Dave Jarvis' Repositories

[PAGE] webpages/sites/www.foodnetwork.ca/recipe/spiced-squash-muffins/11146/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp apple cider vinegar'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. Whisk together the flour, bran, cinnamon, nutmeg, cloves, baking soda, and salt in a large bowl. Stir in the squash to coat with flour. Add the seeds, ginger, syrup, milk, oil, and vinegar, and stir just until all flour is absorbed.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/banana-buried-treasure-muffins/7560/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup unsweetened applesauce (250ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¼ cup 2 tbsp water or pure apple juice (95ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. In a bowl, whisk together muffin mix and wheatgerm. Add carrot, zucchini, applesauce and water and stir until combined. Do not over stir.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/cranberry-apple-bran-muffins/12436/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup (250 ml) all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '4 tsp (20 ml) baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¾ cup (175 ml) diced McIntosh apple (not peeled - 1/4”/6mm dice)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in cranberries and apple. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. We like the sweetness of McIntosh apples to balance the tanginess of the cranberries in these muffins. If you prefer a more tart combination, choose an apple variety such as Empire or Spy.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/chocolate-applesauce-cakes/5491/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 cup peeled and diced apple, preferably Granny Smith'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 3/10 cup applesauce (as prepared above)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '8 oz bittersweet chocolate chunks'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '6 oz bittersweet chocolate, chopped'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. For applesauce, simmer diced apple, sugar, butter and ginger until tender, about 20 minutes. Remove ginger, purée and chill.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. For glaze, heat cream to just below a simmer and pour over chopped chocolate. Let sit for one minute then stir to smooth out. Stir in butter to melt in and thicken glaze. Pour over top of cakes and let drip deliciously down the sides. Top each cake with 3 hazelnuts.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-spice-muffins/14439/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p > span[style="color:#000000;line-height:20px;background-color:#ffffff;"]: 'Enjoy these fresh muffins, which are made with warming spices and cooked apple bits.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 medium apples, quartered, cored and divided'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. Add buttermilk, half an apple, sucanat, eggs, coconut oil, vanilla extract, pumpkin pie spice, and salt to WildSide jar. Secure lid, and select “Batter.”'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. Add baking powder, 1 cup flour, remaining apple, and last cup of flour. Secure lid and press “Pulse” 6–8 times or until dry ingredients are barely incorporated and apples are chopped in bits; do not over-blend.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-toffee-tarts/6717/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ cup peeled and diced Granny Smith apple'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. Toss diced apple with lemon juice and let sit for 5 minutes. Squeeze out excess juices and toss apples with brown sugar and cinnamon.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. On a lightly floured surface, roll out pastry to 18 x 12-inch rectangle. Cut out dough to line a 24 mini muffin tin or 24 mini tart shells. Re-roll pastry if needed. Dock dough with a fork. Arrange apples inside and top with toffee bits. Brush edges of pastry with egg wash. Transfer to baking sheet. Bake for 18 to 20 minutes, until puffed and a rich golden brown. Serve warm.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/mini-tatin-apple-tarts-with-caramel/7888/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '4 Royal Gala apples, peeled, seeded and cut in 3/4 inch cubes (2 cm)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. In a skillet, bring to boil water and sugar. Let boil at high heat until sugar starts browning. Add apples and let simmer 5 to 10 minutes, stirring frequently.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Put apples and syrup evenly in the muffin tin or ramekins. Place on a baking sheet in case the syrup spills over. Cover the apples with the pastry. Bake in oven for 15 to 20 minutes until the pastry is golden. Cover the baking sheet with parchment.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/banana-bread/5918/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp baking soda (10 ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Sift flour, baking soda, salt and nutmeg onto parchment paper or another bowl. Gently fold the dry ingredients into the banana mixture until just combined.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/corn-muffins/14434/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p > span[style="color:#000000;line-height:20px;background-color:#ffffff;"]: 'The yogurt in these muffins makes them extra soft, while the honey and applesauce add a slight sweetness.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '⅓ cup apple sauce'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-bran-muffins/3423/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '½ tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup finely chopped, peeled apple'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. Combine first five ingredients in large mixing bowl. Mix well. Combine bran, flour, baking soda, baking powder and salt. Stir into Natrel Lactose Free Milk mixture. Mix well. Stir in apple and raisins. Spoon batter into greased muffin pan. Bake at 400°F (200°C) for 17 to 23 minutes, or until top springs back when lightly touched.