[PAGE] webpages/sites/www.oprah.com/food/Oatmeal-Vanilla-Cookie-Dough-by-Milk--Cookies-Bakery-NYC?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="30285"][data-title="Oatmeal-Vanilla Cookie Dough"][data-image="http://static.oprah.com/images/201105/omag/201105-omag-diy-cookies-130x89.jpg"][data-text="Tina Cascelli, of the Milk & Cookies Bakery in the West Village, shares a basic (and delicious) dough recipe from her cookbook."][data-url="http://www.oprah.com/food/Oatmeal-Vanilla-Cookie-Dough-by-Milk--Cookies-Bakery-NYC"][data-type="text"][data-index="1"] > div[id="article30285"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '2 cups all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="30285"][data-title="Oatmeal-Vanilla Cookie Dough"][data-image="http://static.oprah.com/images/201105/omag/201105-omag-diy-cookies-130x89.jpg"][data-text="Tina Cascelli, of the Milk & Cookies Bakery in the West Village, shares a basic (and delicious) dough recipe from her cookbook."][data-url="http://www.oprah.com/food/Oatmeal-Vanilla-Cookie-Dough-by-Milk--Cookies-Bakery-NYC"][data-type="text"][data-index="1"] > div[id="article30285"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="30285"][data-title="Oatmeal-Vanilla Cookie Dough"][data-image="http://static.oprah.com/images/201105/omag/201105-omag-diy-cookies-130x89.jpg"][data-text="Tina Cascelli, of the Milk & Cookies Bakery in the West Village, shares a basic (and delicious) dough recipe from her cookbook."][data-url="http://www.oprah.com/food/Oatmeal-Vanilla-Cookie-Dough-by-Milk--Cookies-Bakery-NYC"][data-type="text"][data-index="1"] > div[id="article30285"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32954"][data-title="Compost Cookies Recipe"][data-image="http://static.oprah.com/images/global/global_header_food_img_90x69.jpg"][data-text="The famous cookie from Momofuku Milk Bar in New York City is the perfect salty-sweet treat."][data-url="http://www.oprah.com/food/Compost-Cookies-Recipe"][data-type="text"][data-index="5"] > div[id="article32954"][data-article-id="32954"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '2 grams (1/2 tsp.) baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32954"][data-title="Compost Cookies Recipe"][data-image="http://static.oprah.com/images/global/global_header_food_img_90x69.jpg"][data-text="The famous cookie from Momofuku Milk Bar in New York City is the perfect salty-sweet treat."][data-url="http://www.oprah.com/food/Compost-Cookies-Recipe"][data-type="text"][data-index="5"] > div[id="article32954"][data-article-id="32954"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 1/2 grams (1/4 tsp.) baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32954"][data-title="Compost Cookies Recipe"][data-image="http://static.oprah.com/images/global/global_header_food_img_90x69.jpg"][data-text="The famous cookie from Momofuku Milk Bar in New York City is the perfect salty-sweet treat."][data-url="http://www.oprah.com/food/Compost-Cookies-Recipe"][data-type="text"][data-index="5"] > div[id="article32954"][data-article-id="32954"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '150 grams (3/4 cup) mini chocolate chips' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="33884"][data-title="Ginger Cookies Recipe - Vegetarian Recipes - Super Natural Every Day"][data-image="http://static.oprah.com/images/201112/omag/201112-omag-ginger-cookies-130x89.jpg"][data-text="Ginger Cookies Recipe"][data-url="http://www.oprah.com/food/Ginger-Cookies-Recipe-Vegetarian-Recipes-Super-Natural-Every-Day"][data-type="text"][data-index="6"] > div[id="article33884"][data-article-id="33884"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Known for her vegetarian recipes, Heidi Swanson (of 101 Cookbooks blog fame) is adept at satisfying a sweet tooth, too. In her cookbook, Super Natural Every Day, the ginger cookies use whole grain flour, not white, but also include a generous portion of chocolate chunks.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="33884"][data-title="Ginger Cookies Recipe - Vegetarian Recipes - Super Natural Every Day"][data-image="http://static.oprah.com/images/201112/omag/201112-omag-ginger-cookies-130x89.jpg"][data-text="Ginger Cookies Recipe"][data-url="http://www.oprah.com/food/Ginger-Cookies-Recipe-Vegetarian-Recipes-Super-Natural-Every-Day"][data-type="text"][data-index="6"] > div[id="article33884"][data-article-id="33884"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > h3 > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="33884"][data-title="Ginger Cookies Recipe - Vegetarian Recipes - Super Natural Every Day"][data-image="http://static.oprah.com/images/201112/omag/201112-omag-ginger-cookies-130x89.jpg"][data-text="Ginger Cookies Recipe"][data-url="http://www.oprah.com/food/Ginger-Cookies-Recipe-Vegetarian-Recipes-Super-Natural-Every-Day"][data-type="text"][data-index="6"] > div[id="article33884"][data-article-id="33884"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > h3 > ul > li: '6 ounces bittersweet chocolate, preferably 70 percent cacao, finely chopped' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="33884"][data-title="Ginger Cookies Recipe - Vegetarian Recipes - Super Natural Every Day"][data-image="http://static.oprah.com/images/201112/omag/201112-omag-ginger-cookies-130x89.jpg"][data-text="Ginger Cookies Recipe"][data-url="http://www.oprah.com/food/Ginger-Cookies-Recipe-Vegetarian-Recipes-Super-Natural-Every-Day"][data-type="text"][data-index="6"] > div[id="article33884"][data-article-id="33884"][class="article-text-body "] > div[class="article-content-container"] > div[class="related-resource"] > a[href="http://www.oprah.com/food/Poppy-Seed-Squares-with-Chocolate-Tips-Recipe"]: 'Poppy seed squares with chocolate tips' [PAGE] webpages/sites/www.oprah.com/food/Non-Bloating-Foods-for-Lunch [PAGE] webpages/sites/www.oprah.com/food/Easy-Winter-Desserts/index.html?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="47484"][data-title="Easy Winter Desserts"][data-image="http://static.oprah.com/images/201401/orig/201401-orig-winter-cookie-130x89.jpg"][data-text="Toasted nuts, melted chocolate, simmered fruit: Now, this is how to make a fast and easy seasonal treat."][data-url="http://www.oprah.com/food/Easy-Winter-Desserts"][data-type="slide_show"][data-index="1"] > div[id="article47484"][class="article-slide_show-body 350x263"] > div[class="clearfix "] > div[class="article-slide-show-heading"] > div[class="article-slide-show-sub-title"]: 'Toasted nuts, melted chocolate, simmered fruit: Now, this is how to make a fast and easy seasonal treat.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="47484"][data-title="Easy Winter Desserts"][data-image="http://static.oprah.com/images/201401/orig/201401-orig-winter-cookie-130x89.jpg"][data-text="Toasted nuts, melted chocolate, simmered fruit: Now, this is how to make a fast and easy seasonal treat."][data-url="http://www.oprah.com/food/Easy-Winter-Desserts"][data-type="slide_show"][data-index="1"] > div[id="article47484"][class="article-slide_show-body 350x263"] > div[class="slide-details"] > div[class="slide-landscape-text"] > div[class="slide-description"]: 'We're used to seeing fall and winter fruits roasted, baked and simmered. Steaming, though, is an unexpected way to keep the fruit (in this case, pears) in tact while still softening and sweetening it. You cook pears in the steam created by boiling spiced apple cider; once they're tender, you reduce the cider and stir in honey for a sweet sauce. Get the recipe: Steamed Pears with Asian Flavors' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="24888"][data-title="Honeycombs"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Honeycombs"][data-type="text"][data-index="2"] > div[id="article24888"][data-article-id="24888"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'This honeycomb looks like caramel while cooking—then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Drizzle with melted chocolate, or snap off a piece to eat straight out of the pan. This recipe is one of O's DIY candy recipes.