[PAGE] webpages/sites/thepioneerwoman.com/cooking/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post order-1 clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Grilled Chicken and Pineapple Quesadillas. I first had them on vacation a few years ago, and I love them every bit as much now. The pineapple adds such deliciousness!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post order-1 clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p > strong > a[href="http://thepioneerwoman.com/cooking/2010/05/grilled-chicken-pineapple-quesadillas/"][target="_blank"]: 'Grilled Chicken and Pineapple Quesadillas'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/page/47/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post order-1 clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      My favorite way to thicken chili is to use masa harina. Masa is a corn flour used to make tortillas (I use both all-purpose flour and masa harina mixed together to make a flour/corn tortilla that I love) and you can find it in the same aisle as the chipotle peppers. Grab a small amount…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/02/apple_dumplings/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'The result? I had to throw the pan away. These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. Then I became racked with guilt, fear, and shame, and I took another bite. Then I tossed the pan into the garbage. They were evil. And they had to be destroyed.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9924"] > div[class="comment-text"] > p: 'I wonder if you could put 2 apple slices per crescent rolls to make the dish “healthier.” That looks sinful and easy and to die for.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-9950"] > div[class="comment-text"] > p: 'But seriously, did some women a million years ago lay there awake wondering how to make apple dumplings and go, oh, yes, ahah! Mountain Dew! That’ll eb perfect!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-9963"] > div[class="comment-text"] > p: 'Is this a coordinated effort for Mountain Dew apple dumplings to take the country by storm?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-9965"] > div[class="comment-text"] > p: 'My mum always did apple turnovers (using a Sweet Short Crust pastry) and the pastry part looked quite like this (—although, it doesn’t have the syrup over the top!), so I’m wondering if that might be an alternative.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9966"] > div[class="comment-text"] > p: '………….but honey, the apple dumpings just won’t look right (and probably won’t taste as good) without the blue and white dishes!!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-9971"] > div[class="comment-text"] > p: 'This recipe looks to die for! I love that the serving sizes are smaller so even though they are definitely not the healthiest dumplings, you’re not feeling like you have to eat a whole apple in one sitting. Thanks for this recipe and thank your mom for me too! I can’t wait to see what else she has in those binders!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9987"] > div[class="comment-text"] > p: 'Who in the world ever conceived of using Mountain Dew [life affirming elixer of teens everywhere] in something like apple dumplings? I bet it was a Mom who has 20-something kids visting home and leaving behind the last can of MD from the case they swilled down over the weekend. I am pretty sure I can come up with a can myself. And just a shout out to the commenter who suggested 2 slices of apple per roll so that it will all be more healthy – that cracked me up!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9991"] > div[class="comment-text"] > p: 'Honestly Ree, they look good, but I don’t don’t think I can eat them. The only remotely healthy thing in the dish is the apple…. and maybe cinnamon. I just can’t sin that big… I wish I could.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-9991"] > div[class="comment-text"] > p: 'I guess I better stick with your apple pic. Somehow I’ve convinced myself that only the caramel is a issue!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-9994"] > div[class="comment-text"] > p: 'This is a fantastic recipe! I’ve had it several years and serve it frequently. I’ve used Sprite, SunDrop or Slice for the pop and each has been just fine. It is one of my all-time favorites and I’ve passed it on to numerous friends. The only modification I’ve made to the recipe is using a quarter of an apple instead of an eighth. I also microwave the apple for a little bit to pre-cook somewhat.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-10001"] > div[class="comment-text"] > p: 'Hi Ree. First time visitor to your site and I love it! That’s an interesting apple dumpling recipe with Mountain Dew. Does it taste mountain-dewey at all? I think I’ll give that recipe a try this weekend. Great site!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-10008"] > div[class="comment-text"] > p: 'Now making these with apple juice instead of MtDew sound right up my alley. Can’t do the soda – gotta draw the line somewhere.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-10008"] > div[class="comment-text"] > p: 'Whenever we have potluck my friends ask me to bring dessert. I love apples desserts and this one is definitely going to be a hit.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-10013"] > div[class="comment-text"] > p: 'i cannot believeyour dad did not do everything in his power to keep this woman — it must have been pre-apple dumpin days.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/08/dairy-contest-finalist-recipe-cheese-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'I started by whisking together the dry ingredients: flour, sugar, baking powder, and salt.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '1 1/2 cups flour 1 1/2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 3 cups shredded colby-jack cheese 1 cup milk 1 egg 1/4 cup (1/2 stick) melted butter (I used salted)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-81082"] > div[class="comment-text"] > p: ' these look AMAZING. I am going to try them very soon! but first I am making the apple dumplings i found on here.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/08/dairy-contest-finalist-recipe-the-awesome-est-blueberry-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'First I made the batter, which consists of flour, baking soda, baking powder, salt, nutmeg, sugar, vegetable oil, egg, blueberries, vanilla…and of course, one generous cup of plain unflavored yogurt. The stuff knows no bounds, I tell ya.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '3 cups minus 2 tablespoons flour 1 teaspoon baking soda 2 teaspoons baking powder Heavy pinch of salt Dash of Nutmeg 1 cup sugar 1/2 cup vegetable oil 1 egg 1 generous cup plain, unflavored yogurt (throw in extra if you want) 2 cups fresh blueberries Vanilla Extract Softened Butter, for muffin tins Turbinado sugar (optional)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100646"] > div[class="comment-text"] > p: ' YUMMY! Love blueberry muffins!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100661"] > div[class="comment-text"] > p: ' I wish I could have one right now. My son just had oatmeal & cereal for breakfast…I would rather give him a fresh blueberry muffin…oh well. She’s up early because she has a “baby” to feed.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100662"] > div[class="comment-text"] > p: ' WOW–that sauce is simple and looks so yummy! What a great addition to blueberry muffins, great recipe!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100667"] > div[class="comment-text"] > p: 'I am not a big blueberry fan but I might just enjoy these. They look wonderful.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100681"] > div[class="comment-text"] > p: ' oh my god those look good. I love muffins, especially blueberry muffins. I wonder how the texture would come out if I used frozen blueberries…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100690"] > div[class="comment-text"] > p: 'Love them. I have this thing for using fruit in muffins or desserts. Recently did a low fat apple & rhubarb crumble.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100695"] > div[class="comment-text"] > p: ' I love blueberry muffins and those look like the best ones I’ve ever seen! YUMMO!! Gotta try ‘em!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100699"] > div[class="comment-text"] > p: 'Wow, I thought *I* had the best blueberry muffins! Will have to try these. There’s always room for improvement.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100700"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100700"] > div[class="comment-text"] > p: 'We had home made blueberry muffins this morning.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100709"] > div[class="comment-text"] > p: ' blueberry muffins have always held a spot of honor in my family. And to make sure your blueberries are more sweet go through all the boxes at the store and find the smallest ones. They are the sweetest in flavor.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100711"] > div[class="comment-text"] > p: 'Those look fantastic!! I’ll be giving those a try soon. I think I could think of no less than 1,936 other things that would taste great slathered in that blueberry sauce. Nice job, Ellen!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-100717"] > div[class="comment-text"] > p: 'Oh wow … my mouth is already watering. I’ll be running to the farmers market to get some blueberry’s today. Oh my.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100720"] > div[class="comment-text"] > p: 'Oh Dear! They look so delicious! I love blueberry muffins and this looks like a great recipe too.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100722"] > div[class="comment-text"] > p: 'Perfect timing, I have a bunch of blueberry’s that needed to go somewhere…guess what the kids will have for breakfast tomorrow.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-100727"] > div[class="comment-text"] > p: ' mmmm…delicious! I love warm blueberry muffins…gots to make me some for my little kiddo…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/08/crispy-yogurt-chicken/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-77591"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/05/chicken-salad-the-way-i-like-it/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42335"] > div[class="comment-text"] > p: 'OMG this looks so good. I love putting curry and apples in my chicken salad!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-42366"] > div[class="comment-text"] > p: ' Mmmmm! This looks delish! I’m going to make it this way next time (maybe this weekend!) except I’ll leave out the grapes, b/c I have this weird thing (I may have mentioned it to you before) where I don’t like fruit in dishes that are supposed to be savory – only in dishes that are supposed to be sweet or on its own. Weird, I know. No pineapple on skewers w/shrimp, no fruity sauce on meat (including cranberries on turkey), no apples w/porkchops, etc. Totally weird.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-42374"] > div[class="comment-text"] > p: ' Yum! I love all the additions! Ever make it with apples? Nuts? I love cashews or almonds in mine, too!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42383"] > div[class="comment-text"] > p: ' I love your comparison of chicken salad to a box of chocolates, so true!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42393"] > div[class="comment-text"] > p: ' My fave for my own lunch. I make it on Monday and eat it all week. I usually add small chunks of apple and chopped walnuts to the mix. So delicious.