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-date-cheddar-muffins/2620/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'These apple and date muffins with the savoury addition of cheddar are perfect for a snack, brunch, or a coffee break with friends!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup Mutsu (Crispin) or Granny Smith apples, peeled and diced'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. In a separate bowl, sift flours, baking powder and salt and stir into egg mixture.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Fold in 1 cup cheese, apples and dates.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/carrot-oatmeal-muffins/5975/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup all-purpose flour, sifted (250 ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 ½ tsp baking soda (12 ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup apple juice (250 ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. Sift together whole wheat flour, all purpose flour, pumpkin pie spice, baking soda and salt into a medium bowl. Add the brown sugar, apricots and carrots. Stir to combine.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Add the egg, peach nectar, buttermilk, apple juice, vanilla and oil to a medium bowl. Whisk until combined. Pour the liquid into the flour mixture ingredients. Stir with a wooden spoon until just combined. Some of the flour may still remain visible. Do not over mix or the muffins will be tough.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/butterscotch-cupcakes/10537/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ¾ cup unbleached all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. Using a apple corer or a melon baller, cut a pocket from the centre of each cupcake, removing about 15 ml (1 tablespoon) of cake without cutting through. Fill the pocket with 15 ml (1 tablespoon) butterscotch. Ice the cupcakes with the buttercream icing.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/cheddar-apple-muffins/11279/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '3 cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '4 tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup apple juice'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 cup finely-chopped pared apple'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. Swiss Blueberry Muffins: Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/savoury-herb-muffins/10219/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ cup unbleached all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¾ cup apple sauce'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. In a bowl, combine the flour, baking powder, salt and pepper. Set aside.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. In another bowl, beat the eggs, herbs, oil and honey with an electric mixer until smooth. Set the mixer to low and add the dry ingredients, alternating with the applesauce. Add 250 ml (1 cup) Gruyère and the bacon mixture.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-pecan-muffins/9961/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'Gorgeous cheesy apple and pecan muffins, for breakfast, brunch or even as a snack.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1-1/2 cup (375 mL) all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp (15 mL) baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1-1/3 cup (325 mL) diced peeled apples (Crispin, Spartan, Idared)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans. In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans. Bake for about 22- 25 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/funny-face-upside-down-carrot-oat-cakes/11306/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '3/10 cup crushed pineapple, well drained'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ¼ cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '3/10 cup crushed pineapple, well drained'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. Heat oven to 400°F. Spray 12 medium muffin pan cups with non-stick cooking spray. For topping, combine brown sugar and melted butter in small bowl; divide evenly between cups. Use the pineapple to make hair, raisins or cranberries to make eyes and a nose, and carrot shreds to make smiles or whiskers; set aside.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. For cakes, combine flour, oats, sugar, baking powder, cinnamon, baking soda and salt in large bowl; mix well. In second bowl, combine egg, milk and melted butter; mix well. Add to dry ingredients; mix just until moistened. Gently stir in carrots, pineapple and raisins. Divide batter evenly between muffin cups.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-crumble/6753/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'A North American favourite, apple crumble is sure to please no matter what the occassion!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¼ tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '10 cup diced apple such as Granny Smith, Spy or Mutsu'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. For topping, beat butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, stir flour, salt, baking powder and nutmeg to combine. Add to butter mixture and combine just until blended. Wrap and chill while preparing fruit.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. For fruit, toss diced apples with lemon juice in a 10-cup baking dish, then add sugar and cinnamon. Bake fruit for 30 minutes, then remove from oven. Grate crumble topping over apples using a cheese grater. Sprinkle crumble with brown or demerara sugar and return to oven. Bake for 30 minutes, until crumble is a rich golden brown and juices are bubbling. Serve warm with ice cream!'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/applesauce-coffee-cake/5490/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'This isn't your typical coffee cake! Welcome in the taste of apple, infused into this delicious loaf.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup unsweetened applesauce'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¾ tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/blueberry-bran-muffins/6709/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ¼ tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. Toss cereal with sugar, flour, baking soda and salt.