[PAGE] webpages/sites/www.vegetariantimes.com/recipe/kale-lasagna-diavolo/index.html [PAGE] webpages/sites/www.vegetariantimes.com/recipe/index.html [PAGE] webpages/sites/www.vegetariantimes.com/recipe/curried-potatoes-cauliflower-and-peas/index.html [PAGE] webpages/sites/www.vegetariantimes.com/recipe/savory-noodle-kugel-with-fresh-herbs-and-scallions-2/index.html [PAGE] webpages/sites/www.vegetariantimes.com/recipe/seitan-timbales-with-chestnut-champignon-stuffing/index.html [PAGE] webpages/sites/www.vegetariantimes.com/recipe/mac-and-cheese-style-cauliflower/index.html body > div[class="autoclear"][id="page"] > div[id="recipe-content"] > div[class="entry-content full-content"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[class="ingredient-div"] > ul > li[itemprop="ingredient"][itemscope=""][itemtype="http://data-vocabulary.org/RecipeIngredient"]: '3 Tbs. all-purpose flour' body > div[class="autoclear"][id="page"] > div[id="recipe-content"] > div[id="also_like"] > ul[class="autoclear"][id="kitchen_slider"] > li > a[href="http://www.vegetariantimes.com/recipe/rice-and-chickpea-kale-rolls-with-pineapple-salsa/"] > h4: 'Rice and Chickpea Kale Rolls with Pineapple Salsa' [PAGE] webpages/sites/www.vegetariantimes.com/recipe/parmesan-chicken-on-muffins/index.html body > div[class="autoclear"][id="page"] > div[id="recipe-content"] > div[class="entry-content full-content"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[class="introduction"][itemprop="summary"]: 'Use the popular sandwich-sized English muffins as the base for an Italian-inspired topping. Accompany this dish with a vegetarian minestrone soup, and conclude the meal with hot apple pie.' [PAGE] webpages/sites/www.vegetariantimes.com/recipe/chicken-tarragon-pizza/index.html [PAGE] webpages/sites/www.vegetariantimes.com/index.html [PAGE] webpages/sites/www.vegetariantimes.com/article/vt-s-2009-foodie-awards/index.html body > div[class="autoclear"][id="page"] > div[id="article-content"] > div[id="post_content"] > p: 'Odwalla Blueberry B Monster Vitamin B Fruit Smoothie Blenda cocktail of blueberries, orange juice, mangoes, bananas, apple juice, grape juice, and B-complex vitaminsis more than just a drink, it’s a nutrient-packed energy booster.' body > div[class="autoclear"][id="page"] > div[id="article-content"] > div[id="post_content"] > p: 'Stonyfield Farm O’Soy is just the right blend of creamy breakfast treat and explosive blueberry yumminess.' body > div[class="autoclear"][id="page"] > div[id="article-content"] > div[id="post_content"] > p: 'Uncle Eddie’s gets the gold medal for melt-in-your mouth chocolate chips and a slightly soft but not-too-soft cookie. These vegan treats can hold a candle to their traditional doppelgangers any day!' body > div[class="autoclear"][id="page"] > div[id="article-content"] > div[id="post_content"] > p: 'Endangered Species tastes heavenly, and the company gives back 10 percent of net proceeds to nonprofits such as the African Wildlife Foundation and the Ocean Conservancy. “It’s the perfect combination of chocolate, blueberry, and armchair activism,” says reader Julie Tappe.' body > div[class="autoclear"][id="page"] > div[id="article-content"] > div[id="also_like"] > ul[class="autoclear"][id="kitchen_slider"] > li > a[href="http://www.vegetariantimes.com/recipe/pineapple-fennel-salad-with-ginger-sesame-dressing/"] > h4: 'Pineapple-Fennel Salad with Ginger-Sesame Dressing' [PAGE] webpages/sites/www.vegetariantimes.com/article/feed-your-heart/index.html