of 4 plates. Add a layer of apples, then repeat with the remaining boudin noir and apples. Top with the bacon strips and drizzle with the pan juices.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Substitute boudin blanc (white sausage with chicken and veal) for the boudin noir, and add a squeeze of fresh lemon juice to the cooked apples.' [PAGE] webpages/sites/www.cookstr.com/recipes/the-original-morning-glory-muffin body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'pineapple' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apple' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Place the flour, sugar, cinnamon, baking soda, and salt in a large bowl and whisk well to combine. Add the pineapple, carrots, apple, raisins, and nuts and stir to combine.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: 'You can save time by using a food processor fitted with the grater blade to grate the carrots and apple. If you use a box grater, use the medium-size holes.' [PAGE] webpages/sites/www.cookstr.com/recipes/chocolate-chip-cranberry-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'This is a great muffin, especially if you’re a cranberry fan. The delightful tartness of the cranberries wedded with the sweetness of the chocolate chips makes for a very yummy treat.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2 cups (500 mL) all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'semisweet chocolate chips' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '1. In a medium bowl, combine flour, baking powder and salt.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. In a large bowl, whisk together 1 cup (250 mL) of the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.' [PAGE] webpages/sites/www.cookstr.com/recipes/cinnamon-streusel-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'One of the reasons muffins are so popular is because they are quick and easy to make and full of flavor. Adding the liquid all at once to the dry ingredients actually is called the "muffin method" and makes muffins that are light and tender with an even texture inside. Serve these muffins warm from the oven with apple butter to enhance their spicy cinnamon flavor.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Combine flour, sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Make a well in center of the flour by pushing ingredients out toward sides of bowl.' [PAGE] webpages/sites/www.cookstr.com/recipes/corn-bread-sausage-stuffing-with-apples body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. Melt the remaining butter in the same skillet. Add the apple chunks and cook over high heat until lightly colored but not mushy. Transfer the apples and butter to the mixing bowl.' [PAGE] webpages/sites/www.cookstr.com/recipes/roast-chicken [PAGE] webpages/sites/www.cookstr.com/recipes/simple-roasted-chicken [PAGE] webpages/sites/www.cookstr.com/recipes/chocolate-mousse-filled-cupcakes/comments body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'These cupcakes are a grown-up version of the store-bought treats beloved by children. Devil’s food cupcakes are filled with a luscious chocolate mousse center and topped with a coating of chocolate ganache.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'semisweet chocolate chips' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'semisweet chocolate chips' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '1. In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder and salt.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '4. Filling: In a microwave-safe dish, combine chocolate chips and coffee. Microwave on High for 2 ½ minutes, stirring every 30 seconds, until chocolate is shiny and almost melted. Stir until smooth. Remove from microwave and stir until chocolate is melted and smooth. Let cool slightly.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '5. In a large bowl, using electric mixer, whip cream and confectioner’s sugar until almost stiff peaks. Add melted chocolate mixture, beating just until incorporated. Finish mixing by hand with a rubber spatula.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '6. Using a sharp paring knife, gently cut a ¾-inch (2 cm) cone from the bottom of each cupcake and trim point off cone. Using a small spoon, fill each hole with chocolate cream filling and replace reserved cones. Place on prepared baking sheet and refrigerate while preparing glaze.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '7. Glaze: In a microwave-safe bowl, microwave cream on High until it starts to simmer, about 40 seconds. Add chocolate chips and whisk until melted and shiny. Stir until smooth. Set aside to cool for 10 minutes. Dip tops of each filled cupcake in chocolate glaze. Place dipped cupcakes on prepared baking sheet and refrigerate until ready to serve.' [PAGE] webpages/sites/www.cookstr.com/recipes/simplest-apple-pie body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'We love this apple pie. Not only is it the simplest version of apple pie we know, just one step from a crumble, but every time we make it, it is exactly what we most want to be eating--for breakfast, for dessert, anytime. It is of Eastern European Jewish origin, and we were first taught how to make it by our friend Dina, who’d long ago learned it from her mother.