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42401"] > div[class="comment-text"] > p: ' Looks fantastic. I love my chicken salad with almonds and pineapple, but I use only mayonnaise to hold it all together. So, I think I am going to try melding your recipe with mine to make a super chicken salad. It will be lunch sometime next week and it will be delicious.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-42421"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/01/cookie_dough_and_candy_/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Refrigerator cookie dough, any variety, any quantity. This is my personal favorite. And miniature chocolate candies: Reese’s Peanut Butter Cups, Bite-Size Snickers, Hershey’s Kisses—whatever floats your boat.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Was that grammatically correct? Because it reads really strangely and my face suddenly feels hot. Have a bowl close-by for the trash or you’ll have it all over your floor. Don’t be afraid to try different combinations of cookie and dough. Here’s straight-up chocolate chip… Here’s simple sugar. And apparently, I lost my ruler and forgot what 1 1/4 inches was…and got these a little thin.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'It’s a precise science, this combining refrigerator cookie dough and miniature chocolate candies. I’d warn that only experienced, seasoned chefs should attempt it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-7390"] > div[class="comment-text"] > p: 'They look great, of course anything chocolate!!! I say try anything once and then make adjustments if needed! Thanks for all your great recipes, I so enjoy them!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7392"] > div[class="comment-text"] > p: 'peanut butter and chocolate- the most delicious combo ever created! these look soooo good.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7400"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-7444"] > div[class="comment-text"] > p: 'I told the boys that as soon as we finish these cookies we can make kiss w/almond and sugar cookie dough or mint & chocolate chip cookie dough.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-7444"] > div[class="comment-text"] > p: 'Ever try the “easy fudge”? Mix one bag of melted chocolate chips, add one can of cake frosting and nuts? Pour in 8×8 pan and cool in fridge.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7466"] > div[class="comment-text"] > p: '2 cans sweetened condensed milk, 14 ounces each 1 cup natural peanut butter, crunchy Half cup cream cheese Half bag milk chocolate chips (5 oz) Half bag white chocolate chips (5 oz) Half bag toffee bits (4 oz) 3.5 cups self-rising flour 13X9 cookie sheet Aluminum foil Ice cream scooper with a 1.5 inch “mouth” and a spring-release handle 2 oven mitts Rack or plate'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7470"] > div[class="comment-text"] > p: 'Girl, my sister in law gave me her grandma’s secret peanut butter reese cookie recipe and you won’t believe what it was…. Secret my foot, Yes your 1984 cookie combination! And boy are they some good cookies! I put a chocolate covered cherry in the sugar cookie and just thought I was so original, now you have gone and blown my little bubble today…. Enjoy the cookies!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7473"] > div[class="comment-text"] > p: 'I read this post around 11am this morning, had my shoes on by 11:02, was in my car by 11:05 and then walking out of the grocery store with cookie dough and chocolate candy in hand by 11:20. Then, I had to wait 4 (looooong) hours to make them for the Packers v. Seahawks game today for my friends. And the only reason I waited was because I just could not trust myself to make them beforehand, lest all of them ended up in my tummy before kickoff.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7473"] > div[class="comment-text"] > p: 'Great, easy sweets idea! But why is it that I live in the middle of Chicago and my grocery store only carried the sugar & chocolate chip cookie dough varieties?! Oh well, the PB cup toppings more than made up for that Thanks again!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-7508"] > div[class="comment-text"] > p: 'I made these cookies yesterday (even went out to buy a mini muffin pan) and they turned out horribly, horribly wrong. Why? Because when you described the candy as “melty”, I thought I needed to serve them while warmish. I tried taking them out of the baking pan with the spoon, and I broke every single one. I ended up with a big chocolate fried-egg-with-broken-yolk scenario that Son and Husbandly One scraped off a serving plate with spoons while I cried silent tears of defeat.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-7511"] > div[class="comment-text"] > p: 'Bah! Grammar-schmammar. When you post about chocolately, peanut-buttery, cookie goodness who cares. They look amazing – thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2008/04/apple-brown-betty-sweet-light-yummy/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'This is one of those “I don’t have anything in my fridge or pantry” recipes that’s easy to throw together at the last minute. Made with sliced wheat bread, apples, butter, and sugar, it’s actually fun to make because there’s no mixing…and very little mess. If you can cut up bread and slice a couple of apples, you’re not too far away from having a good ol’ wholesome goodie at your fingertips. It’s because of recipes like this that I have hope in the world. I hate that “nothing in my pantry” feeling.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'The Cast of Characters: Wheat sandwich bread, apples, brown sugar, butter, and water. Um…shouldn’t there be something more complicated here? Flour, perhaps? Baking soda? Whole vanilla beans?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Now core and peel 3 apples…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  And try not to eat them all. Mmmm. Isn’t there something so inviting about a stack of freshly sliced apples?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Follow this with a layer of about 1/3 of your sliced apples, then sprinkle 1/3 of your bread crumbs on top.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Followed by a layer of apples…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  The rest of the apples…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11595"] > div[class="comment-text"] > p: 'I love apple desserts… and this looks too easy to pass up trying. Cheers! =)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11598"] > div[class="comment-text"] > p: 'Oh my!! I’ve had dozens of apples in my kitchen forever and found an apple crisp recipe last night. I think we’re on the same brain wave.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11603"] > div[class="comment-text"] > p: 'I passed apples up for strawberries when I went shopping today, and look what happened! I even stocked up on flour, sugar, and everything else, and I still ended up with that “nothing in my pantry” feeling.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11607"] > div[class="comment-text"] > p: 'I’ve always wondered what apple brown betty was, along with shoo-fly pie (it’s a song they liked to sing on an old Canadian 80′s TV show called “Sharon, Lois, and Bram’s Elephant Show”). Looks good! Although I have to admit, I think I’m more tempted by the traditional British bread pudding that involves custard – but that’s because I adore custard.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11609"] > div[class="comment-text"] > p: ' This looks fabluous, I can’t wait to try it!! I absolutly adore your super easy apple dumplings. My husband just hates that I use a can of his Mt. Dew, but he soon forgets his ire when hi bites into a piece.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11610"] > div[class="comment-text"] > p: ' Looks so yummy! I also adored the apple dumplings. They were a hit with the MN boys at my house and the birthday girls, too.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11616"] > div[class="comment-text"] > p: 'hmmmm….apple dumplings or this new recipe?…decisions..decisions.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11621"] > div[class="comment-text"] > p: ' Add mind reader to your list of expertise. My daughter just said last night she wanted to make an Apple Brown Betty with some apples that were laying around. I’m going to print this and lay it out for her so she can bake it when she gets home from work. Isn’t that what older daughters are supposed to do…cook for their mama’s when they get home from work??? I thought so.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11627"] > div[class="comment-text"] > p: 'As your Flashback -1981 Holiday bacon appetizers are baking in my oven, I come across a dilemma due to making the apple dumplings or this new brown betty recipe. I’d better do the dumplings as the Mountain Dews won’t last too long in this house.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11629"] > div[class="comment-text"] > p: 'lol… i had to go but my mountain dew again rebecca. and pioneer woman you give a whole new meaning to the word apple butter'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11631"] > div[class="comment-text"] > p: ' I’m glad to see the actual bread recipe — I’ve made this before, but the recipe I had called for leftover chocolate cake…which is delicious, don’t get me wrong, but I don’t often have leftover chocolate cake in my pantry. Mmmm. I’m sure it would be good with pound cake, too. Mmm…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11632"] > div[class="comment-text"] > p: ' Left over chocolate cake is an oxymoron.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11637"] > div[class="comment-text"] > p: 'Love this, can’t wait to make it. Today I am taking on the best chocolate sheet cake ever. Wish me luck!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11661"] > div[class="comment-text"] > p: 'Love the tabbed sections on homepage, but I bet lots of folks are only looking at the “Confessions” section and missing out on all this apple goodness!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11662"] > div[class="comment-text"] > p: ' I thought my family and I were the only ones who like well browned things. Nice to know we’re not alone. Every holiday season we even leave at least one batch of chocolate cookies in a little too long. xxoo'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11675"] > div[class="comment-text"] > p: ' I love apple desserts. I don’t know if anything can compare to the apple dumplings with mt dew but I will try this next weekend. Thanks again for a yummy apple recipe – it’s my weakness all things apple dessert…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11675"] > div[class="comment-text"] > p: 'Do you not have an apple peeler corer slicer thing a ma gig? You have to get one! I ordered one on amazon last fall and it was less than $30 and it’s the best thing since sliced bread. I make apple oven pancakes, apple pie, apple dumplings and all things using apples with this handy time saving device. Trust me you wouldn’t regret the purchase! The kiddos can use it also when they just want an apple snack.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11688"] > div[class="comment-text"] > p: ' I am not a fan of apple dishes, but my MIL is. I might have to make this just to show her that I can.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11689"] > div[class="comment-text"] > p: ' Well I started to make this, but kinda got side tracked and well… let’s just say it has apples in it. But that’s about it. http://www.fiftyfinally.blogspot.com/'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11695"] > div[class="comment-text"] > p: 'Oh what a lovely surprise when the picture popped up. I love apple anything and this looks so good. I have never made it with bread though. Kinda like a bread pudding?? I’m going to have to try it because it sounds lovely. '
