[PAGE] webpages/sites/simplystated.realsimple.com/2011/07/25/blueberry-muffin-ice-cream-recipe/index.html body > div[class="pagewrap"] > div[id="shadowWrapper"] > div[id="txtResizeArea"] > div[id="container"] > div[id="content"][role="main"] > div[id="on-single-post-11567"][class="post-11567 post type-post status-publish format-standard has-post-thumbnail hentry category-simple-tip tag-desserts tag-fruit tag-ice-cream-social tag-recipe on-single-post"] > div[class="description1"] > div[class="text"] > p: 'Brown butter, vanilla, and brown sugar to give the base that “just baked” flavor, sweet-tart blueberry compote for that perfect swirl, and cinnamon streusel crumbled throughout for a bit of texture and that muffin-top taste. The brown butter ice cream is great by itself, but the blueberry muffin upgrade is definitely it. Here’s the quick version of how to make it, and the complete recipe follows:' body > div[class="pagewrap"] > div[id="shadowWrapper"] > div[id="txtResizeArea"] > div[id="container"] > div[id="content"][role="main"] > div[id="on-single-post-11567"][class="post-11567 post type-post status-publish format-standard has-post-thumbnail hentry category-simple-tip tag-desserts tag-fruit tag-ice-cream-social tag-recipe on-single-post"] > div[class="description1"] > div[class="text"] > p: 'Ingredients 3 cups half and half 1/4 cup sugar 1/4 cup brown sugar, packed 3 egg yolks 3/4 tsp kosher salt 4 oz butter 2 tsp vanilla extract 1/4 cup blueberry compote or jam 3 tablespoons cinnamon streusel' body > div[class="pagewrap"] > div[id="shadowWrapper"] > div[id="txtResizeArea"] > div[id="container"] > div[id="content"][role="main"] > div[id="on-single-post-11567"][class="post-11567 post type-post status-publish format-standard has-post-thumbnail hentry category-simple-tip tag-desserts tag-fruit tag-ice-cream-social tag-recipe on-single-post"] > div[class="description1"] > div[class="text"] > p: 'Once the mixture is chilled through, put it in your ice cream maker. Once it’s gotten pretty firm, pour the ice cream into a large bowl and fold in the blueberry compote and then the streusel so it ribbons through it. Put in a container and freeze until firm. Enjoy!'