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="24888"][data-title="Honeycombs"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Honeycombs"][data-type="text"][data-index="2"] > div[id="article24888"][data-article-id="24888"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '3 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="24888"][data-title="Honeycombs"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Honeycombs"][data-type="text"][data-index="2"] > div[id="article24888"][data-article-id="24888"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 bar semisweet semisweet chocolate , for dipping (optional)' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="39118"][data-title="The Chewy Cookie Recipe - Alton Brown Recipes"][data-image="http://static.oprah.com/images/o2/201210-omag-chocolate-chip-cookie-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/The-Chewy-Cookie-Recipe-Alton-Brown-Recipes"][data-type="text"][data-index="3"] > div[id="article39118"][data-article-id="39118"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Chef and Food Network personality Alton Brown shares his recipe for deliciously ooey-gooey chocolate chip cookies.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="39118"][data-title="The Chewy Cookie Recipe - Alton Brown Recipes"][data-image="http://static.oprah.com/images/o2/201210-omag-chocolate-chip-cookie-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/The-Chewy-Cookie-Recipe-Alton-Brown-Recipes"][data-type="text"][data-index="3"] > div[id="article39118"][data-article-id="39118"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="39118"][data-title="The Chewy Cookie Recipe - Alton Brown Recipes"][data-image="http://static.oprah.com/images/o2/201210-omag-chocolate-chip-cookie-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/The-Chewy-Cookie-Recipe-Alton-Brown-Recipes"][data-type="text"][data-index="3"] > div[id="article39118"][data-article-id="39118"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '12 oz. chocolate chips' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="39118"][data-title="The Chewy Cookie Recipe - Alton Brown Recipes"][data-image="http://static.oprah.com/images/o2/201210-omag-chocolate-chip-cookie-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/The-Chewy-Cookie-Recipe-Alton-Brown-Recipes"][data-type="text"][data-index="3"] > div[id="article39118"][data-article-id="39118"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li > a[href="http://www.oprah.com/food/Triple-Chocolate-Chip-Cookies-Recipe"]: 'Rocco DiSpirito's low-cal chocolate chip cookies' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="39118"][data-title="The Chewy Cookie Recipe - Alton Brown Recipes"][data-image="http://static.oprah.com/images/o2/201210-omag-chocolate-chip-cookie-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/The-Chewy-Cookie-Recipe-Alton-Brown-Recipes"][data-type="text"][data-index="3"] > div[id="article39118"][data-article-id="39118"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li > a[href="http://www.oprah.com/food/Gluten-Free-Chocolate-Chip-Cookies"]: 'Gluten-free chocolate chip cookies' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="21480"][data-title="Chocolate Cake from the Heart"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Chocolate-Cake-from-the-Heart"][data-type="text"][data-index="6"] > div[id="article21480"][data-article-id="21480"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '9 ounces bittersweet chocolate , chopped' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="21480"][data-title="Chocolate Cake from the Heart"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Chocolate-Cake-from-the-Heart"][data-type="text"][data-index="6"] > div[id="article21480"][data-article-id="21480"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '9 ounces bittersweet chocolate , coarsely chopped' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="21480"][data-title="Chocolate Cake from the Heart"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Chocolate-Cake-from-the-Heart"][data-type="text"][data-index="6"] > div[id="article21480"][data-article-id="21480"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > div[style="margin-top:10px; line-height:18px; margin-bottom:30px;"] > b: 'To make bittersweet chocolate cake:' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="21480"][data-title="Chocolate Cake from the Heart"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Chocolate-Cake-from-the-Heart"][data-type="text"][data-index="6"] > div[id="article21480"][data-article-id="21480"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > div[style="margin-top:10px; line-height:18px; margin-bottom:30px;"] > b: 'To make bittersweet chocolate glaze:' [PAGE] webpages/sites/www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32743"][data-title="Poached Blueberry Pancakes Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-pancakes-130x89.jpg"][data-text="Light and fluffy in the middle, these pancakes have crisp, buttery edges."][data-url="http://www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour"][data-type="text"][data-index="1"] > div[id="article32743"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > li: '1 cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32743"][data-title="Poached Blueberry Pancakes Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-pancakes-130x89.jpg"][data-text="Light and fluffy in the middle, these pancakes have crisp, buttery edges."][data-url="http://www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour"][data-type="text"][data-index="1"] > div[id="article32743"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32743"][data-title="Poached Blueberry Pancakes Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-pancakes-130x89.jpg"][data-text="Light and fluffy in the middle, these pancakes have crisp, buttery edges."][data-url="http://www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour"][data-type="text"][data-index="1"] > div[id="article32743"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > li: '¼ cup apple juice or water' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="36773"][data-title="Blueberry Pancakes Recipe - Cristina Ferrare"][data-image="http://static.oprah.com/images/201203/orig/201203-orig-cristina-ferrare-blueberry-pancakes-300x205.jpg"][data-text="Oprah loves making these pancakes, which Stedman promises are "][to=""][die=""][for.""=""][data-url="http://www.oprah.com/food/Blueberry-Pancakes-Recipe-Cristina-Ferrare"][data-type="text"][data-index="2"] > div[id="article36773"][data-article-id="36773"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '2 cups all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="36773"][data-title="Blueberry Pancakes Recipe - Cristina Ferrare"][data-image="http://static.oprah.com/images/201203/orig/201203-orig-cristina-ferrare-blueberry-pancakes-300x205.jpg"][data-text="Oprah loves making these pancakes, which Stedman promises are "][to=""][die=""][for.""=""][data-url="http://www.oprah.com/food/Blueberry-Pancakes-Recipe-Cristina-Ferrare"][data-type="text"][data-index="2"] > div[id="article36773"][data-article-id="36773"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '½ tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="36773"][data-title="Blueberry Pancakes Recipe - Cristina Ferrare"][data-image="http://static.oprah.com/images/201203/orig/201203-orig-cristina-ferrare-blueberry-pancakes-300x205.jpg"][data-text="Oprah loves making these pancakes, which Stedman promises are "][to=""][die=""][for.""=""][data-url="http://www.oprah.com/food/Blueberry-Pancakes-Recipe-Cristina-Ferrare"][data-type="text"][data-index="2"] > div[id="article36773"][data-article-id="36773"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix "] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices. The fruit will caramelize if you lay each round individually on top of the batter once you've poured it into the pan; when you flip the pancakes, the bananas will be face-down on the griddle and brown up nicely.