[PAGE] webpages/sites/www.finecooking.com/Recipes/Muffins-and-Quickbreads/Baking/50068-52314.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/American/Baking/50092-52314.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/Baking/Walnuts/52314-52748.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/Baking/Cranberries/52314-52620.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/Baking/white-bread/52314-53908.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/Christmas/Cookies-Brownies-and-Bars/53226-50060.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/Breads-and-Doughs/Muffins-and-Quickbreads/52404-50068.aspx [PAGE] webpages/sites/www.finecooking.com/Recipes/Breakfast%2Fbrunch/Muffins-and-Quickbreads/50030-50068.aspx [PAGE] webpages/sites/www.finecooking.com/index.html [PAGE] webpages/sites/www.finecooking.com/recipes/side-dish-recipes/index.html body > div[id="page"] > form[method="post"][action=""][id="aspnetForm"][class="browse-all"] > div[class="row"] > div[class="eight columns"] > div[class="recipe-lists"] > div > ul[class="recipe_links"] > li > a[href="/recipes/strawberry-pineapple-yogurt-ice-pops.aspx"]: 'Strawberry-Pineapple Yogurt Ice Pops Recipe' [PAGE] webpages/sites/www.finecooking.com/recipes/pumpkin_spice_muffins.aspx body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'This gently spiced muffin is light and airy and perfect with a cup of coffee or tea. The recipe also works wonderfully with apple or pear purée in place of the pumpkin.' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1-1/4 lb. (4-1/2 cups) all-purpose flour' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2 Tbs. baking powder' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 tsp. baking soda' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-coconut-muffins.aspx"]: 'Pineapple-Coconut Muffins' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I made these for breakfast this morning and like that they are so light. Not to sweet but very flavorful. This recipe is going in my keep forever. I added some milk chocolate chips the family went wild.' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'They messed up the baking powder amount. It could throw off a novice so I gave it 4*' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Just lovely! These are a big hit at my house. So tender and spicy. Cut the recipe in half and it made 12 large muffins, and half of them are in the freezer for busy mornings or late night snacks later on. I added some chopped toasted walnuts along with raisins this time and loved it! I think I might swap out the raisins next time and give mini chocolate chips a try.' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I LOVE this recipe! It is my fall go-to. Of course, I spice it up a little differently but I always keep the ginger and cin. It makes a TON but the batter freezes great as well as the finished product. And let's get real about it, a muffin is just a naked cupcake.... so top it with cream cheese frosting (not too sweet!) with grated lemon zest and you've got an amazing dessert. No pumpkin? No problem! Just substitute it for apple sauce and let your imagination run wild. :)' body > div[id="page"] > form[method="post"][action="pumpkin_spice_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I made half a batch and it made 12 muffins and a mini loaf. I added chocolate chips instead of raisin (so my husband would eat them) and replaced half the butter with applesauce. What a delightful, moist muffin!' [PAGE] webpages/sites/www.finecooking.com/recipes/vegan-vanilla-mixed-berry-muffins.aspx body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2-2/3 cups all-purpose flour' body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a medium bowl, combine the flour, baking soda, salt, and 3/4 cup plus 2 Tbs. of the sugar and stir until well mixed. In a separate bowl, whisk together the oil, soy milk, vinegar, and vanilla extract. Make a well in the dry ingredients and pour the wet ingredients into the middle of the well. Stir with a rubber spatula until well mixed. Add the raspberries and blueberries and mix until the fruit is evenly distributed.' body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Vegan Apple-Cinnamon Muffins: Omit the vanilla extract, raspberries, and blueberries. Mix 1/2 tsp. ground cinnamon with the flour, baking soda, salt, and sugar. Peel, core, and chop 2 Granny Smith apples and fold them into the finished muffin batter. Proceed as directed.' body > div[id="page"] > form[method="post"][action="vegan-vanilla-mixed-berry-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I made the apple cinnamon version of these muffins. I doubled the recipe, and I used almond milk instead of soy. I put all 2 cups of sugar into the batter rather than saving some out for sprinkling. I used a Granny Smith plus a sweeter red apple. I found the muffins to be pretty good. They have a slight bitter aftertaste, which can often happen with flour-based creations, but I think it's acceptable in these muffins because the apple chunks are sweet. It would go well with hot cider.' [PAGE] webpages/sites/www.finecooking.com/recipes/cinnamon-rhubarb-muffins.aspx body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '9 oz. (2 cups) all-purpose flour' body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2-1/2 tsp. baking powder' body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="cinnamon-rhubarb-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.' [PAGE] webpages/sites/www.finecooking.com/recipes/curried-chicken-and-apple-salad.aspx body > div[id="page"] > form[method="post"][action="curried-chicken-and-apple-salad.