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="section_title"][style="font-size: 14px; padding-bottom: 0;"] > span[itemprop="recipeYield"]: 'Makes one 8-inch square apple pie, topped with crumbled, rich sweet pastry' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '½ cup sugar, plus optional extra for apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Peel the apples. Using a coarse grater, grate the apples; you should have about 8 cups. Place the apples in a bowl, add the lemon juice and a little sugar if you wish, and toss well.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Remove the dough from the refrigerator, cut it in half, and set one half aside. Place the other half in the cake pan and press it evenly to cover the bottom; it will be less than ¼ inch thick. Pile on the grated apples, mounding them up in the middle; the pile will look high, but it will shrink during baking. Crumble the reserved dough over the apples to cover.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[itemprop="nutrition"][itemscope="itemscope"][itemtype="http://schema.org/NutritionInformation"] > div[id="nutritional_information"] > div[class="container-mid"] > div[class="inner"] > div[class="note"] > p: 'This recipe serves 8 and does not include additional sugar to sprinkle on the apples.' [PAGE] webpages/sites/www.cookstr.com/recipes/spiced-carrot-bran-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. In another bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda, salt and bran mixture; stir just until blended.' [PAGE] webpages/sites/www.cookstr.com/recipes/roasted-apple-beignets-with-cinnamon-sugar body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'This is not a traditional doughnut, because the batter is not leavened with yeast or baking powder. Rather, it is something akin to a sweet tempura: a quick, light, crispy dough that gains its lightness from the addition of beer and whipped egg whites.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Prepare and roast the apple slices:' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Using a rubber spatula, scrape the egg whites into the egg yolk batter. Place the spatula in the center of the bowl, scrape the bottom, and bring the bottom over the top. Rotate the bowl 45 degrees and continue folding until all the egg whites are incorporated. Cover the batter and refrigerate until you are ready to fry the apples. Do not leave the batter unused for more than 1 hour.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Fry the apples:' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Substitute 4 large ripe Anjou pears for the apples and follow the same directions.' [PAGE] webpages/sites/www.cookstr.com/recipes/pumpkin-applesauce-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'Although these muffins are delicious year-round, to me they are synonymous with fall, when apples and pumpkins are in season. To save time, I usually use a good store-bought applesauce and canned pumpkin puree. This recipe makes quite a few muffins, so I freeze them or make two loaves of tea bread instead.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'applesauce' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2/3 cup apple juice, cider, or orange juice' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'SECOND With an electric mixer beat the butter and sugar for about 2 to 3 minutes. Add the eggs, applesauce, pumpkin, and vanilla and beat lightly. Alternately add some of the dry ingredients and pour in some of the apple juice or cider, beating until smooth. Fold in the raisins.' [PAGE] webpages/sites/www.cookstr.com/recipes/bevrsquos-apple-crumb-birthday-pie body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'My better half, Bev, is such an apple pie lover that she prefers it to birthday cake, and I’m happy to oblige on her special day.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '¼ cup all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '1 cup all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. To make the filling, mix the apples, sugars, raisins, lemon juice and zest, and nutmeg together in a large mixing bowl. Set aside for 10 minutes. Preheat the oven to 400 degrees.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '4. Sprinkle the flour over the apples and mix well. Turn the filling into the frozen pie shell, smoothing it with your hands to even it out. Place the pie on a large, dark baking sheet covered with aluminum foil and bake on the center oven rack for 35 minutes.' [PAGE] webpages/sites/www.cookstr.com/recipes/applesauce-nut-bread body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'applesauce' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Preheat the oven to 350°F. Butter or grease a loaf pan. In a large mixing bowl, cream together the shortening and sugar. Add the eggs and vanilla to the sugar mixture and mix well. Sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg and add to the egg and sugar mixture. Stir well to blend. Stir the applesauce and walnuts into the batter. Spread the batter into the greased loaf pan and bake for 50-55 minutes. Remove from the pan and cool on a rack.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_notes recipe_attr_text"] > p: 'Serve this wonderful spicy-apple bread with butter or honey.' [PAGE] webpages/sites/www.cookstr.com/recipes/english-muffins [PAGE] webpages/sites/www.cookstr.com/recipes/apple-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apple' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '1. Preheat the oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners. Combine the apple, ¼ cup brown sugar, and the lemon juice in a bowl, and mix until the apple pieces are evenly coated. Set aside for 5 minutes.