[PAGE] webpages/sites/www.kingarthurflour.com/glutenfree/index.html body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="mix-tips"][class="tabbed-content"] > p: 'Customize your brownies by adding 1 cup chocolate chips or 1 cup chopped nuts to the batter.' body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="mix-tips"][class="tabbed-content"] > p: 'Brownies may be drizzled with a glaze made of 1 cup chocolate chips, ¼ cup heavy cream, and 1 tablespoon butter. Heat in the microwave till the chocolate softens, then spread over the cooled brownies.' body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="mix-tips"][class="tabbed-content"] > ul > li: '3/4 teaspoon baking powder' body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="mix-tips"][class="tabbed-content"] > ul > li: '1/4 teaspoon baking powder' body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="mix-tips"][class="tabbed-content"] > p: 'Dress up your pancakes by stirring fresh fruit (diced apples or peaches, blueberries…), or chocolate or cinnamon chips into the batter before cooking.' body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="cakes"][class="tabbed-content group"] > p: 'Try adding a couple of tablespoons of applesauce (or puréed fruit baby food) or yogurt to cake, muffin, and quick bread batters to help the finished product retain its moisture and stay fresher longer.' body > div[class="container"] > div[class="legacy"] > div[class="tabbed-box"] > div[id="cakes"][class="tabbed-content group"] > p: 'Add flavor and interest to muffins and quick breads with chips (chocolate, butterscotch, cinnamon…), dried fruits, or nuts.' [PAGE] webpages/sites/www.kingarthurflour.com/recipes/stuffing-cups-recipe body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="v_ingredients"][style="display:inline"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1 3/4 cups chopped apple (1-2 Granny Smiths, Gala, or your favorite cooking apple; peeling is optional)' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="w_ingredients"][style="display:none"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '7 ounces hopped apple (1-2 Granny Smiths, Gala, or your favorite cooking apple; peeling is optional)' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="g_ingredients"][style="display:none"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '198g hopped apple (1-2 Granny Smiths, Gala, or your favorite cooking apple; peeling is optional)' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column last"] > section[class="sect6"] > div[id="InstructionSection"] > p[id="InstructionSet"][class="group"] > span[id="Instructions"]: '3) Heat the oil in a large frying pan over medium heat. Add the celery, onions, and apples, and cook until the onions are translucent, 5 to 10 minutes. Sprinkle with salt and pepper to taste (don't bother with salt if you're using regular canned chicken stock, rather than low- or no-salt stock), and the poultry seasoning.' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column last"] > section[class="sect6"] > div[id="InstructionSection"] > p[id="InstructionSet"][class="group"] > span[id="Instructions"]: '4) Remove the vegetables and apples from the heat and add to the bread mixture.' [PAGE] webpages/sites/www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipe [PAGE] webpages/sites/www.kingarthurflour.com/recipes/maple-glazed-bacon-doughnuts-recipe body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="v_ingredients"][style="display:inline"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1 1/2 teaspoons baking powder' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="v_ingredients"][style="display:inline"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1/4 teaspoon baking soda' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="w_ingredients"][style="display:none"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1 1/2 teaspoons baking powder' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="w_ingredients"][style="display:none"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1/4 teaspoon baking soda' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="g_ingredients"][style="display:none"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1 1/2 teaspoons baking powder' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="ingredients"][class="sect2 item-list"] > span[id="volume_or_weight"] > span[id="g_ingredients"][style="display:none"] > span[id="IngredientSet"] > ul[class="ingredient-list"] > li[id="IngredientLine"]: '1/4 teaspoon baking soda' body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column last"] > section[class="sect6"] > div[id="InstructionSection"] > p[id="InstructionSet"][class="group"] > span[id="Instructions"]: '4) Stir in the baking powder, baking soda, salt, and vanilla or maple flavor.' [PAGE] webpages/sites/www.kingarthurflour.com/recipes/our-favorite-pie-crust-recipe?recipe_id=R1037 body > div[class="outer-container group recipedisplay-page"][id="page"] > div[class="content group"] > div[role="main"][class="main group"] > div[class="grid2col sects2-7 group"] > div[class="column first"] > section[id="helpful-tips"][class="sect3 mhide noprint"] > div[class="list-box-1"] > ul[class="tips-list"] > li[id="Tip"]: 'If desired, add any or all of the following to the pastry: 1 tablespoon buttermilk powder; 1/4 teaspoon baking powder; 1 teaspoon vinegar. We've made the crust both with these optional ingredients, and without. Each changes the crust subtly: baking powder adds "poof;" buttermilk powder helps browning and tenderness, and adds a bit of flavor; and vinegar tenderizes it slightly. However, for the very flakiest crust, we omit these optional ingredients.' [PAGE] webpages/sites/www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/mini-pie-pan-set-of-2 body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/butternut-squash-and-apple-bountiful-soup-mix body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[id="whyloveit"] > p: 'Simply combine the mix's dried squash, apples, pumpkin, rice, sweet potato, brown sugar, onions, and curry with your own apple cider and stock. Choose chicken stock, or vegetable (for a delicious vegetarian treat). Simmer for 25 minutes. Bingo! Fresh, hot soup on the table in under 30 minutes.