[PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14407_Hungry_Girl_Pumpkin_licious_Nog/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14573_Cinnamon_Apple_Strata/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 McIntosh apples, cored and coarsely chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Arrange the bread cubes in the bottom of the prepared baking dish then scatter the raisins and apples over top. Pour the milk and egg mixture on top of the breads and fruit, pressing down to submerge the breads completely. Cover the dish with plastic wrap and place it in the refrigerator for at least a few hours -- preferably overnight -- to allow the breads to soak up all the milk.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/12862_Apple_Pie_Sundaes/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 to 4 Honeycrisp apples, peeled and sliced' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a large saut pan over medium-high heat, melt the butter and add the apples, nutmeg, cinnamon, salt and lemon juice. Cook until tender, about 3-5 minutes. Stir the brownulated sugar and brandy into the apples, tip the pan away from you and carefully light on fire with a long lighter. Let the alcohol cook off, about 1 minute.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a bowl, layer apples, a palmier cookie, a scoop of ice cream, another palmier cookie, a drizzle of caramel sauce and some whipped cream.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13657_Pilgrim_Sandwiches/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 Macintosh, Honeycrisp or Gala apple, chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat; melt in the butter. Add the apple, onion and celery; season with salt and pepper. Cook until crisp-tender, about 5 minutes. Add the muffin pieces, parsley, poultry seasoning and thyme. Moisten with the chicken stock to your liking, 1 to 1 1/2 cups. Turn off the heat.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/16712_Sausage_Chestnut_Apple_Stuffing/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 medium apples, peeled and finely chopped ' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > div > p[itemprop="recipeInstructions"][class="prep_step"]: 'Melt butter in a skillet; add apple, celery and onion. Season with salt, pepper, bay and thyme, and cook until tender, 10 minutes or so. Add parsley and deglaze with Calvados or brandy, add sausage and lightly brown--do not cook sausage until dry. Stir in stuffing, season with a little celery salt and moisten with stock, adding just enough to make bread damp but not wet. Stir in chestnuts, transfer to a casserole dish and bake for 35–40 minutes. ' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14005_Rocco_DiSpiritos_Apple_Cranberry_Cobbler/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '5 golden delicious apples, peeled, cored, and cut into large slices' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a medium bowl mix together the apples, lemon juice, cornstarch, 1/4 teaspoon ginger, 1/4 teaspoon cinnamon, cranberries, and 1/4 cup agave. Pour the fruit into the prepared ramekins.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13962_Potato_Tot_Topped_Shepherds_Pie/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > div[class="galRecipeRecipeElements_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1/2 cup cloudy apple cider or amber beer' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14063_Honey_Mustard_Chicken/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14913_Maple_and_Sausage_Stuffed_French_Toast_Cups/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 McIntosh apples, skins left on, cored and chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1/4 cup fresh apple cider' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the sausage and saute, breaking it up with a wooden spoon, until golden brown and cooked through, 8-10 minutes. Add the chopped apples and fresh cider to the pan and saute until softened, 3-4 minutes.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Allow the cups to cool slightly in the muffin tin before removing them. To serve, arrange the cups on a platter, fill each one with the apple sausage mixture and drizzle with cinnamon maple syrup.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14957_Turkey_Burgers_with_Cran_Apple_Chutney/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 McIntosh or Gala apples, cored and chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 tablespoons apple cider vinegar' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Place a medium-size skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the onion and ginger to the pan and cook until the onion has softened, about 5 minutes. Add the apples, cranberries, cider vinegar and honey to the pan with some salt and pepper. Cook the chutney, stirring occasionally, until the apples have broken down and thickened, about 10 minutes.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13111_Turkey_Club_Enchilada_Casserole/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14050_5_Ingredient_Thanksgiving_Cornbread_and_Chorizo_Stuffing/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13091_Marcus_Samuelssons_Spiced_Apple_Martini/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 slice of a red apple, 1/4 inch thick' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: 'Slice of apple (for garnish)' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Add 1/2 ounce of simple syrup, the vodka, lime juice and bitters in a cocktail shaker. Add ice and shake well. Strain into chilled coupe glass and garnish with apple.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13929_Chicken_and_Pepperoni_Super_Subs/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/15493_Chicken_Cordon_Bleu_Burgers/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '4 apples, Macintosh or any kind you like, cored and chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1/4 cup apple cider vinegar' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a small saucepan, cook the apples, cider vinegar, brown sugar and nutmeg until the apples are soft, about 10-15 minutes. Once the mixture has reduced and is thickened, add in the cranberry sauce and raisins. Allow to sit while you make the burgers.