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/annas-blueberry-muffins/8949/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup (250 mL) all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp (10 mL) baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp (5 mL) baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. Whisk oil, honey, eggs, yogurt and orange zest to blend. In a separate bowl, combine flours, baking powder, baking soda, cinnamon and salt.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/low-fat-cinnamon-apple-baked-doughnuts/13381/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ cup unsweetened applesauce'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp baking powder'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-butter/6796/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '10 crisp apples, such as Spartans, Macs or Granny Smiths, cored and cut into quarters'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '½ cup of apple juice'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. Place all ingredients into a large saucepan and cook over medium-high heat until apples break down and become very soft. Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/banana-muffins/6327/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'I love the combination of banana and blueberry in this muffin! The bananas make this muffin ultra moist and delicious. This is a nutritious muffin to boot - it's low in fat and there's whole-wheat flour and oat bran in the mix.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¼ cup apple butter (60 ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp baking soda (10 ml)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. Sift flour, baking soda and salt in a bowl. Add oat bran, nutmeg and all spice. Stir well to combine. Set aside.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Mash banana in a bowl. Add apple butter, vanilla, brown sugar, buttermilk and vegetable oil. Stir to combine.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/oatmeal-muffins/6801/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '½ tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. Sift together flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/healthy-chocolate-muffins/13809/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'Dense, moist chocolate muffins made with applesauce and low-fat Greek yogurt. Courtesy of Sue Riedl.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '¾ cup unsweetened apple sauce'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '½ cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '½ cup mini chocolate chips and a few extra for sprinkling on top'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. In a medium bowl, combine the applesauce, sugar, honey, egg, and vanilla Greek yogurt.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '3. In another bowl, combine the all-purpose flour, whole wheat flour, unsweetened cocoa powder, salt, baking soda and baking powder.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Whisk together the dry ingredients and add gradually to the wet. Stir to combine but don’t over mix; make sure the flour has been incorporated (a few lumps is okay). Mix in the chocolate chips.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/red-velvet-cupcakes-by-the-sugarstars/12823/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '2 tsp apple cider vinegar'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: 'chocolate-dipped marshmallows, optional'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '6. In a small bowl, combine baking soda and vinegar then pour into batter.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '8. Top with preferred piped icing, sprinkles and a chocolate dipped marshmallow to wow your guests.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/chocolate-zucchini-muffins/10987/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'Mmm, chocolate! A delicious way to sneak a bit of extra vegetables into your family's diet.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '½ cup chocolate chips'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. In a medium bowl whisk together flour, sugar, cocoa, cinnamon, baking soda, and salt.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '6. Fill muffin liners 3/4 of the way full, sprinkle with chocolate chips and bake for 13-17 minutes until tops spring back and a tester inserted in the center of a muffin comes out clean.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/perfect-pumpkin-pie/6748/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/apple-pecan-muffins-with-brick-cheese/11255/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details-container"] > article[id="recipe"] > div[class="left-col"] > p: 'Incorporating cinnamon, brown sugar, apples, pecans and (of course) cheese, these muffins are a delicious snack and make an impressive autumn treat!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 Tbsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 3/10 cup diced peeled apples (Crispin, Spartan, Idared)'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '2. In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '4. Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/low-fat-carrot-cupcakes/12219/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '3/10 cup apple sauce'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 cup all-purpose flour'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ tsp baking soda'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[id="4"][class="recipe-ingredients"] > p[itemprop="ingredients"]: '1 ½ tsp baking powder'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[itemscope=""][itemtype="http://www.schema.org/Recipe"] > div[class="recipe-details"] > div[class="recipe-column"] > section[itemprop="recipeInstructions"][class="recipeInstructions"] > p: '1. In a bowl, add carrots, eggs, egg white, yogurt, apple sauce, raw sugar, vanilla seeds, raisins, pumpkin seeds, and cocoa butter. Mix well. In a separate bowl whisk together both flours, baking soda, baking powder, sea salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until moist; don't over mix.'
