[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/recipe-index/holiday-dishes
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/recipe-index/breads-and-rolls
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2008/10/sheris-pumpkin-bread.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-417 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-denney-family-favorites category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > div[id="zlrecipe-container-410"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-8"][class="ingredient"][itemprop="ingredients"]: '2 teaspoons baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-417 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-denney-family-favorites category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > div[id="zlrecipe-container-410"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-2"][class="instruction"][itemprop="recipeInstructions"]: 'Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-18"] > div[class="comment-content"] > p: 'fMmmm! Sheri made this a couple of weeks ago when she was here….DELISH! We also made apple dump cake tonight! I hear you are a fan!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6788"] > div[class="comment-content"] > p: 'These are so great! We made them last night and threw dark chocolate chips into one of the loaves… LOVED it!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/02/apple-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-316 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bread category-breakfast category-fall-favorites category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="clear: both; text-align: left;"] > em: 'These apple muffins are incredibly moist and full of apple flavor. Super easy to make and a great way to use up those apples you have laying around. Add this one to your “keeper” file because these apple muffins are tasty.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-316 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bread category-breakfast category-fall-favorites category-fruit category-muffins entry"] > div[class="entry-content"] > p: 'I had just bought a pack of 16 apples from Costco and was wondering how in the world I was going to eat all of them when I got an email from Marissa with her favorite apple muffin recipe. They are so easy. I literally had them in the oven in under 10 minutes. We sat down to watch the Olympics and I handed John a warm muffin.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-316 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bread category-breakfast category-fall-favorites category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > strong > div[id="zlrecipe-container-243"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-6"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-316 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bread category-breakfast category-fall-favorites category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > strong > div[id="zlrecipe-container-243"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-8"][class="ingredient"][itemprop="ingredients"]: '3 cups peeled, cored, diced apples (around 3 apples)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-316 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bread category-breakfast category-fall-favorites category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > strong > div[id="zlrecipe-container-243"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine). Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-316 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bread category-breakfast category-fall-favorites category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > strong > div[id="zlrecipe-container-243"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2010/02/apple-muffins.html"]: 'http://www.the-girl-who-ate-everything.com/2010/02/apple-muffins.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-261"] > div[class="comment-content"] > p: 'Ooh, I’m making these for sure! My husband loves anything and everything apple and I don’t bake with them enough. I’m sure he’d love these. Thanks for sharing the reader recipe.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-269"] > div[class="comment-content"] > p: 'I made these this morning and my husband loved them. The only change I made was to use 1/2 cup oil and half a cup of cinnamon applesauce instead of the full cup of oil. very good!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-275"] > div[class="comment-content"] > p: 'Greetings from Downunder! Thanks to you, I shall probably NEVER get out of the kitchen again! My husband (who’s a fairly hard person to please when it comes to food) claims that these are the best apple muffins that I have ever made….if not the best muffins full stop. I must admit, I was a bit wary about the amount of sugar called for, and thought they might end up too sweet, but they were perfect. Now it’s back to the kitchen to make yet another batch……….'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-347"] > div[class="comment-content"] > p > a[href="http://lickthebowlgood.blogspot.com/2010/03/how-bout-them-apples.html"][rel="nofollow"]: 'http://lickthebowlgood.blogspot.com/2010/03/how-bout-them-apples.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-823"] > div[class="comment-content"] > p: 'Oh my word. I’m thanking God for you and your blog of deliciousness, Christy. I had some apples to use, so I googled Apple Muffins and you popped up. Then I got clicking around and printed several recipes.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1410"] > div[class="comment-content"] > p: 'I’ve been eying this recipe forever…and the wilting apples in my refrigerator gave me the perfect excuse to finally make it. Delicious and moist! My family loved them.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-1434"] > div[class="comment-content"] > p: 'these are ridiculous, absolutely delicious … made them before going to brunch with friends in nyc – got unanimous wow around the kitchen island … a few side notes, cut apples into small chunks so that the muffin doesn’t fall apart too easily – i used muffin cups, seem to work best, i also substituted one cup of ap flour with teff flour and used coconut oil instead of regular oil for a healthy twist … great blog, really fabulous, makes me want to try all the recipes here …'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1668"] > div[class="comment-content"] > p: 'I made these using a cup of unsweetened applesauce instead of the oil. I also put in extra cinnamon and some nutmeg. I forgot to put the sugar on top before baking them, but they didn’t really need it. I shared them with my walking group friends and everybody really liked them. Thanks for the recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1836"] > div[class="comment-content"] > p: 'I just made these as mini-muffins for my daughters preschool class snack. They are awesome! I substituted 1/2 c. unsweetened applesauce for 1/2 c. of the oil. The texture was still just right. Next time, I’ll try coconut oil instead of veg. oil. They were a little too sweet even though I held back on some of the sugar. Next time, 1 c. will suffice. Great, easy, fast recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2102"] > div[class="comment-content"] > p: 'Besides overcooking them, the sweet potato muffins turned out delicious. I used the same recipe for the apple muffins and instead of apples, grated 3 cups of sweet potato (1 large potato). I pulled them out at 23 minutes (the apple muffins took over 30 for me) and they were burning on the bottom…I suggest checking them after about 18.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2332"] > div[class="comment-content"] > p: 'I have an abundance of apples right now, so I made these the other day. Aside from eating way too many of them myself, those that I did share made a HUGE impression on all who tried them. My daughter, her friend, my husband, sister, niece, and a few more. I read these posts that say… everyone loved them… they’re amazing… etc. etc. …. and I always think, okay, how good can they be? But in this case, they were REALLY good. So I’m off to make some more. Thanks for the recipe.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3064"] > div[class="comment-content"] > p: 'Oh these were delicious! I tweaked them a little by adding applesause instead of oil, using only 3/4 of the sugar, using whole white wheat flour, and adding one shredded carrot (gotta sneak those veggies in when the kids aren’t paying attention. They were a big hit at breakfast this morning. Thanks for the recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-3409"] > div[class="comment-content"] > p: 'i wanted to say thanks for sharing this recipe! we have been having a hard time getting my picky 2 year old to eat anything, and he LOVED these. I changed the ratio so there was a little more apple and a little less sugar, so now I have a somewhat healthy snack to give him that he likes. thanks!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4475"] > div[class="comment-content"] > p: 'Great recipe. I used 2 1/2 cups flour and already cooked a batch of apples, this is an excellent recipe! Great suggestions from others too'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4755"] > div[class="comment-content"] > p: 'am looking forward to trying this recipe. I have heaps of bottle apples in the garage that I hope will be perfect for these.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-4798"] > div[class="comment-content"] > p: 'I’m bookmarking this blog. These muffins are spectacular–I was trying to figure out what to do with 5 overripe apples and this is it!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5890"] > div[class="comment-content"] > p: 'Great recipe! I used 1/2 c of sweetened low fat yogurt and 1/2c of applesauce instead of the oil/ Turned out great! Next time I will try adding a carrot and maybe some whole wheat flour.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6067"] > div[class="comment-content"] > p: 'Oh.. I never have tasted an apple muffin. I would love to try this out.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6354"] > div[class="comment-content"] > p: 'I guess everything I wanted to say was already written but I would just like to thank you for this amazing recipe! I served it in an apple bread form and although it took about twice the cooking time, it was definitely worth the wait! My family was smiling during the entire meal and were thoroughly impressed! Thank you!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6355"] > div[class="comment-content"] > p: 'i came across your blog while searching for…well i can’t remember what now but this is one really easy apple muffin recipe! i halved the amount of sugar as I can’t really tolerate sweetness and it turned out wonderful! thanks for sharing =)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6390"] > div[class="comment-content"] > p: 'I don’t think baking soda is the right kind of leavening for this recipe. Baking soda requires an acid to work, like buttermilk or yoghurt or honey.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6390"] > div[class="comment-content"] > p: 'This recipe has no acid in it, so baking powder would be called for, as it is in most muffin recipes. No wonder these muffins don’t rise much.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6666"] > div[class="comment-content"] > p: 'I’ve been looking for about a month for an easy, yummy looking apple muffin recipe. My oldest son is in a 3yr old preschool class and we have snack duty all next week. Monday is Johnny Appleseed Day, and I wanted to bake apple muffins. I can’t wait to make these and eat them, and of course share them with his class!!