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow9"][class="c-review group realreview realreview realreview realreview realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'My family liked the soup in various degrees, but most did not like the apple puffy things in it. The flavor was good if a bit too sweet. The mix was easy to put together.' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/boiled-cider-1-pint body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[id="whyloveit"] > p: 'This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use boiled cider as an flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[id="whyloveit"] > p: 'Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[class="readmoretext"] > div[id="testkitchen"] > ul > li: 'Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[class="readmoretext"] > div[id="moreinfo"] > p: 'Willis and Tina Wood of Wood's Cider Mill in Springfield, Vermont, press apple cider, then boil it till it becomes a thick, pourable syrup � tart-sweet, and intensely apple-flavored.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow0"][class="c-review group realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I LOVE this stuff. It's so flavorful and versatile. I add it to all my apple dishes and it elevates the flavor so much. I recently boiled some with a little brown sugar, cinnamon and a pinch of thickener. I threw in some pecans and poured it over a wheel of Brie cheese with a crescent roll crust. People couldn't get enough of it!' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow1"][class="c-review group realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'Love this ingredient. I use it in a favorite salad dressing recipe, sauces, pies, etc... Sure saves time in recipes where it calls for reducing apple cider or juice by boiling them down.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow3"][class="c-review group realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I have been using for years now. wasn't sure when I first ordered it but it really put my apple pie over the top. The family & our friends really love it.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow4"][class="c-review group realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I've got a favorite rustic apple pie recipe that I add this wondrous boiled cider to & it puts it over-the-top good. Also makes homemade applesauce better than ever. Love this stuff!' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow5"][class="c-review group realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'While the bottle label design is not the best, looks like poison. I bought a bottle to try. The title "boiled cider" is not exactly a tasty name. But oh my, what tasty stuff this is. You can use it like pancake syrup, add to oatmeal, wow what flavor it adds. Even add it to your tea. It should be called awesome apple cider. I went ahead and ordered 6 more bottles for gifts.This stuff is the best if you love apple flavor in your cooking.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow6"][class="c-review group realreview realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'Great - enhances the flavor in homemade apple sauce and apple pie!' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow9"][class="c-review group realreview realreview realreview realreview realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I use this marvelous sweetener for half the sweetening in my granola giving it a nice hint of apple.' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/butternut-squash-and-apple-bountiful-soup-mix- body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[id="whyloveit"] > p: 'Simply combine the mix's dried squash, apples, pumpkin, rice, sweet potato, brown sugar, onions, and curry with your own apple cider and stock. Choose chicken stock, or vegetable (for a delicious vegetarian treat). Simmer for 25 minutes. Bingo! Fresh, hot soup on the table in under 30 minutes.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow9"][class="c-review group realreview realreview realreview realreview realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'My family liked the soup in various degrees, but most did not like the apple puffy things in it. The flavor was good if a bit too sweet. The mix was easy to put together.' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/mini-pie-pans-and-toppers-set body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/the-baking-sheet-autumn-2011 body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/holiday-2013-baking-sheet body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/www.kingarthurflour.com/shop/items/boiled-cider-1-pint?utm_keyword=Boiled%20Cider body > div[class="outer-container group product-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[id="whyloveit"] > p: 'This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use boiled cider as an flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[id="whyloveit"] > p: 'Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[class="readmoretext"] > div[id="testkitchen"] > ul > li: 'Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[class="productinfo"] > div[class="col"] > div[class="details-container"][id="whyloveit-container"] > div[class="readmoretext"] > div[id="moreinfo"] > p: 'Willis and Tina Wood of Wood's Cider Mill in Springfield, Vermont, press apple cider, then boil it till it becomes a thick, pourable syrup � tart-sweet, and intensely apple-flavored.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow0"][class="c-review group realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I LOVE this stuff. It's so flavorful and versatile. I add it to all my apple dishes and it elevates the flavor so much. I recently boiled some with a little brown sugar, cinnamon and a pinch of thickener. I threw in some pecans and poured it over a wheel of Brie cheese with a crescent roll crust. People couldn't get enough of it!' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow1"][class="c-review group realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'Love this ingredient. I use it in a favorite salad dressing recipe, sauces, pies, etc... Sure saves time in recipes where it calls for reducing apple cider or juice by boiling them down.