[PAGE] webpages/sites/www.simplyrecipes.com/recipes/berry_almond_crumble/index.html body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-7284"][class="post-7284 recipe type-recipe status-publish has-post-thumbnail category-dessert tag-berry tag-blackberry tag-blueberry tag-boysenberry tag-crumble tag-raspberry tag-strawberry"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-ingredients"] > ul > li[class="ingredient"][itemprop="ingredients"]: '1 3/4 cups all-purpose flour' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-39594"] > div[class="comment-content"] > p: 'I know what you mean about the strawberries. I made strawberry-blueberry shortcake for dessert yesterday, with strawberries from the grocery store (large, but not a lot of flavor) and strawberries from the local farm stand. The berries from the farm stand had a lot more flavor, but still weren’t as sweet as they could be…I was disappointed.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-39599"] > div[class="comment-content"] > p: 'I just made blueberry crumble I haven’t posted yet….was delicious! But, I kept thinking how horribly it photographed. Your photo is beautiful!' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-39606"] > div[class="comment-content"] > p: 'Do you think using apples (and maybe some berries thrown in) would work well in this recipe? If so, would you use more sugar? a particular kind of apple? anything else you can think of?' [PAGE] webpages/sites/www.simplyrecipes.com/recipes/banana_nut_muffins/index.html body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-4229"][class="post-4229 recipe type-recipe status-publish has-post-thumbnail category-bakery tag-banana tag-muffin"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-ingredients"] > ul > li[class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking soda' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-4229"][class="post-4229 recipe type-recipe status-publish has-post-thumbnail category-bakery tag-banana tag-muffin"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-method instructions"] > div[itemprop="recipeInstructions"] > p: '3 Sprinkle the baking soda and salt over the mixture and mix in.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52714"] > div[class="comment-content"] > p: 'Neither my husband nor I drink coffee so we don’t tend to keep in in the house – is this recipe okay without the coffee? How would hot chocolate work instead? We both love that and I think bananas & chocolate is a great combo.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52714"] > div[class="comment-content"] > p > em: 'Hi Liz, the recipe is fine without the coffee. If you like chocolate, you could add some of that, either cocoa powder, or even some chocolate chips. ~Elise' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-52725"] > div[class="comment-content"] > p: 'These are awesome! I always add cinnamon to my banana nut muffins, regardless of recipe, and this was no exception. Added a lovely flavor on top of the coffee and bananas. We put apple cider jelly on top, fresh out of the oven – gorgeous!' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-52731"] > div[class="comment-content"] > p: 'Regarding self rising flour, I only use all purpose flour which is not self rising. Baking soda is a leavener, so if I were to use a flour that already had leavener in it, I would leave out the baking soda. ~Elise' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-52735"] > div[class="comment-content"] > p: 'Wonderful breakfast! I love the flavor of the muffins, you can taste the bananas. There isn’t a bunch of sugar to where all you taste is sweet. After dieting for weeks this is a wonderful welcome treat! My oldest daughter loves these muffins without the coffee and nuts. My youngest daughter is begging for a chocolate muffin recipe. Have one?' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-52745"] > div[class="comment-content"] > p: 'I add chopped chocolate to this recipe. Absolutely OUTSTANDING!!' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52748"] > div[class="comment-content"] > p: 'I’ve made it more times since then and I have tinkered with the recipe with a dash of almond extract, mixed in some chocolate chips and walnuts, added a half tablespoon of very strong instant coffee, and I have also used vegetable oil instead of butter. It always turns out great because the base recipe is already great.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52748"] > div[class="comment-content"] > p: 'The other recipes that I have followed from here are Suzanne’s brownies and chocolate cake, Garrett’s red velvet cupcakes, your grandma’s oatmeal cookies and the apple coffee cake. , These are always -ALWAYS!- crowd pleasers every time I make and serve them that everyone is in awe that I could bake such goods. I’m basking in my new found kitchen limelight and it’s all thanks to you and your willingness to share all these recipes.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52756"] > div[class="comment-content"] > p: 'Made these tonight-DELICIOUS!!! I added chocolate chips and they were even better. Thank you for the recipe Elise.