[PAGE] webpages/sites/www.foodnetwork.ca/recipe/pumpkin-pie-butter-tarts/12911/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/holidays/recipes/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/archives/blog/mmm-muffins/13419/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/comfort-food/photos/top-25-sweet-and-savoury-apple-recipes/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > div[class="abstract"] > p: 'One of our favourite things about fall is apples, apples and more apples. It's when this seemingly year-round fruit is at its peak—crisp, sweet and downright delicious. Sure they're great for pies and tarts, but this fall bounty works wonders in savoury recipes too.   So here are the best ways to get into the rhythm of apple season.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class="first-slide"][data-key="351525404b5430ff3d243fa2ad28fb7e"][data-index="0"][data-title="Baked Apples with Cider Butter Sauce"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Baked apples are the kind of simple cold-weather dessert that never goes out of style, especially when served with some lovely vanilla frozen yogurt or ice cream. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="657598e122f4e8c1a08cf921b208ac0b"][data-index="1"][data-title="Easy Apple Fritter Doughnuts"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Like apples? Like doughnuts? Then you'll love these easy apple fritters, covered in icing sugar. Get the recipe here.  '
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="c66c28bdd7f22bdb21e23d1fd1fc3387"][data-index="2"][data-title="Penne with Sautéed Chicken, Apples and Cranberries"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Tangy and sweet apples and cranberries add punch to this chicken and pasta dish. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="c76e106556bac8ead1c35efc9dbb01da"][data-index="3"][data-title="Grilled Apple & Fennel Salad"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Grilled fennel and apple are covered in a fruity cranberry vinaigrette to make a refreshing side. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="f383e030596ec618112cf059269645f1"][data-index="5"][data-title="Big Apple Pizza"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Create two beautiful thin-crust pizzas topped with a cranberry nut streusel apple pie and maple syrup reduction. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="9b46d4802ed77928289e4aecc742bf02"][data-index="7"][data-title="Apple Pecan Muffins"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Gorgeous cheesy apple and pecan muffins, for breakfast, brunch or even as a snack. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="b62eb2489b1b79e149036c6eabf94546"][data-index="8"][data-title="Butternut Squash and Apple Soup"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'The trick to this unforgettable butternut squash soup is the simple addition of a tart green apple to balance the sweetness of the squash. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="f2d99aedc0d92027a17ff634814e757d"][data-index="9"][data-title="Apple Pie Brown Rice"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Throw a great twist on rice by kicking up the flavour with chopped apples and cinnamon! Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="761e6a5ac2b91bbf4922b79dc7ccc7b2"][data-index="10"][data-title="Apple Pie Burrito"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'A healthy take traditional apple pie that doeson't skimp on taste! Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="2663eb30d143c8fed58d3f873564053e"][data-index="11"][data-title="Roast Chicken with Apples and Rosemary"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'A great twist on chicken, not to mention a yummy way to get that apple a day into your diet. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="deaba31aba9e702028d3728b112bf867"][data-index="13"][data-title="Pan Rushed Chicken with Apples and Sage"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'A terrific chicken recipe using the pan rushing technique (see directions), served with saucy apples and fresh sage. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="a6dce14d4d97731ec6d0a0f8918cae0f"][data-index="14"][data-title="Crepes with Sauteed Apple Slices"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Warm, sugary sauteed apples are the perfect filling for light, airy crepes. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="02374be27ac5ca70024db6a7e40dc8c0"][data-index="16"][data-title=""][blat"=""][sandwich"=""] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Bacon, lettuce, apple and tomato sandwiches served with a fresh, homemade apple aioli. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="e7e7ef4676fad54ef4061b0f596f53cc"][data-index="19"][data-title="Grilled Rib Steaks with Apple-Ginger Chutney"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Pork rib steaks seasoned with chile powder and grilled to perfection, served with a side of homemade apple-ginger chutney. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="add1a484efb337f28c255c7d077efe80"][data-index="21"][data-title="Prawns in Apple Basil Curry"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Sautéed prawns and mixed in a delicious curry made with fresh basil and caramelized apples. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="38101433588915db7df4b10e37379f68"][data-index="22"][data-title="Brunch-Style Cheddar-Apple Crisp"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Delightfully tasty, this dish combines rolled oats, cheddar cheese, apples, cinnamon and brown sugar served warm with maple yogurt. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="a4cb0fa935b8b748bd3ef90247bee020"][data-index="23"][data-title="Mini Savoury Apple Tarts"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'Sweet apples and three salty cheese wrapped in a warm, flake crust. Get the recipe here.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > div[class="photo-gallery"] > section[class="slider"] > div[class="flexslider-gallery flexslider"] > ul[class="slides"] > li[class=""][data-key="1e613c63bbb12a044bcc908a7c9a8ab8"][data-index="24"][data-title="Spinach Salad with Bacon, Cashews and Apples"] > div[class="slide-content"] > div[class="slide-info"] > div[class="description"] > p: 'One great salad with deliciously different textures! Crunchy cashews, red onions and crisp apples with softer crumbled bacon and spinach leaves. Get the recipe here.'