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="curried-chicken-and-apple-salad.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/3 cup small-diced sweet or sweet-tart apple, such as Golden Delicious or Fuji' [PAGE] webpages/sites/www.finecooking.com/recipes/apple-ginger-streusel-coffee-cake.aspx body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '3 Tbs. all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '10-1/4 oz. (2-1/4 cups) all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 tsp. baking powder' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 tsp. baking soda' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 medium Granny Smith or Golden Delicious apple, cored and chopped coarse' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'For the cake-Sift together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the crystallized ginger and set aside. In a large mixing bowl, beat the butter with an electric mixer until light and fluffy.' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Gradually add the sugars, continuing to beat until very light. Add the vanilla and then the eggs one at a time, beating each one in well before adding the next. Alternately stir in the flour and the buttermilk, until the batter is just mixed. Don't overbeat or your cake will be tough. Gently stir in the chopped apple.' body > div[id="page"] > form[method="post"][action="apple-ginger-streusel-coffee-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'This recipe is outstanding. It is incredibly moist and delicious. The crystallized ginger is the key to that extra punch of flavor so, yes, it needs to be included. You can read my full review at: http://www.takingonmagazines.com/2011/08/streusel-topped-ginger-apple-coffee.html' [PAGE] webpages/sites/www.finecooking.com/recipes/Muffins-and-Quickbreads/50068.aspx [PAGE] webpages/sites/www.finecooking.com/recipes/index.html [PAGE] webpages/sites/www.finecooking.com/recipes/quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner.' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 large, crisp apple, such as Fuji or Pink Lady, cut into 1/2-inch dice' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I was looking for salad recipe using quinoa that included something I had or hand or that would lend itself to substitutes, this worked out perfectly. I substituted a crisp Fuji persimmon for the apple, artichoke hearts for the fennel, no celery, had the remainder of the ingredients. I loved it and my husband declared it a winner.' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I always follow a recipe just as written the first time I make it but, it is 100 degrees here today and i did not want to get in my car and go to the store. I had ,in season nectarines not apples and chipotle cheddar not gouda. Otherwise i followed it as written. It was excellent! Everyone loved it . The nectarines added a tang with the sweet and the chipotle cheddar added a bit of a bite. I will try it with apples in the fall but this is a great hot weather meal' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Excellent recipe, all the ingredients went really well together. I agree with other reviews, it makes a lot. Next time I will definitely half the recipe. Was a little time consuming chopping everything but it can all be done ahead of time if serving for a group. I used all ingredients but I don't think you would miss much skipping the celery, there is enough crunch from the walnuts and apples. I also felt it was a little bit heavy on the onions. Worth making!' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Excellent recipe, all the ingredients went really well together. I agree with other reviews, it makes a lot. Next time I will definitely half the recipe. Was a little time consuming chopping everything but it can all be done ahead of time if serving for a group. I used all ingredients but I don't think you would miss much skipping the celery, there is enough crunch from the walnuts and apples. I also felt it was a little bit heavy on the onions. Worth making!' body > div[id="page"] > form[method="post"][action="quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Love this recipe. The apple and the fennel go really well together and the sherry vinegrette just tops it all off.' [PAGE] webpages/sites/www.finecooking.com/recipes/apple-sauce.aspx body > div[id="page"] > form[method="post"][action="apple-sauce.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'This applesauce is great for garnishing or dipping potato latkes.' body > div[id="page"] > form[method="post"][action="apple-sauce.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="apple-sauce.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '5 or 6 cooking apples, such as McIntosh, peeled, cored, and cut into 1/2-inch pieces' body > div[id="page"] > form[method="post"][action="apple-sauce.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Put all the ingredients in a medium saucepan, cover, and set over low heat. Simmer until the apples are soft, 20 to 25 minutes. Mash with a fork until the mixture is a chunky purée. (Or pass through a food mill for a smoother texture.) Let cool.' body > div[id="page"] > form[method="post"][action="apple-sauce.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-bourbon-chutney.aspx"]: 'Pineapple-Bourbon Chutney' body > div[id="page"] > form[method="post"][action="apple-sauce.