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/3 cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/4 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: 'Optional (but highly recommended) additions: 1 Tbsp. chocolate chips and 10 banana slices' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="related-resource"] > a[href="http://www.oprah.com/food/Blueberry-Pancakes-Recipe-Cristina-Ferrare"]: 'The blueberry pancakes that Oprah loves to make' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16166"][data-title="Banana Pancakes"][data-image=""][data-text="Try chef Delilah Winder's delicious Banana Pancakes recipe."][data-url="http://www.oprah.com/food/Banana-Pancakes"][data-type="text"][data-index="6"] > div[id="article16166"][data-article-id="16166"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 1/2 cups all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16166"][data-title="Banana Pancakes"][data-image=""][data-text="Try chef Delilah Winder's delicious Banana Pancakes recipe."][data-url="http://www.oprah.com/food/Banana-Pancakes"][data-type="text"][data-index="6"] > div[id="article16166"][data-article-id="16166"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 Tbsp. baking powder' [PAGE] webpages/sites/www.oprah.com/food/Gayle-Kings-Favorite-Cupcake-The-Maple-Bacon-Cupcake-Recipe [PAGE] webpages/sites/www.oprah.com/food/Candy-for-Grown-Ups-Sophisticated-Candy [PAGE] webpages/sites/www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32748"][data-title="Maple Scones Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-maple-scones-130x89.jpg"][data-text="These scones get their sweetness from maple sugar, a concentrated form of maple syrup."][data-url="http://www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour"][data-type="text"][data-index="1"] > div[id="article32748"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'To make the multigrain flour mix used here, combine 1 cup each barley, rye, whole wheat, and all-purpose flours (there will be some left over for another use). Maple sugar is a dry, concentrated form of maple syrup; find it at amazon.com.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32748"][data-title="Maple Scones Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-maple-scones-130x89.jpg"][data-text="These scones get their sweetness from maple sugar, a concentrated form of maple syrup."][data-url="http://www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour"][data-type="text"][data-index="1"] > div[id="article32748"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32748"][data-title="Maple Scones Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-maple-scones-130x89.jpg"][data-text="These scones get their sweetness from maple sugar, a concentrated form of maple syrup."][data-url="http://www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour"][data-type="text"][data-index="1"] > div[id="article32748"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37586"][data-title="Strawberry and Quinoa Scones Recipe - Cannelle et Vanille"][data-image="http://static.oprah.com/images/201205/orig/201205-orig-gluten-free-scones-130x89.jpg"][data-text="Try this gluten-free recipe for Strawberry and Quinoa Scones."][data-url="http://www.oprah.com/food/Strawberry-and-Quinoa-Scones-Recipe-Cannelle-et-Vanille"][data-type="text"][data-index="2"] > div[id="article37586"][data-article-id="37586"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 Tbsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32720"][data-title="Ricotta Breakfast Bars Recipe - Baking With Barley Flour Recipe"][data-image="http://static.oprah.com/images/o2/201110-omag-breakfast-bars-320x180.jpg"][data-text="These on-the-go bars get their crunch from pecans and poppy seeds."][data-url="http://www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe"][data-type="text"][data-index="4"] > div[id="article32720"][data-article-id="32720"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 cup all-purpose flour, plus more for dusting' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32720"][data-title="Ricotta Breakfast Bars Recipe - Baking With Barley Flour Recipe"][data-image="http://static.oprah.com/images/o2/201110-omag-breakfast-bars-320x180.jpg"][data-text="These on-the-go bars get their crunch from pecans and poppy seeds."][data-url="http://www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe"][data-type="text"][data-index="4"] > div[id="article32720"][data-article-id="32720"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32720"][data-title="Ricotta Breakfast Bars Recipe - Baking With Barley Flour Recipe"][data-image="http://static.oprah.com/images/o2/201110-omag-breakfast-bars-320x180.jpg"][data-text="These on-the-go bars get their crunch from pecans and poppy seeds."][data-url="http://www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe"][data-type="text"][data-index="4"] > div[id="article32720"][data-article-id="32720"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="33883"][data-title="Peppermint Sticks Recipe - Art of the Cookie Recipes"][data-image="http://static.oprah.com/images/o2/201112-omag-peppermint-sticks-320x180.jpg"][data-text="Peppermint Sticks Recipe"][data-url="http://www.oprah.com/food/Peppermint-Sticks-Recipe-Art-of-the-Cookie-Recipes"][data-type="text"][data-index="5"] > div[id="article33883"][data-article-id="33883"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > h3 > ul > li: '¾ cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="24406"][data-title="Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup"][data-image=""][data-text="Heidi Johansen shares a breakfast recipe made with fresh, seasonal fruits."][data-url="http://www.oprah.com/food/Breakfast-Bread-Pudding-with-Peaches-and-Vanilla-Buttermilk-Syrup"][data-type="text"][data-index="6"] > div[id="article24406"][data-article-id="24406"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 tsp. baking soda' [PAGE] webpages/sites/www.oprah.com/food/Holiday-Cookie-Recipes-Homemade-Holiday-Gifts [PAGE] webpages/sites/www.oprah.com/food/Apple-Crisp-Recipe-How-to-Make-Apple-Crisp [PAGE] webpages/sites/www.oprah.com/food/What-to-Serve-to-Make-Children-Happy/3 [PAGE] webpages/sites/www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16093"][data-title="Batter Three Ways (Muffins, Pancakes and Waffles)"][data-image=""][data-text="Recipe for Tyler Florence's muffin, pancake and waffle batter."][data-url="http://www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles"][data-type="text"][data-index="1"] > div[id="article16093"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '4 cups all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16093"][data-title="Batter Three Ways (Muffins, Pancakes and Waffles)"][data-image=""][data-text="Recipe for Tyler Florence's muffin, pancake and waffle batter."][data-url="http://www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles"][data-type="text"][data-index="1"] > div[id="article16093"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2 Tbsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16093"][data-title="Batter Three Ways (Muffins, Pancakes and Waffles)"][data-image=""][data-text="Recipe for Tyler Florence's muffin, pancake and waffle batter."][data-url="http://www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles"][data-type="text"][data-index="1"] > div[id="article16093"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/4 cup semisweet semisweet chocolate chips' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix "] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices. The fruit will caramelize if you lay each round individually on top of the batter once you've poured it into the pan; when you flip the pancakes, the bananas will be face-down on the griddle and brown up nicely.