[PAGE] webpages/sites/www.foodnetwork.ca/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/search/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/search/recipes/results.html?q=apple
head > title: 'apple  Search Results | foodnetwork.ca'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > section[class="search-tiles"] > header: 'Search Results We found 887 result(s) for "apple"'
[PAGE] webpages/sites/www.foodnetwork.ca/search/index.html?q=bran+muffin
body > div[id="body-wrapper"] > div[id="wrapper"] > div[class="full"] > section[class="search-tiles"] > div[class="search-results-tile search-results"] > article[class="search-item"] > h3 > a[href="/recipe/pineapple-carrot-ginger-bran-muffins/12481/"]: 'Pineapple Carrot Ginger Bran Muffins'
[PAGE] webpages/sites/www.foodnetwork.ca/search/index.html?q=mmm+muffins%2F
[PAGE] webpages/sites/www.foodnetwork.ca/recipes/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/recipes/special-diets/gluten-free/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/recipes/popular/comfort-food/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/shows/bake-with-anna-olson/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/shows/bake-with-anna-olson/recipes/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/shows/eat-shrink-and-be-merry/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/shows/chef-michaels-kitchen/episode-guide/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/shows/chef-at-home/episode-guide/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Proscuitto Roast Salmon Season 6 - March 28, 2013 Michael shows that cooking for a crowd can be just as fun and easy as cooking for one. He creates proscuitto roast salmon with tomato tarragon salsa, grilled Caribbean chicken with pineapple salsa then fills a pot with Thai coconut steamed mussels.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Saturday Baking Season 6 - March 26, 2013 Michael sets out to achieve perfection in the kitchen. He makes a simple sweet yeast dough and uses it to create a magnificent batch of homemade cinnamon rolls. Along the way he enjoys chocolate French toast for breakfast and finds that perfection is both a journey and a destination.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Dark Chocolate Day Season 6 - March 25, 2013 Michael receives an unexpected treat, a large box of top quality chocolate. So he calls a few friends and starts playing. Dark chocolate brownies, chocolate covered grapes and popcorn, caramel chocolate sauce and chocolate whipped cream are the result.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Cook Ahead Season 6 - March 22, 2013 Michael invests time to save time as he gears up his kitchen for the busy week ahead. The result is a batch of chicken soup with a Mediterranean flair, oatmeal chocolate chip cookies, hummus, oven roast tomatoes, twenty fruit salad and a menus worth of other time saving tips.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Easy Fish Season 6 - March 20, 2013 Michael shows off winning strategies for a home cook’s most important job: filling the table with healthy flavour. He shows how easy it is to crust whitefish with Dijon & Pesto crusts, mash sweet potatoes with olive oil and maple while steaming Brussels sprouts with bacon and your favourite herb. He even sneaks some extra special goodness into a blueberry shake.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Pasta Casserole Season 6 - March 15, 2013 Michael explores the pursuit of flavour and how it affects your cooking style. He discovers that once you’ve decided to make something taste the best it can, the ideas to make it happen are never far behind. Like adding a tomato twist to old-fashioned macaroni & cheese. Or the extra aromatic boost of a double vanilla cake with dark chocolate frosting.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Southwestern Beef Stew Season 6 - March 12, 2013 Michael sets aside the cookbooks and looks for ways to stir his personality into dinner. He shows how you can add southwestern flavour to a simple beef stew, turn a few baked sweet potatoes into dumplings and add some zest to sweet and sour cabbage. All topped off with a southwestern sundae with spicy chocolate sauce and strawberry salsa.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Pork Chops Season 6 - March 5, 2013 Michael tries out a few new ideas and relies on a few time tested and true techniques while he cooks up a pan of juicy pork chops with a new rosemary scented apple sauce. A batch of creamy bacon cheddar polenta and brown butter green beans completes the plate.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'Brick Chicken Season 6 - March 4, 2013 Michael shows off a unique way to cook a whole chicken, pollo al mattone: flattened under a brick. The results are spectacularly golden brown and crispy! He completes the meal with a side dish of fennel roasted with apples and a simple strawberry arugula salad.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-6"][class="episodes_season"] > li: 'After School Party Season 6 - February 27, 2013 Michael shows how to harness the scientific side of cooking by using simple kitchen physics. He creates the perfect chewy chocolate chip cookie, crisp oven fries and Asian orange grilled chicken wings. You don’t have to be a scientist to be a great home cook, but your kitchen can be a flavour laboratory.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Bake Sale Season 5 - February 20, 2013 Michael is asked to contribute to a local charity bake sale and comes up with a table full of treats. After fueling up with a batch of his signature whole grain pancakes he gets baking. A batch of three layered chocolate peanut butter crunch squares and old-fashioned Monkey Bread are the tasty results!