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-8183"] > div[class="comment-content"] > p: 'These were delicious! I went apple picking yesterday afternoon and wanted to bake something with what we brought home. I used 1/4 cup of oil and 3/4 cup of applesauce and they were still very moist. Definitely a keeper!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-8209"] > div[class="comment-content"] > p > a[href="http://herestohandyandy.blogspot.com/2011/10/pinterest-thursday-apple-day.html"][rel="nofollow"]: 'http://herestohandyandy.blogspot.com/2011/10/pinterest-thursday-apple-day.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-8326"] > div[class="comment-content"] > p: 'Best apple muffins ever!! Most recipes I found called for barely any apples (1 cup at most)…this was exactly what I was looking for! I took your advice and used only 1 1/2 cups of sugar (I used 1 cup white, 1/2 cup light brown), and I used half all-purpose and half whole wheat flour. My husband begged, so I added chopped pecans, as well. I’ve now made 2 batches in 3 days…we are in love. And stocking the freezer. Thank you so much for sharing this amazing recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-8782"] > div[class="comment-content"] > p: 'I’m making these for the second time today. They are pretty amazing! I made it exactly too recipe the first time and after a day or two, they became really oily. So I replaced half the oil with applesauce and it worked out great!! Now if only I could find some minions to peel and chop all the apples…'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-13396"] > ul[class="children"] > li[class="comment odd alt depth-2"][id="comment-43547"] > ul[class="children"] > li[class="comment even depth-3"][id="comment-44302"] > div[class="comment-content"] > p: 'I did last summer and the cake part gets a bit soggy around the apples after thawing. Otherwise the taste is fine.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-15105"] > div[class="comment-content"] > p: 'I was so sure this will turn out good that i went directly for double of all amounts. Despite i used only 2×1,5 cups of sugar, omitted the sugar on top and my applesauce (used instead of the other cup of oil) had not a grain of sugar in it, the whole thing came out reaaaally sweet. Nonetheless my wife said she liked them Will see tomorrow when i take them to work if they succeed all the same. Thanks in any case for this recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-15205"] > div[class="comment-content"] > p: 'These were delicious! I am making my second batch as I type! I added cinnamon applesauce instead of 1 egg and then a little apple juice so the recipe was not so thick and they were amazing! Huge hit in this house! Thank you for the recipe!!!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-15278"] > div[class="comment-content"] > p: 'I have made these 3 times and have to make another batch today because they don’t last in my house. These are delicious and so easy to make. I have used apple sauce instead of the oil and it turns out great. Also I love to add oats with the brown sugar on top. Thanks for the recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-15490"] > div[class="comment-content"] > p: 'So I live in Utah (Provo, to be specific) and I’m always concerned about the elevation messing up my recipes, but these were FANTASTIC! Mine looked exactly like your photo and I followed the recipe exactly. Next time I’ll sub applesauce and use less sugar to see how the turn out like other people did. Thank you for the great Utah-friendly recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-15542"] > div[class="comment-content"] > p: 'Thanks for sharing! They are delish! I did the 1/2 cup applesauce 1/2 cup oil, and also split the flour into half whole wheat. I also used turbinado sugar on top! Yummy!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-16238"] > div[class="comment-content"] > p: 'Found you googling Apple Muffin. Just pulled these out of the oven and – OH MY GOODNESS! These are without a doubt the best apple muffin I’ve ever eaten. I doubled the recipe and only did 3 cups sugar and it was still perfectly sweet. LOVE the brown sugar crunch on top! About to take some muffin to my husband at work – he’s gonna flip! Thank you!!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-16597"] > div[class="comment-content"] > p: 'I NEVER post anything, anywhere – I just get on line and browse and get great ideas – But, I love this – Exactly what I was looking for and my son’s football team went apple picking and picked the very apples I will use to make them muffins for their playoff game tonight! THX!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-37587"] > div[class="comment-content"] > p: 'Not sure what happened, but between the 1 teaspoon baking soda and the 1 teaspoon salt, the taste was very salty the aftertaste of these muffins was just salt and baking soda. Otherwise they were amazing! Maybe 1/2 tsp salt next time and replace the baking soda with baking powder?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44044"] > div[class="comment-content"] > p: 'Just made these apple muffins & they turn out delicious made them in the larger baking cups 2 1/4 inch & baked them for 45 mim. It made 12 muffins. I did put 1 T. of lemon juice on tbe apples so they would not turn brown……Next time I will cut the sugar in half & use unsweeten applesauce . They sure are good ! !'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-44068"] > div[class="comment-content"] > p: 'These sound so tasty. I’m co-hosting Saturday Dishes featuring apples. I’d love it if you linked these.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44197"] > div[class="comment-content"] > p: 'These are wonderful and really help use up apples! I make them with a cup of applesauce instead of the oil, the lower amount of sugar, and half whole wheat flour. They’re a little more dense, but very apple-y. My three year olds love them!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44197"] > div[class="comment-content"] > p: 'The only thing I don’t like is that they don’t freeze well. The diced apple make the surrounding muffin a bit soggy after thawing. But they’re so tasty I’ll just keep making these and eating the fresh!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-44213"] > div[class="comment-content"] > p: 'I made today to use up some apples we picked. These are delicious! The moisture is perfect, apple chunks perfect, cinnamon is perfect. However, like many people, even though I still used only 1 1/2 cups sugar, they were still too sweet. Sounds like the replacing the oil for applesauce (homemade would be awesome) and using less sugar, as well as halving the AP flour will be my modifications. But still—-tasty! Can’t wait for the judge (my husband) to try them out!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44257"] > div[class="comment-content"] > p: 'I just made your apple muffins……they are the best! I can stop looking for a good apple muffin recipe. I cut down sugar to 1.5 cups and also added chopped walnuts. Oh my!!!! I had one to taste, and then I had another to enjoy…. Thank you for sharing!!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-47276"] > div[class="comment-content"] > p: 'Thanks for a great recipe. I also used half oil half unsweetened apple sauce. And because apple sauce is sweet, I only used 1 cup of sugar. They are plenty sweet for us, and perfect!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-49134"] > div[class="comment-content"] > p: 'They’re simply AMAZING! Gone in one evening, the best apple muffins ever May I translate the recipe into Polish and share it with friends? I’ll provide the link to your blog of course. Greetings from Poland!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-59375"] > div[class="comment-content"] > p: 'Thank you so much for sharing the recipe. I Just made these and they came out perfect! I used 1/2 cup oil & 1/2 cup applesauce. I also used fuji apples, and substituted the 3 cups flour, for 2 cups all purpose flour and 1 cup unbleached white whole wheat flour. The muffins were extremely moist and flavorful.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-73060"] > div[class="comment-content"] > p: 'What kind of apples do you recommend?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-73060"] > ul[class="children"] > li[class="comment byuser comment-author-christy bypostauthor odd alt depth-2"][id="comment-73883"] > div[class="comment-content"] > p: 'These are on the sweet side so a tart green apple works great or I’ve used gala apples.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/02/chicken-salad-sandwiches.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/12/bacon-and-egg-toast-cups.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2731"] > div[class="comment-header"] > div[class="comment-author vcard"] > cite[class="fn"] > a[href="http://www.blogger.com/profile/08547628266981895009"][onclick="javascript:_gaq.push(['_trackEvent','outbound-commentauthor','http://www.blogger.com']);"][rel="external nofollow"][class="url"]: 'candy apples'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/12/turtle-tassies.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-204 post type-post status-publish format-standard has-post-thumbnail hentry category-12-days-of-christmas-cookies category-all-desserts category-all-recipes category-christmas category-desserts entry"] > div[class="entry-content"] > div[style="border: currentColor; text-align: left;"]: 'These are one of my favorite things I’ve made so far this holiday season. They kind of remind me of these but a little more gourmet. I had some caramels from Halloween that I never got around to using and saw these and thought great! Sure they start out with a sugar cookie dough mix but there’s enough love and work put into them to not make you feel guilty at all. They look kind of plain on the outside but then you bite into a gooey chocolate caramel heaven.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-204 post type-post status-publish format-standard has-post-thumbnail hentry category-12-days-of-christmas-cookies category-all-desserts category-all-recipes category-christmas category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-213"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-2"][class="ingredient"][itemprop="ingredients"]: '3/4 cup semi-sweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-204 post type-post status-publish format-standard has-post-thumbnail hentry category-12-days-of-christmas-cookies category-all-desserts category-all-recipes category-christmas category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-213"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-4"][class="instruction"][itemprop="recipeInstructions"]: 'Bake for 2 minutes more. Remove from oven and immediately place 4-5 chocolate chips in each cup.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2672"] > div[class="comment-content"] > p: 'chocolate and caramel in cute little cups! I love this!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/10/pumpkin-pie-dip.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-1984"] > div[class="comment-content"] > p: 'Sounds delicious! I’m a little weirded out that apples are dipped in it, but I’m sure it tastes fantastic.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-8254"] > div[class="comment-content"] > p: 'This is soooo dangerous. who needs apples or gingersnaps- just give me the spoon. I’ve made it a few times in the past month and everyone I know is now making it for their parties.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/10/pumpkin-cinnamon-rolls-with-caramel.