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'This is a yummy recipe for my 7 year old son who is a picky eater, but loves applesauce.' [PAGE] webpages/sites/www.finecooking.com/recipes/blueberry_muffins_cinnamon_crumble.aspx body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 cup all-purpose flour' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '6-3/4 oz. (1-1/2 cups) all-purpose flour' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 tsp. baking soda' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking powder' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-coconut-muffins.aspx"]: 'Pineapple-Coconut Muffins' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'This is my go to recipe for blueberry muffins. If using frozen berries, take about two tablespoons of flour and coat the berries before mixing into the batter. This keeps the batter from turning blue. I have made this recipe many times and only had one failure-but I think it was because I did not follow the instructions with the order of adding ingredients. Good recipe, consistent results if you follow the recipe.' body > div[id="page"] > form[method="post"][action="blueberry_muffins_cinnamon_crumble.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'One of the best blueberry muffin recipes I've made.' [PAGE] webpages/sites/www.finecooking.com/recipes/apple-cheddar-cheese-cake.aspx body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'Grated cheddar cheese melts into this cake and gives it a wonderfully tangy flavor and richness. Diced pear may be substituted for the apple if you like. Either way, it tastes great with maple syrup–sweetened whipped cream on the side.' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '3/4 cup unbleached all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1-1/2 tsp. baking powder' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 large tart apple, such as a Granny Smith, peeled, cored, and cut into 1/4-inch dice' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Preheat the oven to 350ºF. Grease a 9-inch round cake pan and dust with flour. Combine the flour, cornmeal, baking powder, and salt in a medium bowl.' body > div[id="page"] > form[method="post"][action="apple-cheddar-cheese-cake.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Turn the mixer to low speed and add 1/2 of the flour mixture. Stir in the milk. Stir in the remaining flour mixture until just combined. Stir in the cheddar cheese and apple.' [PAGE] webpages/sites/www.finecooking.com/recipes/Bread/53878.aspx [PAGE] webpages/sites/www.finecooking.com/recipes/doughnut_muffins.aspx body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 lb. 11 oz. (6 cups) all-purpose flour' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 Tbs. plus 2 tsp. baking powder' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-coconut-muffins.aspx"]: 'Pineapple-Coconut Muffins' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I found this recipe by chance and have just had a great time with different aspects of it. From the original cinnamon sugar to jelly filled, to chocolate topped, with great response from my guests. After making the original muffins, I went and found mini doughnut muffin pans in which I can pipe the batter into and get the look as well as the taste of the "doughnut".' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I halved the recipe and it still made too many for us. After reading the other reviews, I realized I should have done mini muffins as they are pretty filling. Downside of this recipe is that the muffins dried out really fast. I used 6 of them today in a apple bread pudding. It smells wonderful - at least I used them before they had to be thrown away. Will not make these muffins again.' body > div[id="page"] > form[method="post"][action="doughnut_muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Family keeper! Mini-muffin pan a must. To help minimize the butter at the end I used fine baking sugar+cinnamon to coat these yummy morsels. Also added diced apples to the batter - reminded me of the apple doughnuts we would always get during apple picking season. Next attempt - bananas.' [PAGE] webpages/sites/www.finecooking.com/recipes/banana-carrot-quinoa-bread.aspx body > div[id="page"] > form[method="post"][action="banana-carrot-quinoa-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="banana-carrot-quinoa-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="banana-carrot-quinoa-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a large bowl, whisk together the quinoa flour, superfine brown rice flour, almond flour, tapioca starch, salt, baking soda, and ground cinnamon.' [PAGE] webpages/sites/www.finecooking.com/recipes/pumpkin-tartlets.aspx body > div[id="page"] > form[method="post"][action="pumpkin-tartlets.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' [PAGE] webpages/sites/www.finecooking.com/recipes/Crisps-and-Cobblers/Baking/110566-52314.aspx body > div[id="page"] > form[method="post"][action="110566-52314.aspx?id=110566%2c52314"][id="aspnetForm"][class="browse"] > div[class="row"] > div[class="eight columns"] > div[class="row rule-below"] > div[class="twelve columns feature-section"] > ul[class="block-grid three-up mobile-two-up"] > li > a[href="/recipes/pineapple-ginger-brown-sugar-crisp.aspx?nterms=110566,52314"]: 'Pineapple-Ginger Brown Sugar Crisp' [PAGE] webpages/sites/www.finecooking.com/recipes/food-course-recipes/index.html [PAGE] webpages/sites/www.finecooking.com/recipes/chocolate-chip-banana-bread.aspx body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'Banana bread, delicious on its own, is made better (and even more kid-friendly) with the addition of chocolate chips.' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 tsp. baking powder' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 cup semi-sweet chocolate chips' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Combine the flour, baking powder, baking soda, and salt in a medium mixing bowl. Whisk the ingredients well to combine.' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'Stop the mixer and add half the flour mixture. Mix on low speed (for either mixer) until the flour drifts are almost gone. Add half the buttermilk. Mix until blended, and then repeat with the remaining flour and buttermilk. Continue mixing until smooth, scraping the bowl to make sure the batter is even. Stir in the chocolate chips by hand.' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I am not a big fan of banana bread but loved this recipe. I thought the chocolate chips helped cut the the banana taste but my husband did not like the chocolate chips. I did not have buttermilk so, substittuted by using sour cream diluted with milk. This recipe is a keeper in my recipe box!' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'My family loved it! I used bittersweet chocolate chips and added 1/2 chopped walnuts to the recipe. I baked it in the Bundt shape. My family likes the Bundt cake appearance better than a loaf (I know it all tastes the same but it disappears faster as a Bundt cake).' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Lovely, light and moist. The buttermilk really helps with this one. I skipped the choco chips since I'm not a chocolate fan, and it still came out beautifully. Incidentally, I used Earth Balance instead of butter and didn't notice a difference.' body > div[id="page"] > form[method="post"][action="chocolate-chip-banana-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Tasty! I somehow managed to measure the flour correctly without weighing. I used mini chocolate chips and a bundt pan. The batter didn't allow for a full bundt cake, but it still looked pretty. Freezes well.' [PAGE] webpages/sites/www.finecooking.com/recipes/classic-buttermilk-cornbread.aspx body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2-1/4 oz. (1/2 cup) unbleached all-purpose flour' body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2 tsp. baking powder' body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="classic-buttermilk-cornbread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Great recipe for cornbread. I substituted oat flour for the all-purpose flour and made the recipe gluten free! It was slightly crumbly but tender and very tasty. This is going to become my standard recipe.' [PAGE] webpages/sites/www.finecooking.com/recipes/apple-crisp.aspx body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'Apple crisp and vanilla ice cream make the perfect autumn dessert. You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes. My favorite apples for baking are big, boxy Sierra Beauties, but Gravenstein, Cortland, Golden Delicious, and other sweet-tart apples are also good for baking.' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '2-1/2 lb. apples (about 6 medium), peeled, quartered, cored, and sliced to yield about 6 cups' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 cup all-purpose flour' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a 9-inch pie pan that’s 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture. Sprinkle the entire mixture over the apples. Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minutes for a large crisp and 1 hour for individual crisps. Cool slightly before serving.' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Delicious! I cut the recipe in half & made in four small ramekins. Used 1 golden delicious & 1 Granny Smith apple. Yummy & finally a crisp recipe that wasn't overly sweet. Loved the pecans in the topping and will definitely make again.' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'This recipe was delicious! Made it with Macintosh and Macoun apples, and added a bit of lemon juice to them before putting the crumb crust on. Even without the nuts (food allergy) the topping was delicious, but I bet they would make it even better!' body > div[id="page"] > form[method="post"][action="apple-crisp.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'Great recipe. I used all golden delicious apples and pecans. The nuts really make it.' [PAGE] webpages/sites/www.finecooking.com/recipes/pear-ginger-muffins.aspx body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 lb. (3-1/2 cups) unbleached all-purpose flour' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '4 tsp. baking powder' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt; mix well. In a medium mixing bowl, whisk together the sugar, butter, milk, crème fraîche or sour cream, eggs, and egg yolk until well combined.' body > div[id="page"] > form[method="post"][action="pear-ginger-muffins.