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Vegetarian 101 Season 5 - February 15, 2013 Vegetarian cooking is a regular part of Michael’s family’s food lifestyle. He shows how it’s not about what’s missing but what’s present. Carrot ginger soup, apple granola crisp and grilled vegetable wraps with dried tomato black olive spread!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Local Flavour Season 5 - February 6, 2013 Michael finds dinner inspiration with local ingredients from his own neighborhood. Local food is a great way to add flavour to the table and chicken baked with ham, and cheddar, croissant bread pudding, apple pie flavoured carrots, salsa stuffed twice baked potatoes don’t disappoint!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Roast Organic Chicken Season 5 - February 1, 2013 Michael gives in to his comfort food cravings with a menu full of organic choices. A simple roast chicken dinner shares top billing with dark chocolate pudding topped with white chocolate whipped cream. Garlic steamed broccoli and roast garlic mashed potatoes round out the feast as Michael and his family get comfortable with their organic choices.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Fresh Herb Picnic Season 5 - January 30, 2013 Michael finds inspiration for a picnic in his fresh herb stash. He flavours a grilled chicken and pineapple salad with mint. He adds thyme and bay leaves to warm bacon cabbage slaw. Basil flavours a surprisingly good watermelon feta salad while cilantro becomes a tasty pesto. When rain threatens to spoil the fun the picnic moves indoors along with mint flavoured limeade!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Big Beefy Ribs Season 5 - January 29, 2013 The gift of a special bottle of wine inspires Michael to match food to wine instead of the other way around. He braises big beefy ribs in a big beefy red wine and serves them with roasted asparagus and purple mashed potatoes with a cabernet sauvignon reduction mashed in. A mulled chardonnay apple vanilla ice cream sundae rounds out the menu for dessert.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Grilled Steak Season 5 - January 28, 2013 Michael shows how easy it is to fill your kitchen with the very best ingredients to inspire your cooking. He and Gabe share a thick juicy grilled steak dinner with cheesy potato pie, dark chocolate pate and a steakhouse salad.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Clam Boil on the Beach Season 5 - January 25, 2013 Michael heads for the beach and orchestrates the ultimate picnic: a clam boil! He fills a pot with clams, lobsters, mussels, corn, potatoes and sausage. Smoked salmon potato salad and chocolate chip cookie brownies tag along for the fun in the sun!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Lobster Feast Season 5 - January 23, 2013 A kitchen full of your favourite ingredients is a great way to rev up your cooking. Michael steams off a pile of lobsters and they end up in a lobster pesto salad, dipped in lemon brown butter and in a batch of decadent lobster mashed potatoes. His favourite pantry shelf inspires a three chocolate extravaganza for dessert!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-5"][class="episodes_season"] > li: 'Fish Taco Season 5 - January 18, 2013 Michael explores the role that spices play in the kitchen as he makes spicy salmon tacos with avocado salsa and brightly flavoured southwestern brown rice and black beans for dinner. He promotes plain vanilla to the star of the show in a pineapple vanilla upside down cake and even slips some spice into a round of ginger melon mojitos!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Valentine's Day for Two Season 4 - February 14, 2013 Michael celebrates Valentine’s Day in style and creates a special flourish-filled dinner for Rachel. They begin with a salad of baby greens with warm goats cheese then enjoy Halibut Provencal with stuffed zucchini before finishing with chocolate. Michael mixes his homemade chocolate liqueur into a festive martini and shows how easy it is to customize your own chocolate dipped strawberries!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Apple Orchard Season 4 - January 16, 2013 Chef Michael is inspired by the local apple season to visit an orchard and get cooking.  He can’t resist including apples in every dish and ends up with a classic apple pie, a chicken roasted on a bed of apples, brown rice simmered with apples and a simple salad dressed up with apple slices. '
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Kitchen Prep Day Season 4 - January 11, 2013 Michael takes the time to tune up his kitchen. He shows off some cook-ahead projects and reveals how he keeps his kitchen in tip-top running condition. A large chicken becomes a pot of simmering chicken broth, a bunch of ripe bananas become banana brownies and banana pops, apples become applesauce and the fridge gets a full cleaning with lots of organizing tips.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Chocolate Beef Season 4 - December 20, 2012 Michael decides to share some provocative flavours with his dinner party guests. He whips up a rich beef stew and flavours it with dark chocolate then serves it with mashed celery root. For dessert he poaches drunken pears and serves them with goats cheese whipped cream.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Soup & Sandwich Season 4 - December 10, 2012 Michael shows how you can use your sense of taste to help you cook. He explores the difference between taste and flavour as he creates creamy mushroom soup, a smoked salmon bagel sandwich and chocolate crusted ice cream balls.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Spaghetti and Meatballs Season 4 - December 6, 2012 Michael is inspired by the flavours of Italy as he makes meatballs and a menu of Italian favourites. He whips up a speedy tomato sauce, chocolate chip biscotti, and fennel arugula salad with balsamic vinaigrette and Parmesan crisps. For dessert he makes affogato: espresso poured over ice cream.