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/3 cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/4 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: 'Optional (but highly recommended) additions: 1 Tbsp. chocolate chips and 10 banana slices' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37194"][data-title="Single Lady Pancakes Recipe - Joy Wilson - Joy the Baker Cookbook"][data-image="http://static.oprah.com/images/201204/orig/201204-orig-chocolate-breakfast-pancakes-130x89.jpg"][data-text="'Joy the Baker' author Joy Wilson's pancake batter consists of a buttermilk base flecked with old-fashioned oats, a smattering of chocolate chips and banana slices."][data-url="http://www.oprah.com/food/Single-Lady-Pancakes-Recipe-Joy-Wilson-Joy-the-Baker-Cookbook"][data-type="text"][data-index="3"] > div[id="article37194"][data-article-id="37194"][class="article-text-body "] > div[class="article-content-container"] > div[class="related-resource"] > a[href="http://www.oprah.com/food/Blueberry-Pancakes-Recipe-Cristina-Ferrare"]: 'The blueberry pancakes that Oprah loves to make' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16092"][data-title="Tyler Florence's Homemade Almond Butter with Apple Slices"][data-image=""][data-text="Recipe for Tyler Florence's Homemade Almond Butter with Apple Slices."][data-url="http://www.oprah.com/food/Tyler-Florences-Homemade-Almond-Butter-with-Apple-Slices"][data-type="text"][data-index="4"] > div[id="article16092"][data-article-id="16092"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2 apples , sliced and cored' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16092"][data-title="Tyler Florence's Homemade Almond Butter with Apple Slices"][data-image=""][data-text="Recipe for Tyler Florence's Homemade Almond Butter with Apple Slices."][data-url="http://www.oprah.com/food/Tyler-Florences-Homemade-Almond-Butter-with-Apple-Slices"][data-type="text"][data-index="4"] > div[id="article16092"][data-article-id="16092"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > div[style="margin-top:10px; line-height:18px; margin-bottom:30px;"]: 'Place the whole toasted almonds in to a food processor or blender and process until the nuts are finely ground. Add the olive oil and mix until smooth. Transfer to a small bowl and stir in the chopped almonds—serve with the fresh apple slices.' [PAGE] webpages/sites/www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32720"][data-title="Ricotta Breakfast Bars Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-breakfast-bars-130x89.jpg"][data-text="These on-the-go bars get their crunch from pecans and poppy seeds."][data-url="http://www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe"][data-type="text"][data-index="1"] > div[id="article32720"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 cup all-purpose flour, plus more for dusting' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32720"][data-title="Ricotta Breakfast Bars Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-breakfast-bars-130x89.jpg"][data-text="These on-the-go bars get their crunch from pecans and poppy seeds."][data-url="http://www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe"][data-type="text"][data-index="1"] > div[id="article32720"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32720"][data-title="Ricotta Breakfast Bars Recipe"][data-image="http://static.oprah.com/images/201110/omag/201110-omag-breakfast-bars-130x89.jpg"][data-text="These on-the-go bars get their crunch from pecans and poppy seeds."][data-url="http://www.oprah.com/food/Ricotta-Breakfast-Bars-Recipe-Baking-With-Barley-Flour-Recipe"][data-type="text"][data-index="1"] > div[id="article32720"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32748"][data-title="Maple Scones Recipe - Baking With Multigrain Flour"][data-image="http://static.oprah.com/images/o2/201110-omag-maple-scones-320x180.jpg"][data-text="These scones get their sweetness from maple sugar, a concentrated form of maple syrup."][data-url="http://www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour"][data-type="text"][data-index="2"] > div[id="article32748"][data-article-id="32748"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'To make the multigrain flour mix used here, combine 1 cup each barley, rye, whole wheat, and all-purpose flours (there will be some left over for another use). Maple sugar is a dry, concentrated form of maple syrup; find it at amazon.com.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32748"][data-title="Maple Scones Recipe - Baking With Multigrain Flour"][data-image="http://static.oprah.com/images/o2/201110-omag-maple-scones-320x180.jpg"][data-text="These scones get their sweetness from maple sugar, a concentrated form of maple syrup."][data-url="http://www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour"][data-type="text"][data-index="2"] > div[id="article32748"][data-article-id="32748"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32748"][data-title="Maple Scones Recipe - Baking With Multigrain Flour"][data-image="http://static.oprah.com/images/o2/201110-omag-maple-scones-320x180.jpg"][data-text="These scones get their sweetness from maple sugar, a concentrated form of maple syrup."][data-url="http://www.oprah.com/food/Maple-Scones-Recipe-Baking-With-Multigrain-Flour"][data-type="text"][data-index="2"] > div[id="article32748"][data-article-id="32748"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32743"][data-title="Poached Blueberry Pancakes Recipe - Cooking With Barley Flour"][data-image="http://static.oprah.com/images/o2/201110-omag-pancakes-320x180.jpg"][data-text="Light and fluffy in the middle, these pancakes have crisp, buttery edges."][data-url="http://www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour"][data-type="text"][data-index="3"] > div[id="article32743"][data-article-id="32743"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > li: '1 cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32743"][data-title="Poached Blueberry Pancakes Recipe - Cooking With Barley Flour"][data-image="http://static.oprah.com/images/o2/201110-omag-pancakes-320x180.jpg"][data-text="Light and fluffy in the middle, these pancakes have crisp, buttery edges."][data-url="http://www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour"][data-type="text"][data-index="3"] > div[id="article32743"][data-article-id="32743"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32743"][data-title="Poached Blueberry Pancakes Recipe - Cooking With Barley Flour"][data-image="http://static.oprah.com/images/o2/201110-omag-pancakes-320x180.jpg"][data-text="Light and fluffy in the middle, these pancakes have crisp, buttery edges."][data-url="http://www.oprah.com/food/Poached-Blueberry-Pancakes-Recipe-Cooking-With-Barley-Flour"][data-type="text"][data-index="3"] > div[id="article32743"][data-article-id="32743"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > li: '¼ cup apple juice or water' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32788"][data-title="Coconut Muffins Recipe - Rye Flour Recipes"][data-image="http://static.oprah.com/images/o2/201110-omag-coconut-muffins-320x180.jpg"][data-text="Nutty rye flour pairs well with fragrant coconut."][data-url="http://www.oprah.com/food/Coconut-Muffins-Recipe-Rye-Flour-Recipes"][data-type="text"][data-index="4"] > div[id="article32788"][data-article-id="32788"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 1/4 cups all-purpose flour, plus more for dusting' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32788"][data-title="Coconut Muffins Recipe - Rye Flour Recipes"][data-image="http://static.oprah.com/images/o2/201110-omag-coconut-muffins-320x180.jpg"][data-text="Nutty rye flour pairs well with fragrant coconut."][data-url="http://www.oprah.com/food/Coconut-Muffins-Recipe-Rye-Flour-Recipes"][data-type="text"][data-index="4"] > div[id="article32788"][data-article-id="32788"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 Tbsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32749"][data-title="Sweet Potato Upside-Down Cake