[PAGE] webpages/sites/www.kitchendaily.com/recipe/melted-brie-apple-brussels-sprouts-sandwich body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="content-body"][itemprop="text"] > div[itemprop="description"] > p: 'I got a little experimental one day, as my fridge didn’t contain many obvious lunch options. Up for the challenge, I spotted some brie, a spelt english muffin, some brussels sprouts, an apple and mustard, and made a surprisingly delectable lunch!' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="content-body"][itemprop="text"] > div[class="ingredients-wrap"] > div[id="ingredients-0"] > span[class="ingredient"][itemprop="ingredients"]: '3 slices of apple' [PAGE] webpages/sites/www.kitchendaily.com/recipe/sweet-and-sassy-cherry-chicken-pizzettes body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="content-body"][itemprop="text"] > div[class="ingredients-wrap"] > div[id="ingredients-0"] > span[class="ingredient"][itemprop="ingredients"]: '¼ cup granny smith apple, cored and finely chopped' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="content-body"][itemprop="text"] > div[itemprop="recipeInstructions"] > p: 'Preheat oven to high-broil. In a small dish add the preserves, mayonnaise, and dijon and mix until well combined. Stir in the cherry peppers, set aside. In a large skillet, over medium-high heat cook bacon until crispy. Set bacon aside, reserving ½-¾ tablespoon of drippings. In a separate medium skillet, heat drippings over medium-high. Add apples, yellow onions, chicken, and grill seasoning. Cook and stir mixture, just until chicken is no longer pink and remove from heat.' [PAGE] webpages/sites/www.kitchendaily.com/index.html [PAGE] webpages/sites/www.kitchendaily.com/contributor/carries-experimental-kitchen [PAGE] webpages/sites/www.kitchendaily.com/recipes [PAGE] webpages/sites/www.kitchendaily.com/read/easy-mothers-day-brunch-recipes body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you have a cast iron skillet on hand, try baking this popover-like breakfast baked good. It's full of sliced apples, pears and plums and makes a sweet morning treat.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Make your own patty sausages from scratch with ground chicken, apple and other key ingredients. You can freeze these ahead of time, so this is one less dish to worry about in the morning.' [PAGE] webpages/sites/www.kitchendaily.com/read/best-easter-brunch-breakfast-recipes body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you have a cast iron skillet on hand, try baking this popover-like breakfast baked good. It's full of sliced apples, pears and plums and makes a sweet morning treat.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Make your own patty sausages from scratch with ground chicken, apple and other key ingredients. You can freeze these ahead of time, so this is one less dish to worry about on Easter morning.' [PAGE] webpages/sites/www.kitchendaily.com/read/best-cranberry-sauces body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Cook the cranberries for a few minutes until they burst and form a sauce. To mold the sauce so it's sliceable, she adds an apple, which is loaded with pectin, a natural gelling agent.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries. The basic recipe is very versatile and can be made with apples, pears, peaches, plums or any full-flavored, slightly acidic fruit.' [PAGE] webpages/sites/www.kitchendaily.com/read/make-blueberry-muffins-kids-will-love body > div[id="bd"][class="bd"][data-autoplay="1"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p: 'While muffins can be filled with butter and calories, they don't always have to be! Sarah Carey lightens up her blueberry muffins with apple sauce, which manages to add a little bit of sweetness and a lot of moisture. Carey also uses low fat buttermilk and a lot less oil than is typically called for in most muffin recipes. All you need for this recipe is baking mix, sugar, unsweetened applesauce, low fat buttermilk, eggs, vanilla, safflower or vegetable oil and blueberries.' body > div[id="bd"][class="bd"][data-autoplay="1"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p > a[href="http://www.kitchendaily.com/search?type=recipe#search_term=blueberry%20muffin#sort=relevant"][target="_blank"]: 'blueberry muffins' body > div[id="bd"][class="bd"][data-autoplay="1"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p: 'Ingredients you'll need 1 3/4 cup baking mix 1/2 cup sugar 1 cup unsweetened applesauce 1/2 cup low fat buttermilk 2 large eggs 1 tsp pure vanilla extract 3 Tbsp oil (safflower or vegetable oil) 1 cup blueberries' [PAGE] webpages/sites/www.kitchendaily.com/read/summer-brunch-recipes body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you have a cast iron skillet on hand, try baking this popover-like breakfast baked good. It's full of sliced apples, pears and plums and makes a sweet morning treat.