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-4"][class="episodes_season"] > li: 'Halloween Tricks and Treats Season 4 - October 26, 2012 Michael can't resist mixing tricks into his treats! He bakes brownies in ice cream cones and tops them with homemade marshmallow. Candied apples and peanut brittle both take advantage of sugars unique candy making ability. But it’s the roasted eight-winged bat that looks the scariest!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Cocktail Party Season 3 - December 4, 2012 A cocktail party is the best place to mix and match flavours. Nacho chips with bacon, jalapenos and cheddar, spicy tequila salsa, orange baked Brie in puff pastry, portobello pizzas, crispy bacon rings with smoked salmon mousse, a pink pineapple drink, and ‘Sangrita’ in cucumber cups with tequila shots get this party started!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Baked Halibut Season 3 - November 29, 2012 Michael shows off his infinitely modifiable method for cooking any fish by creating baked halibut with tomatoes, onions & a simple sauce, tomato couscous with black olives, cucumber & carrot salad, an avocado tuna fish appetizer and chocolate banana milkshakes for a treat.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Braised Lamb Shanks Season 3 - November 28, 2012 Michael demonstrates how relaxing cooking can be with braised lamb shanks, roasted cauliflower with almonds, orange juice braised sweet potatoes, and roasted pineapple with coconut crusted ice cream.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Homemade Sushi Season 3 - November 27, 2012 Michael shows how mainstream the flavours of Asia have become with orange ginger broth with soba noodles, sushi, spicy pineapple salad, coconut sticky rice pudding, and sun tea.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Rum Raisin Pork Season 3 - November 22, 2012 Molten chocolate cakes with coffee whipped cream headline this dinner of allspice-rubbed pork tenderloin with rum raisin sauce, pear salad with garlic oat crunch & blue cheese dressing, and sautéed spinach with nutmeg.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Turkey Tacos Season 3 - November 21, 2012 The everyday flavours of Mexico are the inspiration for tonight’s menu of turkey tacos, cheesy quesadillas, avocado and corn salsa, apple pie burritos, and margaritas.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Cornflake Crusted chicken Season 3 - November 19, 2012 It’s ‘restaurant night’ at the Smith's and Rachel and Gabe have placed their orders. Cornflake crusted chicken with curry sauce, white beans with bacon and spinach, beet and goat cheese salad, and an upside-down apple pie are on the menu.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li: 'Chilli Gazpacho Season 3 - November 5, 2012 A hot day calls for a picnic complete with mint gazpacho, chicken Caesar salad, and the world’s fastest chocolate mousse.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Grilled Pizza Season 2 - October 24, 2012 Bored with routine, Michael takes the tried and true out to grill. Grilled pizza, grilled pineapple salad, grilled radicchio and shortcakes with strawberry rhubarb satisfy Michael’s urge for something new.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Fusion Fish Cakes Season 2 - October 22, 2012 Michael fuses fun and flavours in the kitchen. Smoked salmon sushi, fusion salmon cakes, Asian noodle salad, iced tea and coconut tarts with chocolate add an international flavour to the menu.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Backyard Smoked Chicken Season 2 - October 12, 2012 Michael’s quest for flavour leads him down a delicious path. Wood smoke roasted chicken, spaghetti squash salad, brown rice and apples satisfy his flavour craving.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Pan Roast Pork Chops Season 2 - October 4, 2012 Michael heads to the refrigerator to reinterpret some old flavour pairings. Apple stuffed pork chops, pork stuffed apple and southwestern style rice is the result of this creative journey.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Lobster Penne Season 2 - October 1, 2012 Michael celebrates his wife Rachel’s birthday by creating a new dish with her favourite crustacean. Lobster a la Rachel, potato salad with smoked salmon and dill, and chocolate truffles complete the birthday feast.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Chicken Dippers Season 2 - September 24, 2012 Michael heads to the kitchen to clear away the rainy day blues. Chicken dippers with an apple yogurt dip and a kid friendly salad bar complete with colourful kid’s vinaigrettes make up this wonderful indoor picnic.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Creme Brulee Season 2 - September 21, 2012 Michael makes a special candlelight dinner for his wife. Pot steamed salmon, fennel apple salad and his wife’s favourite dessert, caramel crème brûlée, complete this romantic meal.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Weekend Brunch Season 2 - September 20, 2012 Michael creates a simple brunch buffet with sunshine smoothies, a tasty baked egg dish, potato bacon cakes and French toast with blueberry maple sauce.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-1"][class="episodes_season"] > li: 'Easy Thai Dinner Season 1 - April 29, 2013 Chef Michael Smith receives a postcard from a friend in Thailand, inspiring him to explore Thai flavours at home. Featured dishes include a Thai noodle dish, Cucumber Salad, Steamed Asian Greens with Spicy Peanut Sauce, Pineapple Salad.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-1"][class="episodes_season"] > li: 'Apple Braised Pork Season 1 - April 11, 2013 After spending the afternoon picking apples with his family, Chef Michael Smith goes out on a limb and works an apple theme into several savoury dishes. Featured dishes include Apple Braised Pork Shoulder, Roasted Acorn Squash and Spätzle.'