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Place each burger on a toasted English muffin, top with some of the apple-cranberry chutney and serve with honey-Dijon slaw and salt and vinegar potato chips alongside.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14078_Scott_Worontzoff_Three_Layer_Shredded_Chicken_Torte/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 8oz can Crushed Pineapples' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1/2 square unsweetened baking chocolate, roughly chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'For the top layer: Combine vinegar, Mayonnaise, and sugar in a bowl. Add Shredded Cabbage, Diced Pineapple and cranberries. Let the slaw macerate for thirty minutes.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13653_Use_Your_Noodle_Mini_Frittatas/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 apple $1.15 ($1.99/lb)' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13975_Wes_Martins_Cinna_Butter_Dip/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a small bowl, stir the peanut butter, honey, and cinnamon together until combined. While stirring, add hot water until thinned to the consistency you like. Serve with apples or oranges for dipping.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/15488_Apple_and_Onion_Stuffin/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 Macintosh apples, quartered and chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Preheat a large skillet over medium-high heat. Add the EVOO to the skillet and the butter. When the butter melts, add the bay leaf, celery, onions and apples. Season with salt, pepper and poultry seasoning, and cook 5-6 minutes or until vegetables and apples begin to soften.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/16755_Sammy_Hagar_PMS_Cocktail/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14078_Scott_Worontzoff_s_Three_Layer_Shredded_Chicken_Torte/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 8oz can Crushed Pineapples' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1/2 square unsweetened baking chocolate, roughly chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'For the top layer: Combine vinegar, Mayonnaise, and sugar in a bowl. Add Shredded Cabbage, Diced Pineapple and cranberries. Let the slaw macerate for thirty minutes.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13004_Emeril_Lagasse_Turkey_Waldorf_Sandwich/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 Honeycrisp or Pink Lady apple' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Halve and core the apple then cut it into thin slices on a mandoline. In a medium bowl, toss the apple slices with the lemon juice, celery and cherries. Add the dressing and toss.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'To assemble: Place 4 slices of toast on a clean work surface. Spread 1 tablespoon of the yogurt-mayonnaise mixture on each slice of toast. Top each one with lettuce leaves, several slices of turkey, 3/4 cup of the apple salad and 1/4 cup of sprouts. Top with the remaining slices of toast. Cut each sandwich in half, and serve immediately.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14081_Turkey_Meatloaf_Burgers/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 small McIntosh apple, peeled, cored, and finely chopped' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/4129_Pork_Chops_amp_Applesauce/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '4 McIntosh apples, peeled, cored and diced' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 cup all-natural apple juice or cider (it should look cloudy)' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/3759_Turkey_Burgers_with_Cran_Apple_Chutney/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 McIntosh or Gala apples, cored and chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3 tablespoons apple cider vinegar' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14184_Karas_Southern_Style_Spare_Ribs_Barbecue_Sauce/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 tablespoons apple cider vinegar' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13975_Wes_Martin_Cinna_Butter_Dip/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'In a small bowl, stir the peanut butter, honey, and cinnamon together until combined. While stirring, add hot water until thinned to the consistency you like. Serve with apples or oranges for dipping.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/17586_Quesadilla_Wedges_with_Golden_Delicious_Apple_Smoky_Bacon_Bleu_Cheese_and_Truffle_Honey/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > div[class="galRecipeRecipeElements_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 Golden Delicious apples, thinly sliced' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > div[class="galRecipeRecipeElements_wrapper"] > div: 'Using a mandolin, thinly slice the apples. Toss the apples in the lemon juice to prevent them from turning color. ' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > div[class="galRecipeRecipeElements_wrapper"] > div: 'To build the quesadillas, lay four of the tortillas on a flat surface. Spread a thin layer of the Roquefort mixture on all four tortillas. Top two of the tortillas with the sliced apples as you would layer mozzarella cheese on a pizza. Top the apples with a sprinkling of the crumbled bacon and shredded Monterey Jack. Top with another tortilla.On that tortilla,place additional layers of apples, Monterey Jack and bacon. Top with the Roquefort tortillas, spread-side down.