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-coconut-muffins.aspx"]: 'Pineapple-Coconut Muffins' [PAGE] webpages/sites/www.finecooking.com/recipes/pumpkin-spice-bread.aspx body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5053/baking-soda"]: 'baking soda' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '11-3/4 oz. (2-1/2 cups) unbleached all-purpose flour; more for the pans' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1-1/2 tsp. baking powder' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1/2 tsp. baking soda' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a medium bowl, whisk together the flour, baking powder, ginger, baking soda, cinnamon, black pepper, salt, and cloves.' body > div[id="page"] > form[method="post"][action="pumpkin-spice-bread.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'This turned out great cooked in a bundt pan. I didn't have buttermilk so I used sour cream. I also added roasted pumpkin seeds and chopped walnuts. This may be the first time I adapted a recipe without the use of chocolate chips.' [PAGE] webpages/sites/www.finecooking.com/recipes/brown-sugar-sour-cream-pumpkin-pie.aspx body > div[id="page"] > form[method="post"][action="brown-sugar-sour-cream-pumpkin-pie.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="brown-sugar-sour-cream-pumpkin-pie.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '5 oz. (1 cup plus 2 Tbs.) all-purpose flour' [PAGE] webpages/sites/www.finecooking.com/recipes/apple-filled-french-toast-cider-syrup.aspx body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="hednote"] > p > span[itemprop="description"]: 'Use firm, slightly tart baking apples, such as McIntosh or Rome. I like to use raisin bread for this recipe.' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5027/apple-cider"]: 'apple cider' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5916/apples"]: 'apples' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 cup coarsely chopped apple' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 cup apple cider' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a medium bowl, combine the cream cheese, sugar, and cinnamon and beat with a hand mixer on high speed until smooth, scraping the sides of the bowl as necessary, about 1 minute. Gently stir in the sour cream and apple until just combined.' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a medium saucepan, whisk the apple cider, brown sugar, cloves, and cinnamon. Bring the mixture just to a boil and then lower the heat and simmer until thickened and reduced to about 1 cup, 8 to 10 minutes. Stir in the butter until melted. Serve warm over stuffed French toast.' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-papaya-starfruit-blood-orange-salad.aspx"]: 'Pineapple, Papaya, Starfruit, and Blood Orange Salad' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'One of several breakfast recipes suggested by Fine Cooking for this year's holiday season. This was excellent and the flavors went well together. We didn't have apple cider but did have some boiled cider that we heated up with maple syrup and the other seasonings. Also used an unsliced loaf of raisin challah. It took some time to put together but was worth the effort.' body > div[id="page"] > form[method="post"][action="apple-filled-french-toast-cider-syrup.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row"] > div[class="twelve columns"] > div[itemprop="review"][itemscope=""][itemtype="http://schema.org/Review"] > div[itemprop="reviewRating"][itemscope=""][itemtype="http://schema.org/Rating"] > span[itemprop="description"]: 'I've made this recipe 2x's now and both times it has been a hit. The cream-cheese apple stuffing is amazing with the cider syrup. It is not too rich. The only adjustment I made was adding 1.5 tsp of vanilla to the egg/cream mixture the bread is soaked in. This is definitely a keeper that can be served with confidence to guests and family alike.' [PAGE] webpages/sites/www.finecooking.com/recipes/corn-muffins-roasted-red-peppers-scallions-cheddar.aspx body > div[id="page"] > form[method="post"][action="corn-muffins-roasted-red-peppers-scallions-cheddar.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5008/all-purpose-flour"]: 'all-purpose flour' body > div[id="page"] > form[method="post"][action="corn-muffins-roasted-red-peppers-scallions-cheddar.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="discovery"] > ul > li > a[href="http://www.finecooking.com/item/5054/baking-powder"]: 'baking powder' body > div[id="page"] > form[method="post"][action="corn-muffins-roasted-red-peppers-scallions-cheddar.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '3 oz. (3/4 cup) unbleached all-purpose flour' body > div[id="page"] > form[method="post"][action="corn-muffins-roasted-red-peppers-scallions-cheddar.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="ingredients"] > ul > li > span[itemprop="ingredients"]: '1 tsp. baking powder ' body > div[id="page"] > form[method="post"][action="corn-muffins-roasted-red-peppers-scallions-cheddar.