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11697"] > div[class="comment-text"] > p: ' This was such a winner in my house tonight!! I substituted white bread (all I had) and used Fuji apples (all I had) and it was fanfriggintastic!! Hubby said it was perfect….. Thanks for such an easy and tasty recipe.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11701"] > div[class="comment-text"] > p: 'Tried it tonight! The kids were skeptical, “Bread and apples?!?!” Boy, did it go fast! Delicious!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11704"] > div[class="comment-text"] > p: ' I love apple desserts, so I’ll definitely make this one. My grandmother does NOT like apple desserts, so I think I’ll try a peach/blueberry version for her.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11711"] > div[class="comment-text"] > p: ' I’ve made the apple dumplings twice now and the second time I squeezed one lemon into the mix. really seemed to balance all of the sugar. Either way it was great though'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11712"] > div[class="comment-text"] > p: ' Ree, I’m so excited about the increase in recipes lately! I made your chocolate cake yesterday for the first time…it was a hit. Tonight I’m making the Apple Brown Betty. I didn’t have the apples I needed so had to stop by the store for those, but I have bread I need to use up, so this will work great.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-11713"] > div[class="comment-text"] > p: ' I loved your apple dumpling recipe, so am anxious to try this one as well. Thanks for all your great ideas and recipes. Love the new web site!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11718"] > div[class="comment-text"] > p: 'This looks great. I am going to make it tonight, with apples off my tree. Ooops! I don’t have a tree, I live in a townhouse, but in my dreams I have an apple tree and a Meyer Lemon tree. I will run to the market and get apples. I already have the BUTTER, brown sugar and bread. Thanks Ree you are the best!  I made the dumplings last Monday! Deeee-lish'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-11753"] > div[class="comment-text"] > p: ' Did anyone make this with the Splenda brown sugar? I just wonder if it works/tastes the same. Makes me wanna run out and buy some apples!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/11/pumpkin-cream-pie/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2139025"] > div[class="comment-text"] > p: 'Wow! This sounds amazing! I may have to add this to my usual repertoire of chocolate, bourbon, pecan pie.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2139025"] > div[class="comment even depth-2"][id="comment-2139190"] > div[class="comment-text"] > p: 'I have an amazing recipe for chocolate bourbon pecan pie! Never even considered making separate ones! Yum!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2139025"] > div[class="comment odd alt depth-2"][id="comment-2139245"] > div[class="comment-text"] > p: 'But now I need to learn about this chocolate bourbon pecan pie. Both of which I shall make verrrrry soon.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2139041"] > div[class="comment even depth-2"][id="comment-2140142"] > div[class="comment-text"] > p: 'I used applejack. No whiff of the sauce and a great compliment to the spices!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2139044"] > div[class="comment-text"] > p: 'Wow that looks awesome! I am not a pumpkin pie fan either…I will take chocolate or apple over it any day. I am going to try this!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2139079"] > div[class="comment-text"] > p: 'Thanks for the honesty, Ree–and I’m with you. On a buffet of wonderful fall desserts, pumpkin pie is sometimes just… bland, limp, sometimes even a little soggy. So I may have a little, tiny sliver just to say I had some, but otherwise I’m going for apple or pecan pie, or some of the wonderful banana pudding (aka cracker pudding, which inspires a whole string of “cracker” jokes… don’t ask) that has become a tradition with one branch of my family.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2139085"] > div[class="comment-text"] > p: 'This whole “Pie for Breakfast” thing is kinda killing me. Oh, and by the way, when will it be chocolate week? Or better yet, chocolate month?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2139085"] > div[class="comment even depth-2"][id="comment-2139262"] > div[class="comment-text"] > p: 'I would also like to see chocolate month make an appearance. Maybe around Valentine’s Day?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2139115"] > div[class="comment-text"] > p: 'I absolutely love pies! I can pass cakes, cookies and other desserts up, no problem, but, put a pie on the table, and I just have to have a slice! In fact, there are only three kinds of pie that I absolutely detest and they are raisin, chocolate and Key Lime. Wouldn’t eat those if you offered me a million dollars! Our Thanksgiving here in Canada was back in October, but, I think I just might put this pie on the menu for Christmas day!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/11/dreamy-apple-pie/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'I’m starting Pie Week with this utterly decadent apple pie, made ultra rich and dreamy with the addition of cream and all sorts of sugary, naughty goodness. Try it for Thanksgiving this year, and be sure to serve it with a big dollop of hard sauce, which we made here yesterday.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Hard sauce on warm apple pie could cure the world’s ills, let me tell you.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  When you’re ready to make one of the best apple pies in the world, peel three good-sized Granny Smith apples. Try to keep the peel in one long spiral. Pretend if it breaks, you’re a complete dork. If it doesn’t break, you’ll be voted homecoming queen.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Core the apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Slice the apples into about 16 slices per apple (a few more if you like the apples nice and thin, which I do) and throw them into a bowl.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Okay, now we’re going to mix up the creamy dream concoction for the apples. Mix together white and brown sugar in a bowl…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Mix it together and pour it over the apples. Stir the apples and set ‘em aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Note: Do NOT lick the spoon after mixing the apples. One thing will lead to another and soon your head will be in the bowl of apples, there’ll be one apple slice left, and you’ll have cream and sugar all over your face.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Pour in the apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then, what I like to do is make a little foil rim and fasten it around the edge of the pie crust (I do two halves and hook ‘em together.) This will keep the edge from getting too brown too fast; we want the pie to bake long enough for the apples (and the sauce) to do its thing.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2138747"] > div[class="comment odd alt depth-2"][id="comment-2138940"] > div[class="comment-text"] > p: 'I can’t believe I haven’t made a apple pie yet this fall. That does it, .. I’m making one this week. http://windowontheprairie.com/ Suzanne'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138751"] > div[class="comment-text"] > p: 'Oh dear goodness this looks heavenly. We live on an apple orchard….I see many of these in my future'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138752"] > div[class="comment-text"] > p: 'Just as I was debating if I should have chocolate cake or tiramisu for breakfast, you provide a third option: apple pie. I am preheating the oven as I type this.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138752"] > div[class="comment odd alt depth-2"][id="comment-2138989"] > div[class="comment-text"] > p: 'I hear ya, Sister! I’ve completely given up trying to lose any weight after stumbling across this site. Chocolate cake for breakfast is always the right call. Reminds me of the Bill Cosby skit where the kid wants chocolate cake for breakfast: “milk, eggs, wheat–good things go into chocolate cake!”'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138754"] > div[class="comment-text"] > p: 'Lately I have been using Honeycrunch apples in my pie…sweet, tart, crisp! Will have to try it using this recipe.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138759"] > div[class="comment-text"] > p: 'Looks delicious! I might bake my very first pie this year… my mother isn’t too keen on apple, so she won’t bother making it. A shame, really.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138760"] > div[class="comment-text"] > p: 'While peeling apples into a long spiral we always said the alphabet. The letter that the peel broke on would (presumably) be the first letter of the name you were destined to marry.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2138766"] > div[class="comment-text"] > p: 'What causes that dark layer just above the apples? Just curious.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2138771"] > div[class="comment-text"] > p: 'Mmmmmmmmm. I fear homemade pie crusts–it’s genetic, my mom used to worry herself crazy about whether her crust would be flaky or tough. But…I’m determined to get over my fear and give it a whirl…or a roll. It’s time to outgrow Pillsbury (although it is awfully easy.) Thanks for sharing! Looks scrumptious, and can’t wait for my apple pie loving family to try it!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138778"] > div[class="comment-text"] > p: 'Pie week! It’s great to have a new pie recipe to look forward to every day. This apple pie looks so good. I can hardly wait to see the rest of your pie recipes. Your family is lucky to get so many desserts. It marvels me that you can eat like this and still look slim.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138785"] > div[class="comment-text"] > p: 'A) It’s 9:15AM and all I want is that apple pie, RIGHT NOW!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2138788"] > div[class="comment-text"] > p: 'I’m surprised 3 apples makes a whole pie. I usually make 2 pies and hate peeling the 15 apples it takes to fill them up. I’m going to make this and every pie to come!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2138793"] > div[class="comment-text"] > p: 'OK, so– anyone want to guess what the dark layer is? At first I thought “chocolate?” but I dunno. Weird lighting?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138796"] > div[class="comment-text"] > p: 'Wow….that looks so heavenly! I’ve always loved my Mom’s apple pie, but this is tempting me to move on! This post also made me laugh out loud several times……thanks for starting off my day with a smile!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2138799"] > div[class="comment-text"] > p: 'Looks very yummy. My daughter makes an apple pie with a similar topping but then she drizzels butterscotch sauce over the top. As Rachel would say “I die”'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138804"] > div[class="comment-text"] > p: 'And now you have me craving apple pie on a Monday morning!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138810"] > div[class="comment-text"] > p: 'Oh you did NOT just post that recipe! I didn’t think apple pie could get any better than the recipe from my grandma, but oh my goodness! Apple pie slash pecan pie? I’m going to be making this asap!