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow3"][class="c-review group realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I have been using for years now. wasn't sure when I first ordered it but it really put my apple pie over the top. The family & our friends really love it.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow4"][class="c-review group realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I've got a favorite rustic apple pie recipe that I add this wondrous boiled cider to & it puts it over-the-top good. Also makes homemade applesauce better than ever. Love this stuff!' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow5"][class="c-review group realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'While the bottle label design is not the best, looks like poison. I bought a bottle to try. The title "boiled cider" is not exactly a tasty name. But oh my, what tasty stuff this is. You can use it like pancake syrup, add to oatmeal, wow what flavor it adds. Even add it to your tea. It should be called awesome apple cider. I went ahead and ordered 6 more bottles for gifts.This stuff is the best if you love apple flavor in your cooking.' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow6"][class="c-review group realreview realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'Great - enhances the flavor in homemade apple sauce and apple pie!' body > div[class="outer-container group product-page"][id="page"] > div[class="group"][data-role="content"] > div[class="secondary"][role="complementary"] > div[id="customer-reviews"][class="l-container customer-reviews-container"] > div[class="expandable"] > div[id="rating-row-container"][class="group"] > div[id="RatingRow9"][class="c-review group realreview realreview realreview realreview realreview realreview realreview realreview realreview realreview"] > blockquote[class="c-review-blockquote"] > p[id="comments"]: 'I use this marvelous sweetener for half the sweetening in my granola giving it a nice hint of apple.' [PAGE] webpages/sites/www.kingarthurflour.com/shop/mixes/soups body > div[class="outer-container group subcategory-page l-aside-left"] > div[class="pad-container group"] > div[class="page-header hidden-mobile"] > div[class="row"] > div[id="mainnav"][class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="nav-kafmain-shop"][class="active"] > ul[data-serverid="dynamicSubNav"][class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/www.kingarthurflour.com/shop/landing.jsp?go=home&ref=ti body > div[class="outer-container group shophome-page"][id="page"] > div[class="page-header"] > div[class="group"] > div[class="mainnav"][role="navigation"] > ul[class="nav-0"] > li[id="shop"][class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="/shop/ingredients/chocolate"]: 'chocolate' body > div[class="outer-container group shophome-page"][id="page"] > div[class="group"][data-role="content"] > div[class="primary"][role="main"] > section[id="shophero"][class="l-container l-section"] > ul[class="shopblocks-ul ul-12blocks group"] > li > a[href="http://www.kingarthurflour.com/essentials/pie"][onclick="recordOutboundLink(this, 'shophome', 'kingarthurflour.com/essentials/pie'); return false;"] > p: 'Autumn means apple pie—are you ready to start slicing?' [PAGE] webpages/sites/www.kingarthurflour.com/blog/page/3/index.html [PAGE] webpages/sites/www.kingarthurflour.com/blog/2011/04/25/0426-baked-english-muffins/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-39768"][class="post-39768 post type-post status-publish format-standard hentry category-recipes tag-breakfast"] > div[class="entry-content"] > p: '2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour 1/2 cup Hi-maize Fiber 1 teaspoon salt 1 tablespoon Pizza Dough Flavor, optional 2 teaspoons baking powder 2 tablespoons sugar 2 teaspoons instant yeast' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-39768"][class="post-39768 post type-post status-publish format-standard hentry category-recipes tag-breakfast"] > div[class="entry-content"] > p: 'Can you substitute all-purpose flour for the Hi-maize? Sure. But you’ll be losing just under 3g of dietary fiber from each muffin – which is a shame, given how few of us manage to consume enough fiber each day.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-58042"] > article[id="comment-58042"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Yes, you may substitute an equal amount of all-purpose flour if you don’t have the hi-maize. No need to alter the liquid amounts. Frank @ KAF.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-76446"] > article[id="comment-76446"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Sorry, Ashley, Hi-maize is pretty much one of a kind, so I don’t know of a substitute that would provide the same benefits. You could try adding whole wheat flour, which would give you more fiber and minerals than all-purpose flour, though it would also change the muffins’ texture and taste. PJH' [PAGE] webpages/sites/www.kingarthurflour.com/blog/2012/10/16/sausage-and-apple-pie-breakfast-dessert-how-about-both/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'The juxtaposition of sweet and savory/salty isn’t some surprising new trend. Roast meats have long been served with a sweet accompaniment: applesauce with pork, mint jelly with lamb, chutney with roast chicken.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'But the sweet/salty/savory combo in baking is a bit more unusual. And it’s often a base sweet that’s served with a savory/salty condiment. Witness the oh-so-trendy caramels (or chocolate) with sea salt.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'We all love apple pie, right? And who doesn’t enjoy breakfast sausage?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Ready to cast aside any lingering doubts and take the apple-sausage plunge?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Squeeze the remaining crust mixture into a cohesive ball, dribbling in a tablespoon or so of ice water if necessary to bring the dough together. Shape the ball into a disk. Place it in the fridge to chill and relax while you prepare the apples.