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[id="ctl00_phMainContent_recipe_content"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="row recipe-content"] > div[class="twelve columns"][itemprop="recipeInstructions"] > p: 'In a medium bowl, combine the flour, polenta, Cheddar, baking powder, 1 tsp. salt, and a few grinds of pepper. ' body > div[id="page"] > form[method="post"][action="corn-muffins-roasted-red-peppers-scallions-cheddar.aspx"][id="aspnetForm"][class="recipe"] > div[class="row"] > div[class="eight columns"] > div[class="row no-rule more-recipes"] > div[id="owl-carousel"][class="owl-carousel"] > div[class="item"] > a[href="/recipes/pineapple-coconut-muffins.aspx"]: 'Pineapple-Coconut Muffins' [PAGE] webpages/sites/www.finecooking.com/item/46890/apple-walnut-bread-sprouted-wheat body > div[id="page"][class="php article"] > div[class="row"] > div[class="eight columns"] > div[class="row first article-content"] > div[class="twelve columns"] > p: 'Tart-sweet apples and walnuts are a classic combo against a backdrop of cinnamon, clove, and nutmeg-the extra apple slices and streusel topping add a wonderfully crisp and chewy texture. For an extra treat, mix in a little cinnamon and honey into sweet cream butter for a heavenly finish.' body > div[id="page"][class="php article"] > div[class="row"] > div[class="eight columns"] > div[class="post-details"] > a[href="/tag/apples"]: 'apples' [PAGE] webpages/sites/www.finecooking.com/item/5126/buttermilk [PAGE] webpages/sites/www.finecooking.com/item/5373/greek-yogurt body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row rule-below"] > div[class="twelve columns"] > div[class="comments"] > div[class="comment"] > p[class="text"]: 'VinnyO writes: Greek yogurt, diced apples, chopped walnuts and a drizzle of agave syrup. No better way to start my day! Posted: 10:56 am on October 16th' [PAGE] webpages/sites/www.finecooking.com/item/5008/all-purpose-flour body > title: 'Recipes using all-purpose flour - FineCooking.com' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row"] > div[class="six columns"] > h1: 'all-purpose flour' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row rule-below"] > div[class="twelve columns"] > p: 'True to its name, all-purpose flour is a good choice for all kinds of baking because it has a middle-of-the-road protein content (between 9 and 13%). Cakes made with cake flour might be more tender, and loaves made with bread flour might rise higher, but the differences are subtle. All-purpose flour is also a good choice for other cooking jobs tackled by flour, such as thickening sauces and coating foods.' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row rule-below"] > div[class="twelve columns"] > p: 'In a pinch, you can use cake flour (add 2 tablespoons more cake flour per 1 cup all-purpose flour)' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row rule-below"] > div[class="twelve columns"] > p: 'Unless a recipe states otherwise, use unbleached all-purpose flour. Bleached flour contains additives that whiten flour and, in some cases, affect its baking properties.' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="four columns"] > div[class="more-recipes module"] > h4: 'Recipes using all-purpose flour' [PAGE] webpages/sites/www.finecooking.com/item/5053/baking-soda body > title: 'Recipes using baking soda - FineCooking.com' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row"] > div[class="six columns"] > h1: 'baking soda' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row rule-below"] > div[class="twelve columns"] > p: 'An extremely alkaline a white, water-soluble powder. When mixed with an acid, it spurs a chemical reaction that produces carbon dioxide gas—or put more simply, it creates bubbles that cause baked goods to rise. You'll always see baking soda in recipes that also include some sort of acidic ingredient, such as vinegar, yogurt, buttermilk, or cream of tartar.' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="four columns"] > div[class="more-recipes module"] > h4: 'Recipes using baking soda' [PAGE] webpages/sites/www.finecooking.com/item/28843/cook-the-issue-2010-good-for-you-blueberry-muffins body > title: 'Cook the Issue 2010 - Good for you blueberry muffins - FineCooking.com' body > div[id="page"][class="php article"] > div[class="row"] > div[class="eight columns"] > div[class="blog-header"] > h1[class="main-title"]: 'Cook the Issue 2010 - Good for you blueberry muffins' body > div[id="page"][class="php article"] > div[class="row"] > div[class="eight columns"] > div[class="row first article-content"] > div[class="twelve columns"] > p: 'Unfortunately I only had 1/2 of the whole wheat flour called for, so I added some bran to add extra fiber. These were really delicious and mine rose a bit more than the ones in the photo from the issue, which I am glad about as I do like a high muffin. I have been adjusting some of my other recipes to use applesauce for some time and I liked this recipe too.' body > div[id="page"][class="php article"] > div[class="row"] > div[class="eight columns"] > div[class="comments"] > div[class="comment"] > p[class="text"]: 'ICDOCEAN1 writes: I'm inspired, my little friend next door brought me a fantastic apple yesterday and it only seems right to reciprocate with his favorite blueberry muffins, thanks for the reminder. Posted: 7:12 am on January 24th' [PAGE] webpages/sites/www.finecooking.com/item/5272/dried-cranberries [PAGE] webpages/sites/www.finecooking.com/item/5030/applesauce body > title: 'Recipes using applesauce - FineCooking.com' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="eight columns"] > div[class="recipe-content"] > div[class="row"] > div[class="six columns"] > h1: 'applesauce' body > div[id="page"][class="php article"] > div[class="row first"] > div[class="twelve columns"] > div[class="row first recipe"] > div[class="four columns"] > div[class="more-recipes module"] > h4: 'Recipes using applesauce' [PAGE] webpages/sites/www.finecooking.com/articles/ratios-for-great-cakes.aspx body > div[id="page"] > form[method="post"][action="ratios-for-great-cakes.