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138822"] > div[class="comment-text"] > p: 'Hey, I’ve used a similar recipe but it takes about 6 apples. How could this one pie serve 12? I think you need to tweak this a little. So many of us are beginning cooks. Thanks Ree.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138823"] > div[class="comment-text"] > p: 'I didn’t think a new way of making apple pie was possible. Marie Callender’s has some serious competition here!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138829"] > div[class="comment-text"] > p: 'In the ingredient section it calls for 1 cup of heavy cream…but in the Prep section it does not say if it goes in the apple mixture (??) or is it used for whipped cream for the top of the pie…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2138829"] > div[class="comment even depth-2"][id="comment-2141239"] > div[class="comment-text"] > p: 'I had the same question–but on the step by step she adds it to the mixture to put in the apples before the topping. I had to pour the cream over it–hope it turns out, just 1/2 hour more until it comes out!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138834"] > div[class="comment-text"] > p: 'dreamy indeed! apples, sugar, heavy cream…what could NOT be dreamy about that?!?!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138844"] > div[class="comment-text"] > p: 'This goes directly to my next “Sunday Baking” (http://sundaybaking.wordpress.com). Thanks!!! I love apple pies!! I can’t wait for your next pies as well.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138854"] > div[class="comment-text"] > p: 'We have our annual PIE DAY at work this Thursday (yes, it must be capitalized). I was planning on making an apple-cranberry pie, but one of your Pie Week recipes might require a change of plans! We’ll see. . .'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2138862"] > div[class="comment-text"] > p: 'I love apple pie. Can’t wait to watch you on Throwdown!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138865"] > div[class="comment-text"] > p: 'This looks heavenly. Memories of my mom’s apple pies always leave me with a warm fuzzy feeling and I try to do the same for my kids now. Nothing like the sweet smell of an apple pie baking to creat great child hood memories!! Your pie looks decadent and I can’t wait to try it out. I willl be sure to rave about it on http://www.mommynuggets.com!! Happy Thanksgiving!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2138869"] > div[class="comment-text"] > p: 'One thing–I noticed in the pictures of the recipe being done it shows the heavy cream being added to the mixture to pour over the apples–in the PRINTED recipe the heavy cream shows up in the ingredient list but not in the instructions. Be careful, everyone!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/12/chicken-and-dumplings/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'This is an adaptation of one of my favorite old Gourmet Magazine recipes for Chicken and Dumplings. I’ve tailored it in a few ways through the years, but kept my two favorite elements: the dumplings (because I think they really are perfect) and the addition of apple cider (you have to trust me on this.)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Cover pot and simmer for 20 minutes.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2177542"] > div[class="comment-text"] > p: 'Great recipe. I love the addition of the apple cider too. I do that all the time with meals that stew and simmer for long periods. The bit of bite it adds is never detected but always noticed. Thanks for sharing the recipe.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2177543"] > div[class="comment-text"] > p: 'When I was a little girl my mom and I used to go shopping in the next town. Part of the day was always lunch at a “white glove” cafeteria. I always got chicken and dumplings. The dumplings were huge (ice cream scoop size) and made with baking powder, so more breadlike.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2177543"] > div[class="comment even depth-2"][id="comment-2177708"] > div[class="comment-text"] > p: '3/4 cup flour 1 teaspoon baking powder 1/3 cup milk 1/2 teaspoon salt 1 egg'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2177554"] > div[class="comment odd alt depth-2"][id="comment-2288525"] > div[class="comment-text"] > p: 'Your taste for dumplings is a personal one I guess. I personally drop mine by the teaspoon, my mom rolls and cuts hers. But it’s not just about the ‘dumpling’, it all starts with the broth and I have to admit I will try this recipe for cooking the chicken and see how that turns out. But I know this: dumplings don’t have veggies and they don’t have apple juice!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2177557"] > div[class="comment odd alt depth-2"][id="comment-2177614"] > div[class="comment-text"] > p: 'I also agree! So many people try to argue that they are the same thing, but they are nothing alike! For one thing, noodles do not have baking powder in them; they are not a raised dough product. I’ll take noodles any old day over anybody’s dumpling. Dumplings seem to be more like biscuits cooked in broth.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2177566"] > div[class="comment-text"] > p: 'YUM! My mom made chicken and dumplings when I was growing up and she arrives Friday! I’m so going to try your recipe. Can’t wait to try the cornmeal and apple cider additions. My Aunt’s addition was saffron to get a great color to the broth, more pricey than turmeric but worth it!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2177569"] > div[class="comment odd alt depth-2"][id="comment-2177769"] > div[class="comment-text"] > p: 'NO! not vinegar. It’s apple cider she is using!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2177579"] > div[class="comment-text"] > p: 'Scrumptious! And what a great addition–apple cider! Who knew? (Ree did, obviously!).'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2177581"] > div[class="comment-text"] > p: 'This might spark a dumping debate. I’m from south Texas and my grandma taught me how to make them and I’ve always made them rolled flat and with a creamy soup base. I do like the addition of apple cider and browning the chicken and the dumping do look delicious. I’ll have to try it and ask my granny for forgiveness.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2177588"] > div[class="comment odd alt depth-2"][id="comment-2177612"] > div[class="comment-text"] > p: 'Oh, me too – Bisquick dumplings! I usually make my Chicken and Dumplings in the crock pot, so the veggies and chicken simmer for several hours before I add the dumplings in the last 20 minutes. I’m going to try the apple cider next time, and maybe add some cornmeal to my Bisquick dumplings.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2177591"] > div[class="comment-text"] > p: 'ahhh! no! no, no, no! not fluffy dumplings! im a southern style dumplings kind of gal myself. you know… the kind that are just flour, water, salt, and baking soda made into a dough, rolled flat, then cut into large rectangles. im disappointed. BUT as much as i hate fluffy dumpling balls, i’m sure yours are the absolute best, Ree!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2177653"] > div[class="comment even depth-2"][id="comment-2177700"] > div[class="comment-text"] > p: 'Mine is creamy with vegetables, white meat chicken only, and baking powder dumplings.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2177683"] > div[class="comment-text"] > p: 'Self raising flower Sour cream (full fat. If you use reduced fat, the Borrowers will come and put your car keys between the mattress and box spring of the bed in the messiest room in your home. True story, man.) Dry thyme Milk, baking powder*'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/08/curried-chicken-pasta-salad/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1910180"] > div[class="comment even depth-2"][id="comment-1910439"] > div[class="comment-text"] > p: 'You can put cut up apples in chicken salad, also. Very yummy and adds crunch!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1910186"] > div[class="comment-text"] > p: 'Instead of the raisins, or in addition to them, try some diced granny smith apple. I love the way it rounds out the curry.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1910199"] > div[class="comment-text"] > p: 'I LOVE this kind of salad. Really yummy with craisens and apples added. Or, red peppers. And definitely cashews.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1910230"] > div[class="comment-text"] > p: 'Yum! My mom often makes a curry chicken salad like this – but she tosses it with orzo and some chopped apple (in addition to the raisins) and it is fantastic!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1910243"] > div[class="comment-text"] > p: 'This looks great. I make a similar curried chicken salad recipe that uses dry cranberries, chopped apples and toasted chopped pecans that is out of this world. I will thin the dressing with cream next time and add the farfalle to turn it to pasta salad like you did. Excellent!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1910252"] > div[class="comment-text"] > p: 'This is very similar to my husband’s favorite chicken salad. I add pineapple instead of the pasta and also chopped red pepper and peanuts. Try it! the pineapple balances the spicy curry nicely.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1910256"] > div[class="comment-text"] > p: '* 1 (8-oz.) package cream cheese, softened * 1 cup mayonnaise * 2 teaspoons curry powder * 1 teaspoon salt * 6 cups chopped cooked chicken * 1 (8-oz.) can crushed pineapple * 2/3 cup orange-flavored sweetened dried cranberries * 1 cup chopped roasted, salted almonds * Garnishes: fresh herbs, blackberries, raspberries, sliced peaches'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1910256"] > div[class="comment-text"] > p: '1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1910278"] > div[class="comment-text"] > p: 'Grapes and raisins together are good or you can substitute Granny Smith apple, also a tiny bit (tablespoo or less) of finely chopped onion if onions are your thing..'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/10/cornbread-dressing-with-sausage-and-apples/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      While the onions are cooking, dice up a few Granny Smith apples. I just slice the apples around the core into four pieces each.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Flatten the apples and onions in the pan (so that as much surface area as possible is touching the bottom of the pan) and cook them on high heat for three to five minutes.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Hello, gorgeous apples. I love you and I want you in my life.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Pour the apples and onions onto a bowl and set it aside for a bit.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a large skillet, crumble and brown sausage over medium high heat. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Increase heat to high and add diced apples, brown sugar, and 1/2 teaspoon salt. Cook for 3 to 5 minutes, or until deep golden brown.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Decrease heat to medium and pour in wine (be careful if you're using an open flame). Stir and cook to reduce liquid by half, about two to three minutes. Pour apple/onion mixture into a bowl and set aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Add bread to a large bowl, then add browned sausage, mushrooms, and apple/onion mixture (and juice that might have accumulated.) Next, add broth mixture gradually as you toss the ingredients, being prepared not to use all of the liquid according to your taste.