[PAGE] webpages/sites/search.kingarthurflour.com/baking/Maple-Chicken-Salad body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','applepie', '', '', 1)"]: 'apple pie' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apples', '', '', 1)"]: 'apples' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Mason-Dixon line, that is. Yes, it's true. I would rather drink sweet tea than strong coffee. Give me hummingbird cake over apple pie, and fried chicken over a boiled dinner any day of the week. Sweet potato anything is music to my taste buds;and I've been known to eschew oatmeal for a hot bowl of grits…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Dumplings body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Recipes-With-Bread-Flour body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Articles that explain everything from how baking soda works to what to do with Sprouted Wheat Flour.' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Freeze-Biscuits-Before-Baking body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','applepie', '', '', 1)"]: 'apple pie' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apples', '', '', 1)"]: 'apples' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','chocolate', '', '', 1)"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > noscript > a[href="http://blog.kingarthurflour.com/?p=25826"]: 'A(+) is for apple pie.' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > h2[class="sr-product-h5 sli_list_title"] > a[href="http://search.kingarthurflour.com/search?p=R&srid=S2-USESD01&lbc=kingarthurflour&w=Freeze%20Biscuits%20Before%20Baking&url=http%3a%2f%2fblog.kingarthurflour.com%2f%3fp%3d25826&rk=4&uid=97457730&sid=2&ts=custom&rsc=1LjpFEQwut21VZ9h&method=and&isort=score&view=list"][title="http://blog.kingarthurflour.com/?p=25826"][onmouseover="return st(this)"][onmouseout="nost()"]: 'A(+) is for apple pie.' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…living with the fluffy stuff. New Englanders make up for our hard winters partly by embracing comfort foods. Chicken soup, clam chowder, and cheddar biscuits warm the body and soul. A rich cup of hot chocolate is a true joy after a day of sledding, or a tough slushy drive home. Warm, milky goodness soothes…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…David Lee's Biscuits, which uses unbleached all-purpose flour. "Can I make the biscuits ahead?" Sure. Make anytime, and reheat for about 8 to 10 minutes in a preheated 350°F oven just before serving. Or make the dough, shape into biscuits, and freeze. Just before serving, bake frozen biscuits for 12 to…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Lemon-Cookie-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Recipes body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'REAL chocolate sprinkles, made from sugar, chocolate, cocoa, lecithin, salt and vanillin.' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Frozen-Blueberry-Pie body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','chocolate', '', '', 1)"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','applepie', '', '', 1)"]: 'apple pie' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apples', '', '', 1)"]: 'apples' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…test kitchen to thicken fruit pies. Which is best? Let's put ’em to the test. Fresh and frozen blueberries; apples; strawberries; six thickeners. What's the most efficient, most accurate way to gather data for analysis? Theoretically, the best way would be to bake a pie using each combination. By my…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Table Talk pies weren't on my radar for years; I didn't discover them until junior high – yeah, kiddies, that's what we called middle school back then. But once I ripped open my first red-and-white box, and saw that palm-sized pie nestled in its tinfoil pan, I was hooked. Not on blueberry. Or apple…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…, rummaging around a bit, and pulling out a frozen pie wrapped in waxed paper. And shortly after that, taking a bubbling apple or blueberry or rhubarb pie out of the oven. “Easy as pie” made sense to me back then. But once I started baking my own pie, “easy” was hardly how I'd describe the process…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…pies are (drum roll, please): Apple. Pumpkin. And NOT cherry, blueberry, strawberry, lemon meringue, pecan, custard, shoofly, sweet potato, or key lime. Nope, none of the above. As you've probably already surmised from looking at the mouthwatering picture, it's classic chocolate cream – "starter pie"…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…overpowered the blueberries completely. My favorite pie to eat was this one... ...a blueberry crumble that was just delicious. It ended up taking third place in its category. Meanwhile, Gwen was studiously working her way through a LOT of apple pies. I'll let her tell you about it. Since apple pie is one of…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…,200 machine needed! Happy scooping – Vanilla Frozen Yogurt Sorbet Two Ways Tart Cherry Ice Cream Strawberries and Balsamic à la Mode Chocolate Decadence Coconut Ice Cream Pineapple-Coconut Gelato Strawberry Sorbet Mocha Madness Blueberry Cream Pie Ice Cream And, to top them all off: A Pair of Sundae…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Cookies. Pie. Sourdough