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'The sugar should weigh the same as, or slightly more than, the flour. Remember that this is weight, not volume. A cup of sugar weighs about 7 ounces, and a cup of all-purpose flour weighs about 4-1/2 ounces. So, if we're building a recipe with 1 cup sugar, we'll need about 1-1/2 cups flour (about 6-3/4 ounces).' [PAGE] webpages/sites/www.finecooking.com/articles/apples-baking-cooking-snacking.aspx body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Apples can be loosely grouped into three categories: fresh apples for eating out of hand, cooking apples, and cider apples. But just about any apple can be enjoyed fresh: you only need to know what you like. McIntosh and Red Delicious are two of the most popular snacking apples. Some folks like an apple that bites back: Jonagold, Granny Smith, and Northern Spy are tart varieties.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > ul[class="block-grid two-up"] > li > div[class="caption"]: 'Granny Smith is harvested in October. It stores well, and imports make it available year-round. It’s a little tart for some, but it’s a good cooking and baking apple. Paler green fruit is usually riper and sweeter.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Cooking apples should be flavorful and firm. Heat breaks down an apple’s structure quickly and reduces its flavor. Hard, full-flavored varieties— Gala, Braeburn, Northern Spy, Rome, and Granny Smith—can take the heat and still retain their taste and shape. Use one of these varieties when you bake a pie or cobbler or when you roast apple slices alongside a pork loin.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p > strong: 'Cooking apples should be flavorful and firm.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > ul[class="block-grid two-up"] > li > div[class="caption"]: 'Rome has a soft, round shape that makes it a popular choice for baked apples. It’s good for cooking and baking.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > ul[class="block-grid two-up"] > li > div[class="caption"]: 'Gala, a New Zealand native now grown in the U.S., is a medium-size apple with a unique yellow-, orange-, and red-striped skin. It’s outstanding for eating fresh, in salads, or cooked for desserts and applesauce.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > div[class="image-vertical"] > div[class="caption"]: 'McIntosh is a favorite variety in the Northeast, where it’s eaten fresh and used for applesauce. It isn’t a good keeper, so enjoy it around harvest time in September.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'For applesauce, a soft apple like McIntosh is a natural. Softer apples make smooth, creamy applesauce, while harder types give you a chunkier sauce. I like to mix a few varieties together for a more complex-tasting sauce. Leaving the skin on gives the applesauce a reddish-pink tint.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p > strong: 'For applesauce, a soft apple like McIntosh is a natural.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'Cider is often made from apples that have fallen from the tree. Known as windfalls, these apples take a beating when they hit the ground, and they can’t compete with the prettier apples in the produce bin, but they’re still full of flavor and make excellent cider. The best cider is made by combining sweeter apples such as Baldwin, Empire, and Delicious with more tart varieties, perhaps Jonagold or Winesap.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p > strong: 'Cider is often made from apples that have fallen from the tree.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > ul[class="block-grid two-up"] > li > div[class="caption"]: 'Cortland is a good choice for a fresh fruit salad. Its very white flesh is slow to turn brown. A good allpurpose apple, it’s harvested in September and October.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > h5: 'Enjoy apples in season' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'During the harvest in North America, from late August through November, many apple varieties are available for just a short time—even just a few weeks. Many varieties must be sold and eaten soon after they’re harvested.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'Some varieties, such as Winesap and Northern Spy, can be stored and are either refrigerated or held for longer periods in facilities where ripening is slowed. Unfortunately, after months of storage, apples may look great but can be mealy and mushy. If you’re buying apples in the dead of winter, choose carefully.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'Once the domestic apple harvest is over, keep an eye out for imports from Chile, New Zealand, and Australia, which start shipping in February, the beginning of autumn in the southern hemisphere. Look for varieties like Braeburn, Fuji, and Granny Smith.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > ul[class="block-grid two-up"] > li > div[class="caption"]: 'Braeburn (left) can be eaten out of hand or used in cooking. Firm and juicy, it has a pleasant, sweet-tart flavor. It’s harvested in late October and, if handled properly, will store well. Empire (right) is a super-crisp eating apple that tastes similar to a McIntosh. Picked starting in September, it’s best eaten raw or in salads.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > ul[class="block-grid two-up"] > li > div[class="caption"]: 'Fuji is a relative newcomer to the apple scene but is skyrocketing in popularity. Sweet and juicy, it’s excellent eaten fresh. It’s available October through December but stores extremely well if refrigerated.