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Start with about 2 pounds of apples, which is about 5 medium, or 4 large.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Peel, core, and slice the apples; an apple peeler/corer/slicer makes quick work of this task. You want about 6 cups of apples, more or less; don’t be fussy.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p > a[href="http://www.kingarthurflour.com/shop/items/apple-peeler-corer-and-slicer"]: 'apple peeler/corer/slicer' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Transfer the apples to the pan in which you fried the sausage, and add the following:' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: '1/4 teaspoon salt 1 cup apple cider or apple juice; or substitute 1/4 cup boiled cider + 3/4 cup water 1/2 cup brown sugar' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Cook the sliced apples for 15 minutes, or until the apples are tender and the liquid is syrupy.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'While the apples are cooking, go back to your pie crust.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'OK, back to the apples.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'See how the liquid is so bubbly that the bottom of the pan is showing in spots? That means the apples are ready.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Stir the cooked sausage into the apples…' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="entry-content"] > p: 'Let the pie cool for 30 minutes or so before serving; it’ll be pretty messy if you don’t give the soft apples a chance to set up a bit.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="postmeta-bottom"] > a[href="/blog/tag/apple-pie/"][rel="tag"]: 'apple pie' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-59836"][class="post-59836 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-breakfast tag-pie tag-sausage tag-savory"] > div[class="postmeta-bottom"] > a[href="/blog/tag/apples/"][rel="tag"]: 'apples' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70970"] > article[id="comment-70970"][class="comment"] > section[class="comment-content comment"] > p: 'Oh my! I used to have a pancake, fried apple and sausage plate at an old, old cafe years and years ago. It was majorly delicious! Think this would be a similar hit with me!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-70974"] > article[id="comment-70974"][class="comment"] > section[class="comment-content comment"] > p > strong: 'One shortcut you can try (although once you’ve tried the Boiled Cider, this will be moot) is to use undiluted apple juice concentrate. Susan' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70980"] > article[id="comment-70980"][class="comment"] > section[class="comment-content comment"] > p: 'As for the pie itself, I LOVED it with the cheddar crust, it definitely goes well with the mixture of apples and sausage.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-71006"] > article[id="comment-71006"][class="comment"] > section[class="comment-content comment"] > p: 'Oh my goodness…does this look wonderful. And I just happened to buy a pound of Neese’s Extra Sage Sausage (amazing NC local sausage) at the store today. Guess what I am going to do with it??? (And just happen to have some apples that need to be used up!…how fortuitous!!)' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-71086"] > article[id="comment-71086"][class="comment"] > section[class="comment-content comment"] > p: 'Made an apple pie. Couldn’t bring myself to add the sausage. The choice is yours! You are the creator! Elisabeth' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-71980"] > article[id="comment-71980"][class="comment"] > section[class="comment-content comment"] > p: 'The first time I made this, I made it with the cheese crust. My husband LOVED it. For me, the sausage and cheese flavors over powered the apples. The next time, I tried the brown sugar crumb crust and this my friend was the jackpot! Next time I will do it with spicy sausage. This recipe is excellent! It was a little hard for me to step out of my box, but I am so glad I did. Both crusts are excellent, its just a matter of personal preference.' [PAGE] webpages/sites/www.kingarthurflour.com/blog/2012/09/07/pumpkin-doughnuts-baked-to-perfection/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: 'Burned? Underbaked? Too much baking soda?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: 'Answers ranged from the simple (buttered toast with cheddar cheese), to the popular (chocolate chip pancakes), to the gourmet (shiitake omelet with shallots, a sprinkle of Vermont cheese powder, and sourdough bread), to, well, the “childlike” (Peanut Butter Captain Crunch – with a side of Bugles!).' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: 'If you cook up your own purée, make sure it’s as thick as the canned variety. For use in this recipe, it should be the consistency of apple butter or, more familiarly – pudding.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: 'And wait’ll you see the apple-cinnamon baked doughnuts filled with butterscotch swirl ice cream and drizzled with caramel sauce I’ll be blogging about in a few months… I’ve done banana doughnuts, strawberry doughnuts, plain & simple baked doughnuts with cider glaze – your imagination will take you in all kinds of directions with this recipe – and pan.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: 'But frankly, they’re not quite as good. The crust-to-interior ratio of a baked doughnut is just perfect, balancing the doughnut itself with whatever coating you prefer to add: cinnamon-sugar, confectioners’ sugar, simple granulated sugar, even a drizzle of chocolate or caramel.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: '1/2 cup vegetable oil 3 large eggs 1 1/2 cups granulated sugar 1 1/2 cups pumpkin purée (canned pumpkin) 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-67412"][class="post-67412 post type-post status-publish format-standard hentry category-recipes tag-autumn tag-breakfast tag-doughnuts tag-pumpkin tag-thanksgiving"] > div[class="entry-content"] > p: 'BTW, this is a great place to try King Arthur Unbleached Self-Rising Flour. Reduce the salt to 1/2 teaspoon; omit the baking powder, and substitute 2 cups (8 ounces) self-rising flour for the all-purpose flour.