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2012904"] > div[class="comment odd alt depth-2"][id="comment-2013849"] > div[class="comment-text"] > p: 'Me, too! I think adding the GS apples is just the kick in the hiney I needed to try a batch.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2012962"] > div[class="comment-text"] > p: 'I love some good cornbread dressing, but I’ll have to pass on the apples, sausage and mushrooms. This sounds more like yankee stuffing. Bleh.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2012985"] > div[class="comment-text"] > p: 'Ree, this looks like the best cornbread stuffing I’ve seen. I usually don’t make cornbread stuffing, but this one has sausage and apples and loads of mushrooms–what could be better?! Maybe I’ll make this AND my usual next time around. No reason not to have two kinds of stuffing!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2012998"] > div[class="comment-text"] > p: 'Question: Can I make this minus the mushrooms and apples and sub regular pork sausage for the Italian sausage?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2013030"] > div[class="comment-text"] > p: 'So good to see a cornbread recipe without sugar! This is the way my grandmother made it, not like corn muffins… totally different things. I used cornbread in my dressing last year, and will continue to do it that way. I add pecans and apples along with celery, but never put mushrooms in. I’ll have to think about that. Thanks Ree!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-2013043"] > div[class="comment-text"] > p: 'When my husband I got married we started spending Thanksgiving with my in-laws. It was the first time I made stuffing from scratch, because my grandmother wouldn’t let me in the kitchen! Well, it became a tradition that I make the stuffing. I make it with both breads and bacon! One year I added apples and nearly had a revolt on my hands. But the best part of Thanksgiving and Christmas is cooking with my mother-in-law. We have a blast in the kitchen, plus a little wine doesn’t hurt!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2013086"] > div[class="comment-text"] > p: 'You know the old saying “great minds think a like”{ well we must both have great minds. Today I am making a full Thanksgiving meal (apple pie instead of pumpkin). It is my Hubby’s Birthday and it is his request almost every year. You stuffing is pretty close to my granda Rose’s except we have pine nuts in our’s. You should try it…it’s yummy!! Happy cooking!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-2013104"] > div[class="comment-text"] > p: 'Yippee! Thank you for posting Thanksgiving recipes before Canadian Thanksgiving. As a displaced? misplaced? Yank, I still can’t get used to Thanksgiving before Halloween. This a a wake up call that I’m doing turkey this weekend… not popcorn balls and candy apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-2013135"] > div[class="comment-text"] > p: 'Oh my gosh, Ree! This looks absolutley incredible! I love sausage apple dressing that is so good, but I love that you use three different types of bread! I am definately making this for Thanksgiving! Thanks so much for sharing, Ree!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/10/skillet-cornbread/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  You need cornmeal, flour, shortening, salt, baking soda, baking powder, buttermilk, and milk.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And baking powder.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Stir in the baking soda.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-2012952"] > div[class="comment even depth-2"][id="comment-2013044"] > div[class="comment-text"] > p: 'My 10″ works nicely. This is the same recipe I have always used and the reason I bought a castiron skillet in the first place (well, this and pineapple upside-down cake).'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/07/blueberry-crumb-cake/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'I had approximately one million blueberries in my refrigerator yesterday. They were left over from the Fourth of July and after making blueberry pancakes and blueberry muffins over the weekend, I’d barely made a dent in the stash. I considered making blueberry jam, but I wasn’t sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which I’m certain my boys had used as a frog catcher earlier this year…but that’s another story for another time.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then combine flour, baking powder, and salt in a separate bowl and add it to the mix…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Spread the blueberry batter into a greased (or sprayed with baking spray) baking dish.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Combine flour, baking powder, and a salt. Stir and set aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1815246"] > div[class="comment even depth-2"][id="comment-1815480"] > div[class="comment-text"] > p: 'Not to pile on but I agree that I prefer the larger print. This blueberry crumb cake is currently baking in my oven. Thank you!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1815267"] > div[class="comment-text"] > p: 'I’ve had blueberry muffins. And blueberry salsa this week already. I’m in a blueberry daze. Quickly slipping into a blueberry coma. Because I’ll surely be trying this…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1815271"] > div[class="comment-text"] > p: 'This is so yummy looking! It reminds me of blueberry boy bait! And it is just perfect this time of year'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1815294"] > div[class="comment-text"] > p: 'Violet! You’re turning violet, Violet! Name that movie : ) I wish I could make this cake, but it’s not blueberry season over here is Australia, so I’ll have to file it in the memory banks (& in Tasty Kitchen), to make it when the time is right.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1815302"] > div[class="comment-text"] > p: 'Yum. And if I had not eaten the left over chocolate chip cookies out of the triple batch I made this week for a late night skateboard event at our local YMCA I would make this RIGHT now. But I did eat them. And my rear-end seriously would not be able to handle the Blueberry coffee crumb cake. Boo. But maybe next week. I’m a hopeful sort of girl.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1815307"] > div[class="comment-text"] > p: 'I made your blueberry pie yesterday and it is almost gone. I have about 2 cups of berries left and they will go to this recipe as soon as the pie is gone, which will be tomorrow. My husband lovvvveeers blueberries! I didn’t before, but am but am slowly starting to lover them , too. Esp. since I now know they are sooooo good for you. Thanks again PW, Love your new look!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1815322"] > div[class="comment-text"] > p: 'I love blueberry crumb cake!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1815347"] > div[class="comment-text"] > p: 'my family has a blueberry farm…so to say we have blueberries coming out of our ears is an UNDERSTATEMENT. 6 cases of blueberry jams, quarts upon quarts frozen, and we’re still left with pounds sitting in the fridge.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1815386"] > div[class="comment-text"] > p: 'The blueberry cake sounds yummy and will try it soon. On the recipe, what is the oven temp to be set at- 350 degrees? Nice change on the website!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1815416"] > div[class="comment-text"] > p: 'I’ve just picked the last of my blueberries, but they’re all in the ‘frig. Hubby’s not a big blueberry fan, but this is the kind of thing he’d like!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/07/make-ahead-muffin-melts/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1771177"] > div[class="comment-text"] > p: ' These sound great but are a caloric nightmare. I did the math, factoring in low fat cheddar, and these still came up as 20 Weight Watchers points a piece, which is like eating two decadent cupcakes or about 7 chocolate chip cookies. I’m sure they are wonderful but if you make them, do it with eyes wide open and adjust your caloric intake the rest of the day accordingly.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/07/muffins-that-taste-like-doughnuts/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1771426"] > div[class="comment-text"] > p: ' Oh, I read this, looked at the recipe and then went and had to make them! SOOOOO good! I replaced some of the sugar with applesauce and some w/w flour instead of white. Still tastes DIVINE! Thanks so much! I’m now the best mom in the world!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/09/pretty-little-brownie-bites/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Why? Because I wanted chocolate.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Who? My chocolate-loving girls and me.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Note that this is the basic brownie recipe I use all the time, and the basis for the Mocha Brownies in my cookbook. You can omit the chocolate chunks I add along the way if you like things simpler, or if you’re not concerned with making things from scratch, go ahead and whip out a mix! I can’t remember which common store brand it is, but there is a “Triple Chunk” brownie mix that perfectly yummy.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Okay, begin by melting four ounces of unsweetened chocolate in a microwave-proof bowl. Do this a good 15 minutes ahead of time because it has to have time to cool! If you add the chocolate when it’s too warm, your brownie bites will be totally weird and your life will spiral downward into a series of unfortunate events that you’ll definitely be able to trace back to the fact that you didn’t let your chocolate cool enough.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      When the chocolate is cool (but obviously still stirrable), combine butter and sugar in the bowl of an electric mixer.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      With the mixer on low, add the melted but cooled but still warm enough for it to be stirrable but not so warm it’ll mess up your brownies and your life chocolate.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      This looks right. I like that you can see the tiny particles of chocolate—a result of the chocolate hitting the relatively cool butter and egg mixture.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      To this, add in all-purpose flour, mixing just until combined.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Next, add in a cup of milk chocolate chips.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Milk chocolate…because it’s the right thing to do!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Next, add a cup of semi-sweet chocolate chunks. I bought these in the bag as is, but you can also just chop up chocolate yourself. Use semi-sweet or, if you’re adventurous, bittersweet.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Lay 8 ounces (8 squares) semi-sweet chocolate onto a cutting board.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then pour the warm cream mixture over the chocolate.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Stir it together until the chocolate melts and the mixture becomes smooth and silky.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Now, pick up a brownie bite and blow on it just to get rid of any superficial crumbs. (I know, I know. Gross and all. You can use a neat little pastry brush if you prefer.) Then dunk it, face down, into the chocolate mixture.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then spoon chocolate over the top.