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > h5: 'Choose firm, smooth-skinned apples for the best flavor' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'Whenever you’re shopping for apples, look for hard, freshsmelling fruit with a full aroma and a smooth, tight skin. Good-tasting apples aren’t necessarily pretty—some of the best varieties aren’t—but they should be free of bruises and blemishes. Remember that when an apple ripens, flesh softens, sweetness intensifies, acidity drops, and color and aroma increase.' body > div[id="page"] > form[method="post"][action="apples-baking-cooking-snacking.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'Once you get them home, refrigerate apples and keep them away from strongsmelling foods, as apples easily absorb odors. Discard any rotting apples; they emit gases that are damaging to other apples, fruits, and vegetables.' [PAGE] webpages/sites/www.finecooking.com/articles/how-to/make-ahead-muffin-batters.aspx body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > h2[class="subhead"]: 'Balanced ingredients and a quick chill make batters that will last a week for delicious corn, pumpkin, or chocolate muffins' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p > a[href="/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=52392"]: 'rich chocolate brownie-style muffins' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Leaveners give muffins lift and keep them tender. Eliminating the leaveners for these muffins was never an option. The leaveners in muffins and other baked goods make them light and tender and give them lift. (Because the chocolate muffin is denser--more brownie-like than muffin-like -- it works well using eggs alone as the leavener.) Getting the correct ratio of leavening seemed to be the trick to creating a batter that would store well.' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Chemical leaveners work by reacting with acids to create carbon dioxide, the same gas that yeast produces. Baking soda begins to create gas when moistened. Double-acting baking powder (which most baking powders are these days) produces an initial set of gas bubbles when mixed with wet ingredients and then a second set when heated. The first reaction forms many small gas cells in the batter; the second reaction expands the bubbles to create a light texture.' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'The problem with trying to store a batter that contains baking soda or baking powder is that the leavening agents continue to produce gas bubbles until they're used up. Over time, those bubbles will collapse, resulting in dense muffins with little loft.' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Adding more leavening helps -- as long as it isn't too much. What seemed to work best was to add a little baking soda to recipes that had only called for baking powder, but I had to be careful not to add too much. A funny thing happens with chemical leaveners. Food scientist Shirley Corriher describes it this way: with too much leavening, the gas bubbles get too big, they run into each other, float to the top of the batter, and escape.' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Once I added baking soda, I had to consider that it can leave a soapy taste behind. So in each recipe, I neutralized that soapy quality with acidic ingredients such as sour cream, buttermilk, yogurt, or lemon juice. The added acid seemed to improve the batter's shelf life. I also cut back on the liquid ingredients so that the chilled batter wouldn't liquefy over time.' body > div[id="page"] > form[method="post"][action="make-ahead-muffin-batters.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Getting the batter into the fridge as quickly as possible will also give it better staying power. The initial reaction in baking powder occurs at room temperature; chilling the batter quickly will slow that initial reaction, allowing more gas bubbles to be created slowly over time.' [PAGE] webpages/sites/www.finecooking.com/articles/how-to/doughnut-muffins.aspx body > div[id="page"] > form[method="post"][action="doughnut-muffins.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div > p: 'Creaming is a crucial step that too often gets short shrift. It incorporates air into the batter, which is especially important for mixtures such as this one that are too heavy to rely solely on chemical leavens, such as baking powder and baking soda. The sugar cuts into the butter, creating tiny air bubbles that get further expanded during baking by the baking powder and the heat of the oven. Proper creaming, therefore, gives you a nice, light crumb.' body > div[id="page"] > form[method="post"][action="doughnut-muffins.aspx"][id="aspnetForm"][class="article"] > div[class="row"] > div[class="eight columns"] > div[itemscope=""][itemtype="http://schema.org/Article"] > div[class="row first article_content"] > div[class="twelve columns"] > div[style="display:none;"] > p: 'The golden rule of muffin making—don't overmix—definitely applies to this hybrid. Overmixing creates gluten, which will toughen the muffin: an unfortunate rhyme but true nonetheless. It also encourages the dissipation of the gases produced by the baking powder; this early dissipation can result in flat muffins.' [PAGE] webpages/sites/www.finecooking.com/articles/convection-ovens.aspx [PAGE] webpages/sites/www.finecooking.com/articles/pie-pans-tart-pans.aspx