[PAGE] webpages/sites/well.blogs.nytimes.com/2012/09/21/fat-dad-joy-in-holiday-recipes/index.html body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: 'During the holidays, my mother and I would cook together to recreate my grandmother’s classic old-world recipes — chicken soup, baked salmon, sweet potato latkes and baked apples were our favorites. After my family moved to Manhattan from Chicago, my grandmother Beauty would send me recipe cards every week, since we could no longer cook together on the weekends. At holiday time, I would share these cherished cards with my mother.' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: 'We ate the most delicious meal of roasted chicken and brisket and a dessert of honey cake and apples for a sweet New Year. During dinner, classical music played softly in the background, and the table was set with fine linen and gold-rimmed plates that were special for the holidays.' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: 'My grandfather told me that sweet potato pancakes can make all the problems in the world melt away. I agreed, but I have found a way to make them a little lighter and more festive by baking them instead of frying. You can top this holiday treat with yogurt or applesauce. These pancakes freeze well, so you can make them in advance and then pop them into the toaster oven for a delicious afternoon snack.' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: '2 medium sweet potatoes, peeled and quartered 1/2 medium yellow onion, peeled and quartered 2 large eggs, beaten 3 tablespoons all-purpose flour, or use whole-wheat or rice flour 1 tablespoon fresh lemon juice 1 teaspoon brown sugar 1 teaspoon ground cinnamon 1 teaspoon fine sea salt Oil for frying or nonstick spray for muffin tins Applesauce, plain yogurt or sour cream for topping (optional)' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: '4. Serve the latkes topped with applesauce, yogurt or sour cream, if desired.' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: 'This easy dessert is great to serve at parties. It takes only moments to prepare and tastes great topped with ice cream. In the Jewish tradition, apples dipped in honey represent a sweet New Year. My grandmother always thought these were a little more special, as cinnamon creates a great aroma throughout the house.' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: '2 tablespoons unsalted butter, for greasing the pan 4 small baking apples, like Macintosh or Cortland, halved and cored 2 teaspoons chopped walnuts 2 teaspoons raisins 1 teaspoon ground cinnamon 1 teaspoon maple syrup or mild honey 1 teaspoon apple juice Plain or vanilla yogurt, for serving' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: '1. Position the oven rack in the middle and heat the oven to 350 degrees.. Generously grease a shallow baking pan with the butter, and place the apples in the pan.' body > div[id="shell"][class="shell"] > main[id="main"][class="main"][role="main"] > div[id="story"][class="story theme-main"] > div[id="well"][class="spanAC blog"] > div[class="a-column "][id="a-col"] > div[id="content"][class="hfeed"] > article[class="post-82392 post type-post status-publish hentry category-best-of-well category-fat-dad category-eat-well category-voices-2 tag-fat-dad"][id="post-82392"] > div[class="entry-content"] > p[class="story-body-text"][itemprop="articleBody"]: '2. In a small bowl, combine the walnuts, raisins, cinnamon, maple syrup or honey, and apple juice. Spoon the mixture into the hollowed apples, cover with foil and bake for 30 minutes, or until the apples are soft and slightly collapsed. Serve the apples warm, topped with plain or vanilla yogurt.' [PAGE] webpages/sites/well.blogs.nytimes.com/projects/healthy-recipes body > div[class="page"] > div[class="content"] > ul[class="grid home-grid"] > li[class="set2"] > ul > li[class="set"] > a[href="/projects/healthy-recipes/sets/refreshing-smoothies"] > span > p: 'Seeded Banana Frappe / Melon Pomegranate Almond Smoothie / Pineapple-Basil Smoothie' body > div[class="page"] > div[class="content"] > ul[class="grid home-grid"] > li[class="set4"] > ul > li[class="recipe_thumb orphan"] > a[href="/projects/healthy-recipes/recipes/pineapple-basil-smoothie"][tabindex="11"][data-type=""][data-slug="pineapple-basil-smoothie"] > span > h5 > i: 'Pineapple-Basil Smoothie'