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > section[class="related"] > div[class="related_full"] > ul[class="related_list"] > li > a[href="http://www.rachaelrayshow.com/food/recipes/17580_Bill_Bellamy_Ham_and_Pineapple_English_Muffin_Pizza/index.html"] > p: 'Bill Bellamy's Ham and Pineapple English Muffin Pizza' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/15365_Turkey_Blue_Plate_Special/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 apples (whatever is in season), cored and roughly chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 tablespoons all-purpose flour' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '3/4 cup apple cider' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Place a medium-size skillet over medium-high heat and add 1 tablespoon each of EVOO and butter. Add the chopped apple, onion, celery, and bay leaf, and season with salt and pepper. Cook until the onions begin to soften, about 5 minutes. Add the cubed bread and stir to combine. Chop the turkey meat and add to the stuffing. Moisten the stuffing with about 1/2 cup chicken stock, let the stuffing heat through and turn heat to low to keep warm.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'To make the gravy, preheat a medium skillet over medium heat. Add 2 tablespoons butter and let it melt. Whisk in the flour and cook 1 minute. While whisking, add the apple cider along with 1 1/4 cups of stock. Season with salt and pepper. Cook gravy, stirring occasionally, until slightly thickened, about 3-4 minutes.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14566_Oil_and_Vinegar_Slaw/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14406_Hungry_Girl_Caramel_Pumpkin_Pudding_Cupcakes/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13115_Apple_Gouda_Chicken_Sausage_Mac_n_Cheese_with_Roasted_Garlic_Herb_Breadcrumb_Topper/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 tablespoons all-purpose flour' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/12843_Bobby_Deens_Slow_Cooked_North_Carolina_Style_Pulled_Pork/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 cups of apple cider vinegar' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/2736_Reuben_Dogs/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 small Gala apple, chopped' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Heat skillet over medium-high heat with EVOO, 2 turns of the pan. Add cabbage, onions, apples and season with caraway seeds and Montreal Seasoning or salt and pepper. Cook, stirring frequently, until wilted. Then add brown sugar and beer or cider, reduce heat and simmer 30 minutes, stirring occasionally.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/15584_Chicks_In_A_Sleeping_Bag_With_Orange_amp_Apple_Salad/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 12-ounce package pre-cooked apple chicken sausage, or any kind you like (about 4-5 links)' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 apples, any kind you like, cored and sliced' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'While the chicks are in the oven, make the salad: In a large serving bowl, combine the lettuce, apples and mandarin oranges. Toss with the reserved dressing.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Remove the chicks from the oven and place on a serving platter. Serve the reserved apricot mustard dippin' sauce and the orange and apple salad alongside. DELISH!!!' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13011_Chestnut_Stuffing/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13086_Butternut_Squash_and_Sage_Crostini/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14020_Turkey_Curry_Sliders_with_Roasted_Tomatoes_and_Eggplant/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14837_Ham_and_Spinach_Turnovers_with_Cider_Mustard_Dipper/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '1 cup apple cider' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/15056_Individual_Quiches/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/13660_Chipotle_Turkey_Chili_with_Apples_and_Cheddar/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: '2 green apples, divided' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Peel and chop 1 apple and add to the chili. Leave the remaining apple unpeeled, chop and dress with the lemon juice. Add the cinnamon and bay leaves to the chili, cover and lower the heat. Cooking, stirring occasionally, for 10 minutes. Stir in the tomato paste, then the stock and cider. Simmer to let flavors meld.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'To serve, top bowlfuls of chili with cheese, chopped apples and pepitas. Serve with the chips alongside.' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14406_Hungry_Girl_s_Caramel_Pumpkin_Pudding_Cupcakes/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14041_KC_Quaretti_Lees_French_Apple_Cake/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Peel, core and thinly slice the apples and arrange in an attractive circular overlapping overlaping pattern on the caramel.' body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > p[itemprop="recipeInstructions"][class="prep_step"]: 'Pour over apples and caramel and bake for 35 minutes' [PAGE] webpages/sites/www.rachaelrayshow.com/recipe/14154_Back_to_School_Snack_Inside_Out_English_Muffin_Grilled_Cheese_and/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Recipe"] > article[class="col"] > div[class="copy_wrapper"] > ul[class="ingredients"] > li[itemprop="ingredients"]: 'Sharp cheddar cheese and green apple' [PAGE] webpages/sites/www.rachaelrayshow.com/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/celebs/17303_Chef_Ryan_Scotts_21_Meal_Challenge/index.html body > div[class="inner"] > div[class="inner"] > section[class="content"][itemscope=""][itemtype="http://schema.org/Article"] > article[class="col"] > div[class="copy_wrapper"] > a[target="_blank"][href="http://www.rachaelrayshow.com/food/17320_Ryan_Scott_s_Apple_and_Banana_Fruit_Salad_Topped_with_Pineapple_Cottage_Cheese/index.html"]: 'Ryan Scott's Apple and Banana Fruit Salad Topped with Pineapple Cottage Cheese' [PAGE] webpages/sites/www.rachaelrayshow.com/food/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/food/16619_Sunny_Andersons_Roasted_Sweet_Potato_Mash/index.html [PAGE] webpages/sites/www.rachaelrayshow.com/food/recipe_collections/17995_17_recipes_with_bacon/index.html?page=MTM= [PAGE] webpages/sites/www.rachaelrayshow.com/food/recipe_collections/18266_9_recipes_for_mac_n_cheese_lovers/index.html?page=MQ==