[PAGE] webpages/sites/www.rachaelraymag.com/Recipes/special-recipe-collections/gluten-free-recipes [PAGE] webpages/sites/www.rachaelraymag.com/recipes/index.html [PAGE] webpages/sites/www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/pilgrim-sandwiches body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > section[id="mainColumn"] > div[class="column-recipe"] > article[class="article-recipe hrecipe"] > section[class="recipe-ingredients"] > div[class="ingredientGroup"] > ul > li[class="ingredient"] > span[class="name"]: 'mcintosh, honey crisp or gala apple, chopped' body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > section[id="mainColumn"] > div[class="column-recipe"] > article[class="article-recipe hrecipe"] > section[class="recipe-instructions"] > ol[class="instructions"] > li > span[class="recipe-direction instruction"]: 'In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat; melt in the butter. Add the apple, onion and celery; season with salt and pepper. Cook until crisp-tender, about 5 minutes. Add the muffin pieces, parsley, poultry seasoning and thyme. Moisten with the chicken stock to your liking, 1 to 1 1/2 cups. Turn off the heat.' [PAGE] webpages/sites/www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/snack-spread-dip-recipes/Cranberry-Orange-Sauce [PAGE] webpages/sites/www.rachaelraymag.com/in-the-magazine/november-2012-issue-table-of-contents/index.html [PAGE] webpages/sites/www.rachaelraymag.com/in-the-magazine/april-2012-issue-table-of-contents/index.html body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > section[id="mainColumn"] > article[class="article-story"] > section > div[class="link"] > a[href="/recipe/spicy-pineapple-chicken-with-rice-n-peas/"]: 'Spicy Pineapple Chicken with Rice 'n' Peas' [PAGE] webpages/sites/www.rachaelraymag.com/blogs/rachael-ray/tag/food-trends/index.html body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > section[id="mainColumn"] > div[class="blogbody"] > div[id="content"] > div[class="post"] > p > a[href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/healthy-good-for-you-recipes/chocolate-zucchini-snack-cake"][target="_blank"] > strong: 'chocolate zucchini cake' body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > aside[id="rightColumn"] > ul > li[id="tag_cloud-2"][class="widget widget_tag_cloud"] > div[class="tagcloud"] > a[href="http://rachaelraymag.com/blogs/rachael-ray/tag/chocolate/"][class="tag-link-1170"][title="15 topics"][style="font-size: 11.888888888889pt;"]: 'chocolate' [PAGE] webpages/sites/www.rachaelraymag.com/blogs/rachael-ray/tag/trendingtuesday/index.html body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > section[id="mainColumn"] > div[class="blogbody"] > div[id="content"] > div[class="post"] > p: 'Place 3 sheets matzo in a single layer on a foil-lined baking sheet. In a saucepan, boil 1 stick butter and 1/2 cup brown sugar, stirring until thick, 3 minutes. Pour over matzo. Bake at 350 degrees for 10 minutes. Immediately top hot matzo with 1 cup semisweet chocolate chips. Let soften; spread. Top with 1/2 cup white chocolate chips. Soften in oven 1 minute. Drag toothpick over top to swirl. Chill. Serves 8.' body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > section[id="mainColumn"] > div[class="blogbody"] > div[id="content"] > div[class="post"] > p > a[href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/healthy-good-for-you-recipes/chocolate-zucchini-snack-cake"][target="_blank"] > strong: 'chocolate zucchini cake' body > div[id="container"] > div[id="siteContainer"] > div[id="siteContent"][class="twoColumn clearfix"] > aside[id="rightColumn"] > ul > li[id="tag_cloud-2"][class="widget widget_tag_cloud"] > div[class="tagcloud"] > a[href="http://rachaelraymag.com/blogs/rachael-ray/tag/chocolate/"][class="tag-link-1170"][title="15 topics"][style="font-size: 11.888888888889pt;"]: 'chocolate'