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then lift it out of the chocolate with a fork so the chocolate will run between the tines.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Repeat until they’re all coated…then you can start having some fun decorating them! These are just regular chocolate sprinkles.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      A single milk chocolate chip.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      I love, love, love chocolate treats with a sprinkling of sea salt.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      A blueberry. Cute!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      These are so much fun. You can just leave them plain, of course. I think it would be fun to serve a plain one (nuke it for about 8 seconds first) in a pretty teacup with a miniature scoop of vanilla ice cream and topped with a little hot fudge. Mini chocolate brownie sundaes! Or you can go crazy and decorate them like this for a birthday party or shower. Let your kids help you! Sometimes they’ll come up with ideas you might not have thought of.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'For brownies: Melt 4 ounces chocolate in a saucepan over low heat. Once it's melted, set it aside for 15 to 30 minutes, allowing it to cool. Chocolate should not be warm!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'With mixer on low, drizzle in the cooled chocolate. Mix until just combined. Next, add in vanilla extract and mix until combined. Add flour and mix until just combined. Scrape sides and bottom of bowl and mix for five more seconds.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Add chocolate chips and chocolate chunks and mix for just a few seconds on low, until they're incorporated.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'To make the icing, mix cream with corn syrup and heat in a microwave safe container. Add chopped chocolate to a separate bowl. Add vanilla to warm cream mixture, then pour over chopped chocolate. Stir until chocolate totally melts and mixture is smooth.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1963408"] > div[class="comment odd alt depth-2"][id="comment-1963434"] > div[class="comment-text"] > p > a[href="http://mz-cellaneous.blogspot.com"][rel="nofollow"]: 'Mz-Cellaneous – a weirdo that doesn’t eat much chocolate'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963413"] > div[class="comment-text"] > p: 'Ree, These are really cute little brownies, I like the variety of sprinkles, salt, and such on the tops. Wonderful chocolate morsels.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963415"] > div[class="comment-text"] > p: 'Photographs of rich dark chocolate so early in the morning has to be good for you, right? Thank you Ree for a wonderful treat'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963416"] > div[class="comment-text"] > p: 'About box brownie mixes: I keep a ton (well, about 10 at any gven time) of the various Ghirardelli ones on hand. The Double chocolate is excellent. The dark chocolate is excellent, the Ultimate chocolate is excellent..Oh, and a little exotic topping is finely chopped crystallized (candied) ginger or a wee dried lavender bloom…and I often add extracts to the brownies – grandbabes love peppermint or orange…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1963418"] > div[class="comment-text"] > p: 'This would be a perfect project for my nieces to make for our annual baking day… YUM! The sea salt sounds yum. I love my chocolate with a bit of salt. It really brings out the roundness of flavor.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1963418"] > div[class="comment odd alt depth-2"][id="comment-1963465"] > div[class="comment-text"] > p: 'There is nothing better than sea salt sprinkled on chocolate ganache. I like to sprinkle a bit of chipotle chili powder, too. I’m sassy like that.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963428"] > div[class="comment-text"] > p: 'They’re cute, but waaaay too much chocolate for me.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963431"] > div[class="comment-text"] > p: 'These look delicious! And I agree that all brownies and cakes taste better and are not that much more work to make them from scratch! My poor family wanted my famous chocolate chip cookies yesterday but I have a cold that feels like death. They’d want you as their Mom if they saw this post!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963432"] > div[class="comment-text"] > p: 'Oh my gosh – these are too cute! I love how they are dipped in chocolate and each has different decorations! I love these =)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963435"] > div[class="comment-text"] > p: 'The Ghirrardelli box mix from Costco is a triple chocolate one, and it’s to die for. I’ve tried their other box mixes (including the double chocolate), and they just don’t compare. Mmmmm.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963440"] > div[class="comment-text"] > p: 'Oh Lord, yum. Coincidently, I ate half a small bag of chocolate baking chips a few hours ago because I’m out of groceries and there’s no food (much less desserts) in the apt!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963443"] > div[class="comment-text"] > p: 'I like how you used chocolate colored nail polish in the photos.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963452"] > div[class="comment-text"] > p: 'Ooooh I love these and I love a little bit of spicy woith my chocolate!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963457"] > div[class="comment-text"] > p: 'Especially when it’s “healthy” chocolate; there are no limits!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963463"] > div[class="comment-text"] > p: 'As I was reading over this recipe, my 5-year-old looking over my shoulder said, “Please make those brownies. I’ve never heard of them. But you have to have chocolate fingernails!” Then he looked at my fingernails to see if they were chocolate, and alas they are not. But I may have to try this sometime anyway. Yum!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963466"] > div[class="comment-text"] > p: 'Perfect little treats you’ve made here, and thanks for the pointer about why my life has spiralled out of control recently…if only someone had warned me about the chocolate dangers.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963475"] > div[class="comment-text"] > p: 'Ree, these look great! I’m going to try these out the next time we have lunch or fellowship at church. I LOVE chocolate and I could eat every one of those! Thanks so much for sharing.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963476"] > div[class="comment-text"] > p: 'The other day I saw a chocolate chip cookie stuffed with a brownie on bakerella. I think I’m in heaven. my mom makes something like yours at Christmas.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963491"] > div[class="comment-text"] > p: 'Ree, in the first picture of the instruciotns you have a spoon that looks like a feather in your melted chocolate…Is that indeed what it is? and where did it come from? BTW, love the fun in this recipe! Brownie bites are a favorite in my house, and any excuse to use ganache is a good one!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963502"] > div[class="comment-text"] > p: 'The triple chocolate chunk is Betty Crocker, and yes these are delicious!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963505"] > div[class="comment-text"] > p: 'These are adorable! I love how totally dunked they are! The more chocolate the better! And the sea salt is brillinat – plus it gives me an excuse to finally use those fancy pretty salts I got as a gift.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-1963508"] > div[class="comment-text"] > p: 'Now I want some chocolate, and I don’t have any! Those look so yummy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963511"] > div[class="comment-text"] > p: 'I like making mini-muffin brownies too. My favorite is the Ghirardelli Sweet Ground Chocolate Recipe, but I leave out the nuts and chocolate chips, just make ‘em plain.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963518"] > div[class="comment-text"] > p: 'These look amazing, and I can’t wait to try it with my girls – who think all brownies originate from a box of Ghiradelli double chocolate mix. Won’t they be surprised!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-1963520"] > div[class="comment-text"] > p: 'What’s the skinny on the feather-handled spoon in the second photo? The chocolate looks nice but I’m drooling over the utensils!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2010/03/apple-fritters/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'I love apple fritters!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Here’s what you need: apples, flour, cinnamon, sugar, whole milk, butter, baking powder, salt, vanilla, and eggs.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Peel two or three apples…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    And dice them. Keep the chunks on the small side so the apples have a chance to cook.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    And the apples…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    And fold together gently. It’s ready to go! If the batter doesn’t look chunky enough, by all means add more apples. You want the apples to shine through!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Mmmm. Perfect! The fritter is done all the way through, and there’s plenty of apple in there to make it extra delicious.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p > strong: 'Do NOT skeemp on zee apples!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Gently fold dry and wet ingredients together until just combined (do not overmix.) Fold in apples. Add enough apples to make a very chunky batter. You want the apples to shine though!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259758"] > div[class="comment-text"] > p: ' Yummmm. I love apple fritters!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259765"] > div[class="comment-text"] > p: ' Frying scares me, but I love love love apple fritters! You do make this look like something I could do without burning the house down!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259769"] > div[class="comment-text"] > p: ' These would be wonderful to drown my sorrows in – nothing like hot, fried, apple-y dough to soothe rejection! Thanks PW, you always make my day a little bit brighter'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259773"] > div[class="comment-text"] > p: ' –>Oh my that looks so good and I can almost smell the apples cooking too. Y U M! (Powdered suger is like bacon, makes everything better too.)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259777"] > div[class="comment-text"] > p: ' I’ve never had an apple fritter, can you believe it! These look so good. Actually, I’ve never fried anything like this…now’s a good time to learn how'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259780"] > div[class="comment-text"] > p: ' I made a batch of corn fritters last month and served them with VT maple syrup. They were so delicious. I’ll have to try your apple fritter recipe out now – my husband will love them.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259784"] > div[class="comment-text"] > p: 'I worked (part of) my way through college at a local donut shop. It’s hard for me to agree to eat a donut these days, but apple fritters were always fun to make!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259789"] > div[class="comment-text"] > p: ' I think I need these! Reminds me of my days working at the Daylight Donut Shop. I loved their fritters, especially apple and pineapple!