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70110"] > article[id="comment-70110"][class="comment"] > section[class="comment-content comment"] > p: 'Have you ever made Snickerdoodles with pumpkin pie spice and sugar for the outside instead of just cinnamon? Life changing. I don’t make Snickerdoodles any other way now, and they are absolutely my favorite non-chocolate cookie.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-70126"] > article[id="comment-70126"][class="comment"] > section[class="comment-content comment"] > p > strong: 'What a good idea. are you going to use the sticks? you could dip them in chocolate! Betsy@KAF' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70132"] > article[id="comment-70132"][class="comment"] > section[class="comment-content comment"] > p: 'Wait until you try these with mini chocolate chips in them , or a thin chocolate glaze. MMMMMMMMMmmmm pumkin and chocolate, an amazing combination!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70136"] > article[id="comment-70136"][class="comment"] > section[class="comment-content comment"] > p: 'I have never been a big fan of donuts myself, but the ONE kind I always loved were the apple cider donuts made at the local u-pick apple orchard up north. they were cake similar to these, albiet I assume fried, and also coated in cinn/sugar. I’d LOVE to see a a recipe for THOSE!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70140"] > article[id="comment-70140"][class="comment"] > section[class="comment-content comment"] > p: 'Two questions, PJ, please. I have a bag nearly full of SR flour, but it’s old. Is there any way to salvage it? Like add more baking powder or something?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-70156"] > article[id="comment-70156"][class="comment"] > section[class="comment-content comment"] > p: 'I actually made these this weekend after stumbling upon it looking for a recipe for apple cider doughnuts. I have had the doughnut pans for a while, but have not really liked the results with other recipes I had tried. The texture of these was just like a regular cake doughnut. One comment though, I had a few left over and the cinnamon sugar coating melted away over night and made them sticky. Not bad, but not as good as when first made. This recipe is a keeper.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-70166"] > article[id="comment-70166"][class="comment"] > section[class="comment-content comment"] > p: 'Wow! How much do I want to make these doughnuts? A lot! You can do so much with the doughnut bases. I’m seeing a cream cheese glaze and a chocolate glaze. You could do a pumpkin assortment. Yum!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70190"] > article[id="comment-70190"][class="comment"] > section[class="comment-content comment"] > p: 'Just made these donuts with my son and they are DELICIOUS! Question- i’d like to make a baked apple cider donut, any suggestions/recipies? Thanks a bunch~Patty' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70216"] > article[id="comment-70216"][class="comment"] > section[class="comment-content comment"] > p: 'can the oil be replaced with applesauce and use egg whites instead of whole eggs to cut down on the fat ?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70446"] > article[id="comment-70446"][class="comment"] > section[class="comment-content comment"] > p: 'Amazing! We wait until our local orchard offers their famous pumpkin donuts to go apple/pumpkin picking and you can expect to stand in line at one of the 4 donut spots for 20+ minutes, they are a tradition and fabulous, but these…these rival those and I can make them in my own kitchen! Thank you, this is the best pumpkin donut recipe I’ve tried!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70446"] > article[id="comment-70446"][class="comment"] > section[class="comment-content comment"] > p: 'I have 2 donut pans & couldn’t wait to try these, I fills them and my cake pops pans with a “pancake pen” makes quick and simple work of the whole process. Can’t wait to share this bit of Fall love with friends and coworkers! (now I need to try your apple cider recipe)' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70466"] > article[id="comment-70466"][class="comment"] > section[class="comment-content comment"] > p: 'Turned out perfect and taste amazing! Do you have a recipe for baked donuts using applesauce. Apple spice donuts would be delicious using these pans! We do, in fact have a recipe for donuts that uses applesauce! Enjoy! ~Amy' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70466"] > article[id="comment-70466"][class="comment"] > section[class="comment-content comment"] > p > strong: 'We do, in fact have a recipe for donuts that uses applesauce! Enjoy! ~Amy' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-70624"] > article[id="comment-70624"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Michelle, we’ll look forward to a visit from you – best of luck as you recover from surgery. I’m making the doughnuts tomorrow morning first thing – subbing some applesauce since I only have 1 cup of pumpkin, so they’ll be applesauce-pumpkin – sounds good, right? Be well – PJH' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-70744"] > article[id="comment-70744"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Lucette, use our recipe for Gluten-Free Scones, subbing at the appropriate places (apples, spices, cinnamon chips) – I think it’ll work out just fine. Enjoy – PJH' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-70912"] > article[id="comment-70912"][class="comment"] > section[class="comment-content comment"] > p > b: 'We are so happy to hear the recipe is a true hit! We do not have a chocolate version on our site. We have a Chocolate Doughnut that is fried in our Baker’s Companion cookbook on p. 45. You could try baking the batter, though. Let us know if you would like the recipe sent to you by calling or sending an email. Meanwhile, I will let our bloggers know there is a request for chocolate donuts! Elisabeth' [PAGE] webpages/sites/www.kingarthurflour.com/blog/2009/11/18/sweet-tangy-chewy-delicious-and-whole-wheat-white-whole-wheat/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-11536"][class="post-11536 post type-post status-publish format-standard hentry category-recipes tag-cookies tag-cranberries tag-whole-grain"] > div[class="entry-content"] > p > a[href="http://www.kingarthurflour.com/recipes/vanilla-dreams-recipe"]: 'chocolate-dipped vanilla cookies' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-11536"][class="post-11536 post type-post status-publish format-standard hentry category-recipes tag-cookies tag-cranberries tag-whole-grain"] > div[class="entry-content"] > p: 'We routinely substitute white wheat for 100% of the all-purpose flour in cookie, muffin, brownie, pancake, and other recipes where the difference won’t be noticeable.