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-232 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-desserts category-fall-favorites category-pumpkin category-rolls category-thanksgiving entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > div[style="border: currentColor;"]: 'I made chocolate fondue this weekend when my husband was out of town and ate it all by myself.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2013"] > div[class="comment-content"] > p: 'Oh my, I’m pretty sure most of us women can relate!!! Yum, chocolate fondue! Here’s to a greater days….'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-2029"] > div[class="comment-content"] > p: 'I may have used too much sugar. I think it’s the brown sugar b/c when I made PW’s chocolate chip cookie rolls the same thing happened. The white sugar doesn’t do that to me. Still I loved the pumpkin rolls and the caramel on the bottom is so sweet I hardly need the icing!! Thanks!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2036"] > div[class="comment-content"] > p: 'Mmm…I am SO making these today!!!! You think there is any way to add chocolate into the mix??'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/10/buffalo-chicken-macaroni-and-cheese.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-37430"] > div[class="comment-content"] > p: 'I came across your blog while looking for a lemon blueberry recipe and I had to try this one! I made this for my husband and I yesterday and it was amazing!!! The only thing I changed was using Guy Fieri’s Buffalo Wings sauce which had the right amount of heat! I’ll put this in my weekly rotation of dinner meals! Thanks so much for sharing!!!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/09/caramel-apple-cheesecake-bars.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > p > em: 'These Caramel Apple Cheesecake Bars are the most popular recipe on my blog and have been pinned over 1 million times. These creamy cheesecake bars are topped with diced apples and a streusel topping.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[style="clear: both; text-align: center;"]: 'You can add the caramel on top of the caramel apple cheesecake bars right before serving or before you chill them.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-113"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '2 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-113"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-10"][class="ingredient"][itemprop="ingredients"]: '3 Granny Smith apples, peeled, cored and finely chopped'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-113"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-15"][class="ingredient"][itemprop="ingredients"]: '1 cup all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-113"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-3"][class="instruction"][itemprop="recipeInstructions"]: 'In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-113"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-5"][class="instruction"][itemprop="recipeInstructions"]: 'Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-239 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-bars category-cheesecake category-desserts category-fall-favorites category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-113"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2010/09/caramel-apple-cheesecake-bars.html"]: 'http://www.the-girl-who-ate-everything.com/2010/09/caramel-apple-cheesecake-bars.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1848"] > div[class="comment-content"] > p: 'I haven’t baked nearly enough with apples this fall either…I need to get on it! This cheesecake looks delicious!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-1855"] > div[class="comment-content"] > p: 'I’ve been looking for a new apple recipe to make as a present for my Dad. This is perfect. xx'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-1883"] > div[class="comment-content"] > p: 'Adorable blog! I always imagine you as very much like Summer which is who I thought of when your new blog popped up. CUTE! Might try a little apple cooking today~'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-1888"] > ul[class="children"] > li[class="comment even depth-2"][id="comment-48259"] > div[class="comment-content"] > p: 'Can you use red apples?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-1888"] > ul[class="children"] > li[class="comment even depth-2"][id="comment-48259"] > ul[class="children"] > li[class="comment byuser comment-author-christy bypostauthor odd alt depth-3"][id="comment-48305"] > div[class="comment-content"] > p: 'Sure! You can use any apple. People just prefer the tart apples I a sweet dessert.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-1893"] > div[class="comment-content"] > p: 'I found your blog yesterday looking for apple muffins, but instead made these bars. OH!MY!GOODNESS! They are wonderful. It was a lot of work for me(I don’t cook much), but oh so worth it! Love your blog! Can’t wait to come back for more yumminess!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-1902"] > div[class="comment-content"] > p: 'wow,these look great! i made a caramel apple cheesecake pie the other day, and it’s pretty similar to this except it has nuts and a graham cracker crust. it was YUM.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-4543"] > div[class="comment-content"] > p: 'Looks so good. Makes my mouth water looking at it. I just ordered a caramel apple from EatSwirl.com http://www.eatswirl.com about a month ago and now I’m craving another. But I’ll try to make this one first. Wish me luck because I’m not a good baker. If it looks half as good as this picture, I’ll be ecstatic!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-6091"] > div[class="comment-content"] > p: 'Cheesecake and apples…perfect! I need to try this recipe. I found your blog through Pinterest.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-14814"] > div[class="comment-content"] > p: 'I actually made these today and am commenting (not just telling you how wonderful they look). And, yes, they are as good as they look! This recipe is a keeper for sure! The only thing I would do is increase the amount of apple or make sure they are 3 very large apples. I guess I really like the apple part of it and wanted more of that flavor.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-15099"] > div[class="comment-content"] > p: 'I served these at my poker party last night, wow what a great reaction! Everyone loved them. I have a giant apple tree and love apple recipes. Thank you!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-15319"] > div[class="comment-content"] > p: 'These look delicious! I am looking for a recipe to make for my labor &delivery nurses when I give birth in a few weeks. My question is, can thses be frozen? Or how long can they be kept in the fridge? Obviously, I will need to make them ahead of time, but maybe if this is not a good idea, maybe you could recommend another fallish recipe with apples or pumpkin that would do better in my situation. Thanks so much!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-29996"] > div[class="comment-content"] > p: 'These look like the love-child of a cheesecake and a french apple pie. YUM. I have them cooling now for Thanksgiving tomorrow. My only question is how can you tell when the filling is set? It’s covered by apples and topping.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-37223"] > div[class="comment-content"] > p: 'This was delicious! It was a great way to use up some apples and try something new with cheesecake. I wouldn’t change a thing with this recipe.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-37547"] > div[class="comment-content"] > p: 'Hey Christy… I don’t eat apples but I love sweets made with apples !! And this look so yummyyy I’ll be trying them soon. Thx'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-41142"] > div[class="comment-content"] > p: 'I made this recipes exactly as stated and certainly it was very tasty! Two little issues though: There is too much crust and it tends to get quite hard to cut with a fork; the filling is delicious as is the apple topping. I think there is too much streusel topping as well and it’s kind of hard to tell if the cheesecake is done with the streusel on top so I had to sort of shake the pan to see if the filling was too jiggly or not. Mine cooked in probably 50 minutes.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-43741"] > div[class="comment-content"] > p: 'this looks amazing! i love apples so this will be perfect for me.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44272"] > div[class="comment-content"] > p: 'I just love to try new recipes! These apple caramel cheesecake bars look absolutely delicious! Yummy!! I intend to try them tomorrow since I have my kids over for supper !'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44375"] > div[class="comment-content"] > p: 'could i substitute a canned apple pie filling for the fresh apples? i am wanting to make this for a large group.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44577"] > div[class="comment-content"] > p: 'Made these for a family dinner – big hit. Although next time, I will keep the apple pieces bigger – maybe even thin slices instead of finely chopped. But so delicious!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-48003"] > div[class="comment-content"] > p: 'i love this recipe. i searched for a long time for something as delicious as this. I cannot thank you enough! I also replaced apple and caramel with banana, I love banana cheesecake.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-48258"] > div[class="comment-content"] > p: 'Could you use just plain red apples for this recipe?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-57298"] > ul[class="children"] > li[class="comment odd alt depth-2"][id="comment-83462"] > div[class="comment-content"] > p: 'The apple cheesecake bars look just so good. I have to go shopping tomorroe for some of the ingredientd to make this. I have 4 boys and a husband who is kind of a pig anf I am sure it will be gone in less than a day. Haven’t cooked any desserts since my back surgery, and they do deserve it. So do I!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/05/cinnamon-crescent-rolls.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2010/03/blueberry-lemon-muffins-and-easter-menu.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-304 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-breakfast category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > div[style="border: currentColor;"]: 'If you are anything like me you are already planning your Easter Menu. If you have company and need breakfast ideas I love this Gorilla Bread. These blueberry muffins would be great as well.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-304 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-breakfast category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > div[id="zlrecipe-container-116"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-2"][class="ingredient"][itemprop="ingredients"]: '3 teaspoons baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-304 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-breakfast category-fruit category-muffins entry"] > div[class="entry-content"] > div[style="border: currentColor;"] > div[id="zlrecipe-container-116"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2010/03/blueberry-lemon-muffins-and-easter-menu.html"][title="Permalink to Recipe"]: 'http://www.the-girl-who-ate-everything.com/2010/03/blueberry-lemon-muffins-and-easter-menu.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-528"] > div[class="comment-content"] > p: 'Just found your blog today while looking for someething to take to an Easter brunch tomorrow. LOVE your blog and will visit it often. Making the blueberry lemon muffons tonight to take tomorrow. I’m sure they’ll be a hit! Happy cooking and thanks for taking the time to put together such an outstanding blog.