[PAGE] webpages/sites/www.foodnetwork.ca/shows/chef-at-home/recipes/index.html
[PAGE] webpages/sites/www.foodnetwork.ca/shows/Fresh-with-Anna-Olson/episode-guide/index.html
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-3"][class="episodes_season"] > li[class="video"]: 'Cooking For My Sweetie Episode 04 - Season 3 - November 22, 2013 Anna and her chef husband Michael love to cook for each other... and its Anna's turn. Don't be too surprised that his favourites are simple fresh recipes with real at home flavours. Anna is cooking up her take on meat loaf with buttermilk mashed potatoes, a warm sausage and pepper salad and for desert a mouth watering whole apple tart with salted caramel sauce that is destined to become a classic in your kitchen.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Bacchanalia Buffet Season 2 - November 5, 2013 Anna prepares a huge buffet feast for her friends and family before a wine festival parade. Anna does all the prep work the night before: overnight baked ham with Riesling mustard glaze, loaded potato bake, and grilled apple salad all of which can be served at room temperature,( perfect for a buffet). Great friends, great food, and a reason to celebrate all on this final episode of fresh!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Real Harvest Dinner Season 2 - October 30, 2013 In the midst of harvest, Ravine Winery is a sight to be seen, Anna delivers a fulfilling supper to the team of hardworking winemakers: Concord grape focaccia, whole roasted chicken with sweet potato stuffing, autumn celery root potato salad, and an easy apple tart that is suitable for any occasion. With gorgeous rolling vineyards, dinner on the table and a glass of wine in hand, this episode of fresh is a must see.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Pack ‘em up Treats Season 2 - October 25, 2013 Anna takes a trip to the Wildflower Market for organic goodies before swinging by a golf tournament. As the golfers make their way through the course, Anna has prepared: Sesame pumpkinseed snaps, chorizo cheese potato wraps, and butterscotch white chocolate brownie bites. Beautiful landscapes, great food, and a game that everyone can enjoy, all on this episode of fresh!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Garage Sale Breakfast Season 2 - October 24, 2013 It’s Treasure hunting time. With appetites the size of jungle animals, Anna kicks it into high gear and prepares: honey oat roasted pears, mushroom smoked cheddar frittata, sweet potato home fries, and chocolate griddle cakes with cinnamon peaches. A day trip to St. Catharines’ Market and hitting up some of the local garage sales makes this episode of fresh one you don’t want to miss.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Grilling Girls Season 2 - October 23, 2013 It’s a day with the girls and Anna has her grilling mitts on. Miso grilled eggplant with scallops, grilled halibut with tomato vinaigrette, herb grilled corn on the cob, and chocolate hazelnut cheesecake. Before the girls arrive Anna takes a trip to Aceto Niagara the makers of the unique Niagara product ice wine vinegar.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Welcome Supper Season 2 - October 16, 2013 Celebrating old friends and neighbours Anna has cooked up a delicious meal; herbed mushrooms and Asiago backed into brioche, fresh bean griddle cakes, lemon scented turkey salad, and raspberry chocolate tart. After a trip to a local raspberry farm, Anna brings the finishing touches to her welcome supper. The neighbours are in for a real treat!'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Feasting al Fresco Season 2 - June 4, 2013 There is nothing better than enjoying the great outdoors with great food. It’s the long weekend and Anna’s slowing it down with: beet and goat cheese terrine, herb and vegetables stuffed striped bass, corn blueberry salad, and French custard ice cream with wine-steeped plums. With the company of great friends and a trip to a local winery to pick up her wine for dessert, nobody is going to be looking forward to work Tuesday morning.'
body > div[id="body-wrapper"] > div[id="wrapper"] > div[id="main"] > section[class="episodes"] > ul[data-season="s-2"][class="episodes_season"] > li: 'Healthy Snack Foods Season 2 - June 3, 2013 When you find yourself snacking more than eating meals, why not just make a meal out of snacks. It’s a night with the girls at Anna’s and they’re nibbling on snacks during their clothing exchange: gyoza dumplings, wild rice risotto pockets with peppers and pumpkinseeds and maple baked apple bites. Snacking doesn’t have to be a guilty pleasure, learn how healthy it can be, and indulge in this episode of fresh!'