bread. (Dare I admit it?) Rum balls. Upon which we heap scorn. Not so pie. Joanna and I are both pie lovers extraordinaire. I'm totally into fruit pies. My current favorite is peach-apricot, though raspberry is a perennial front-runner. Cherry, apple, rhubarb, blueberry, bumbleberry…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…-days of summer at the Wisconsin State Fair." Delving deeper, and opening a copy of the Fair's menu, I also found chocolate cow pops, apple pie on a stick, frozen bananas, and “deep-fried PB & J.” I'm SO there. At least, I wish I was. Vermont actually looks quite a bit like Wisconsin, albeit with…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > noscript > a[href="http://blog.kingarthurflour.com/2009/11/13/not-pumpkin-not-apple-not-even-blueberry-chocolate-chunk-pecan-pie-anyone/"]: 'Not pumpkin. Not apple. Not even blueberry. Chocolate Chunk Pecan Pie, anyone?' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > h2[class="sr-product-h5 sli_list_title"] > a[href="http://search.kingarthurflour.com/search?p=R&srid=S2-USESD01&lbc=kingarthurflour&w=Frozen%20Blueberry%20Pie&url=http%3a%2f%2fblog.kingarthurflour.com%2f2009%2f11%2f13%2fnot-pumpkin-not-apple-not-even-blueberry-chocolate-chunk-pecan-pie-anyone%2f&rk=17&uid=97457730&sid=2&ts=custom&rsc=ijvMC%3aUdh-thkrDx&method=and&isort=score&view=list"][title="http://blog.kingarthurflour.com/2009/11/13/not-pumpkin-not-apple-not-even-blueberry-chocolate-chunk-pecan-pie-anyone/"][onmouseover="return st(this)"][onmouseout="nost()"]: 'Not pumpkin. Not apple. Not even blueberry. Chocolate Chunk Pecan Pie, anyone?' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Thanksgiving. Shouldn't I be seeing a pumpkin pie here? Well... yeah, if you're totally wedded to tradition. And admittedly, this is the time of year when many of us are. Grandma always made pumpkin pie. Or Mom always bought Mrs. Smith's frozen apple pie (and passed it off as homemade by “distressing”…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p > b: 'blueberry' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Pie-Crust-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Need a tray of hot, tasty baked apples? No problem.' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Articles that explain everything from how baking soda works to what to do with Sprouted Wheat Flour.' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Soft-Pretzel-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','chocolate', '', '', 1)"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…in water, as so many recipes do? Because darned if we could ever get the baking soda to fully dissolve, no matter what we tried. And the resulting solution gave the pretzels a splotchy, messy look. Sprinkle the pretzels with coarse pretzel salt, if desired. Bake the pretzels for 25 to 30 minutes, until…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…recipes I'd like to develop someday." A baking bucket list, as it were. SOMEDAY... I'm going to figure out how to make s'more cupcakes. And triple chocolate scones. And 100% whole grain baguettes. Now, tell me, doesn't cheeseburger pizza sound good? How about iced carrot cake cookies? Or a giant soft…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…if you don't give the soft apples a chance to set up a bit. So, what do you think – are you willing to give this pie a try? I usually served it at brunch, and even the reluctant tasters go back for more. Now, for those of you who like to print out the recipe from our recipe site, and compare it to…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…pecans are my favorite additions. Spread the soft bark on a piece of parchment, for easiest release and NO cleanup afterwards. Once the chocolate is completely set, break it up into bite-sized pieces, and bag in small gift bags. No kidding, that’s it! The recipe above makes enough to fill a small-to-medium…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Cheddar body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Need a tray of hot, tasty baked apples? No problem.' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Articles that explain everything from how baking soda works to what to do with Sprouted Wheat Flour.' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Greek-Recipes body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'So many recipes... so little time! There's a running list I keep called "recipes I'd like to develop someday." A baking bucket list, as it were. SOMEDAY... I'm going to figure out how to make s'more cupcakes. And triple chocolate scones. And 100% whole grain baguettes. Now, tell me, doesn't cheeseburger…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Boiled-Cider-Glaze-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apples', '', '', 1)"]: 'apples' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','applepie', '', '', 1)"]: 'apple pie' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apple', '', '', 1)"]: 'apple' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','chocolate', '', '', 1)"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > noscript > a[href="http://blog.kingarthurflour.com/2009/09/10/fast-easy-tasty-fresh-skillet-apple-cake/"]: 'Skillet apple cake' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > h2[class="sr-product-h5 