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-3754"] > div[class="comment-content"] > p > a[href="http://blogfoodbetter.blogspot.com/2011/03/lemon-blueberry-muffins.html"][onclick="javascript:_gaq.push(['_trackEvent','outbound-comment','http://blogfoodbetter.blogspot.com']);"][rel="nofollow"]: 'http://blogfoodbetter.blogspot.com/2011/03/lemon-blueberry-muffins.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-13091"] > div[class="comment-content"] > p > a[href="http://mandygirlsfoodie.blogspot.com/2012/04/crazy-cooking-challenge-blueberry.html"][onclick="javascript:_gaq.push(['_trackEvent','outbound-comment','http://mandygirlsfoodie.blogspot.com']);"][rel="nofollow"]: 'http://mandygirlsfoodie.blogspot.com/2012/04/crazy-cooking-challenge-blueberry.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-15098"] > div[class="comment-content"] > p: 'Just made these this morning. Was in the mood for blueberry muffins and didn’t have fresh blueberries. The frozen worked great. My family loved them. I really loved the dipped tops and rolled in sugar! Will make these again.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/11/caramel-apple-cider-cookies.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[style="border: currentColor; clear: both; text-align: left;"]: 'But you do want to know about these cookies – another find on Pinterest that I’ve had on my “to-try” list. My friend Kaela sent them to work with her husband. Her husband and my husband work together and John thought they were so good he saved one for me and brought it home for me to try. These Caramel Apple Cider Cookies are full of caramel apple flavor with a surprise of caramel in the middle. The texture of the cookies is to die for. Almost good enough to make me give up my clean linen carpet powder.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-103"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-3"][class="ingredient"][itemprop="ingredients"]: '1 (7.4 oz) box Alpine Spiced Apple Cider Instant Original Drink Mix (10 packets - found next to hot chocolate mix)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-103"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-7"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-103"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-8"][class="ingredient"][itemprop="ingredients"]: '1/2 teaspoon baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-103"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'In a small bowl whisk together flour, baking soda, baking powder and cinnamon.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-103"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-2"][class="instruction"][itemprop="recipeInstructions"]: 'With an electric mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-93 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-christmas category-cookies category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-103"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2011/11/caramel-apple-cider-cookies.html"]: 'http://www.the-girl-who-ate-everything.com/2011/11/caramel-apple-cider-cookies.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-8439"] > div[class="comment-content"] > p: 'oh wow, I need to try this recipe. Not sure if I can find that apple cider drink mix, maybe I can tweak the recipe to add it as a liquid?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-8452"] > div[class="comment-content"] > p: 'Thanks for posting these cookies. I’m soooo making them because i am truly in love with apple caramel anything (and apparently vicks vapor rub and black markers)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-15464"] > div[class="comment-content"] > p: 'Oh geez, these look heavenly as well! I just told my husband that we’re going to try/make a new pumpkin/apple recipe every weekend because we only have Fall once a year Hahaha. Currently am pinning almost all of your recipes. Don’t judge… I’m PMSing and hungry, lol!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-16203"] > div[class="comment-content"] > p: 'Oh geez, these look heavenly as well! I just told my husband that we’re going to try/make a new pumpkin/apple recipe every weekend because we only have Fall once a year Hahaha. Currently am pinning almost all of your recipes. Don’t judge… I’m PMSing and hungry, lol!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-16281"] > div[class="comment-content"] > p: 'I loved this recipe and included it in an apple cider round up on my blog. Thanks for making and sharing this, it sounds fabulous! If you’d like to see the round up it’s here http://amandascookin.com/2012/10/30-apple-cider-recipes-for-fall.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-16281"] > div[class="comment-content"] > p > a[href="http://amandascookin.com/2012/10/30-apple-cider-recipes-for-fall.html"][rel="nofollow"]: 'http://amandascookin.com/2012/10/30-apple-cider-recipes-for-fall.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/08/lasagna-cupcakes.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/06/blueberry-streusel-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-124 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-fruit category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-138"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '1 1/2 teaspoons baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-124 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-fruit category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-138"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-2"][class="instruction"][itemprop="recipeInstructions"]: 'In a small bowl, whisk together flour, baking powder, and salt. Set aside.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-124 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-fruit category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-138"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2011/06/blueberry-streusel-muffins.html"]: 'http://www.the-girl-who-ate-everything.com/2011/06/blueberry-streusel-muffins.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-5969"] > div[class="comment-content"] > p: 'I am a blueberry muffin junkie right now. I find myself wanting them all the time. If you’re interested in a slightly more good for you version, I’ve got one on my blog, but wondering if 100% whole wheat flour really matters that much when you have sugar in a recipe. It sure is nice to have food that tastes good!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-5977"] > div[class="comment-content"] > p: 'I love that story! So funny and these muffins look incredible. I love blueberry muffins made with fresh blueberries!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5984"] > div[class="comment-content"] > p: 'Although I am not pregnant, when I was, all I wanted to eat was blueberry muffins. This is going to save me a lot of money and trips to costco if I ever have another kiddo. Thanks for the great recipe!!!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6001"] > div[class="comment-content"] > p: 'Oh no – way to hang in there with your dress dilemma! I’ve been searching for the perfect blueberry muffin recipe and adding this to my list of recipes to try! Thanks so much!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-13072"] > div[class="comment-content"] > p: 'This muffins were delicious! I just made them as part of the Crazy Cooking Challenge, if you’d like to check it out: melissascuisine.blogspot.com/2012/04/giant-streusel-topped-blueberry-muffins.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42321"] > div[class="comment-content"] > p: 'I made these recently. We LOVE THEM. Thank you. I am going to throw out all other blueberry muffin recipes. I didn’t even put the streusel and they were great..'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-42877"] > div[class="comment-content"] > p: 'These were delicious!! My 3 year old and I went blueberry picking this morning and I needed a recipe to use up some of the berries we picked. These were perfect! I didn’t have whole milk, so I used some heavy cream and some skim milk. I used a little more milk than it called for to thin the batter just a bit so I could mix in the berries. They turned out moist and delicious! Thanks for the great recipe!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42938"] > div[class="comment-content"] > p > a[href="http://briannalanephotography.com/2013/07/17/found-great-blueberry-streusel-muffins/"][rel="nofollow"]: 'http://briannalanephotography.com/2013/07/17/found-great-blueberry-streusel-muffins/'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-47452"] > div[class="comment-content"] > p > a[href="http://ssquaredsays.wordpress.com/2014/03/09/blueberry-streusel-muffins-2/"][rel="nofollow"]: 'http://ssquaredsays.wordpress.com/2014/03/09/blueberry-streusel-muffins-2/'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/10/pumpkin-cream-cheese-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-103 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-fall-favorites category-muffins category-pumpkin category-thanksgiving category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-111"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-4"][class="ingredient"][itemprop="ingredients"]: '3 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-103 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-fall-favorites category-muffins category-pumpkin category-thanksgiving category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-111"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-10"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-103 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-fall-favorites category-muffins category-pumpkin category-thanksgiving category-tried-and-true entry"] > div[class="entry-content"] > div[id="zlrecipe-container-111"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'To make the muffins, preheat the oven to 350? F. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil. Mix on medium-low speed until blended. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6861"] > div[class="comment-content"] > p: 'I made these on Sunday… ridiculously delicious! Only 1 of the 24 remains : ) They’re on the same epic-muffin level as the blueberry streusel muffins. Thanks for the recipe!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-37616"] > div[class="comment-content"] > p: 'I had to try these muffins after accidently finding this website. Oh my dear the best muffin I have ever had in my entire life. I have been making muffins for 25 years and usually I make them full of fruit or pumpkin and I substitute the fat for apple cider. I thought these were so exceptional that I decided to make them full fat and sugar. WOW, I gave a dozen away and kept a dozen for myself. Unbelievable. Only 225 calories a piece and so worth it. I love this website, you are a great, great cook.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-44384"] > div[class="comment-content"] > p: 'Hey these look amazing so I decided to try making them (I’m also a sucker for pumpkin anything). However, when I made my first batch (I only had time to make a dozen), the muffins didn’t rise.. I’m thinking of adding more baking soda but I’m not sure why it happened? I’m new to baking so I followed the recipe pretty exact and I mostly hand mixed the batter with only a little bit of using a blender at a low speed. Suggestions? Let me know as I’m planning on making the second half tonight!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-44384"] > ul[class="children"] > li[class="comment byuser comment-author-christy bypostauthor odd alt depth-2"][id="comment-44422"] > div[class="comment-content"] > p: 'I think more baking soda would make the problem worse. I’ve never had that happen. I’m not sure what it could be?