[PAGE] webpages/sites/www.mygourmetconnection.com/recipes/recipe-ingredients.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/apple+butter"]: 'apple butter' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/apple+cider"]: 'apple cider' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/apples"]: 'apples' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/applesauce"]: 'applesauce' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/chocolate"]: 'chocolate' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/chocolate+chips"]: 'chocolate chips' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/dried+apples"]: 'dried apples' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/pineapple"]: 'pineapple' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > ul[id="listing"][class="demo"] > li > a[href="http://www.mygourmetconnection.com/recipes/ingredients/white+chocolate"]: 'white chocolate' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/cakes-pies/index.html body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2047"] > p: 'Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-3686"] > p: 'These easy-to-make, individual pudding cakes have a rich, dark chocolate and orange flavor, a pudding-like bottom and moist cake top.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-3562"] > p: 'An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2023"] > p: 'These vanilla cupcakes are flavored with raspberry and frosted with a buttery raspberry-white chocolate frosting.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/cakes-pies/raspberry-white-chocolate-cupcakes.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="summary"] > p: 'We added a hint of raspberry flavor to a basic vanilla cupcake recipe and a creamy raspberry-white chocolate frosting, to make this scrumptious treat. The tart flavor of the fresh raspberries adds delicious contrast to the white chocolate frosting so be sure to include them if you can.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1-1/2 cups all-purpose flour' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1-1/2 teaspoons baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1/4 cup white chocolate chips (2 ounces)' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a separate bowl combine the flour, baking powder and salt. With the mixer running on medium, add about half of the dry ingredients to the butter-sugar mixture and continue mixing until well combined. Mix in the milk, then add the balance of the dry ingredients. Continue mixing, scraping the sides of the bowl as needed, until the batter is smooth and creamy.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Melt the white chocolate in a glass measure in the microwave. Use 15 second bursts on 80% power, stirring in between. Stir the melted white chocolate into the butter mixture and beat on medium speed until well incorporated. Frost cooled cupcakes and top each with a fresh raspberry.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="print-source"] > p > em: 'http://www.mygourmetconnection.com/recipes/baking-desserts/cakes-pies/raspberry-white-chocolate-cupcakes.php' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[id="comments"][class="comments"] > div[id="comments-content"][style="clear: left;"] > div[class="comments-content"] > div[id="comment-1442"][class="comment"] > div[class="inner"] > div[class="comment-content"] > p: 'These look amazing!White chocolate and raspberries meant to be together.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/cakes-pies/vanilla-bean-cupcakes-chai-spiced-frosting.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '2-1/4 teaspoons baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Measure the sifted flour and add the baking powder and salt. Sift together one additional time and set aside.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/cinnamon-walnut-quick-bread.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1-1/4 teaspoons baking soda' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '5 tablespoons apple cider vinegar' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a large bowl, whisk together the remaining 1/2 cup of sugar, flour, salt and baking soda.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Place the apple cider vinegar in a measuring cup and fill with the milk to the 1-cup mark (equivalent to 11 tablespoons).' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/spiced-chocolate-pear-loaves.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="summary"] > p: 'This easy, moist quick bread is nice for snacks or a quick dessert served with vanilla ice cream. Flavored with ripe pear, chocolate chips, walnuts, cinnamon, ginger and cloves it has a unique flavor and a dense, rich texture. We made 3 mini loaves to share with friends, but the recipe works for a full-sized loaf as well.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1-3/4 cups all-purpose flour' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '2/3 cup mini semisweet chocolate chips' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a separate bowl, combine the flour, baking soda, salt, cinnamon, ginger, allspice and cloves. Add to the butter mixture and combine until smooth.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Stir in the pear, chocolate chips and walnuts. Divide the batter between the 3 loaf pans (or 1 regular loaf pan - see notes) and bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn onto a wire rack.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="print-source"] > p > em: 'http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/spiced-chocolate-pear-loaves.php' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="entry-footer"] > div[class="related"][style="padding-bottom: 12px;"] > ul > li > h3 > a[href="http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/pineapple-muffins.php"]: 'Pineapple Muffins' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/irish-soda-bread.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1-1/2 cups all-purpose flour' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1-1/2 teaspoons baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt and brown sugar. Add the buttermilk and mix just until a soft dough forms.