[PAGE] webpages/sites/www.gourmet.com/index.html body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[id="features1"][class="features set1"] > div[class="feature imageTop first"] > div[class="blurb"] > div[class="text"]: 'Fall Flavors We're getting in the mood for everything apple: recipes for homemade apple crisp and apple pie, orchard-fresh cider, and a savory taste of autumn comfort foods Eat up: Tarte Tatin Favorite Fall Recipes Our Best Apple Recipes Fall Dessert Recipes Comfort Food Classics' body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[id="features4"][class="features set2"] > div[class="feature imageTop"] > div[class="blurb"] > div[class="text"]: 'This fast dessert combines apples, pears, and cranberries beneath a crisp oat topping' [PAGE] webpages/sites/www.gourmet.com/recipes/buy-this-make-that body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[id="features3"][class="features set5"] > div[class="feature"] > div[class="blurb"] > div[class="text"] > a[href="/recipes/2000s/2008/09/country-pate"]: 'Country Pâté with Mango and Pineapple Chutney' body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[id="features3"][class="features set5"] > div[class="feature"] > div[class="blurb"] > div[class="text"] > a[href="/recipes/2000s/2008/09/pineapple-chutney-dip"]: 'Pineapple Mango Chutney Dip with Curried Walnuts' body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[id="features3"][class="features set5"] > div[class="feature last"] > div[class="blurb"] > div[class="text"] > a[href="/recipes/2000s/2008/10/pineapple-ginger-cocktails"]: 'Pineapple-Ginger Cocktails' body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[id="features3"][class="features set5"] > div[class="feature last"] > div[class="blurb"] > div[class="text"] > a[href="/recipes/2000s/2009/05/sweet-and-sour-shrimp-with-pineapple"]: 'Sweet and Sour Shrimp with Pineapple' [PAGE] webpages/sites/www.gourmet.com/magazine/toc/2008/01/january_toc_list body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[class="list"] > div[id="items-container"] > div[class="slideshow-items items"] > div[class="item itemA"] > div[class="item-inner"] > div[class="item-text"] > div[class="body"] > div[class="text"] > a[href="/recipes/2000s/2008/01/fried_apple_pies"]: 'fried apple pies' body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[class="list"] > div[id="items-container"] > div[class="slideshow-items items"] > div[class="item itemA"] > div[class="item-inner"] > div[class="item-text"] > div[class="body"] > div[class="text"] > a[href="/recipes/2000s/2008/01/sweetpotatopudding"]: 'sweet-potato pudding with apples and chestnuts' body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[class="list"] > div[id="items-container"] > div[class="slideshow-items items"] > div[class="item itemA"] > div[class="item-inner"] > div[class="item-text"] > div[class="body"] > div[class="text"] > a[href="/recipes/2000s/2008/01/milehighchocolatecake"]: 'mile-high chocolate cake' [PAGE] webpages/sites/www.gourmet.com/food/gourmetlive/2011/051811/50-most-important-women-in-food body > div[id="wrapper"] > div[id="page"] > div[id="content"] > div[id="main"] > div[class="article"] > div[class="content"] > div[class="text"][id="articletext"] > ol[style="font-family:Times; font-size:14px; font-weight:normal; line-height:16px;"] > li: 'Maida Heatter The beloved goddess of apple pie—and coconut layer cake, chocolate Bavarian, lemon squares, cherry cobbler—you name it. She makes every dessert in the land perfect.'