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/07/strawberry-cheesecake-cupcakes.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-116 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cheesecake category-cupcakes category-desserts category-frosting category-strawberry category-valentines entry"] > div[class="entry-content"] > div[id="zlrecipe-container-132"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-6"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-116 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cheesecake category-cupcakes category-desserts category-frosting category-strawberry category-valentines entry"] > div[class="entry-content"] > div[id="zlrecipe-container-132"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-2"][class="instruction"][itemprop="recipeInstructions"]: 'In a small bowl, mix together the flour, baking powder and salt. In a large bowl, cream together butter and sugar until light and fluffy and then add the vanilla and beat on a low-speed. Then add half the flour mixture until incorporated then mix in the sour cream or yogurt. Add remaining flour and mix until just blended.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/09/cookies-and-cream-cheesecakes.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/09/caramel-apple-cupcakes.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-108 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-cupcakes category-desserts category-fall-favorites entry"] > div[class="entry-content"] > p > em: 'These Caramel Apple Cupcakes are simple and easy. They have all of the fall flavors you love and are drizzled with caramel and nuts. They look like a caramel apple in cupcake form'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-108 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-cupcakes category-desserts category-fall-favorites entry"] > div[class="entry-content"] > p: 'September is finally here and all I can think about are all of the apple recipes I want to dig into. I’ve already lit my fall candles to get in the mood since we kind of have to fake the seasons over here in Florida. These caramel apple cupcakes smelled divine baking in the oven! These are super simple using a doctored cake mix but taste just like fall. I should know because I ate five three just to make sure…'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-108 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-cupcakes category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-122"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-6"][class="ingredient"][itemprop="ingredients"]: '1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-108 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-cupcakes category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-122"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-0"][class="instruction"][itemprop="recipeInstructions"]: 'Preheat oven to 350 degrees. Combine cake mix, eggs, sour cream, 1/2 cup milk, and vegetable oil until incorporated (about 30 seconds). Scrape sides of bowl and then beat on med-high speed for 3 minutes. Stir in chopped apple.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-108 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-cupcakes category-desserts category-fall-favorites entry"] > div[class="entry-content"] > div[id="zlrecipe-container-122"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2011/09/caramel-apple-cupcakes.html"]: 'http://www.the-girl-who-ate-everything.com/2011/09/caramel-apple-cupcakes.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6601"] > div[class="comment-content"] > p: 'Oooo! Caramel apples are way too healthy for me anyway, hehe. Cupcakes are definitely more my style.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6611"] > div[class="comment-content"] > p: 'Yummo! And I get the feeling these won’t stick in my teeth like a caramel apple would… Bonus!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6612"] > div[class="comment-content"] > p: 'These look so stinkin cute! I have been craving apple and pumpkin for the last few weeks, too! I love using a cake mix and pumpking it up like you did here – These would be great for a pumpkin carving party we are going to in a few weeks…thanks for sharing this!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9239"] > div[class="comment-content"] > p: 'The only thing I would add would be to sprinkle some of the Heath Toffee pieces you can get in the baking aisle next to the chocolate chips on top (I put it in apple pies, too). But I’m a toffee-apple nut!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/05/bloomin-onion-bread.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/04/peanut-butter-and-jelly-cupcakes.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-152 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cupcakes category-desserts category-frosting category-peanut-butter entry"] > div[class="entry-content"] > p: 'Ingredients: 6 tablespoons (3/4 stick) unsalted butter, at room temp 1 cup smooth or crunchy peanut butter 1 1/3 cups firmly packed light brown sugar 3 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup milk strawberry or grape jelly'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-152 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cupcakes category-desserts category-frosting category-peanut-butter entry"] > div[class="entry-content"] > p: '3. In a separate bowl combine the flour, baking powder, and salt.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-152 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cupcakes category-desserts category-frosting category-peanut-butter entry"] > div[class="entry-content"] > p: '5. Fill the cupcake liners 2/3 full. Bake for 15-18 minutes or until toothpick inserted in the center comes out clean. Do not overbake! Cool cupcakes in the pan. Once cupcakes are cooled you can either pipe the jelly into the center using a decorating tip or just use an apple corer to take out the center of the cupcake and fill with 1-2 teaspoons of jelly. Decorate with frosting below.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3820"] > div[class="comment-content"] > p: 'I made peanut butter and jelly bars and only had blueberry jelly in the house. I used it and it was delicious.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3820"] > div[class="comment-content"] > p: 'I would love to try the cupcakes. I still only have blueberry jelly to make it with.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2011/04/lemon-drop-cookies.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-147 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-151"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-7"][class="ingredient"][itemprop="ingredients"]: '1 1/2 teaspoons baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-147 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-151"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-8"][class="ingredient"][itemprop="ingredients"]: '1 1/2 teaspoons baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-147 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-151"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-0"][class="instruction"][itemprop="recipeInstructions"]: 'Preheat oven to 350 degrees. In mixing bowl, cream sugar, shortening, and eggs; add vanilla and lemon extract. Stir in flour, baking soda, baking powder, and salt. Crush lemon drops in blender or food processor. Add lemon zest and crushed lemon drops. Roll into balls, flatten slightly with your hand, and bake on a parchment lined cookie sheet (You must use parchment here to avoid sticking).'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-4254"] > div[class="comment-content"] > p: 'I would love to make those! Lemon drops used to be my favorites candies (aside from chocolate that is)but I can never find them any more. All I ever see are those Lemon Head things. =('
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4315"] > div[class="comment-content"] > p: '@Heather, Not sure why they were so flat. The first two times I tried them using all butter, then partial butter and they were really flat. Is your baking powder old maybe? Did you use partial butter? Christy'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4348"] > div[class="comment-content"] > p: 'thanks for responding. I didn’t use butter, I heeded your counsel on the shortening. my soda was new, but I am wondering how old my baking powder is? Oh well I am trying them again easter sunday. Yum yum'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-4424"] > div[class="comment-content"] > p: 'I must admit that lemons and chocolate usually run neck and neck with me.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6041"] > div[class="comment-content"] > p: 'I made these for a family vacation- I am a die hard chocolate lover and my husband a snicker doodle lover- we now have a new favorite- stayed soft for days! Thanks for sharing!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2012/11/streusel-topped-pumpkin-pie.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1650 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-desserts category-pies category-pumpkin category-thanksgiving entry"] > div[class="entry-content"] > div[id="zlrecipe-container-9"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-12"][class="ingredient"][itemprop="ingredients"]: '2 tablespoons all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2012/11/pecan-pie-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1604 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breakfast category-muffins category-thanksgiving entry"] > div[class="entry-content"] > div[id="zlrecipe-container-7"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '½ cup all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2012/12/buffalo-chicken-cupcakes.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2012/12/brown-buttercrunch-cookies.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1473 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-christmas category-cookies category-desserts entry"] > div[class="entry-content"] > p: 'You’re supposed to just drizzle some chocolate on them but today I felt like lathering an entire end with chocolate. Don’t you have days like that?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1473 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-christmas category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-22"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > div[id="zlrecipe-ingredient-7"][class="ingredient-label"]: 'For the chocolate glaze:'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1473 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-christmas category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-22"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-9"][class="ingredient"][itemprop="ingredients"]: '1 cup semi-sweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1473 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-christmas category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-22"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-8"][class="instruction"][itemprop="recipeInstructions"]: 'To make the chocolate glaze, heat cream in a small saucepan until scalded. Remove from heat and stir in chocolate chips and corn syrup. Cover and let stand about 15 minutes until the chocolate has melted. Using a wire whisk or a wooden spoon, gently mix glaze until smooth, being careful not to create bubbles.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-1473 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-christmas category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-22"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-9"][class="instruction"][itemprop="recipeInstructions"]: 'When cookies are cool, drizzle glaze over the cookies or use a spatula to cover the end in chocolate.