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Meanwhile, whisk together the flours, baking powder, pumpkin-pie spice, and salt in a large bowl. Mix in the remaining brown sugar and pecans.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. Whisk together the milk, oil, and egg, then add the apple mixture. Pour into the dry ingredients and stir until just mixed.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[class="tab-content-comments"] > ul[id="comment-list"] > li > div[class="text"] > span > p: 'Used 1 c. buttermilk so added 1 t baking soda. Instead of pumpkin pie spice used: 2 t cinnamon, 1/4 t ginger, allspice, nutmeg, cloves. YUM' [PAGE] webpages/sites/www.cookstr.com/recipes/raspberry-struesel-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '1½ cups unbleached all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '¼ cup unbleached all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. To make the muffin batter, sift the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon together into a medium-size mixing bowl and make a well in the center.' [PAGE] webpages/sites/www.cookstr.com/recipes/mince-pies body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'Granny Smith apple' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Grate the apple (including the skin) into a bowl. Add the butter, golden raisins, raisins, currants, mixed peel, almonds, brown sugar, brandy, pumpkin pie spice, and lemon zest and mix well. Dice the banana, add to the bowl, and mix again.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. Roll out the puff pastry into a 14in (35cm) square. Prick the dough well with a fork. Cut out 9 rounds of dough with a 3½ in (9cm) diameter cookie cutter. Fit the rounds into the muffin cups. Divide the apple mixture among the cups. Using 3in (7.5cm) diameter decorative cookie cutters, cut out 9 shapes or rounds. Place on top of the filling. Refrigerate for 10 minutes.' [PAGE] webpages/sites/www.cookstr.com/recipes/chicken-or-turkey-pot-pie body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2 cups chicken broth or a ½ and ½ mixture of broth and apple cider or dry white wine' [PAGE] webpages/sites/www.cookstr.com/recipes/honey-apple-spice-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '½ baking apple, cored, peeled and halved' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '1. In work bowl fitted with metal blade, process apple until coarsely chopped, about 20 seconds. Transfer to a bowl. Set aside.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. In same work bowl fitted with metal blade, process sugar and shortening until smooth, about 30 seconds. With the motor running, add eggs, milk, honey and vanilla through the feed tube. Remove lid and add cake flour, baking powder, salt, cinnamon and nutmeg. Cover and pulse just until incorporated, about 10 times. Add apple chunks and pulse until mixed, about 5 times.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Variation: Add ½ cup (125 mL) chopped walnuts to the batter with apple.' [PAGE] webpages/sites/www.cookstr.com/recipes/berry-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '2 cups unbleached all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a medium bowl, combine the flour, sugar, baking powder, and salt with a wire whisk. In another medium bowl, combine the soy milk, vegetable oil or melted margarine, lemon zest, lemon juice, water, and vanilla with a spatula. Add the flour mixture to the soy milk mixture, and stir with a rubber spatula just until combined.' [PAGE] webpages/sites/www.cookstr.com/recipes/bread-stuffing-with-apples-and-walnuts-for-turkey-or-for-a-casserole body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '4 cups chopped, peeled green apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a very large mixing bowl, combine the bread cubes, chopped apples, raisins, and chopped walnuts. Add the sautéed vegetables and herbs with all their butter, and toss everything together until it is thoroughly combined.' [PAGE] webpages/sites/www.cookstr.com/recipes/coconut-ldquotwinkierdquo-cupcakes-with-lemon-filling [PAGE] webpages/sites/www.cookstr.com/recipes/spicy-apple-cake body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'The best recipes are your friends favorites. Our good friend Gretchen Mathers gave us this recipe many years ago, and it’s become one of our favorite recipes for fall, when fresh apples are abundant and sweet spices warm us on chilly days. This cake is fast and easy to make—no laborious apple peeling—and it needs no frosting; it is moist and scrumptious all on its own. Serve it plain for brunch or as a dessert topped with vanilla ice cream and warm caramel sauce.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a large bowl, combine the apples and sugar. Let sit for one hour. In a small bowl, soak the raisins in the rum. Meanwhile, butter a 10-inch cast iron skillet.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'In a large mixing bowl, combine the sugared apples, rum-soaked raisins (with any remaining rum), oil, eggs, vanilla, and walnuts.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Combine the flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add to the apple mixture and mix well. Pour into the skillet. Bake until golden brown and firm to the touch, 45 to 50 minutes.' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-cherry-pie-with-coconut-almond-crumb-topping body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '1 cup all-purpose flour' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. To make the filling, combine the apples, cherries, amaretto, vanilla, and lemon juice in a large mixing bowl; toss well. Mix in ½ cup of the sugar. Set aside for 10 minutes. Preheat the oven to 400 degrees.' [PAGE] webpages/sites/www.cookstr.com/recipes/applesauce-pecan-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'If you are ambitious and make pots of applesauce come autumn, be sure to save some to add to these muffins. Rich sour cream anchors the flavor, and my favorite apple pie spices give these beauties a winter holiday feel. Do not overwork the muffin batter or you will have a tough muffin; stir until the dry ingredients are just incorporated into the wet ingredients. If you don’t have fresh applesauce on hand, a good-quality store-bought brand will do just fine.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking powder' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > a[href="/recipes/shaker-applesauce"]: 'applesauce' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Combine the flour, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg in a bowl. Stir well and set aside.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. In another bowl, beat the egg and the sugar together until well combined. Stir in the melted butter, sour cream, vanilla, and applesauce.' [PAGE] webpages/sites/www.cookstr.com/recipes/chicken-salad-with-blue-cheese-apple-and-friseacutee body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apple' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. In a large bowl, gently toss together the frisée, sliced apple, blue cheese, walnuts, and tarragon. Toss this with half the vinaigrette and season with salt and pepper to taste. Top with the chicken, drizzle with the remaining vinaigrette, and serve.' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-streusel-topped-pumpkin-cake body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'If you thought a whole-grain cake would be dry, try this moist beauty. It’s like a cake with a pie on top. Nobody will even notice the whole flour, and you get the nutrients of pumpkin, apples, and whole grain.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'Granny Smith apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Butter and flour a 9-inch-across, 3-inch-deep springform pan. In a large sauté pan, melt 3 tablespoons of the butter, then sauté the apples over medium-high heat until softened and browned in spots, about 5 minutes. Mix 3 tablespoons of the white sugar and the cinnamon’ in a cup and sprinkle over the apples, then toss and cook until the liquids are thick and bubbly.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'To the mixer, add the baking soda and mix, then add the pumpkin, sour cream, and eggs, beating until smooth. Scrape the batter into the prepared pan.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Distribute the apple sauté over the batter, then sprinkle the streusel topping over that.' [PAGE] webpages/sites/www.cookstr.com/recipes/pear-apple-crisp body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_headnotes"] > p: 'This is perfect to make in midsummer when the Bartlett pears and Gravenstein apples are both in season and are full of flavor. Use pears that have ripened to yellow but are still firm. Later in the season, try other varieties of pears and apples.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: 'Preheat the oven to 400° F. Peel the fruit and slice it thinly. Toss it with the sugar and lemon juice; then lay it in a 9-or-10-inch pie plate, or similarly sized earthenware or porcelain gratin dish. Cover the fruit with the crisp topping, and bake it for 30 minutes, or until the top is nicely browned and the apples are cooked. Serve with cream whisked just enough to thicken it slightly, and flavored, if you like, with amaretto.' [PAGE] webpages/sites/www.cookstr.com/recipes/lemon-poppy-seed-muffins-2 body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '½ teaspoon apple cider vinegar' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl. In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil. With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined. Mix in the poppy seeds.' [PAGE] webpages/sites/www.cookstr.com/recipes/lemon-cheesecake-cupcakes [PAGE] webpages/sites/www.cookstr.com/recipes/english-muffins-2 body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"]: '4½ cups unbleached all-purpose flour' [PAGE] webpages/sites/www.cookstr.com/recipes/apple-streusel-pumpkin-muffins body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'baking soda' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > span[class="recipe_structure_ingredients"] > ul[class="recipe_attr_text"] > li > span[itemprop="ingredients"] > span[class="ingredient"]: 'apples' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '2. Prepare the muffins: In another bowl, combine flour, sugar, baking soda, pumpkin pie spice and salt. Make a well in the center.' body > div[id="wrapper"] > div[id="content"] > div[itemscope="itemscope"][itemtype="http://schema.org/Recipe"] > div[class="two_column_wide"][style="clear: both;"] > div[id="tab-content"][class="bordered-570"] > div[id="recipe_body"][class="tab-content recipe"] > div[class="recipe_structure_directions recipe_attr_text"] > span[itemprop="recipeInstructions"] > p: '3. In another bowl, combine eggs, pumpkin and oil; stir just until blended. Add apples; blend well. Add to dry ingredients; stir just until moist.'