[PAGE] webpages/sites/www.seriouseats.com/talk/2008/12/can-you-delay-baking-after-making-batterdough.html [PAGE] webpages/sites/www.seriouseats.com/talk/2008/05/what-do-i-serve-with-quiche.html [PAGE] webpages/sites/www.seriouseats.com/recipes/let_them_eat/index.html body > div[id="container"][class="category"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="254048"] > div[class="excerpt large"] > p: 'I've dubbed this gorgeously rich, moist cake The Dark Knight, as it's a tall, glowering tower of triple chocolate intensity. More' body > div[id="container"][class="category"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="249255"] > div[class="excerpt large"] > p: 'This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping. More' body > div[id="container"][class="category"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="246999"] > div[class="excerpt large"] > p: 'This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. More' body > div[id="container"][class="category"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="243536"] > div[class="excerpt large"] > p: 'As far as chocolate cakes go, this one is the ultimate in decadence, hence its name. The moist cake is hugged tightly by smooth buttercream, and thick blanket of ganache on top seals the goodness in with a kiss. There's no escaping this cake, so don't even try. More' [PAGE] webpages/sites/www.seriouseats.com/recipes/baking_with_dorie/index.html body > div[id="container"][class="category"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="16642"] > div[class="excerpt no-image"] > p: 'If you haven't already whipped up something wonderful for the sweetheart(s) in your life, here's a recipe for a cookie that makes any day sweeter. It's a linzer cookie—made with flour and ground nuts and spiced with cinnamon and cloves—cut out with a cute little heart-shaped cutter and dipped in melted chocolate. More' [PAGE] webpages/sites/www.seriouseats.com/recipes/index.html body > div[id="container"][class="landing"] > div[id="content"][class=""] > section[role="main"] > div[class="col center"] > div[id="featured"][class="content-unit"] > div[class="collection"] > div[class="module secondary"] > div[class="inner"] > div[class="module-text"] > h4 > a[href="http://www.seriouseats.com/recipes/2012/07/hot-hawaiian-burgers-spam-pineapple-swiss-and-sriracha-recipe.html"][class="entry-link"]: 'Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)' body > div[id="container"][class="landing"] > div[id="content"][class=""] > section[role="main"] > div[class="col wide"] > section[id="how-to"][class="content-unit"] > div[class="collection"] > div[class="module secondary"] > div[class="inner"] > div[class="module-text"] > h4 > a[href="http://www.seriouseats.com/2014/05/knife-skills-how-to-cut-a-pineapple.html"][class="entry-link"]: 'Knife Skills: How to Cut a Pineapple Like a Badass' [PAGE] webpages/sites/www.seriouseats.com/recipes/2008/02/black-bottom-cupcakes-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, with one Cook the Book recipe a day adapted from each volume. Today's addition to our "Chocolate Lover's Library" is one that many of you may be familiar with, especially if you read food blogs as much as we do. The Great Book of Chocolate by chocolate expert David Lebovitz, a Paris-based food writer and blogger extraordinaire.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'This recipe makes a dozen Black Bottom Cupcakes, so called because the bottom and sides are rich chocolate cake while the centers are filled with a cream cheese filling studded with chocolate chunks, creating a visually appealing two-tone cake that needs no icing.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'We're giving away five (5) sets of the Chocolate Lover's Library--one each day this week. So you can win a copy of Lebovitz's Great Book of Chocolate, along with four other fantastic chocolate books (to be revealed as the week progresses) by answering the following question in the comments:' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 ounces (60 grams) bittersweet or semisweet chocolate, coarsely chopped' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 1/2 cups (210 grams) all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Beat together the cream cheese, granulated sugar, and egg until smooth. Stir in the chopped chocolate pieces. Set aside.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a medium bowl, sift together the flour, brown sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix together the water, oil, vinegar, and vanilla.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/chocolate"][class="tag"]: 'chocolate' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > div[class="related widget"] > h6: 'More "chocolate" on Serious Eats:' [PAGE] webpages/sites/www.seriouseats.com/recipes/2008/10/pumpkin-muffins-with-pecan-streusel-topping.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 tablespoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Combine the flour, oat bran, brown sugar, and baking powder; stir to mix well. Add the remaining ingredients and stir until the dry ingredients are just moistened.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2008/10/sweet-tweaks-pumpkin-sponge-cake-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '3/4 cup all-purpose flour (90g)' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Sift together flour, baking powder and spices (I usually recommend whisking over sifting, but in this case, sifting is the best bet). Add to yolk mixture and mix until homogenous.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2008/10/mixed-review-trader-joes-pumpkin-bread-vs-homemade-king-arthur-flour.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '6 1/2 cups (approximately) all-purpose flour' [PAGE] webpages/sites/www.seriouseats.com/recipes/2010/11/classic-sage-and-sausage-stuffing-or-dressing-recipe.