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-36853"] > div[class="comment-content"] > p: 'I make a similar recipe and it is a family favorite. I have never dipped them in chocolate though, hubby would love that idea.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-36856"] > div[class="comment-content"] > p: 'Does the chocolate ever set enough to package them somehow? It seems like it will just make a mess unless they are laid out in a single layer.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-36856"] > ul[class="children"] > li[class="comment byuser comment-author-christy bypostauthor even depth-2"][id="comment-36863"] > div[class="comment-content"] > p: 'The ones pictured were just dipped. They do set up enough to stack. If you want to be sure just melt the chocolate chips with about 1/2 teaspoon shortening only and stir until combined and just drizzle instead of dipping. The corn syrup in the glaze does make for a softer chocolate.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-36867"] > div[class="comment-header"] > div[class="comment-author vcard"] > cite[class="fn"] > a[href="http://www.greensnchocolate.com"][onclick="javascript:_gaq.push(['_trackEvent','outbound-commentauthor','http://www.greensnchocolate.com']);"][rel="external nofollow"][class="url"]: 'Taylor @ greens & chocolate'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-36876"] > div[class="comment-content"] > p: 'Is everyday not for lathering the entire end in chocolate?! haha these look so good!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-36890"] > div[class="comment-content"] > p: 'These cookies were a fail for me! I improvised and turned the cookies into little buttercrunch bits that I stirred into chocolate—toffee-peanut chocolate clusters!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-36924"] > div[class="comment-content"] > p: 'This recipe didn’t work for me. The cookies spread all over and it ended up a big mess – more like super thin peanut brittle. They taste good but a big pain – because the cookies were so thin, the chocolate went everywhere…. I added more flour in hopes of making them thicker, but that wasn’t successful either. Not sure what else to do to make them look as beautiful as yours. As always, thanks for sharing.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-58744"] > div[class="comment-content"] > p: 'This made a lot more cookies then I was expecting, do you think you could freeze them without the chocolate then add chocolate later?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2012/09/pumpkin-chocolate-chip-squares.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > p: 'These pumpkin chocolate chip squares are a classic recipe with just the right amount of spice and chocolate. They have a moist cake-like texture and MUST be eaten with a glass of cold milk.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-505"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-0"][class="ingredient"][itemprop="ingredients"]: '2 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-505"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-4"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-505"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-18"][class="ingredient"][itemprop="ingredients"]: '1 package (12 ounces) semisweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-505"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-0"][class="instruction"][itemprop="recipeInstructions"]: 'Preheat oven to 350 degrees and line the bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-505"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'In a large bowl, cream the butter and sugar on medium-high speed until smooth with a mixer; beat in egg and vanilla until combined. Beat in pumpkin puree. Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-11 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-bars category-chocolate category-desserts category-fall-favorites category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-505"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2012/09/pumpkin-chocolate-chip-squares.html"]: 'http://www.the-girl-who-ate-everything.com/2012/09/pumpkin-chocolate-chip-squares.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-15334"] > div[class="comment-content"] > p: 'my mom and i make martha’s pumpkin chocolate chip bars every year in November. I looooove pumpkin & chocolate together. Yours look perfect. And yes, I need a glass of milk with these!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-15339"] > div[class="comment-content"] > p: 'What a wonderful recipe! Nothing like pumpkin and chocolate! Yummy!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-15344"] > div[class="comment-content"] > p: 'I think pumpkin and chocolate is a very underused combination. I will have to try these out!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-44029"] > div[class="comment-content"] > p: 'I made these into muffins & made them less “desserty” by using 1 1/2 cups white flour, and 1/2 cup oat flour, 1 stick of butter and 1/2 cup applesauce in place of other stick of butter. I used 1/2 cup white sugar, and 1/2 cup brown sugar, and 1 cups chocolate chips. I bake them at 425 for 14 minutes–don’t over cook! Kids ate them up and they were delicious.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2012/01/my-favorite-recipes-of-2011.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/11/perfect-apple-crisp.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > p > em: 'This Perfect Apple Crisp is one that we claim as the best. It’s full of sweetened apples and a thick crumble layer. Serve it with some ice cream and you will be in heaven.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > div > div[style="clear: both; text-align: center;"]: 'Just peel, core, and slice the apples. Not too thick, not too thick.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > div > div > p: 'If you aren’t good at pie crusts, try this for Thanksgiving instead of apple pie. Trust me…you won’t miss your pie a bit.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-0"][class="ingredient"][itemprop="ingredients"]: '10 cups all-purpose apples, peeled, cored and sliced (I used about 6 Granny Smith apples)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-2"][class="ingredient"][itemprop="ingredients"]: '1 tablespoon all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-7"][class="ingredient"][itemprop="ingredients"]: '2 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-9"][class="ingredient"][itemprop="ingredients"]: '1/2 teaspoon baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-10"][class="ingredient"][itemprop="ingredients"]: '1/2 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-2"][class="instruction"][itemprop="recipeInstructions"]: 'For the Topping: Combine the oats, 2 cups flour, brown sugar, pecans, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-336 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-apple category-desserts category-fall-favorites category-fruit category-pies category-thanksgiving entry"] > div[class="entry-content"] > div > strong > div[id="zlrecipe-container-247"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2009/11/perfect-apple-crisp.html"]: 'http://www.the-girl-who-ate-everything.com/2009/11/perfect-apple-crisp.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-125"] > div[class="comment-content"] > p: 'This looks sooo good! I love apple crisp! I’m going to have to try this:)'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-5918"] > div[class="comment-content"] > p: 'I found this through foodgawker.com and I have to say it was amazing. I made it for Father’s day since my dad is a huge fan of apple crisp, he was extremely happy. Perfect dessert and very easy to make. Thanks!!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-8422"] > div[class="comment-content"] > p: 'This is a fantastic recipe! It might be the sweetest apple crisp I’ve ever made, but it was delicious!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9400"] > div[class="comment-content"] > p: 'I made this last night and my fiance (who absolutely loves apple crisp) said this was his new favorite recipe. So incredibly good, but so incredibly dangerous! This recipe is a keeper. Thank you.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-15975"] > div[class="comment-content"] > p: 'I just made this today for a picnic I had to go to and it was AWESOME! All I can say is that it is officially my new favorite dessert and it definitely lives up to it’s name of being perfect. The crumb topping it super delicious and crunchy and crumbly and sweet but not too sweet. And the apples are really good too…you definitely have to use Granny Smith apples though, it makes a big difference. Definitely great for the fall too!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-23647"] > ul[class="children"] > li[class="comment byuser comment-author-christy bypostauthor odd alt depth-2"][id="comment-24173"] > div[class="comment-content"] > p: 'I personally think it would get soggy just like apple pie kind of does…'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-39796"] > div[class="comment-content"] > p: 'Looks amazing. I LOVE apple crisp. Thanks for sharing this scrumptious looking crisp. Pinning!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-40047"] > div[class="comment-content"] > p: 'If you try splitting the sugar, in the apple part, in half with brown sugar you will like it even better. I mix the apples in a bowl with the sugar mixture and it coats them all. Great flavor.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-43736"] > div[class="comment-content"] > p: 'It’s sitting in the oven right now! But I have a concern…I ended up with WAYYY too much crumble leftover! I decided to just bake the crumble by itself and use it later as ice cream topping…did I do something wrong? How much of the pan should be apple and how much should be crumble? But I am still super excited to taste it Your blog is the best.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-44135"] > div[class="comment-content"] > p: 'Now this is what apple crisp is supposed to taste like! I was skeptical about the melted buter, but the crumble is so crispy and delicious! I’m keeping this recipe handy!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-44194"] > div[class="comment-content"] > p: 'This was my first apple crisp and it turned out perfect. My family loved it!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-44467"] > div[class="comment-content"] > p: 'I make this a ;ot in the fall. It is great but why is the baking soda and baking powder needed in the recipe? It dosen’t rise does it? Just wondering.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44838"] > div[class="comment-content"] > p: 'This is an amazing recipe for apple crisp. I have only received rave reviews. I have no made it about 5 times and each time I feel like I end up with the same problem – It’s soooo watery. Now, if serve it and refrigerate the leftovers, the next day its not. The sugars have made a nice sauce and it tastes amazing. Any feedback on how to make the first serving not watery would be great. Thanks. Love your site.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-44838"] > ul[class="children"] > li[class="comment byuser comment-author-christy bypostauthor odd alt depth-2"][id="comment-44851"] > div[class="comment-content"] > p: 'Watery huh. I haven’t had that problem but I’m assuming it’s the juices from the apples. Hmm. I’m not sure…'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-45796"] > div[class="comment-content"] > p: 'Seriously, this is the BEST apple crisp you will ever make… I fell upon ‘the girl who ate everything’ website about two months ago, and since then I’ve tried 10+ recipes and each one is such a CRAZY SUCCESS! I had my boyfriend’s mom singing my name to the high heavens with this apple crisp, it’s AMAZING. You will NOT be disappointed! It’s my go-to dessert for any function, and will be a staple for this year at Christmas!