Dave Jarvis' Repositories

git clone https://repo.autonoma.ca/repo/recipe-fiddle.git
recipe-fiddle / common / java / Scraper / conf / topics.nytimes.com.properties 
[PAGE] webpages/sites/topics.nytimes.com/top/reference/timestopics/people/b/mark_bittman/index.html
body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="topic"] > div[class="abColumns"] > div[class="wideA"] > div[class="bColumn"] > div[class="columnGroup multimedia"] > div[class="story clearfix"] > p[class="summary"]: 'Mark Bittman shows how to make a warm soft chocolate cake with Jean-Georges Vongerichten, who says his restaurants make about a thousand a day.'
[PAGE] webpages/sites/topics.nytimes.com/top/reference/timestopics/subjects/c/cake/index.html
body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="topic"] > div[class="abColumns"] > div[class="wideA"] > div[class="bColumn"] > div[class="columnGroup multimedia"] > div[class="story clearfix"] > p[class="summary"]: 'Melissa Clark makes the most devilish of devil’s food cakes by using two types of frosting: black pepper buttercream and chocolate fudge.'
body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="topic"] > div[class="abColumns"] > div[class="wideA"] > div[class="bColumn"] > div[class="columnGroup multimedia"] > div[class="story clearfix"] > p[class="summary"]: 'A baba is traditionally baked with raisins, but Melissa Clark makes hers with chocolate.'