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2010/11/mulled-apple-cider-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 gallon fresh apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apples"][class="tag"]: 'apples' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > div[class="related widget"] > h6: 'More "apples" on Serious Eats:' [PAGE] webpages/sites/www.seriouseats.com/recipes/2010/06/leftover-banana-cinnamon-bread-baking-recipe.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2010/09/gluten-free-tuesday-pumpkin-bread-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 teaspoons baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a large mixing bowl, whisk together flour, cornstarch, pumpkin pie spice, baking soda, salt, and xanthan gum. In separate bowl, mix together eggs, oil and orange juice. Add sugar and pumpkin. Blend until thoroughly combined.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2010/09/sunday-brunch-whole-wheat-carrot-muffins.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Whisk together whole wheat flour, cake flour, salt, baking powder, baking soda, cinnamon, and ginger in large bowl. Add carrot mixture to bowl with dry ingredients and stir with wooden spoon until combined. Beat vigorously with wooden spoon for 30 seconds.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/02/bread-baking-apple-butter-swirl-bread-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'Last fall, I got a little carried away with buying apples from the farmers' market. I used some right away, froze more, then made applesauce. There were still apples left, and storage space was getting tight, so I made apple butter. Despite the name, there's no actual butter involved; just apples cooked down much further than applesauce.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'You don't need to start with a homemade apple butter—you'll probably find some at the grocery store. Some commercial apple butters include cinnamon and other spices, so choose one you like. If you can only find are plain sauces, add spices to taste. (I left it plain to let the apples shine through.)' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p > strong: 'You don't need to start with a homemade apple butter' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 cup apple butter' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple"][class="tag"]: 'apple' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple butter"][class="tag"]: 'apple butter' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > div[class="related widget"] > h6: 'More "apple butter" on Serious Eats:' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/11/apple-buttermilk-muffins-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'These tender apple muffins are spiced with cinnamon and nutmeg.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '3 teaspoons baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 Granny Smith apples, peeled, cored, and diced' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple"][class="tag"]: 'apple' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/12/dark-rum-and-apple-cider-shaved-ice-light-frozen-dessert-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 1/2 cups apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple"][class="tag"]: 'apple' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple cider"][class="tag"]: 'apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > div[class="related widget"] > h6: 'More "apple" on Serious Eats:' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/08/chocolate-zucchini-cupcakes-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 cup chocolate chips' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Whisk together the dry ingredients to thoroughly combine and add to the creamed mixture by hand just until combined. Fold in the grated zucchini and the chocolate chips.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/10/how-to-poach-pears-recipe.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/09/apple-cinnamon-quick-bread-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/4 teaspoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 1/2 cups chopped Granny Smith apples, with peel, seeds, and core removed' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Add flour mixture to wet ingredients in two additions, mixing until just combined. Stir apples into batter until evenly distributed.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple"][class="tag"]: 'apple' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/03/gluten-free-tuesday-soda-bread-irish-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'Before we talk about what this recipe is, let's talk about what it's not. It's not a traditional Irish soda bread. Traditional Irish soda bread would be made from flour, baking soda, buttermilk, and salt. That's it. The recipe I'm sharing today is an Americanized version of Irish soda bead: it contains sugar, eggs, caraway seeds, and raisins.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '5 teaspoons baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In medium mixing bowl, whisk together white rice flour, sweet rice flour, cornstarch, potato starch, caraway seeds, baking powder, salt, baking soda, and xanthan gum. Set aside.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2011/04/fruit-cake-muffins-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 cup chopped candied pineapple' [PAGE] webpages/sites/www.seriouseats.com/recipes/2012/02/mixed-berry-pie-made-with-frozen-berries-recipe.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2012/11/bar-bites-rosemary-lamb-chops-honey-cider-glaze-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 cup apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'While lamb rests, add the shallots to the pan and cook, stirring constantly, until the shallots begin to wilt and soften, 2 to 3 minutes. Pour the apple cider into the pan, stirring to scrape up any browned bits from the bottom of the pan. Stir in the vinegar and the honey, bring to a boil, then reduce heat and simmer for 5 minutes until the sauce is slightly thickened. Spoon the glaze over the lamb chops and serve immediately.