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259790"] > div[class="comment-text"] > p: ' Well Missy. You have just made my heart happy! These look quite like the apple fritters I used to get at Applewoods in OK City. I loved those things!!!! When you ask for apple fritters around here you get like a donut with apple jelly filling. YUK. I think I’m going to have to try me some of these bad boys. Goodbye diet and all pretenses of same…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259791"] > div[class="comment-text"] > p: ' WOWZA! My butt just grew looking at the photos. I have drool all over my keyboard and I’m putting apples on my grocery list…….'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259798"] > div[class="comment-text"] > p: ' Brings back fond memories of going to eat at Applewood’s with my parents in OKC growing up. I would get a non-alcoholic Strawberry Daquari and just be in heaven drinking that and eating apple fritters as they came around all night to replenish your plate!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259800"] > div[class="comment-text"] > p: 'My recommendation is to dip them in apple butter. Super yumm-oh!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259809"] > div[class="comment-text"] > p: 'OH yum I was wondering what to do with my “not quite crisp anymore” apples – this is IT. Where did you get the cobalt blue spatula? And what type flatware do you have – that fork handle looks beautimous.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259823"] > div[class="comment-text"] > p: ' OH MY!! Apple Fritters are my love language!! Today is my birthday, and normally on my birthday I would indulge myself and make these, but alas I’m on bed rest feeling 55 weeks pregnant with twins. So now I’m just salivating, wishing I could reach through the screen and eat all those yummy apple fritters! Oh well, maybe next year, when I have less going on…ha!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259829"] > div[class="comment-text"] > p: ' Ree, Thank you so much for this recipe. I can’t wait to make them for my kids when their home from school. I am imagining the love I will receive when I take a tray of homemade apple fritters and coffee to their room. I imagine that for 15 minutes I’ll have half a brain. Oh bliss!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259835"] > div[class="comment-text"] > p: 'I love apple anything!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259838"] > div[class="comment-text"] > p: ' Yummmm!! It has apples, so its healthy right??'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259839"] > div[class="comment-text"] > p: 'Looks delicious! It reminds me of the kind of apple-beignets we make with New Year. You sometimes mention a stick of butter in your recipes, can you tell me how much that is? I live in the Netherlands, and I think that a stick of butter here is not the same amount. So I usually just guess how much I need.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259845"] > div[class="comment-text"] > p: ' I don’t think I’ve ever eaten an apple fritter, but I’ve always wondered what they were. -FringeGirl'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259850"] > div[class="comment-text"] > p: 'Oh my goodness!!! I have three apples in the fridge I was going to use to make a “fancy” porkloin, but now I might need to use those apples for something else and just cook a plain porkloin.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1259853"] > div[class="comment-text"] > p: 'Oooooh! I’m very excited about this! I haven’t thought about apple fritters in years, and I may adapt this recipe a bit for peaches.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-1259858"] > div[class="comment-text"] > p: ' Growing up my Mommy use to make these as well as Corn Fritters. My favorite was the Corn. It is basically the same recipe just minus the cinnamon, vanilla and replace apples with kernel corn. Yum oh yum. Thanks for bringing back loving memories,'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2011/11/blueberry-cornbread-mini-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      The Cast of Characters: flour, cornmeal, shortening salt, sugar, buttermilk, milk, egg, baking powder, and baking soda. This is the basic skillet cornbread recipe I’ve used for years, which is heavy on the corn flavor and texture. I like corn muffins to have that cornbread texture, not a light and fluffy muffin texture.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      The baking powder…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And the baking soda. Mix it together until it’s all combined…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Preheat oven to 400 degrees. Combine corn meal, flour, salt, and baking powder in a mixing bowl. In a separate bowl, combine buttermilk, milk, egg, and baking soda. Stir to combine. Add melted shortening, stirring constantly. Add vanilla extract, then stir in dried blueberries (you can use a little more or a little fewer if you'd like.)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3096207"] > div[class="comment even depth-2"][id="comment-3096305"] > div[class="comment-text"] > p: 'Yup, I was going to say the same thing–if you add floaties to a batter (nuts, berries, chocolate chips, anything delicious…), they won’t sink if you toss ‘em in the dry ingredients first. No idea why. Yummers!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3096219"] > div[class="comment-text"] > p: 'Bestill this Ozark Farm Chicks heart!!!! I love corn muffins and blueberry muffins but never in my wildest (…and believe me, I’ve had ‘em) dreams have I ever thought of puttin’ the two together. Woohoo!!!! Just the thought of it is makin’ me salivate like s six month old babe!!!! :o)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3096229"] > div[class="comment-text"] > p: 'I love both types of muffins, blueberry and corn…….never thought about putting the two together, and I never thought about using the driend blueberries either, what a nifty idea! My family just might have to experience these this weekend!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3096233"] > div[class="comment-text"] > p: 'Oh man, these have my husband’s name all of them. He’s in love with blueberries. I’ve made some blueberry cornmeal pancakes before that he adored. This would be MUCH easier, and I’m lazy.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3096241"] > div[class="comment-text"] > p: 'Aack, first broccoli cheese soup, now blueberry muffins. You’re going to ruin my menu plan this week because I need to eat these things.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3096258"] > div[class="comment-text"] > p: 'I would love these — one of my pet peeves is white, white, white blueberry muffins — bleah. Now, just pass the vanilla bean butter…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3096277"] > div[class="comment-text"] > p: 'I’m with Krystal – we, too, went blueberry picking this summer and I’ve got lots of frozen, fresh blueberries. What’s the proper substitution ratio? Can I just swap them out?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3096279"] > div[class="comment-text"] > p: 'I LOVE blueberry and lemon muffins. So, blueberry cornbread muffins outta taste just as grand. Plus, I love your recipes. I come back to make those cayenne onion straws all the time. We eat em’ all up! Yes, ma’am.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3096281"] > div[class="comment-text"] > p: 'Yum! The blueberry/cornbread combo sounds divine! Also like the use of dried blueberries to avoid that purple/gray mess that happens with the fresh stuff. I’ll have to pass on the vanilla butter, though. I’m sorry, but it’s carved in my DNA that you only have cornbread with butter and honey. It just doesn’t taste right otherwise.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3096324"] > div[class="comment-text"] > p: 'where do you get dried blueberry’s? never seen them.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3096367"] > div[class="comment-text"] > p: 'Twenty (yikes!) years ago when I worked in downtown San Francisco, there was a coffee spot called Pasqua (I think they got pushed out by the 2 Starbucks on every block that started popping up) that sold blueberry-corn muffins. These were the yummiest treats ever-and I’ve been dreaming about them since. I’m absolutely making these today-I hope they’re the taste I remember!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3096371"] > div[class="comment-text"] > p: 'PS – I’ve never heard of adding baking soda to the wet ingredients. What does that accomplish?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3096379"] > div[class="comment-text"] > p: 'I just made these tonight and they were awesome! I made honey butter instead, which was delicious! I loved the blueberries (I accidentally bought craisins flavored with blueberry juice and I couldn’t tell the difference!) Next time I think I’ll try the corn muffins with some super sweet organic corn that I buy from Costco. Thanks for another great recipe, Ree!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2011/11/pumpkin-soup/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3096663"] > div[class="comment even depth-2"][id="comment-3096689"] > div[class="comment-text"] > p: 'Oh Pat now you have me thinking too! Sweet Potato would be great too. And if you make it with vegetable stock it will be great for a pot luck since its vegetarian. Someone below mentioned having crumbled bacon and roasted apples on the side for garnish.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3096681"] > div[class="comment-text"] > p: 'I too would love to know if I can make life a LOT easier on myself and use canned pumpkin???? I saw where someone made pumpkin soup and served it with roasted apples and bacon to garnish!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3096692"] > div[class="comment-text"] > p: 'I’d like to see a pumpkin soup that kicks it up a bit and uses red pepper instead of sweet syrup or apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2011/12/mulled-apple-cider/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Mmmm. Hot apple cider. ‘Tis so, so, so, so good. I always love it when I’m Christmas shopping somewhere and one of the stores has heated carafes of cider available. The smell is almost better than the taste.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'I’ve made this apple cider recipe for years, and I’ve always loved the addition of maple syrup. But rather than use storebought juice, I like juicing the apples myself; it gives the cider a nice pulpy quality. (You can also use half storebought, then fill in the rest with fresh-squeezed apple juice. Or you can use storebought apple cider. Anything works fine.)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  The Cast of Characters: apples (or unfiltered apple juice), orange, lemon, cinnamon sticks, ground or whole cloves, allspice berries, and maple syrup.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Next, either grab a jug of storebought apple cider OR your Jack LaLanne juicer.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Juice those apples, then pour the juice into the saucepan!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan. Pour in maple syrup and apple juice, then bring to almost a boil. Reduce the heat to its lowest setting and simmer for 30 minutes. Remove from heat and serve in mugs.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174275"] > div[class="comment-text"] > p: 'Just juiced a load of apples… PERFECT thing to do with them! Thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174275"] > div[class="comment odd alt depth-2"][id="comment-3174337"] > div[class="comment-text"] > p: 'I’m envious! Here in Phoenix I would have to drive a long way for apples fresh from the tree.