Recipe"][data-image="http://static.oprah.com/images/o2/201110-omag-upside-down-cake-320x180.jpg"][data-text="This grand finale features rye flour and autumn spices."][data-url="http://www.oprah.com/food/Sweet-Potato-Upside-Down-Cake-Recipe"][data-type="text"][data-index="5"] > div[id="article32749"][data-article-id="32749"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32749"][data-title="Sweet Potato Upside-Down Cake Recipe"][data-image="http://static.oprah.com/images/o2/201110-omag-upside-down-cake-320x180.jpg"][data-text="This grand finale features rye flour and autumn spices."][data-url="http://www.oprah.com/food/Sweet-Potato-Upside-Down-Cake-Recipe"][data-type="text"][data-index="5"] > div[id="article32749"][data-article-id="32749"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32749"][data-title="Sweet Potato Upside-Down Cake Recipe"][data-image="http://static.oprah.com/images/o2/201110-omag-upside-down-cake-320x180.jpg"][data-text="This grand finale features rye flour and autumn spices."][data-url="http://www.oprah.com/food/Sweet-Potato-Upside-Down-Cake-Recipe"][data-type="text"][data-index="5"] > div[id="article32749"][data-article-id="32749"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="37065"][data-title="Egg, Sausage and Pepper Breakfast Enchiladas Recipe"][data-image="http://static.oprah.com/images/201205/omag/201205-omag-egg-sausage-enchilada-130x89.jpg"][data-text="Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in."][data-url="http://www.oprah.com/food/Egg-Sausage-and-Pepper-Breakfast-Enchiladas-Recipe"][data-type="text"][data-index="6"] > div[id="article37065"][data-article-id="37065"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li > a[href="http://www.oprah.com/food/Blueberry-Pancakes-Recipe-Cristina-Ferrare"]: 'Cristina Ferrare's blueberry pancakes recipe' [PAGE] webpages/sites/www.oprah.com/food/Parmesan-Tartlets-with-Caesar-Salad-Recipe-Hors-Doeuvres_2 [PAGE] webpages/sites/www.oprah.com/food/Strawberry-and-Quinoa-Scones-Recipe-Cannelle-et-Vanille [PAGE] webpages/sites/www.oprah.com/food/Cherry-Dessert-Recipes-Baking-With-Cherries-Pies-Cakes-Dougnuts/1 [PAGE] webpages/sites/www.oprah.com/food/Healthy-Seafood-Recipes-for-Dinner/3 [PAGE] webpages/sites/www.oprah.com/food/Baking-Tips-from-Sprinkles-Cupcakes [PAGE] webpages/sites/www.oprah.com/food/Easy-Chicken-Recipes-for-Dinner_1/index.html?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="50228"][data-title="Meet Your New Favorite Chicken Recipes"][data-image="http://static.oprah.com/images/o2/201404/201404-orig-chicken-maple-949x534.jpg"][data-text="Easy enough to memorize; delicious enough to earn a spot in your regular rotation."][data-url="http://www.oprah.com/food/Easy-Chicken-Recipes-for-Dinner_1"][data-type="slide_show"][data-index="1"] > div[id="article50228"][class="article-slide_show-body 400x300"] > div[class="slide-details"] > div[class="slide-landscape-text"] > div[class="slide-description"]: 'ADVERTISEMENT A Surprising Way to the Holy Grail of Chicken Maple syrup is the secret weapon for getting crispy-skinned roast chicken in this recipe from Gena Knox's Southern My Way: Food & Family cookbook. You mix the sweetener with chopped pecans and some apple cider vinegar, and brush it onto the chicken for the last 25 minutes of cooking; the sugars help the meat develop a beautiful, crunchy exterior. Get the recipe: Maple Pecan-Glazed Chicken' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="50223"][data-title="Maple Pecan-Glazed Chicken Recipe"][data-image="http://static.oprah.com/images/o2/201404/201404-orig-chicken-maple-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/Maple-Pecan-Glazed-Chicken-Recipe"][data-type="text"][data-index="6"] > div[id="article50223"][data-article-id="50223"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1 Tbsp. apple cider vinegar' [PAGE] webpages/sites/www.oprah.com/food/Caramel-Cupcakes-Recipe?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="6017"][data-title="Caramel Cupcakes Recipe"][data-image=""][data-text="Recipe for Caramel Cupcakes, as seen in the Spring 2008 issue of O at Home."][data-url="http://www.oprah.com/food/Caramel-Cupcakes-Recipe"][data-type="text"][data-index="1"] > div[id="article6017"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 1/2 teaspoons baking baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="6017"][data-title="Caramel Cupcakes Recipe"][data-image=""][data-text="Recipe for Caramel Cupcakes, as seen in the Spring 2008 issue of O at Home."][data-url="http://www.oprah.com/food/Caramel-Cupcakes-Recipe"][data-type="text"][data-index="1"] > div[id="article6017"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 teaspoon baking baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="6028"][data-title="Lansdowne Punch Recipe"][data-image=""][data-text="Recipe for Lansdowne Punch, as seen in the Spring 2008 issue of O at Home."][data-url="http://www.oprah.com/food/Lansdowne-Punch-Recipe"][data-type="text"][data-index="5"] > div[id="article6028"][data-article-id="6028"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Natchez Recipes gave Matt and Ted Lee the idea to make a rum and apple brandy punch with green tea.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="6028"][data-title="Lansdowne Punch Recipe"][data-image=""][data-text="Recipe for Lansdowne Punch, as seen in the Spring 2008 issue of O at Home."][data-url="http://www.oprah.com/food/Lansdowne-Punch-Recipe"][data-type="text"][data-index="5"] > div[id="article6028"][data-article-id="6028"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '4 slices fresh fresh pineapple , 1/2-inch thick, cut into sticks' [PAGE] webpages/sites/www.oprah.com/food/Rotisserie-Chicken-Recipes [PAGE] webpages/sites/www.oprah.com/food/Weeknight-Dinner-Recipes-Easy-Recipes-Jenny-Rosenstrach [PAGE] webpages/sites/www.oprah.com/food/Quick-and-Healthy-Breakfast-Recipes-for-Eggs-Waffles-and-Smoothies/index.html?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="20818"][data-title="Cooking with Vanilla"][data-image="http://static.oprah.com/images/201002/omag/201002-omag-vanilla-panna-cotta-90x69.jpg"][data-text=""][data-url="http://www.oprah.com/food/Cooking-with-Vanilla"][data-type="text"][data-index="3"] > div[id="article20818"][data-article-id="20818"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Think chocolate is the sexiest flavor? Think again. We explore the surprisingly sultry side of the world's most fragrant bean.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16093"][data-title="Batter Three Ways (Muffins, Pancakes and Waffles)"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles"][data-type="text"][data-index="6"] > div[id="article16093"][data-article-id="16093"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '4 cups all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16093"][data-title="Batter Three Ways (Muffins, Pancakes and Waffles)"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles"][data-type="text"][data-index="6"] > div[id="article16093"][data-article-id="16093"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2 Tbsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16093"][data-title="Batter Three Ways (Muffins, Pancakes and Waffles)"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Batter-Three-Ways-Muffins-Pancakes-and-Waffles"][data-type="text"][data-index="6"] > div[id="article16093"][data-article-id="16093"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/4 cup semisweet semisweet chocolate chips' [PAGE] webpages/sites/www.oprah.com/food/Eggs-for-a-Crowd-Easy-Brunch-for-a-Crowd/index.html?_escaped_fragment_= [PAGE] webpages/sites/www.oprah.com/food/Picky-Eaters-Recipes-for-Kids/7 [PAGE] webpages/sites/www.oprah.com/food/Pumpkin-Applesauce-Muffins?_ziplist=disable [PAGE] webpages/sites/www.oprah.com/food/Apple-Celery-and-Sourdough-Bread-Stuffing [PAGE] webpages/sites/www.oprah.com/food/Easy-to-Make-Comfort-Food-Recipes/4 [PAGE] webpages/sites/www.oprah.com/food/Easy-to-Make-Comfort-Food-Recipes/7 [PAGE] webpages/sites/www.oprah.com/food/Muffin-Tin-Recipes-and-Other-Unusual-Uses-for-Kitchen-Tools/2?