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-11536"][class="post-11536 post type-post status-publish format-standard hentry category-recipes tag-cookies tag-cranberries tag-whole-grain"] > div[class="entry-content"] > p: 'Whisk the flour/cranberry mixture with 2 tablespoons confectioners’ sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-24364"] > article[id="comment-24364"][class="comment"] > section[class="comment-content comment"] > p: 'super yum…pj, if one wanted to “spike” with a liqueur which would you choose…or would it not be right for these beauties?…or add chocolate? Hi Linda, You can certainly try “tweaking” the recipe with liqueur (use one that you like) and or chocolate. The key is to make small changes to one ingredient at a time, so that if you don’t care for the new version, or it doesn’t behave well, you can pinpoint the last change and go forward from there. Have fun! ~ MaryJane' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-24364"] > article[id="comment-24364"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Hi Linda, You can certainly try “tweaking” the recipe with liqueur (use one that you like) and or chocolate. The key is to make small changes to one ingredient at a time, so that if you don’t care for the new version, or it doesn’t behave well, you can pinpoint the last change and go forward from there. Have fun! ~ MaryJane' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-odd thread-alt depth-1"][id="li-comment-24564"] > article[id="comment-24564"][class="comment"] > section[class="comment-content comment"] > p: 'So this year my family will get Scottish Shortbread (plain, lemon and chocolate chip), Empire Biscuits (a large sandwich cookie type cake), Christmas Tree Spritz, Lemon Cream Cheese Spritz, these Sparkling Cranberry Gems, and either Magic Bars or Ribbon Cookies. I can’t wait to start baking.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-odd thread-alt depth-1"][id="li-comment-25212"] > article[id="comment-25212"][class="comment"] > section[class="comment-content comment"] > p: 'Another yummy recipe! I just read the “FREEZE! Time-savers for the Holidays” blog about freezing the unbaked chocolate chip cookies. Can I do the same with these Sparkling Cranberry Gems? Also, the recipe calls for dried cranberries. Can I use the same amount of Craisins? Do I have to adjust the sugar to compensate for the sweetened Craisins? Thanks for your amazing work and support to all of us!' [PAGE] webpages/sites/www.kingarthurflour.com/blog/2009/01/21/settling-into-winter-muffins-and-soup/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-9450"] > article[id="comment-9450"][class="comment"] > section[class="comment-content comment"] > p: 'Do you think grated apple could be added to the muffins? I would like to make an oatmeal muffin for breakfast and adding fruit makes them sound more breakfast-y. I know adding raisins won’t change things but I have a few apples that need used.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-9450"] > article[id="comment-9450"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Sure, Rachel, give it a try; I’d reduce the milk somewhat. Not sure how much, but the apples will definitely add moisture. You might also then want to add 1/2 teaspoon or so cinnamon to the muffin batter, maybe a pinch of ginger and nutmeg. Let us know how they come out – sounds yummy. PJH' [PAGE] webpages/sites/www.kingarthurflour.com/blog/2013/08/26/apple-picking-time-our-top-pick-apple-treats/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > header[class="entry-header"] > h1[class="entry-title"] > span[class="subtitle"]: ': Our top-pick apple treats' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Is there any fruit quite so versatile as the humble apple?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'But I can come up with 10 reasons right now why apples are the top fruit in my fruit bowl:' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p[style="text-align: left;"]: '10. A family trip to the apple orchard, complete with hayride and fresh doughnuts, is the perfect autumn ritual.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p[style="text-align: left;"]: '9. Even bruised, old, or windfall apples find new life as sauce.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p[style="text-align: left;"]: '8. They’re part of our national heritage. Think “American as apple pie.” Johnny Appleseed. Apple-blossom time.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: '7. Apples are a colorful addition to your fruit bowl: whether bright yellow or green, deep red, purple-red, dark pink – even russet brown – apples are stylin’.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: '6. There’s nothing like reaching into a tree, picking an apple, and taking a bite: that satisfying crunch, the tart juice, sun-dappled leaves overhead, the distant scent of burning leaves on the air.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: '4. Apples come in multiple flavors – a plum is a plum is a plum, but apples can be sweet as a fully ripe Fuji, tart as an early Cortland.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: '3. They make wonderful libations, from juice to cider (both fresh and hard) to applejack to Calvados.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p[style="text-align: left;"]: 'And finally, the top reason I love apples:' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p[style="text-align: left;"]: '1. Apples and baking are the perfect companions. Is there any major baking category – bread, cake, cookies, bars, sourdough, pancakes, muffins, pie, scones – where apples aren’t totally at home?