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-46983"] > div[class="comment-content"] > p: 'Made this for Super Bowl Sunday. It was a definite hit. Made it exactly as written, except, as suggested by one of the commenters, I used 1/2 granulated sugar and 1/2 brown sugar to coat the apples. I also used corn starch instead of flour to thicken the juice of the apples.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-101519"] > div[class="comment-content"] > p: 'I’m going to make this, it looks & sounds great. Let alone very easy. I will do like some of the other comments & cut the sugar in half (maybe) will make this for myself first & then some friends for a get together. I love the fact you have gave us something that not only uses something cheap like apples but good for you & for people on dialysis. I love your recipes & will continue trying them. I cannot wait to try this one. Thanks a bunch.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/06/figs-cheese-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-366 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-cheese category-muffins category-sauces entry"] > div[class="entry-content"] > div[id="zlrecipe-container-315"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-3"][class="ingredient"][itemprop="ingredients"]: '1 tablespoon baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/10/pumpkin-spice-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-343 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-desserts category-frosting category-muffins category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-278"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '1 cup all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-343 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-desserts category-frosting category-muffins category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-278"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-3"][class="ingredient"][itemprop="ingredients"]: '2 teaspoons baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-343 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bread category-desserts category-frosting category-muffins category-pumpkin entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-278"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until all incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add raisins.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2361"] > div[class="comment-content"] > p: 'Love your blog! My friend just told me about it, and I’m so glad she did. I spent about 5 hours on it last night. Thanks! I might gain 10 lbs. but at least I’m excited to start cooking again!! Question though… What do you think about chocolate chips instead of raisin? Is there even a need?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-2384"] > div[class="comment-content"] > p: 'I actually don’t make them with the raisins. They are FABULOUS without anything, trust me. But now that you say that maybe I will add some chocolate chips to some next time.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/07/brownie-peanut-butter-cups.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div: 'My new foodie friend, Mrs. Blimes, told me I have to make these as part of my Fat Fest. They did not disappoint. All I have to say is W-O-W! If you are chocolate-peanut butter purest like me you will love these. I couldn’t even wait until they were cooled to eat them. These are DANGEROUS! You could even cheat and use a brownie mix and I am sure they would be great!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div > div > div > div > div[id="zlrecipe-container-309"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-3"][class="ingredient"][itemprop="ingredients"]: '3/4 cup semi-sweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div > div > div > div > div[id="zlrecipe-container-309"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-6"][class="ingredient"][itemprop="ingredients"]: '1 cup all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div > div > div > div > div[id="zlrecipe-container-309"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-7"][class="ingredient"][itemprop="ingredients"]: '1/4 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div > div > div > div > div[id="zlrecipe-container-309"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-9"][class="ingredient"][itemprop="ingredients"]: '1/2 cup semi-sweet chocolate chips plus about 1/3 cup more for garnishing'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div > div > div > div > div[id="zlrecipe-container-309"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'In a large microwave-safe bowl, combine sugar, butter, and water. Microwave on high for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract. Add flour and baking soda, stirring until blended. Allow to cool to room temperature. Then, stir in 1/2 cup each peanut butter chips and semi-sweet chocolate chips. Spoon batter by heaping tablespoonfuls into muffin cups.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-359 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-brownies category-chocolate category-desserts category-peanut-butter entry"] > div[class="entry-content"] > div > div > div > div > div > div[id="zlrecipe-container-309"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-3"][class="instruction"][itemprop="recipeInstructions"]: 'Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-137"] > div[class="comment-content"] > p: 'Oh my, these definitely look dangerous! My chocolate peanut butter loving son would be so excited for these!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-2541"] > div[class="comment-content"] > p: 'I am a peanut butter and chocolate crazy…. when I am really craving it… I just pour my chocolate chips in my peanut butter jar and eat them out with a spoon.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2663"] > div[class="comment-content"] > p: 'First bite reaction: WOW! I think these were even better pre-cooled because the peanut butter was still gooey. Also I made mine into minis. Nothing beats a great combination of peanut butter and chocolate.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-62970"] > div[class="comment-content"] > p: 'These came out amazing. I’m going to try tweaking them, using butterscotch chips and filling with apple sauce to make them peanut-free and school friendly.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/09/marshmallow-delights.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/05/my-big-fat-chewy-chocolate-chip-cookie.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-376 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-chocolate category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-200"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-0"][class="ingredient"][itemprop="ingredients"]: '2 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-376 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-chocolate category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-200"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '1/2 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-376 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-chocolate category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-200"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-9"][class="ingredient"][itemprop="ingredients"]: '2 cups semisweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-376 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-chocolate category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-200"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'Sift together the flour, baking soda and salt; set aside.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-376 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-chocolate category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-200"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-2"][class="instruction"][itemprop="recipeInstructions"]: 'In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. If your butter was still hot when you added it your dough may be really wet at this point. Let it rest at room temperature for a couple of minutes if this is the case and then it will be cool enough to scoop into cookies.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-376 post type-post status-publish format-standard has-post-thumbnail hentry category-all-desserts category-all-recipes category-chocolate category-cookies category-desserts entry"] > div[class="entry-content"] > div[id="zlrecipe-container-200"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2009/05/my-big-fat-chewy-chocolate-chip-cookie.html"]: 'http://www.the-girl-who-ate-everything.com/2009/05/my-big-fat-chewy-chocolate-chip-cookie.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6183"] > div[class="comment-content"] > p: 'FYI, the batter in this recipe IS gooey as the comment above states. BUT, it is amazing and works every time. I got this recipe on another blog and it is THE BEST. I do lots of variations on it too…add coconut or espresso powder or drizzle salted caramel on top. It’s just a fantastic basic chocolate chip cookie that you can have fun with! Just watch the cooking time…I rotate mine half way through and watch them like a hawk to ensure they don’t over bake.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6258"] > div[class="comment-content"] > p: 'I love this chocolate chip cookie recipe! Usually, for me anyways, I either love the dough or love the cookie, not both. But, the dough and cookie is AMAZING! Thank you for posting it!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6381"] > div[class="comment-content"] > p: 'These look and sound AMAZING! I’m always looking for a good chewy chocolate chip cookie recipe! Going to give these a try this weekend! http://www.sugarandspiceandallthingsiced.com/'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6412"] > div[class="comment-content"] > p: 'oh. my. gosh. I’ll admit that I did a little dance in my kitchen after tasting one. These are definitely the best chocolate chip cookies I’ve made! Thank you so much'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-6514"] > div[class="comment-content"] > p > a[href="http://makinghealthahabit.wordpress.com/2011/09/04/chocolate-chip-cookies/"][rel="nofollow"]: 'http://makinghealthahabit.wordpress.com/2011/09/04/chocolate-chip-cookies/'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6644"] > div[class="comment-content"] > p: 'MMMMM Christy! I wanted to make some cookies with Jonnie this morning and these were perfect! I think they win the ‘my favorite chocolate chip cookie’ award for me. HA!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-7204"] > div[class="comment-content"] > p: 'Hello Christy! We tried this chocolate chip cookie recipe today and it was an absolute winner in school today! Thanks for sharing this great recipe with all of us!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-8153"] > div[class="comment-content"] > p: 'Goodness what can you say about these big fat chocolate chip cookies that happen to be chewy too? This a great recipe I have used many times – it is my all-time fav as far as choc. chip cookies go. They are addicting as you probably can gather from the photos alone!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9248"] > div[class="comment-content"] > p: 'My cookies didn’t look anything like in the picture either, but this is still a great chocolate chip cookie recipe. I refrigerated the batter to keep it from spreading too much while baking because I know melted butter can cause that. The cookies were still much flatter than in the picture, but so delicious. Thanks!