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="47584"][data-title="Chicken Stuffed Waffles Recipe"][data-image="http://static.oprah.com/images/201401/orig/201401-orig-waffle-chicken-130x89.jpg"][data-text=""][data-url="http://www.oprah.com/food/Chicken-Stuffed-Waffles-Recipe"][data-type="text"][data-index="5"] > div[id="article47584"][data-article-id="47584"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="47584"][data-title="Chicken Stuffed Waffles Recipe"][data-image="http://static.oprah.com/images/201401/orig/201401-orig-waffle-chicken-130x89.jpg"][data-text=""][data-url="http://www.oprah.com/food/Chicken-Stuffed-Waffles-Recipe"][data-type="text"][data-index="5"] > div[id="article47584"][data-article-id="47584"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/4 tsp. baking soda' [PAGE] webpages/sites/www.oprah.com/food/Muffin-Tin-Recipes-and-Other-Unusual-Uses-for-Kitchen-Tools/4 [PAGE] webpages/sites/www.oprah.com/food/Smashed-Sweet-Potatoes-with-Apples [PAGE] webpages/sites/www.oprah.com/food/Chocolate-Breakfast-Recipes/4 [PAGE] webpages/sites/www.oprah.com/food/Smoky-Turkey-Chili-Recipe_1 [PAGE] webpages/sites/www.oprah.com/food/Banana-Pecan-Honey-Bread?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="3758"][data-title="Banana Pecan Honey Bread"][data-image=""][data-text="Bread recipe, seen in O, the Oprah Magazine in March 2004"][data-url="http://www.oprah.com/food/Banana-Pecan-Honey-Bread"][data-type="text"][data-index="1"] > div[id="article3758"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2 1/2 cups plus 1 tablespoon all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="3758"][data-title="Banana Pecan Honey Bread"][data-image=""][data-text="Bread recipe, seen in O, the Oprah Magazine in March 2004"][data-url="http://www.oprah.com/food/Banana-Pecan-Honey-Bread"][data-type="text"][data-index="1"] > div[id="article3758"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2 teaspoons baking baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="3758"][data-title="Banana Pecan Honey Bread"][data-image=""][data-text="Bread recipe, seen in O, the Oprah Magazine in March 2004"][data-url="http://www.oprah.com/food/Banana-Pecan-Honey-Bread"][data-type="text"][data-index="1"] > div[id="article3758"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '3/4 teaspoon baking baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16848"][data-title="Pecan Pie Truffles"][data-image=""][data-text="Recipe for Pecan Pie Truffles, as seen in the November 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Pecan-Pie-Truffles"][data-type="text"][data-index="2"] > div[id="article16848"][data-article-id="16848"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Nobody—and we mean nobody—is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups. This recipe is one of our desserts to give thanks for .' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16848"][data-title="Pecan Pie Truffles"][data-image=""][data-text="Recipe for Pecan Pie Truffles, as seen in the November 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Pecan-Pie-Truffles"][data-type="text"][data-index="2"] > div[id="article16848"][data-article-id="16848"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/4 pound bittersweet bittersweet chocolate , finely chopped' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22718"][data-title="Baked's Pistachio Cake with Honey Buttercream"][data-image=""][data-text="Matt Lewis and Renato Poliafito, owners of Baked bakeries, present the Aunt Sassy, a pistachio cake with honey buttercream."][data-url="http://www.oprah.com/food/Bakeds-Pistachio-Cake-with-Honey-Buttercream"][data-type="text"][data-index="5"] > div[id="article22718"][data-article-id="22718"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '3/4 cup all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22718"][data-title="Baked's Pistachio Cake with Honey Buttercream"][data-image=""][data-text="Matt Lewis and Renato Poliafito, owners of Baked bakeries, present the Aunt Sassy, a pistachio cake with honey buttercream."][data-url="http://www.oprah.com/food/Bakeds-Pistachio-Cake-with-Honey-Buttercream"][data-type="text"][data-index="5"] > div[id="article22718"][data-article-id="22718"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 Tbsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22718"][data-title="Baked's Pistachio Cake with Honey Buttercream"][data-image=""][data-text="Matt Lewis and Renato Poliafito, owners of Baked bakeries, present the Aunt Sassy, a pistachio cake with honey buttercream."][data-url="http://www.oprah.com/food/Bakeds-Pistachio-Cake-with-Honey-Buttercream"][data-type="text"][data-index="5"] > div[id="article22718"][data-article-id="22718"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22718"][data-title="Baked's Pistachio Cake with Honey Buttercream"][data-image=""][data-text="Matt Lewis and Renato Poliafito, owners of Baked bakeries, present the Aunt Sassy, a pistachio cake with honey buttercream."][data-url="http://www.oprah.com/food/Bakeds-Pistachio-Cake-with-Honey-Buttercream"][data-type="text"][data-index="5"] > div[id="article22718"][data-article-id="22718"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 cup all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22672"][data-title="Christina Tosi's Banana Cake"][data-image=""][data-text="Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting."][data-url="http://www.oprah.com/food/Christina-Tosis-Banana-Cake"][data-type="text"][data-index="6"] > div[id="article22672"][data-article-id="22672"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings—banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting. The effect is "creamy, crunchy, fudgy," she says, with "flavors that are very in-your-face and delicious." This cake is one of 10 sweet creations in celebration of O's 10th birthday.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22672"][data-title="Christina Tosi's Banana Cake"][data-image=""][data-text="Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting."][data-url="http://www.oprah.com/food/Christina-Tosis-Banana-Cake"][data-type="text"][data-index="6"] > div[id="article22672"][data-article-id="22672"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '3 1/2 cups all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22672"][data-title="Christina Tosi's Banana Cake"][data-image=""][data-text="Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting."][data-url="http://www.oprah.com/food/Christina-Tosis-Banana-Cake"][data-type="text"][data-index="6"] > div[id="article22672"][data-article-id="22672"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 1/2 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22672"][data-title="Christina Tosi's Banana Cake"][data-image=""][data-text="Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting."][data-url="http://www.oprah.com/food/Christina-Tosis-Banana-Cake"][data-type="text"][data-index="6"] > div[id="article22672"][data-article-id="22672"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 1/2 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22672"][data-title="Christina Tosi's Banana Cake"][data-image=""][data-text="Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting."][data-url="http://www.oprah.com/food/Christina-Tosis-Banana-Cake"][data-type="text"][data-index="6"] > div[id="article22672"][data-article-id="22672"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '4 ounces Gianduja Gianduja chocolate , coarsely chopped' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22672"][data-title="Christina Tosi's Banana Cake"][data-image=""][data-text="Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting."][data-url="http://www.oprah.com/food/Christina-Tosis-Banana-Cake"][data-type="text"][data-index="6"] > div[id="article22672"][data-article-id="22672"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > div[style="margin-top:10px; line-height:18px; margin-bottom:30px;"] > b: 'To make chocolate hazelnut ganache:' [PAGE] webpages/sites/www.oprah.com/food/Pumpkin-Applesauce-Muffins?