sli_list_title"] > a[href="http://search.kingarthurflour.com/search?p=R&srid=S2-USESD01&lbc=kingarthurflour&w=Boiled%20Cider%20Glaze%20Recipe&url=http%3a%2f%2fblog.kingarthurflour.com%2f2009%2f09%2f10%2ffast-easy-tasty-fresh-skillet-apple-cake%2f&rk=1&uid=97457730&sid=2&ts=custom&rsc=%3acNX8XysOwMBNJX9&method=and&isort=score&view=list"][title="http://blog.kingarthurflour.com/2009/09/10/fast-easy-tasty-fresh-skillet-apple-cake/"][onmouseover="return st(this)"][onmouseout="nost()"]: 'Skillet apple cake' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…with some bite. Boiled cider is pure essence of apple, and enhances any apple dish you bake. A few tablespoons drizzled into pie or crisp, atop muffins or cake, mixed with confectioners' sugar to make a tasty, golden glaze...This is one of my pantry staples. Since it's just cider, boiled till thick, can…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…immediately make the glaze. Better yet, make the glaze while the bars are baking; you want to glaze them while they're hot. Combine the confectioners' sugar with the liquid of your choice. I used brandy and boiled cider, but apple juice or cider would work just as well. Brush the glaze over the warm bars…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…enough to keep it simmering. A slow cooker is the easiest bet here, though. Place the pork shoulder on top of the onion. Drizzle in 1/2 cup apple cider vinegar, and 1/3 cup Worcestershire sauce. Next, it helps to give your slow cooker a head start. If the cooker has a removable, microwave-safe insert…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…recipes. This sweet bakers' dozen represents the top-ranked apple recipes on our site, as selected by your, our readers, via your recipe reviews. Enjoy! Apple Pie Reader rave: "The best apple pie I've ever made! The boiled cider really makes a difference! ...Kudos to the KAF family for this recipe.…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Potato-Soup body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Pretzel-Roll-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…in water, as so many recipes do? Because darned if we could ever get the baking soda to fully dissolve, no matter what we tried. And the resulting solution gave the pretzels a splotchy, messy look. Sprinkle the pretzels with coarse pretzel salt, if desired. Bake the pretzels for 25 to 30 minutes, until…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Offers body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Bakewell Cream baking powder has been raising New England's biscuits, muffins, cookies, and cakes for over 50 years.' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Yogurt-Biscuit body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','chocolate', '', '', 1)"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: 'Have you ever made scones? If so, you realize an American-style scone is simply a gussied-up biscuit. More sugar. More fat. And certainly more add-ins – like dried cherries, and chocolate chips, and pecans... More is just enough. It's the American way! Traditional British scones (like this recipe from…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…of the whole business. One thing that stuck with me, though, was blueberry muffins. Once we’d graduated from biscuits, we tackled muffins. And though I never did master the flaky biscuit, I was able to whip up muffin batter with the best of them. My personal goal was to make blueberry muffins just…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > noscript > a[href="http://blog.kingarthurflour.com/2008/09/11/sourdough-takes-the-chocolate-cake/"]: 'Sourdough takes the (chocolate) cake' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > h2[class="sr-product-h5 sli_list_title"] > a[href="http://search.kingarthurflour.com/search?p=R&srid=S2-USESD01&lbc=kingarthurflour&w=Yogurt%20Biscuit&url=http%3a%2f%2fblog.kingarthurflour.com%2f2008%2f09%2f11%2fsourdough-takes-the-chocolate-cake%2f&rk=4&uid=97457730&sid=2&ts=custom&rsc=U-pqJJxrWT8TMgr%3a&method=and&isort=score&view=list"][title="http://blog.kingarthurflour.com/2008/09/11/sourdough-takes-the-chocolate-cake/"][onmouseover="return st(this)"][onmouseout="nost()"]: 'Sourdough takes the (chocolate) cake' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…cake, fruit cake, gingerbread, yes. Angel food cake, white cake, yellow cake, no. Pumpkin muffins, cinnamon-apple scones, banana bread? Absolutely. Biscuits, cream scones, lemon-poppyseed bread? Probably not. Are you getting the picture here? A lot of us eat with our eyes, and in light-colored baked goods…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Chicken-Soup body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Whole-Wheat-Flour-Recipes body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Chicken body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Cream-Cheese-Cinnamon-Rolls body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','applepie', '', '', 1)"]: 'apple pie' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…you can skip to the recipe. If you want to see a bit more up close and personal, come along as we make Blueberry Cream Cheese Rolls. Start with your favorite sweet bread dough, rolled out to approximately 16" x 20". You'll need approximately 2 cups of blueberry filling or jam. I used the jam setting…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…and