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-9390"] > div[class="comment-content"] > p: 'I just made these and they’re awesome! I only used about 1 1/2 cups of chocolate chips and it’s just enough for me. They turned out just as thick as in your pictures. Thanks for the recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9472"] > div[class="comment-content"] > p: 'Found you on Pinterest. Made the cookies and my daughter loves that there are so many chocolate chips! Thanks for sharing. I write a section called Pinteresting reviews on my site Bestfoodies….can I write a nice review for you?'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-14271"] > div[class="comment-content"] > p: 'Made these today and they were absolutely perfect! Came out exactly like the picture and super delicious! My new go to chocolate chip cookie recipe thank you!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-14461"] > div[class="comment-content"] > p: 'I added in Jello white chocolate instant pudding and they were AMAZING! Thank you for my new favorite cookie recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-31686"] > div[class="comment-content"] > p: 'Best chocolate chip cookies I’ve ever made! Your recipes never let me down! 3 batches in 2 weeks b/c they went so quickly!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-39132"] > div[class="comment-content"] > p: 'How the heck do you get your cookies so puffy?! mine go so flat. I’ve heard if you use shortening instead of butter or is it baking powder instead of soda? or is it altitude issues? I live in Utah. HELP!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-41481"] > div[class="comment-content"] > p: 'You are my chocolate chip cookie hero!!! The recipe is spot on perfect. My whole family thanks you.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-41871"] > div[class="comment-content"] > p > a[href="http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.aspx?scale=18&ismetric=0"][rel="nofollow"]: 'http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.aspx?scale=18&ismetric=0'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-43377"] > div[class="comment-content"] > p: 'I just made these and these are the best cookies I have ever had!!! they were perfectly baked and soft and veryyy chocolately! absolutely GREAT recipe!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-even depth-1"][id="comment-43704"] > div[class="comment-content"] > p: 'Nothing is better than a chocolate chip cookie! Will have to give these a try soon!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-46693"] > div[class="comment-content"] > p: 'Not only did these cookies turn out delicious, they are the most beautiful chocolate chip cookies I have evet made. Thanks!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2009/05/banana-crumb-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-375 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bananas category-bread category-breakfast category-muffins entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-287"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '1 1/2 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-375 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bananas category-bread category-breakfast category-muffins entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-287"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-2"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking soda'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-375 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bananas category-bread category-breakfast category-muffins entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-287"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-3"][class="ingredient"][itemprop="ingredients"]: '1 teaspoon baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-375 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bananas category-bread category-breakfast category-muffins entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-287"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-14"][class="ingredient"][itemprop="ingredients"]: '2 tablespoons all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-375 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-bananas category-bread category-breakfast category-muffins entry"] > div[class="entry-content"] > div > div[id="zlrecipe-container-287"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2014/06/coconut-lime-chocolate-chip-muffins.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-1"][class="ingredient"][itemprop="ingredients"]: '2 cups all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-2"][class="ingredient"][itemprop="ingredients"]: '1 tablespoon baking powder'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-5"][class="ingredient"][itemprop="ingredients"]: '1/2 cup miniature semisweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-14"][class="ingredient"][itemprop="ingredients"]: '1/2 cup all-purpose flour'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ul[id="zlrecipe-ingredients-list"] > li[id="zlrecipe-ingredient-18"][class="ingredient"][itemprop="ingredients"]: '1/4 cup miniature semisweet chocolate chips'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-1"][class="instruction"][itemprop="recipeInstructions"]: 'In a large bowl stir together flour, baking powder, and salt. Stir in coconut and chocolate chips. Make a well in the center of flour mixture; set aside.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > ol[id="zlrecipe-instructions-list"][class="instructions"] > li[id="zlrecipe-instruction-4"][class="instruction"][itemprop="recipeInstructions"]: 'For the Streusel Topping: In a medium bowl stir together flour and sugar. Using a pastry blender or food processor, cut in butter until mixture resembles coarse crumbs. Stir in coconut and chocolate chips. Sprinkle muffins generously with Streusel Topping. Bake for 14 to 18 minutes or until a wooden toothpick inserted in centers comes out clean.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-5498 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-breads-and-rolls category-breakfast category-chocolate category-coconut category-muffins entry"] > div[class="entry-content"] > div[id="zlrecipe-container-480"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > a[id="zl-printed-permalink"][href="http://www.the-girl-who-ate-everything.com/2014/06/coconut-lime-chocolate-chip-muffins.html"]: 'http://www.the-girl-who-ate-everything.com/2014/06/coconut-lime-chocolate-chip-muffins.html'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment odd alt thread-even depth-1"][id="comment-58771"] > div[class="comment-content"] > p: 'Love the flavor combos in here–lime and coconut AND chocolate? Awesome. Will have to try these sometime soon!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2013/10/sour-cream-mini-biscuits.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-4572 post type-post status-publish format-standard has-post-thumbnail hentry category-all-recipes category-super-easy-recipes entry"] > div[class="entry-content"] > div[id="zlrecipe-container-412"][class="zlrecipe-container-border"][style="border: 1px dotted;"] > div[itemscope=""][itemtype="http://schema.org/Recipe"][id="zlrecipe-container"][class="serif zlrecipe"] > div[id="zlrecipe-innerdiv"] > div[id="zlrecipe-notes-list"] > p[class="notes"]: 'If you don't have self rising flour, you can make your own. For each cup of flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[id="comments"] > ol[class="comment-list"] > li[class="comment even thread-odd thread-alt depth-1"][id="comment-44680"] > div[class="comment-content"] > p: 'if yogurt works…(to which I think it would) your limits are endless…. Vanilla, Blueberry, strawberry, mixed Berry mango…..oh wow….Cottage Cheese & Pineapple! THANK YOU for the inspiration!'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2013/07/mini-italian-meatloaves.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="post-4372 post type-post status-publish format-standard has-post-thumbnail hentry category-all-main-dishes category-all-recipes category-beef category-italian category-main-dishes entry"] > div[class="entry-content"] > p[style="text-align: left;"]: 'I’ve become somewhat of an ice connoisseur. I know which restaurants carry the good stuff. You know it’s serious when I would take a cup of stellar ice over a warm chocolate chip cookie.'
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2013/05/mini-frittatas.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/2013/04/slow-cooker-quinoa-chicken-chili.html
body > div[id="wrap"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/category/tried-and-true
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/category/all-recipes
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="cat_post"][style="width: 190px; float: left; margin-right: 15px; height: 215px;"] > div[class="cat_title"] > h3[style="font-size: 17px !important; text-align: center;"] > a[href="http://www.the-girl-who-ate-everything.com/2011/01/baked-coconut-shrimp.html"][rel="bookmark"]: 'Baked Coconut Shrimp with Pineapple Dipping Sauce'
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="cat_post"][style="width: 190px; float: left; margin-right: 15px; height: 215px;"] > div[class="cat_title"] > h3[style="font-size: 17px !important; text-align: center;"] > a[href="http://www.the-girl-who-ate-everything.com/2010/07/pineapple-and-watermelon-salad.html"][rel="bookmark"]: 'Pineapple and Watermelon Salad'
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="cat_post"][style="width: 190px; float: left; margin-right: 15px; height: 215px;"] > div[class="cat_title"] > h3[style="font-size: 17px !important; text-align: center;"] > a[href="http://www.the-girl-who-ate-everything.com/2010/04/best-chocolate-cake.html"][rel="bookmark"]: 'The best chocolate cake…'
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="cat_post"][style="width: 190px; float: left; margin-right: 15px; height: 215px;"] > div[class="cat_title"] > h3[style="font-size: 17px !important; text-align: center;"] > a[href="http://www.the-girl-who-ate-everything.com/2009/01/spicy-grilled-shrimp-with-pineapple.html"][rel="bookmark"]: 'Spicy Grilled Shrimp Tacos with Pineapple Salsa'
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/category/breads-and-rolls/bread
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/category/breads-and-rolls/muffins
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/category/breakfast
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'
[PAGE] webpages/sites/www.the-girl-who-ate-everything.com/category/fruit
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="cat_post"][style="width: 190px; float: left; margin-right: 15px; height: 215px;"] > div[class="cat_title"] > h3[style="font-size: 17px !important; text-align: center;"] > a[href="http://www.the-girl-who-ate-everything.com/2012/05/pineapple-sorbet.html"][rel="bookmark"]: 'Pineapple Sorbet'
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="content"][class="hfeed"] > div[class="cat_post"][style="width: 190px; float: left; margin-right: 15px; height: 215px;"] > div[class="cat_title"] > h3[style="font-size: 17px !important; text-align: center;"] > a[href="http://www.the-girl-who-ate-everything.com/2010/07/pineapple-and-watermelon-salad.html"][rel="bookmark"]: 'Pineapple and Watermelon Salad'
body > div[id="wrap"] > div[id="inner"] > div[id="inner"] > div[id="content-sidebar-wrap"] > div[id="sidebar"][class="sidebar widget-area"] > div[id="user-profile-2"][class="widget user-profile"] > div[class="widget-wrap"] > p: 'I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...'