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="4406"][data-title="Pumpkin Applesauce Muffins"][data-image=""][data-text="Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'"][data-url="http://www.oprah.com/food/Pumpkin-Applesauce-Muffins"][data-type="text"][data-index="1"] > div[id="article4406"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'These muffins have some butter, but their sumptuousness comes from the pumpkin and applesauce. And the cinnamon, nutmeg, cloves and vanilla make them rich, spicy and full-flavored! Adapted from Spices of Life.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="4406"][data-title="Pumpkin Applesauce Muffins"][data-image=""][data-text="Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'"][data-url="http://www.oprah.com/food/Pumpkin-Applesauce-Muffins"][data-type="text"][data-index="1"] > div[id="article4406"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '3 1/3 cups all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="4406"][data-title="Pumpkin Applesauce Muffins"][data-image=""][data-text="Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'"][data-url="http://www.oprah.com/food/Pumpkin-Applesauce-Muffins"][data-type="text"][data-index="1"] > div[id="article4406"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2 teaspoons baking baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="4406"][data-title="Pumpkin Applesauce Muffins"][data-image=""][data-text="Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'"][data-url="http://www.oprah.com/food/Pumpkin-Applesauce-Muffins"][data-type="text"][data-index="1"] > div[id="article4406"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 teaspoon baking baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="4406"][data-title="Pumpkin Applesauce Muffins"][data-image=""][data-text="Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'"][data-url="http://www.oprah.com/food/Pumpkin-Applesauce-Muffins"][data-type="text"][data-index="1"] > div[id="article4406"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 cup applesauce' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="4406"][data-title="Pumpkin Applesauce Muffins"][data-image=""][data-text="Recipe for Nina Simond's pumpkin applesauce muffins, as seen in the February 2005 'O, the Oprah Magazine.'"][data-url="http://www.oprah.com/food/Pumpkin-Applesauce-Muffins"][data-type="text"][data-index="1"] > div[id="article4406"][class="article-text-body Article"] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '2/3 cup apple apple juice or cider or orange orange juice' [PAGE] webpages/sites/www.oprah.com/food/Pumpkin-Chia-Seed-Muffins [PAGE] webpages/sites/www.oprah.com/food/Pumpkin-Recipes-Cooking-With-Pumpkin/index.html?_escaped_fragment_= [PAGE] webpages/sites/www.oprah.com/food/Easy-Pie-Recipes-Summer-Pie-Recipes-for-Beginners/index.html?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32038"][data-title="Easy Pie Recipes - Summer Pie Recipes for Beginners"][data-image="http://static.oprah.com/images/201108/omag/201108-omag-pie-strawberry-130x89.jpg"][data-text="If fear of fragile crusts has kept you away from baking pies, these beginner-friendly recipes will have you rolling in dough in no time."][data-url="http://www.oprah.com/food/Easy-Pie-Recipes-Summer-Pie-Recipes-for-Beginners"][data-type="slide_show"][data-index="1"] > div[id="article32038"][class="article-slide_show-body story"] > div[class="slide-details"] > div[class="slide-landscape-text"] > div[class="slide-description"] > a[href="http://www.oprah.com/food/Rustic-Blueberry-and-Nectarine-Tart-Recipe"]: 'blueberry-nectarine tart' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="20553"][data-title="Warm Pear Streusel Pie with Vanilla Bean Ice Cream"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Warm-Pear-Streusel-Pie-with-Vanilla-Bean-Ice-Cream"][data-type="text"][data-index="4"] > div[id="article20553"][data-article-id="20553"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 cup unbleached all-purpose unbleached all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="20553"][data-title="Warm Pear Streusel Pie with Vanilla Bean Ice Cream"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Warm-Pear-Streusel-Pie-with-Vanilla-Bean-Ice-Cream"][data-type="text"][data-index="4"] > div[id="article20553"][data-article-id="20553"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/4 cup unbleached all-purpose unbleached all-purpose flour' [PAGE] webpages/sites/www.oprah.com/food/Healthy-Chicken-Recipes-for-Dinner/5 [PAGE] webpages/sites/www.oprah.com/food/Healthy-Chicken-Recipes-for-Dinner/4 [PAGE] webpages/sites/www.oprah.com/food/Chicken-Stuffed-Waffles-Recipe [PAGE] webpages/sites/www.oprah.com/food/Cookie-Recipes-The-Cookiepedia/index.html?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="21295"][data-title="Chocolate Peanut Butter Cups"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Chocolate-Peanut-Butter-Cups"][data-type="text"][data-index="2"] > div[id="article21295"][data-article-id="21295"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 cup grain-sweetened, nondairy grain-sweetened, nondairy chocolate or carob chips' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="22535"][data-title="Pretend Peanut Butter Cookies"][data-image=""][data-text=""][data-url="http://www.oprah.com/food/Pretend-Peanut-Butter-Cookies"][data-type="text"][data-index="3"] > div[id="article22535"][data-article-id="22535"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 tsp. baking powder' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32638"][data-title="Oatmeal Raisin Cookies Recipe"][data-image="http://static.oprah.com/images/global/global_header_food_img_90x69.jpg"][data-text=""][data-url="http://www.oprah.com/food/Oatmeal-Raisin-Cookies-Recipe"][data-type="text"][data-index="5"] > div[id="article32638"][data-article-id="32638"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '3/4 cup all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="32638"][data-title="Oatmeal Raisin Cookies Recipe"][data-image="http://static.oprah.com/images/global/global_header_food_img_90x69.jpg"][data-text=""][data-url="http://www.oprah.com/food/Oatmeal-Raisin-Cookies-Recipe"][data-type="text"][data-index="5"] > div[id="article32638"][data-article-id="32638"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/2 tsp baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="30160"][data-title="Peanut Butter Korova Cookies Recipe"][data-image="http://static.oprah.com/images/o2/201105-omag-peanut-butter-320x180.jpg"][data-text=""][data-url="http://www.oprah.com/food/Peanut-Butter-Korova-Cookies-Recipe"][data-type="text"][data-index="6"] > div[id="article30160"][data-article-id="30160"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > ul > li: '1/2 tsp. baking soda' [PAGE] webpages/sites/www.oprah.com/food/Healthy-Lunch-Recipes-Chef-Art-Smith/index.html?_escaped_fragment_= [PAGE] webpages/sites/www.oprah.com/food/Blueberry-Oatmeal-Bars-with-Spinach [PAGE] webpages/sites/www.oprah.com/food/Pumpkin-Gingersnap-Pie?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16184"][data-title="Spiced Banana-Walnut Muffins"][data-image=""][data-text="Recipe for Spiced Banana-Walnut Muffins, as seen in the July 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Spiced-Banana-Walnut-Muffins"][data-type="text"][data-index="2"] > div[id="article16184"][data-article-id="16184"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Warm, rich, and subtly spiced, these muffins are therapy in a baking tin. Ripe bananas and apple sauce give them loads of flavor while keeping fat to a minimum. This recipe uses applesauce in place of some of the butter or oil to make these muffins a healthier treat. For the richest flavor, use overripe bananas.