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple cider"][class="tag"]: 'apple cider' [PAGE] webpages/sites/www.seriouseats.com/recipes/2012/10/apple-cider-doughnut-cake-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'Tiny and chubby apple cider doughnuts herald the fall season at the farmers' markets. This cake version is the 2.0 version.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 1/2 cups apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 1/2 cups (about 12 1/2 ounces) all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 1/2 teaspoons baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In medium saucepan, bring chopped apple and cider to boil over medium-high heat. Reduce heat to medium and simmer until most of the cider has been absorbed and apples are easily smashed with a fork, 10 to 12 minutes. Remove pan from heat, cool 5 minutes, then pulse in food processor until pureed. Measure out 1 cup apple mixture and stir in milk; set aside.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and mace; set aside.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Decrease mixer speed to low and add flour mixture in three batches, alternating with apple mixture, scraping down sides and bottom of bowl with rubber spatula as needed. Increase speed to medium and beat mixture just until combined, about 20 seconds. Add vanilla and beat once more, just to combine, about 10 seconds.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple cider"][class="tag"]: 'apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple desserts"][class="tag"]: 'apple desserts' [PAGE] webpages/sites/www.seriouseats.com/recipes/2012/07/gluten-free-garlic-onion-muffins-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 tablespoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In medium mixing bowl, whisk together brown rice flour, sorghum flour, potato starch, 1/4 cup parmesan cheese, baking powder, salt, xanthan gum, and black pepper.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2012/09/peach-bran-muffin-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'These bran muffins use buttermilk and applesauce to achieve a moist crumb. Bran and whole wheat flours make a nutty flavor base for diced peaches.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 1/4 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/4 cup unsweetened apple sauce' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a medium bowl, whisk together wheat flour, flour, baking soda, and salt; set aside. In a large bowl, whisk together sugar and egg until frothy. Add apple sauce, canola oil, and vanilla, and whisk until combined. Whisk in buttermilk mixture.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2009/11/healthy-delicious-sausage-apple-and-cranberry-stuffing-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'To healthy up the dish, I swapped sweet Italian turkey sausage in for breakfast sausage, reduced the meat quantity, drastically knocked back the butter, and increased the apple to make up for lost bulk. A Vidalia stood in for leeks, as well, because leeks are roughly a million dollars at my local Key Food. As always, changes are reflected here.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 1/2 medium Granny Smith apples, cored and chopped (NOT peeled)' [PAGE] webpages/sites/www.seriouseats.com/recipes/2009/10/apple-cider-muffins-karen-demasco-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p > strong: 'apple-packed and cinnamon-scented muffins' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 1/4 cups unbleached all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 1/2 teaspoons baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 cup apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 crisp baking apples, such as Granny Smith or Mutsu, peeled, cored, coarsely grated, and drained, juices reserved and used as part of the cider measurement' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a medium bowl, whisk together the granulated sugar, brown sugar, and oil. Add the eggs and whisk to combine. In another bowl, sift together the flour, baking soda, salt, and cinnamon. In a third bowl, whisk together the apple cider, sour cream, and vanilla.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Add one third of the flout mixture and one third of the apple cider mixture to the sugar mixture, folding with a spatula just to combine. Add the rest of the flour and cider mixtures in two additions. Fold in the grated apple, and then divide the batter evenly among with prepared muffin cups, filling each cup three quarters of the way. Sprinkle the tops of the muffins with the Demerara sugar.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple cider"][class="tag"]: 'apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apples"][class="tag"]: 'apples' [PAGE] webpages/sites/www.seriouseats.com/recipes/2009/03/french-in-a-flash-creme-fraiche-cupcakes-with-provence-lavender-icing-recipe.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2013/11/apple-lattice-mini-pies.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'These adorable little pies have a buttery crust and sweet apple filling.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 3/4 pounds apples, washed, cored and chopped into pieces the size of dimes' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1.5 Tablespoons all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Make Filling: Adjust oven rack to middle position and preheat oven to 350°F. Upon prepping the apples, sprinkle the lemon juice over the slices to prevent browning. Mix the flour, sugar and spices together and add to the apple slices. Then add the lemon zest and butter, and mix.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Add the apple mixture to a baking dish and cover with aluminum foil. Bake for approximately 10 minutes until the apples are barely fork tender. Remove foil, mix, and cool completely.