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Make your own patty sausages from scratch with ground chicken, apple and other key ingredients. You can freeze these ahead of time, so this is one less dish to worry about in the morning.' [PAGE] webpages/sites/www.kitchendaily.com/read/valentines-day-recipes-two body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p > a[href="http://www.kitchendaily.com/read/how-make-best-chocolate-covered-strawberries"]: 'how to make the ultimate chocolate-covered strawberries' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p > a[href="http://www.kitchendaily.com/read/what-types-chocolates-should-you-avoid"]: 'our guide to selecting the best chocolates' [PAGE] webpages/sites/www.kitchendaily.com/read/healthy-low-calorie-sandwich-recipes body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you’re taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.' [PAGE] webpages/sites/www.kitchendaily.com/read/learn-how-make-bunny-face-cupcakes-easter body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > div[id="modal2"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides-attached"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you have a cast iron skillet on hand, try baking this popover-like breakfast baked good. It's full of sliced apples, pears and plums and makes a sweet morning treat.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > div[id="modal2"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides-attached"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Make your own patty sausages from scratch with ground chicken, apple and other key ingredients. You can freeze these ahead of time, so this is one less dish to worry about on Easter morning.' [PAGE] webpages/sites/www.kitchendaily.com/read/bloody-good-recipes body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. This version calls for jarred horseradish and supermarket apple-cider vinegar.' [PAGE] webpages/sites/www.kitchendaily.com/read/make-perfect-spring-frittata-mothers-day body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > div[id="modal2"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides-attached"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you have a cast iron skillet on hand, try baking this popover-like breakfast baked good. It's full of sliced apples, pears and plums and makes a sweet morning treat.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > div[id="modal2"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides-attached"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Make your own patty sausages from scratch with ground chicken, apple and other key ingredients. You can freeze these ahead of time, so this is one less dish to worry about in the morning.' [PAGE] webpages/sites/www.kitchendaily.com/read/theres-apple-best-picks-recipes body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p > span[style="font-size: 14px; line-height: 22px;"]: 'Braeburns, Fujis, Galas, oh my! Whether they're drizzled in caramel sauce or baked into a pie, apples are an undeniable temptation. And with thousands of varieties grown around the world, there's one -- or two or three -- out there for every recipe. Not sure which to choose? Check out this primer on which varieties best suit your favorite homemade pie, sauce, and salad recipes for a guaranteed flavor burst.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Apple Pies. Choose crisp apples that won't get mushy after being in the oven for an hour. Tart varieties are key since sugar and cinnamon are big components of most recipes. Granny Smiths are most common, but mixing tart and sweet varieties makes for the best flavor. Honeycrisp, Fuji, Gravenstein, Cameo, Pippin and Pink Lady apples are all great options.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Caramel Apples. Almost any apple works for these sweet treats, and Granny Smith is once again a favorite choice since the tart flavor balances the sugary topping. For kids who find the grannies too puckery try Pink Lady, Jonagold, Cameo, Fuji or Honeycrisp apples.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Salads. Kick up the flavor of any salad with some ripe apple slices. Toss in a variety that won't go brown right away, like Fuji, Goldrush or Liberty. If you're using a sweet dressing, use a tart apple like a Granny Smith, Braeburn or Pink Lady. Or chop up a sweet Fuji, Gala, Crispin or Jonagold if your dressing is savory.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Baked Apples. By far the easiest apple recipe is the baked apple. Just core the apple and add cinnamon, sugar and a pat of butter, and stick it in the oven. You can also stuff the apple with nuts, raisins or oats. Just use a variety that will hold its shape when cooked, such as Rome Beauty, Jonathan, Jonagold or Empire.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Juicing Apples. Homemade apple juice tastes great and is way more nutritious than any store-bought brand. Apples that produce the most juice and flavor are Red Delicious, Empire, Winesap, Golden Russet, Gala, Pink Lady, Jonagold and Cripin.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Cakes and Muffins. Once again, use firm apples that are somewhat tart when baking cakes, scones and muffins. Whether they're sliced, chopped or diced, you can't go wrong if you use Granny Smith, Honeycrisp, Rome Beauty or Fuji apples.' body > div[id="bd"][class="bd"] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body content-body-newsroom"][itemprop="text"] > p: 'Bobbing for Apples. Throw a bunch of apples in a galvanized tub, fill it with water and keep the kids happy for hours. Just make sure you use buoyant, soft, thin-skinned apples or no one will be able to grab them will their teeth. Gala, McIntosh, Golden Delicious, Red Delicious and Jonagold apples work best. Don't trim the stems, they give kids something to bite!' [PAGE] webpages/sites/www.kitchendaily.com/read/how-bake-whole-wheat-flour body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they’re cooked. Try serving it with a splash of dark rum and a dollop of fat-free Greek-style yogurt.