roll over) for our tasty peanut butter/whole wheat Best of Breed Dog Biscuits. #4 Apple Upside-Down Cake: decidedly decadent! And here we are with apple recipe #3 – perhaps my favorite of the crop, though it's hard to choose between this and Apple Slab. To say nothing of Fresh Apple-Cinnamon Scones…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…recipe!" cafemocha4me8277 – KAF Community My 2¢: More crust – less filling! If you're a crust lover, you'll love this buttery cream cheese crust. It's a dream to roll out, and totally delicious. Top tip: An apple peeler/corer/slicer makes short work of the sliced apples needed for this pie – try…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…cookie? No. Chocolate cake, fruit cake, gingerbread, yes. Angel food cake, white cake, yellow cake, no. Pumpkin muffins, cinnamon-apple scones, banana bread? Absolutely. Biscuits, cream scones, lemon-poppyseed bread? Probably not. Are you getting the picture here? A lot of us eat with our eyes, and in light…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…– yes, chocolate chip) are prime candidates for the hurried baker's best friend: the freezer. As is apple pie. And cinnamon buns. To say nothing of sticky buns, and flaky cheese twists, a holiday standout that can appear on the table with drinks just 20 minutes after guests "funexpectedly" drop by…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Take that cup of “discard,” and make pancakes or waffles. Or cinnamon-apple flatbread. Or sourdough pizza crust. Multigrain sandwich bread is a great use for your sourdough discard, as is sourdough carrot cake with cream cheese frosting. Sourdough Pretzels, anyone? OK, does your sourdough ever…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…that's how we roll. A microplane grater is one of the best multitaskers we've ever found. Grate cheese, chocolate, zest, ginger, nutmeg, and just about anything else you can think of. How about freshly grated lemon zest in your pie dough? Roll it out effortlessly with our silicone rolling pin and use…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Harvest-Bread body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' [PAGE] webpages/sites/search.kingarthurflour.com/baking/No-Knead-Whole-Wheat-Bread-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apples', '', '', 1)"]: 'apples' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Bread. An amalgam of two cultures, Irish and American, it adds raisins and a touch of cinnamon to a simple white/wheat loaf. I figure fruit-stuffed barm brack gives me permission to use raisins, both golden and dark; and combining all-purpose flour with the usual Irish whole wheat lends the bread a…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…knead – using your hands, a mixer, or a bread machine set on the dough setting – to make a soft, smooth dough. Can you make this with whole wheat flour? Try substituting 1/2 cup of whole wheat for 1/2 cup of the all-purpose flour, to start; if you like the result, increase the amount of whole wheat…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…whole wheat flour. We've found, for instance, that substituting orange juice for some of the water in a whole wheat bread recipe tempers any potential strong flavor in the wheat. And that whole wheat dough shouldn't be kneaded as long or vigorously as dough made with all-purpose flour; whole wheat's…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…their menu: "Cobblestone: Our Cinnamon Raisin bread dough mixed with chunks of apples and spices, topped with streusel and white icing." I can do that – and so can you! Place the following in a mixing bowl: 1 cup (4 ounces) King Arthur White Whole Wheat Flour* 2 cups (8 1/2 ounces) King Arthur Unbleached…' [PAGE] webpages/sites/search.kingarthurflour.com/baking/Yeast-Donut-Recipe body > div[class="l-page l-aside-left2 sli-page"][id="page"] > nav[class="nav-kafmain"] > ul > li[class="active"] > ul[class="nav-1"] > li[id="nav-1-ingredients"] > ul[class="nav-2"] > li > a[href="http://www.kingarthurflour.com/shop/ingredients/chocolate"]: 'chocolate' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="secondary"][role="complementary"] > section[class="sli-secondary"] > div[class="expandable"] > div[class="sli-search-attributes"] > form > ol[class="checkbox"] > li > label > a[href="javascript:processfacets2('','tags','apple', '', '', 1)"]: 'apple' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…Cake or old-fashioned donuts are leavened with baking soda or baking powder. Yeast or raised doughnuts are distinctive, as they're usually bigger and puffier (yeast and a rest or proofing period contribute to this); and they're often dipped in honey glaze. The following recipe is for Mashed Potato…' body > div[class="l-page l-aside-left2 sli-page"][id="page"] > section[id="content"][class="l-content"][data-role="content"] > div[class="primary"][role="main"] > section[class="sli-searchresults-products"] > ul[class="sli-searchresults-products-ul"] > li[class="sli_list_result"] > div[class="sli_list_content"] > p: '…more will become so as the day wears on. While Andrea finalized a new chocolate donut mix formula, I put together the lamingtons for their photo for the Early Spring Baking Sheet, and PJ was working with a couple of yeast doughs. The conversations were about our plans for getting together with our families…'