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16184"][data-title="Spiced Banana-Walnut Muffins"][data-image=""][data-text="Recipe for Spiced Banana-Walnut Muffins, as seen in the July 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Spiced-Banana-Walnut-Muffins"][data-type="text"][data-index="2"] > div[id="article16184"][data-article-id="16184"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"] > em: 'This recipe uses applesauce in place of some of the butter or oil to make these muffins a healthier treat. For the richest flavor, use overripe bananas.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16184"][data-title="Spiced Banana-Walnut Muffins"][data-image=""][data-text="Recipe for Spiced Banana-Walnut Muffins, as seen in the July 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Spiced-Banana-Walnut-Muffins"][data-type="text"][data-index="2"] > div[id="article16184"][data-article-id="16184"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 cup whole wheat whole wheat or all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16184"][data-title="Spiced Banana-Walnut Muffins"][data-image=""][data-text="Recipe for Spiced Banana-Walnut Muffins, as seen in the July 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Spiced-Banana-Walnut-Muffins"][data-type="text"][data-index="2"] > div[id="article16184"][data-article-id="16184"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16184"][data-title="Spiced Banana-Walnut Muffins"][data-image=""][data-text="Recipe for Spiced Banana-Walnut Muffins, as seen in the July 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Spiced-Banana-Walnut-Muffins"][data-type="text"][data-index="2"] > div[id="article16184"][data-article-id="16184"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/4 cup unsweetened unsweetened applesauce' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="1697"][data-title="Pumpkin Mousse with Crunchy Gingersnaps and Maple Crème Fraîche"][data-image=""][data-text="Recipe for pumpkin mousse with crunchy gingersnaps and maple creme fraiche, as seen in the November 2008 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Pumpkin-Mousse-with-Crunchy-Gingersnaps-and-Maple-Creme-Fraiche"][data-type="text"][data-index="3"] > div[id="article1697"][data-article-id="1697"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 cup plus 2 Tbsp. all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="1697"][data-title="Pumpkin Mousse with Crunchy Gingersnaps and Maple Crème Fraîche"][data-image=""][data-text="Recipe for pumpkin mousse with crunchy gingersnaps and maple creme fraiche, as seen in the November 2008 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Pumpkin-Mousse-with-Crunchy-Gingersnaps-and-Maple-Creme-Fraiche"][data-type="text"][data-index="3"] > div[id="article1697"][data-article-id="1697"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 tsp. baking soda' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16853"][data-title="Apple Pie Undone"][data-image=""][data-text="Recipe for Apple Pie Undone, as seen in the November 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Apple-Pie-Undone"][data-type="text"][data-index="5"] > div[id="article16853"][data-article-id="16853"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'As American as innovation, this recipe pairs crisp and flaky piecrust cookies with a warm, velvety apple compote. This recipe is one of our desserts to give thanks for .' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16853"][data-title="Apple Pie Undone"][data-image=""][data-text="Recipe for Apple Pie Undone, as seen in the November 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Apple-Pie-Undone"][data-type="text"][data-index="5"] > div[id="article16853"][data-article-id="16853"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '3 pounds crisp crisp apples , such as Braeburn or Granny Smith' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16854"][data-title="Chocolate Pistachio Pie"][data-image=""][data-text="Recipe for Chocolate Pistachio Pie, as seen in the November 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Chocolate-Pistachio-Pie"][data-type="text"][data-index="6"] > div[id="article16854"][data-article-id="16854"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'Okay, so the Pilgrims didn't eat chocolate. But surely they would have if they'd been offered a pie as blessedly dense and rich as this one, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust. This recipe is one of our desserts to give thanks for.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16854"][data-title="Chocolate Pistachio Pie"][data-image=""][data-text="Recipe for Chocolate Pistachio Pie, as seen in the November 2009 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Chocolate-Pistachio-Pie"][data-type="text"][data-index="6"] > div[id="article16854"][data-article-id="16854"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '4 ounces bittersweet bittersweet chocolate , finely chopped' [PAGE] webpages/sites/www.oprah.com/food/Myron-Mixons-World-Famous-Cupcake-Chicken?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="16104"][data-title="Slow-Cooked Barbecue Pork Shoulder and the Ultimate Barbecue Sauce"][data-image=""][data-text="Recipes for Tyler Florence's Slow-Cooked Barbecue Pork Shoulder and Ultimate Barbecue Sauce."][data-url="http://www.oprah.com/food/Slow-Cooked-Barbecue-Pork-Shoulder-and-the-Ultimate-Barbecue-Sauce"][data-type="text"][data-index="5"] > div[id="article16104"][data-article-id="16104"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 quart unsweetened unsweetened apple juice' [PAGE] webpages/sites/www.oprah.com/food/Blueberry-Focaccia-Recipe [PAGE] webpages/sites/www.oprah.com/food/Recipes-for-Two [PAGE] webpages/sites/www.oprah.com/spirit/Baking-Through-the-Recession-Banana-Walnut-Muffins/index.html?_escaped_fragment_= body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="1588"][data-title="Apple Polenta Cake with Walnut Oil"][data-image=""][data-text="Recipe for apple polenta cake with walnut oil, as seen in the October 2008 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Apple-Polenta-Cake-with-Walnut-Oil"][data-type="text"][data-index="3"] > div[id="article1588"][data-article-id="1588"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="clearfix"] > div[class="clearfix has_thumb"] > div[class="article-text-heading"] > div[class="article-text-intro"]: 'There's no better autumn breakfast—or dessert—than this apple-polenta cake, spiked with dried fruits, honey, citrus zest, and nutty-tasting walnut oil.' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="1588"][data-title="Apple Polenta Cake with Walnut Oil"][data-image=""][data-text="Recipe for apple polenta cake with walnut oil, as seen in the October 2008 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Apple-Polenta-Cake-with-Walnut-Oil"][data-type="text"][data-index="3"] > div[id="article1588"][data-article-id="1588"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1 cup all-purpose all-purpose flour' body > div[class="page_wrapper"] > div[class="page noscrollnav"] > div[class="article-table"] > div[class="article-row"] > div[class="article-left"] > div[class="article-content"][data-article-id="1588"][data-title="Apple Polenta Cake with Walnut Oil"][data-image=""][data-text="Recipe for apple polenta cake with walnut oil, as seen in the October 2008 issue of O, The Oprah Magazine."][data-url="http://www.oprah.com/food/Apple-Polenta-Cake-with-Walnut-Oil"][data-type="text"][data-index="3"] > div[id="article1588"][data-article-id="1588"][class="article-text-body "] > div[class="article-content-container"] > div[class="top-content"] > div[class="article-body"] > div[class="clearfix"] > div[class="article-text-content"] > div[class="feedID_pagebody"] > ul[style="list-style-position: inside; list-style-image: url(http://static.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); padding:0; margin:3px 0px 15px 3px;"] > li: '1/2 pound Gala, Fuji, or Pink Lady Gala, Fuji, or Pink Lady apples (about 2 apples) peeled, cored, and coarsely chopped into 1/4-inch-thick pieces'