# Potential Clients # ## USDA ## - http://www.choosemyplate.gov/healthy-eating-tips/sample-menus-recipes.html - http://www.choosemyplate.gov/contact-us.html - http://www.usda.gov/wps/portal/usda/usdahome?navid=CONTACT_US - http://snap.nal.usda.gov/contact - snap-ed@ars.usda.gov - http://recipefinder.nal.usda.gov/cookbook - Andy Riesenberg - andrew.riesenberg@fns.usda.gov; 415-645-1927 - http://www.choosemyplate.gov/about.html - Betty Harvey - betty.harvey@cnpp.usda.gov; 703-605-4265 - http://www.fns.usda.gov/fncs-recipe-box (CNPP, CND, FDD, SNAP, WIC, Get Fresh) - http://www.fns.usda.gov/fdd/contacts/fnsro-contacts.htm#Western ## Military ## - http://www.everyonecancook.com/consulting - ericakis@shaw.ca - http://wartimecanada.ca/essay/eating/food-home-front-during-second-world-war - http://1940sexperiment.wordpress.com/100-wartime-recipes/ - http://www.cafp.com/aboutbranches/whoToContact/index.asp - eric_evers@aramark.com # Actual Clients # - http://teradici.com/ - Ian Main