<?xml version="1.0"?> <script> <visit>https://recipefiddle.com/recipe</visit> <text id="ingredients-list-id"><![CDATA[ 3 cups milk 3 large eggs 5 to 6 cups day-old torn French or Italian bread or rolls 1 cup granulated sugar 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 teaspoon lemon zest, optional 2 cups fresh blueberries 3 tablespoons powdered sugar]]> </text> <click id="accept-ingredient-list-dialog" /> <frame index="0"> <text edit="true" css="li"><![CDATA[ Heat oven to 350°. Butter an 11- x 7-inch baking dish. Whisk together the milk, eggs, sugar, extracts, and zest. Add bread and let stand for 10 minutes. Toss blueberries with powdered sugar and stir into the bread mixture. Pour into the prepared baking dish. Set the baking dish in a larger pan and add about 4 cups of hot water to the outer pan. Place in oven and bake for about 1 hour, or until the bread pudding is set and lightly browned on top.]]></text> </frame> <click id="recipe-title" /> <text id="inplace_id" click="false" delay="500">Blueberry Bread Pudding</text> <key id="inplace_id" code="ENTER" delay="10"/> <drag css="tr:nth-of-type(2)" delay="1000" /> <drop css="tr:nth-of-type(7)" delay="1000"/> <pause delay="2500" /> </script>