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Witness the following roundup of apple recipes. This sweet bakers’ dozen represents the top-ranked apple recipes on our site, as selected by your, our readers, via your recipe reviews. Enjoy!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Reader rave: “The best apple pie I’ve ever made! The boiled cider really makes a difference! …Kudos to the KAF family for this recipe. It’s now my go to recipe for apple pie!!” delila80 – KAF Community' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: These muffins won’t win any beauty contest. But once you get your audience to try them, they’ll be hooked: they’re wonderfully moist, with great apple flavor.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Reader rave: “Thank you, thank you. This challah did it again. It has become the eagerly awaited star of our Rosh HaShanah meals. I make it as written – sugar and all, using a Granny Smith and a Jonathan apple. I divide the recipe and make two – one before the meal and one during – otherwise everyone will fill up on it for before anything else is served.” mjdien – KAF Community' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Top tip: The technique for adding the apples to the dough is kind of messy. Don’t stress; it’s supposed to be. It’ll all work out in the end, like life usually does.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: Yes, this is every bit as good as the photo looks. The sweet/sticky caramelized sauce contrasts perfectly with the tart apples. This is an apple-season must-bake.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Top tip: Use a firm baking apple: Northern Spy, Ginger Gold, Granny Smith, or anything that’ll hold its shape. I don’t recommend Delicious, McIntosh, or Cortland, which become very soft when baked.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: This is an ideal “apple pie” for potlucks and other occasions when you want a larger number of smaller servings. You can easily cut this rectangular pie into 16 to 20 nice servings – try THAT with a typical 9″ round pie!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Top tip: You may think glaze atop pie is a bit strange, but please don’t skip it: it’s a nice final touch, its cinnamon/apple flavor perfectly complementing the buttery crust and tasty filling.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Top tip: An apple peeler/corer/slicer makes short work of the sliced apples needed for this pie – try using just a paring knife to peel, core, and slice an apple in perfect half-circles in under 12 seconds!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p > a[href="http://www.kingarthurflour.com/shop/items/apple-peeler-corer-and-slicer"]: 'apple peeler/corer/slicer' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Reader rave: “I’ve made this cake several times, using different kinds of apples and it was delicious every single time! …I only changed one thing and that was in the frosting. Instead of using all vanilla, I used a quarter teaspoon of the vanilla and a quarter teaspoon of KAF’s Natural Maple Flavor. EXCELLENT!!! That small amount of maple flavor put the frosting WAY over the top! And YES, I licked the bowl. I just HAD to! YUMMY GOOD!!!” mebren1121 – KAF Community' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: It seems weird and counter-intuitive to bake a pie inside a paper bag – won’t the bag catch on fire? And how well will the pie brown? For whatever reason, the bag produces a perfectly browned pie with moist filling, tender/crunchy crust, and crisp topping. And, when you follow the directions, it seems safe enough; people have been baking pie this way for decades. If you’re at all wary, though – don’t stress. Just bake the pie without the bag, at the time/temperature you’d normally bake an apple pie.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'Reader rave: “Trip to the farmers market resulted in a new crop of apples lovingly carried home… Time to pull out that Apple Crisp recipe card that came with my last order from KAF. Super easy to make, but be prepared, that last 15 minutes of baking time was pure torture – but my oh my, that sweet apple cinnamon wonderfulness wafting through the house was pure fall heaven and the taste was divine!” Logan’sMiMi – KAF Community' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: When you want apple pie and you want it NOW; and you’re OK with no bottom crust, apple crisp is just the ticket. The streusel on top stands in nicely for buttery/flaky pie crust.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: I love that the bread itself isn’t sweet; the apples lend their natural sweetness and flavor, while nuts add toasty crunch. This bread is awesome for grilled cheese, BTW.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p: 'My 2¢: According to my informal survey, the world is evenly divided between raisin lovers, and raisin haters. If you’re in the latter camp, feel free to omit the raisins and substitute dried cranberries, dates, dried apple chunks, or your favorite dried fruit.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="entry-content"] > p > a[href="http://search.kingarthurflour.com/search?p=Q&asug=&af=type%3Arecipes&w=apples+++++&Ingredient1=apples&Ingredient2=&Ingredient3=&Ingredient4=&Ingredient5="]: '160+ apple recipes.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="postmeta-bottom"] > a[href="/blog/tag/apple-pie/"][rel="tag"]: 'apple pie' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > article[id="post-84682"][class="post-84682 post type-post status-publish format-standard hentry category-recipes tag-apple-pie tag-apples tag-autumn tag-bread tag-cake tag-crisp tag-desserts tag-muffins tag-scones tag-whole-grain"] > div[class="postmeta-bottom"] > a[href="/blog/tag/apples/"][rel="tag"]: 'apples' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-83456"] > article[id="comment-83456"][class="comment"] > section[class="comment-content comment"] > p: 'Ah, apples are my very favorites too…' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-83456"] > article[id="comment-83456"][class="comment"] > section[class="comment-content comment"] > p: 'Can we fit a few more apples In the press? Drop them in, and crank with Energy. Now watch the juice Run into the bucket.