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Spoon the cooled apple filling into shells, all the way to the top. Lay four strips of lattice horizontally over each mini pie, and four strips vertically. Trim the over hang of the lattice strips, then push the ends of the lattice into the edge of the shells.' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple"][class="tag"]: 'apple' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple pie"][class="tag"]: 'apple pie' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > div[class="related widget"] > h6: 'More "apple" on Serious Eats:' [PAGE] webpages/sites/www.seriouseats.com/recipes/2013/10/apple-cider-doughnut-mini-muffins-draft.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 teaspoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 cup apple cider' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple"][class="tag"]: 'apple' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > footer[class="article-info"] > div[class="article-tags"] > ul[class="tags"] > li > a[href="http://www.seriouseats.com/tags/apple cider"][class="tag"]: 'apple cider' [PAGE] webpages/sites/www.seriouseats.com/recipes/2013/10/chinese-egg-custard-tart.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > div[class="related widget"] > ul > li > a[href="http://www.seriouseats.com/recipes/2014/07/tropical-pineapple-mango-coconut-fools-recipe.html"]: 'Tropical Pineapple, Mango, and Coconut Fools' [PAGE] webpages/sites/www.seriouseats.com/recipes/2013/01/lemon-poppy-seed-yogurt-muffins-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 cups all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 teaspoons baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda and salt. Form a well in the center and set aside.' [PAGE] webpages/sites/www.seriouseats.com/recipes/topics/breakfast-and-brunch/index.html body > div[id="container"][class="category"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="295221"] > div[class="excerpt large"] > p: 'Soft apples and cinnamon spice are natural additions to this easy fuss-free baked oatmeal. More' [PAGE] webpages/sites/www.seriouseats.com/recipes/2007/11/store-bought-stuffing-mix-showdown.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2007/11/morningafter-cranberry-sauce-muffins.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 tablespoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.' [PAGE] webpages/sites/www.seriouseats.com/recipes/2007/11/baking-with-dorie-allinone-holiday-cake-recipe.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[id="entry-text"][class="summary"] > p: 'This bundt cake includes all the ingredients we think of at holiday time—pumpkin, cranberries, apples and nuts—and cinnamon, nutmeg and ginger, the fall spices, too. The only thing more you might want is maple syrup and you can get it - you can mix a little into some whipped cream and use it as a topping, or you can make a maple sugar icing to drizzle over the cake (see Playing Around).' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 cups all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '2 teaspoons baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1/2 teaspoon baking soda' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 large apple, peeled, cored and finely chopped' [PAGE] webpages/sites/www.seriouseats.com/recipes/2007/12/dinner-tonight-custardy-popovers-recipe.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2007/10/serious-thanksgiving-corn-bread-dressing-with.html [PAGE] webpages/sites/www.seriouseats.com/recipes/2007/09/baking-with-dorie-savory-cheddarchive-bread.html body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 3/4 cups all-purpose flour' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block ingredients"] > div[class="ingredients-section"] > ul > li > span[class="ingredient"]: '1 tablespoon baking powder' body > div[id="container"][class="entry"] > div[id="content"] > section[role="main"] > article > section[class="content-unit hrecipe"] > div[class="content-block procedure"] > ol[class="procedure-steps instructions"] > li[class="instruction"] > div[class="procedure-text"] > p: 'Put the flour, baking powder, salt, and pepper in a large mixing bowl and whisk the ingredients together to combine.' [PAGE] webpages/sites/www.seriouseats.com/2008/11/martha-stewarts-cooking-school-cookbook.html [PAGE] webpages/sites/www.seriouseats.com/2012/10/pumpkin-recipes-for-fall-soups-baking-roasting-pumpkin-seeds-drinks.html [PAGE] webpages/sites/www.seriouseats.com/2009/10/cook-the-book-the-craft-of-baking.html [PAGE] webpages/sites/www.seriouseats.com/tags/recipes/cinnamon body > div[id="container"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="295221"] > div[class="excerpt large"] > p: 'Soft apples and cinnamon spice are natural additions to this easy fuss-free baked oatmeal. More' body > div[id="container"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="282000"] > div[class="excerpt large"] > p: 'These fudgey brownies have a subtle, smokey heat thanks to ancho chile powder. Cinnamon and cayenne round out the warm flavors while the chocolate chips add a double dose of chocolate. More' body > div[id="container"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="269124"] > div[class="excerpt large"] > p: 'In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More' body > div[id="container"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="262884"] > div[class="excerpt large"] > p: 'Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt. More' body > div[id="container"] > div[id="content"] > section[role="main"] > div[id="posts"] > section[class="content-unit"] > article[class=""][postid="263685"] > div[class="excerpt large"] > p: 'In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting. More' [PAGE] webpages/sites/www.seriouseats.com/2013/08/international-mcdonalds-items-we-wish-were-in-the-usa-slideshow.html