[PAGE] webpages/sites/www.nigella.com/kitchen-wisdom/general-tips/50 body > div[class="container_3"] > div[class="grid_540"] > div[class="nl_box"] > div[class="nl_box_list"] > ul[id="nl_results_list"] > li[class="nl_item"] > p: 'Try adding a grated carrot or a grated apple to bolognaise early on in the cooking process. It is hardly recognisable by the end of cooking but adds nutrition as well as a sweet flavour which really enhances the dish. Slow and steady wins the race so try to cook your bolognaise for 2+ hours if possible!' [PAGE] webpages/sites/www.nigella.com/cookalong/2013/08/entries/137 body > div[class="container_3"] > div[class="grid_2-5"] > div[id="nl_entry_cookalong"][class="nl_box"] > div[class="nl_box_content"] > div[class="introduction"] > p: 'Moist and Maple Meat I simply followed the recipe on nigella.com. There were no cinnamon sticks or apple juice in the house so I used ground cinnamon and apple cider instead. The star anise seemed to give the food a haunting flavor. The ribs were reassuringly white on the inside and the chicken was moist and flavorful with a lovely brown skin. I served them with watercress and butternut squash.' [PAGE] webpages/sites/www.nigella.com/index.html [PAGE] webpages/sites/www.nigella.com/books/view/nigella-express-6/recipes body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'White chocolate morsels can be used in place of the butterscotch ones and my children seem to love both with equal fervour, though… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'This is my version of after dinner mints: dispense with dessert and bring out a plate of minty breathed chocolate cookies with coffee… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite clearfix"] > p: 'We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'Of course, I'm tempted to do a gammon steak with pineapple, and I wouldn't begin to stop you, but I think parsley is really the key… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite clearfix"] > p: 'This is not the first of my Mexican hot chocolates, but I feel it will be my last. You can melt chunks of chocolate (as I have in… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'Along with chocolate, there is much comfort to be gleaned from reading cookbooks. This recipe combines two loves by being chocolatey… Read on' [PAGE] webpages/sites/www.nigella.com/books/view/nigellissima-79 [PAGE] webpages/sites/www.nigella.com/books/view/nigella-bites-47/recipes body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book offsite clearfix"] > h3: 'Deep-Fried Bounties With Pineapple' [PAGE] webpages/sites/www.nigella.com/books/view/feast-5/recipes body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'I was once in Dean & DeLuca in New York and saw a little chocolate cake decorated with sugar bees. Having gone through a Biedermeier… Read on' [PAGE] webpages/sites/www.nigella.com/books/view/nigellissima-80/recipes body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an… Read on' [PAGE] webpages/sites/www.nigella.com/books/view/kitchen-33/recipes body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie… Read on' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book offsite clearfix"] > h3: 'Conker-Shiny Spare Ribs With Pineapple And Molasses' body > div[class="container_3"] > div[id="nl_book_recipes"] > div[class="grid_540"] > div[class="nl_box"] > div[class="books nl_box_list"] > div[class="book onsite adjacent clearfix"] > p: 'There is something about a flourless chocolate cake that makes it so damn easy to eat. This is one of my fallback favourites for pudding… Read on' [PAGE] webpages/sites/www.nigella.com/kitchen-queries/view/Substitute-for-eggs-when-baking/1872 [PAGE] webpages/sites/www.nigella.com/kitchen-queries/view/A-weekend-without-kitchen-kit/1853 [PAGE] webpages/sites/www.nigella.com/kitchen-queries/view/Cupcakes-Sticking-To-Cases/2884 [PAGE] webpages/sites/www.nigella.com/recipes [PAGE] webpages/sites/www.nigella.com/sitemap/recipes/313