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-83456"] > article[id="comment-83456"][class="comment"] > section[class="comment-content comment"] > p: 'Pastry outside, apples Inside — who’s ready to Eat dessert?' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83462"] > article[id="comment-83462"][class="comment"] > section[class="comment-content comment"] > p: 'I love these recipes as I love apples!!!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83462"] > article[id="comment-83462"][class="comment"] > section[class="comment-content comment"] > p > strong: 'I love apple season, it the best time of the year!-Jon' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83480"] > article[id="comment-83480"][class="comment"] > section[class="comment-content comment"] > p: 'My favorite apple Is the Zestar!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-83484"] > article[id="comment-83484"][class="comment"] > section[class="comment-content comment"] > p: 'oh sure, a friend dropped off some apples last weekend and I figured I better get them cooked up THIS weekend so I made applesauce… and today you post all these recipes… Hmm I’ll have to see if she has more apples…' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="li-comment-83484"] > article[id="comment-83484"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Exquisite timing, eh, Addie? You can always bookmark this for next season… or heck, pick up some nice, fresh apples at the farmers’ market. OR, as you say, hint around with your friend to see if she’s still got excess… PJH' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83486"] > article[id="comment-83486"][class="comment"] > section[class="comment-content comment"] > p: 'There are few here that I really want to try. I am allergic to raw apples so I am always looking for ways to “cook” apples so that i can enjoy them. I am going to blog about this as well. Thank you for all the delicious ideas!' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83486"] > article[id="comment-83486"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Have fun – I’m glad you can eat cooked/baked apples so you can enjoy these recipes. And post your blog link so we can enjoy what you write, OK? PJH' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83538"] > article[id="comment-83538"][class="comment"] > section[class="comment-content comment"] > p: 'Are the apples really from Sandwich MA? We had a home there in 2000. Great recipes to try, we have Apple Hill in CA. Bus trip scheduled in Oct for Gardnerville Senior Center. My husband is originally from Boston.' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-83538"] > article[id="comment-83538"][class="comment"] > section[class="comment-content comment"] > p > strong: 'Yes, Colene, that particular Russet apple was from the orchard at Crow Farm on Rte. 6A in Sandwich. Enjoy the recipes – and your trip! PJH' body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary blogpost-primary"][role="main"] > div[id="comments"][class="comments-area group"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="li-comment-118662"] > article[id="comment-118662"][class="comment"] > section[class="comment-content comment"] > p: 'I have a ton of random-variety apples left over from a “build your own caramel apple” party I had this weekend (it was quite the shindig!) and this was JUST what I was looking for! Excellent timing!' [PAGE] webpages/sites/www.kingarthurflour.com/blog/category/gluten-free/index.html body > div[class="page"][id="page"] > div[class="l-container content-container"] > section[class="primary"][role="main"] > div[class="catposts group"] > ul[class="catpostsul"] > li[id="post-81274"] > a[href="/blog/2013/06/03/gluten-free-chocolate-waffles-hit-your-breakfast-sweet-spot/"] > h5: 'Gluten-free chocolate waffles' [PAGE] webpages/sites/www.kingarthurflour.com/visit/holiday-menu.html body > div[class="outer-container group l-aside-left"] > div[class="pad-container group"] > div[class="group"][data-role="content"] > div[class="primary d-sp9"][role="main"] > section[class="cateringsec"] > div[class="row"] > div[class="d-sp6"] > dl[class="food-menu"] > dd: 'Assortment of plain or chocolate croissant, almond or raspberry danish, cinnamon bun, or sticky buns $29.95 12 pastries' body > div[class="outer-container group l-aside-left"] > div[class="pad-container group"] > div[class="group"][data-role="content"] > div[class="primary d-sp9"][role="main"] > section[class="cateringsec"] > div[class="row"] > div[class="d-sp6"] > dl[class="food-menu"] > dd: 'Choose from spicy tuna, grilled lemon chicken salad, brie and apple, roast beef, salami, or turkey with cranberry chutney $84.95 12 sandwiches' body > div[class="outer-container group l-aside-left"] > div[class="pad-container group"] > div[class="group"][data-role="content"] > div[class="primary d-sp9"][role="main"] > section[class="cateringsec"] > div[class="row"] > div[class="d-sp6"] > dl[class="food-menu"] > dd: 'Choose from chocolate chip, sugar, macaroons, or almond cloud or any seasonal cookie $23.95 12 items' body > div[class="outer-container group l-aside-left"] > div[class="pad-container group"] > div[class="group"][data-role="content"] > div[class="primary d-sp9"][role="main"] > section[class="cateringsec"] > div[class="row"] > div[class="d-sp6"] > dl[class="food-menu"] > dd: 'Choose from chocolate brownies, magic bars, or raspberry bars $29.95 12 items' body > div[class="outer-container group l-aside-left"] > div[class="pad-container group"] > div[class="group"][data-role="content"] > div[class="primary d-sp9"][role="main"] > section[class="cateringsec"] > div[class="row"] > div[class="d-sp6"] > dl[class="food-menu"] > dd: 'Choose from pot de crème or cranberry white chocolate $42.95 12 dessert cups' body > div[class="outer-container group l-aside-left"] > div[class="pad-container group"] > div[class="group"][data-role="content"] > div[class="primary d-sp9"][role="main"] > section[class="cateringsec"] > div[class="row"] > div[class="d-sp6"] > dl[class="food-menu"] > dd: 'Choice of chocolate, vanilla or our seasonal selection $29.95 12 items'