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/index.html body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2690"] > p: 'Fragrant spices, ripe pear and walnuts combine with chocolate chips to flavor this easy dessert quick bread.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2263"] > p: 'This quick and easy muffin recipe combines oatmeal, fresh diced apple, buttermilk and spices for a low-fat, low-sugar breakfast treat.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2816"] > h2 > a[href="http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/pineapple-muffins.php"]: 'Pineapple Muffins' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2816"] > p: 'A light, delicately textured muffin made with fresh pineapple and flavored with lemon.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/lemon-poppy-seed-buttermilk-muffins.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '2 cups all-purpose flour' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 tablespoon baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a large bowl, combine the flour, sugar, baking powder, and salt.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[id="comments"][class="comments"] > div[id="comments-content"][style="clear: left;"] > div[class="comments-content"] > div[class="reply"] > div[class="reply"] > div[id="comment-1963"][class="comment comment-reply entry-author-comment"] > div[class="inner"] > div[class="comment-content"] > p: 'Hi Maureen, The 1 tablespoon of baking powder is correct, but it's always best to check. Hope you enjoy!' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/cherry-almond-muffins.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '2 teaspoons baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a separate bowl, combine the flour, baking powder and salt. Add to the egg-butter mixture and combine well.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/simple-corn-bread.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '3/4 cup all-purpose flour' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '2-1/2 teaspoons baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Combine the flour, corn meal, honey, baking powder and salt. Stir in the milk, oil and egg. Mix just until the dry ingredients are moistened.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/apple-oatmeal-muffins.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="summary"] > p: 'These moist, delicious muffins are a cinch to whip up for a weekend morning treat. Made with buttermilk and oatmeal, they get most of their sweetness from fresh apple, so not only are they quick and easy to make, they're low in sugar and fat too. Serve warm with a little butter or whipped cream cheese.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 cup all-purpose flour' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 teaspoon baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 medium apple, peeled, cored and cut into 1/4-inch dice' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Sift the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves together into a large bowl.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Whisk together the beaten egg and melted butter and combine with the buttermilk-oat mixture. Add to the dry ingredients and combine gently. Fold in the apple.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="print-source"] > p > em: 'http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/apple-oatmeal-muffins.php' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/mini-rosemary-corn-muffins.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1 teaspoon baking powder' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > div[class="recipe-ingredients"] > ul > li[class="ingredient"]: '1/4 teaspoon baking soda' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'In a bowl, whisk together flour, cornmeal, sugar, baking powder, salt and baking soda.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/breakfast-brunch/index.html body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-3562"] > p: 'An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2787"] > p: 'A delicious splurge for a weekend breakfast ~ homemade pancakes with chocolate chips and candied bacon.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-1196"] > p: 'A custard-like noodle pudding that combines eggs, sour cream, cottage cheese, crushed pineapple, vanilla and cinnamon.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-2263"] > p: 'This quick and easy muffin recipe combines oatmeal, fresh diced apple, buttermilk and spices for a low-fat, low-sugar breakfast treat.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/breakfast-brunch/hawaiian-french-toast-sticks.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="entry-footer"] > div[class="related"][style="padding-bottom: 12px;"] > ul > li > h3 > a[href="http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/pineapple-muffins.php"]: 'Pineapple Muffins' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/index.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-3774"] > p: 'Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.' body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="index"] > div[class="excerpt"][id="entry-3772"] > p: 'Cooked overnight in the crockpot, this rich, smooth apple butter uses several varieties of apples, flavored with a subtle blend of spices and vanilla.' [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/sauces-condiments/raspberry-jalapeno-sauce.php [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/side-dishes/potatoes/warm-potato-salad.php [PAGE] webpages/sites/www.mygourmetconnection.com/recipes/side-dishes/pasta-rice/egg-noodles-mushrooms-bacon.php body > div[id="container"] > div[id="wrapper"] > div[id="page"] > div[id="article"] > div[class="hrecipe"] > div[class="item"] > p: 'Recipe Notes: We really like the flavor the sherry adds to this dish, but you could substitute white wine, chicken broth or even apple cider if you're not a fan of the taste of sherry.' [PAGE] webpages/sites/www.mygourmetconnection.com/site-directory.php