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment even thread-even depth-1"][id="comment-52767"] > div[class="comment-content"] > p: 'These muffins were amazing! I added chocolate chips (because I just don’t think of any muffins as “healthy” anyway). For the coffee, I used one of those new Starbucks instant pouches, the extra bold italian roast. It’s subtle, but I do think it qualifies as a secret ingredient. Finally, I used toasted pecans instead of walnuts, just what I had on hand. I don’t think the subs/adds were too big of a change, the recipe is great! Thanks!' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52788"] > div[class="comment-content"] > p: 'This is my favorite basic muffin recipe that I come back to time and time again! Whenever my bananas are becoming overripe, I make these muffins. I have made them with different variations–blueberries, chocolate chips, almonds–they are all delicious!' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52790"] > div[class="comment-content"] > p: 'I made these muffins this morning for halloween, and substituted flour with 1/2 cup whole wheat, and eliminated the sugar completely, and they are still rock’n muffins. Smear on some pumpkin or apple butter and the perfect fall breakfast.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52798"] > div[class="comment-content"] > p: 'This is a GREAT recipe! I subbed a little over a 1/3 c. homemade applesauce for 1 of the bananas – I only had 2 very ripe ones to use. I also baked it in a mini-muffin pan, for about 18 min. They came perfect – very moist! The batter yielded 28 mini muffins for me.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52800"] > div[class="comment-content"] > p: 'These were good! I used a gluten free flour mix (1 cup brown rice flour and 1/2 cup white rice flour) and added a few dark chocolate chips to half the batter which made it really good. I also used agave instead of sugar and earth balance butter spread for butter. Since I didn’t have vanilla I used some cinnamon which worked really well. Thank you for this recipe!' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52804"] > div[class="comment-content"] > p: '3 bananas only 1/2c sugar 1/2 Whole Wheat/1/2 All Purpose Flour Subbed 1/3c applesauce for butter Left out coffee 1/4t salt Added 1t cinnamon Only used 1/2-3/4c chopped pecans' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > div[id="comments"][class="comments-area"] > ol[class="commentlist"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-52810"] > div[class="comment-content"] > p > em: 'Unless otherwise specified, you can assume a recipe on this site that calls for flour means all-purpose flour. ~Elise' [PAGE] webpages/sites/www.simplyrecipes.com/recipes/apple_almond_cranberry_pie/index.html body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-914"][class="post-914 recipe type-recipe status-publish has-post-thumbnail category-dessert tag-almond tag-apple tag-applepie tag-cranberry tag-pie"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-ingredients"] > ul > li[class="ingredient"][itemprop="ingredients"]: '4 to 5 apples good for cooking (like Granny Smith, Fuji, jonagold), sliced you should have 4 to 5 cups' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-914"][class="post-914 recipe type-recipe status-publish has-post-thumbnail category-dessert tag-almond tag-apple tag-applepie tag-cranberry tag-pie"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-ingredients"] > ul > li[class="ingredient"][itemprop="ingredients"]: '1 to 2 Tbsp apple cider vinegar' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-914"][class="post-914 recipe type-recipe status-publish has-post-thumbnail category-dessert tag-almond tag-apple tag-applepie tag-cranberry tag-pie"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-method instructions"] > div[itemprop="recipeInstructions"] > p: '2 Peel, core, and slice the apples, and place them in a bowl. Toss with a little apple cider vinegar to keep them from turning brown.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-914"][class="post-914 recipe type-recipe status-publish has-post-thumbnail category-dessert tag-almond tag-apple tag-applepie tag-cranberry tag-pie"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-method instructions"] > div[itemprop="recipeInstructions"] > p: '4 Add cranberries, white sugar and 1/2 teaspoon of cinnamon to the bowl with the apples. Toss so everything is lightly coated with the sugar and cinnamon. Pack into pie shell.' body > div[id="page"][class="hfeed site"] > div[id="main"][class="site-main"] > div[id="primary"][class="content-area"] > div[id="content"][class="site-content"][role="main"] > article[id="post-914"][class="post-914 recipe type-recipe status-publish has-post-thumbnail category-dessert tag-almond tag-apple tag-applepie tag-cranberry tag-pie"][itemscope=""][itemtype="http://schema.org/Recipe"] > div[class="entry-content"] > div[class="recipe-callout"] > div[class="entry-details recipe-method instructions"] > div[itemprop="recipeInstructions"] > p: '5 Spoon crumb mixture evenly over apples. Bake 1 hour 10 minutes to 1 hour 25 minutes, until bubbly. After 40 minutes of baking, place a large piece of aluminum foil over the pie to prevent the topping from burning.'