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'If you love hot chocolate, you will love these muffins, which incorporate hot chocolate mix right into the batter. And if that isn't enough chocolate for you, these muffins also incorporate chunks of oreos.' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p: 'In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking is a science — not all baked goods are ideal candidates for whole-wheat, but if you experiment, you’ll find many recipes just as delicious with whole-wheat flour. (To keep it fresh, store it airtight in the freezer.)' body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[class="content-body kd-article-body"][itemprop="text"] > p: 'Here’s our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored white whole-wheat. For tender-textured treats (cookies, cakes, pie crust), use whole-wheat pastry flour in place of up to 50% of the all-purpose. Whole-wheat pastry flour is lower in protein and milled from a softer wheat — yielding more tender results than regular whole-wheat. Happy baking!' [PAGE] webpages/sites/www.kitchendaily.com/read/burger-king-breakfast-and-cutting-stroke-risk-news-bites body > div[id="bd"][class="bd"][data-autoplay=""] > div[class="wrap"] > div[class="col-left"][itemscope=""][itemtype="http://schema.org/CreativeWork"] > div[id="modal"] > div[class="slideshow-wrap"] > div[class="slides-wrap"] > div[id="photo-gallery-slides"][class="inner-wrap photo-gallery-slides"] > ul[class="slides"] > li[class="slide"] > div[class="content-body"] > p: 'Burger King plans to add burgers to its breakfast menu. The new "Burgers at Breakfast" menu consists of Whoppers, Cheeseburgers, the Original Chicken Sandwich and Big King sandwiches. The menu also includes apple pie and french fries.' [PAGE] webpages/sites/www.kitchendaily.com/tag/baking?page=8 [PAGE] webpages/sites/www.kitchendaily.com/tag/low-cholesterol [PAGE] webpages/sites/www.kitchendaily.com/tag/spinach [PAGE] webpages/sites/www.kitchendaily.com/tag/healthy?page=12 [PAGE] webpages/sites/www.kitchendaily.com/tag/fall [PAGE] webpages/sites/www.kitchendaily.com/tag/healthy?page=11 [PAGE] webpages/sites/www.kitchendaily.com/tag/sweet-potato-yam [PAGE] webpages/sites/www.kitchendaily.com/tag/winter [PAGE] webpages/sites/www.kitchendaily.com/tag/easy?page=11 [PAGE] webpages/sites/www.kitchendaily.com/tag/yogurt body > div[class="bd"] > div[class="wrap"] > div[class="col-left"] > ul[class="tags-list"] > li[class="tag-container"] > a[href="/recipe/crabapple-yogurt-bundt-cake"] > h3: 'Crabapple Yogurt Bundt Cake' [PAGE] webpages/sites/www.kitchendaily.com/tag/new-year [PAGE] webpages/sites/www.kitchendaily.com/tag/kid-friendly?page=2 [PAGE] webpages/sites/www.kitchendaily.com/tag/gluten-free body > div[class="bd"] > div[class="wrap"] > div[class="col-left"] > ul[class="tags-list"] > li[class="tag-container"] > a[href="/recipe/pineapple-ginger-coconut-cream-popsicles"] > h3: 'Pineapple & Ginger Coconut Cream Popsicles' [PAGE] webpages/sites/www.kitchendaily.com/tag/apple [PAGE] webpages/sites/www.kitchendaily.com/tag/kid-friendly?page=9 [PAGE] webpages/sites/www.kitchendaily.com/tag/healthy?page=7 [PAGE] webpages/sites/www.kitchendaily.com/tag/low-calorie?page=2 [PAGE] webpages/sites/www.kitchendaily.com/tag/baking?page=9 [PAGE] webpages/sites/www.kitchendaily.com/tag/kid-friendly?page=8 [PAGE] webpages/sites/www.kitchendaily.com/tag/side-dish body > div[class="bd"] > div[class="wrap"] > div[class="col-left"] > ul[class="tags-list"] > li[class="tag-container"] > a[href="/recipe/pineapple-teriyaki-chicken-wings"] > h3: 'Pineapple-Teriyaki Chicken Wings' [PAGE] webpages/sites/www.kitchendaily.com/tag/baking?page=2 [PAGE] webpages/sites/www.kitchendaily.com/tag/appetizer?page=5 [PAGE] webpages/sites/www.kitchendaily.com/tag/baking?page=5 [PAGE] webpages/sites/www.kitchendaily.com/tag/kid-friendly?page=10 [PAGE] webpages/sites/www.kitchendaily.com/tag/snack?page=2 [PAGE] webpages/sites/www.kitchendaily.com/tag/healthy?page=5 [PAGE] webpages/sites/www.kitchendaily.com/tag/baking?page=1 body > div[class="bd"] > div[class="wrap"] > div[class="col-left"] > ul[class="tags-list"] > li[class="tag-container"] > a[href="/recipe/pineapple-pale-ale-bundt-cake-brown-sugar-glaze"] > h3: 'Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze' [PAGE] webpages/sites/www.kitchendaily.com/tag/brunch?page=13 [PAGE] webpages/sites/www.kitchendaily.com/tag/feature-baking-and-dessert body > div[class="bd tag-list"] > div[class="wrap"] > div[class="col-full"] > ul[class="col recipes-list"] > li > a[href="/tag/pineapple"]: 'Pineapple,' [PAGE] webpages/sites/www.kitchendaily.com/tag/soup?page=1 [PAGE] webpages/sites/www.kitchendaily.com/tag/healthy?page=4 body > div[class="bd"] > div[class="wrap"] > div[class="col-left"] > ul[class="tags-list"] > li[class="tag-container"] > a[href="/recipe/pineapple-mango-and-meyer-lemon-salad"] > h3: 'Pineapple, Mango, and Meyer Lemon Salad' [PAGE] webpages/sites/www.kitchendaily.com/sitemap body > div[class="bd"] > div[class="wrap"] > div[class="col-full"] > ul[class="col recipes-list"] > li > a[href="/tag/pineapple"]: 'Pineapple Recipes'