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3174281"] > div[class="comment-text"] > p: 'OOOOOOOh! I LOVE hot apple cider. And this fall/winter I have found I especially LOVE it with a shot of cinnamon schnapps! I heat the cider in the microwave first to get it toasty! Pour in the hot damn and WA~LA! I am good to go! Perfect for my little quiet time before bed'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174286"] > div[class="comment-text"] > p: 'You read my mind! I wanted to make mulled apple cider last weekend, but didn’t see any recipes that I liked. This looks perfect, and I know my hubby will appreciate the maple syrup (it’s the Canadian in him, he can’t help it). Can’t wait to make it this week with a good hit of dark rum!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174292"] > div[class="comment-text"] > p: 'I LOVE mulled apple cider! I’ve never made it before but might have to try this.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3174293"] > div[class="comment-text"] > p: 'I’ve only got one Christmas present so far. Maybe I’ll do some shopping today and pick up a caramel apple spice while I’m out!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3174295"] > div[class="comment-text"] > p: 'Oh how I love apple cider! Perfect for the colder months to warm up body and soul. Have to make your version asap. Maybe already this week?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174298"] > div[class="comment odd alt depth-2"][id="comment-3174318"] > div[class="comment-text"] > p: 'This sounds so great! Especially since winter is finally starting to hit. I love apples, do you have any advice on what kinds are best to be juiced for a cider like this? Thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3174301"] > div[class="comment-text"] > p: 'I’ve been looking for a good recipe for mulled cider…thank you! I miss the old fashioned apple cider. The pasteurized stuff just doesn’t cut it for me.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3174310"] > div[class="comment-text"] > p: 'Props for juicing your own apples! Looks perfect for a cold winter day! And I second adding the rum. lol…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3174319"] > div[class="comment-text"] > p: 'This reminds me of hot apple cider I had in Vermont once that changed my life! Well for the day, anyway. I had to go back for more the next day so my life could keep changing!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174320"] > div[class="comment-text"] > p: 'I grew up on a farm in So. IL, next to a grandfather that loved all kinds of fruit trees. In late summer/early fall, when the apples were ripe, Dad would pick apples and make cider using a very, very old hand-cranked cider press. It was the the most unbelievable cider in the world!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3174348"] > div[class="comment-text"] > p: 'I love mulled apple cider it’s warm, spicy, tasty and it really says “Christmas” to me Plus it’s fun to sit in front of the tv with a warm cup of this in your hands Have a great day. Love and hugs from the ocean shores of California, Heather'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174375"] > div[class="comment-text"] > p: 'Captain Morgan’s Spiced Rum is what I HIGHLY (hiccup) pun intended ;p recommend for your hot apple cider when you’re makin’ the adult servings.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3174553"] > div[class="comment odd alt depth-2"][id="comment-3174617"] > div[class="comment-text"] > p: 'Hi Chistina, Yes, I have as a few others have commented on as well. I do it for my Tree Trimming Party and it smells so wonderful as a few have menitoned! I would recommend you put the spices in cheese cloth though, and orange slices floating on top. I do “cheat” though and buy a gallon of apple cider if it’s available in your neck o’ the woods. Enjoy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3174673"] > div[class="comment-text"] > p: 'We made this last night for the 1st time – it is wonderful! See here http://twitpic.com/7r2ir0 – the liquid is not as “clear” as PW’s but we left in a wee bit o’ apple pulp. If you do this, don’t drink too much of this stuff. Heh. Fiber. Lotsa fiber.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3175007"] > div[class="comment-text"] > p: 'I LOVE hot apple cider, but I always assumed it was some complicated process to make it. I will now be making this myself often.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3176887"] > div[class="comment-text"] > p: 'It’s 1/1/2012 and I came back to say that my fridge is full of naked fruit as you call it – oranges and lemons – we made so much of this in December. Freshly juiced apples, too. I don’t want to know how much I spent on apples. I’ve skewed the purchasing algorithms forecasting thingie-ma-bob at Wal-Mart for sure. Someone’s scratching her head at Corporate, thinking, “what the heck is causing the apocalyptic run on apples?” PW’s cider, THAT’S WHAT.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2011/12/sticky-pecan-mini-buns/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'After 1 hour, stir in additional 1/2 cup flour, baking powder, baking soda, and salt. Set aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3174200"] > div[class="comment-text"] > p: 'I do these but using apples chopped small instead. Makes a caramel apple yummy-ness that makes my friends go nuts. Perfect in October and again for Christmas brunch. I LOVE THIS DOUGH! It’s so versatile.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2012/02/chicken-with-mustard-cream-sauce/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3225569"] > div[class="comment odd alt depth-2"][id="comment-3279912"] > div[class="comment-text"] > p: 'I used a 100% pure apple juice. It was still delicious!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3225629"] > div[class="comment odd alt depth-2"][id="comment-3225648"] > div[class="comment-text"] > p: 'Alcohol does completely evaporate during cooking, but if you don’t want it in the house, either some apple juice or a dash of champagne vinegar (or any mild vinegar for that matter) is a nice substitute. I don’t like lemon juice in this particular sauce. Don’t much like brandy myself, but it’s an important staple in my pantry for a number of recipes.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3234871"] > div[class="comment-text"] > p: 'This recipe is very familiar to a cooking light recipe I tried just recently. But the difference was that cooking light called for a little apple cider and some parsley at the end. I may just have to try your version out. b'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2012/11/buffalo-chicken-salad/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4268473"] > div[class="comment-text"] > p: 'They have a DELICIOUS buffalo chicken salad at a place called Jacks Urban Eats here in Northern California. It’s just like yours but it also has apple pieces and walnuts. Mmmmmm!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4268518"] > div[class="comment-text"] > p: 'This salad looks so good, but….. if you want the true Buffalo Wing experience you need celery & carrots. I live in Buffalo, and every order of wings you get comes with celery & carrots. And about Franks hot sauce (the only kind to use) try it with apple wedges. Yum!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4268525"] > div[class="comment-text"] > p: 'we add pineapple chuncks to ours.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2012/10/corn-dog-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then add some all-purpose flour.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then add baking powder and baking soda…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And here’s where the story gets interesting: Stir it all together, see that the texture is all wrong, and realize suddenly that instead of all-purpose flour, you accidentally grabbed the white cornmeal because your eyes are failing due to the fact that you’re 43 years old.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-4136948"] > div[class="comment-text"] > p: 'I think it’s interesting that the baking soda & baking powder go in with the wet ingredients rather than the dry. I don’t think I’ve ever sen that before…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2012/01/apple-pecan-and-blue-cheese-salad-with-dried-cherries/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      The Cast of Characters: Salad greens, apples, pecans, blue cheese, dried cherries, olive oil, Dijon mustard, maple syrup, and apple cider vinegar.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Next, cut pretty little slices of apple by cutting an apple into six (or so) wedges, then cutting the core off of each wedge.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Pile on the apples and dried cherries…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'This is delicious, guys. A beautiful, fresh salad with lots of lovely things going on. Change it up by substituting pears for apples, goat cheese for blue cheese, cranberries for cherries, spinach for greens.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-3178871"] > div[class="comment-text"] > p: 'I make this salad pretty often. I usually use baby arugula/spinach blend… I like the peppery bite of the arugula with the sweetness of the apples. Speaking of sweetness, I also use glazed pecans or make bourbon spiced pecans instead of healthy plain pecan (bourbon, butter, brown sugar, salt, and pinches of cinnamon, white and red pepper… toast, cool, try to save some for the salad.) Add the creaminess of the blue cheese… heaven!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3178930"] > div[class="comment-text"] > p: 'Whew doggies baby!!! Ya had this Ozark Farm Chick with the honey and mustard. I can almost taste that wonderful blue cheese with those tart cherries then ya went and threw in the apples and pecans….well lets just say…you’ve won my heart!!!! :o)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3179021"] > div[class="comment-text"] > p: 'yum! this is so similar to the salad i made last night! mine had granny smith apples, walnuts, blue cheese, bacon, and dried cranberries with a very similar dressing as well. sooo yummy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3179032"] > div[class="comment-text"] > p: 'This is similar to a salad that Nordstrom makes in their resturant and it’s always a favorite. I usually add some grilled chicken on top. They also substitute pear slices for the apples. Thanks for the healthy recipes!!! I want to eat guilt free at least some of the time!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-3179237"] > div[class="comment-text"] > p: 'All of my favorites for the perfect salad! We sell the dried cherries at the place I work at and love them. The chocolate covered ones are the best!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3179253"] > div[class="comment-text"] > p: 'I make a salad almost just like this! I don’t always add apples, and I use a honey mustard dressing– just a mild dijion mustard mixed in equalish parts with honey. So good!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-3179299"] > div[class="comment-text"] > p: 'Mmmmm! This reminds of a salad I make that I was just talking about with my sister this morning. I use golden raisins and goat cheese instead of the cherries and blue cheese, granny smith apples and candied pecans. Thank you!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-3179584"] > div[class="comment-text"] > p: 'I tried that dressing over some fried goat cheese. Talk about taste explosion. It was like there was an argument in my mouth about who would stand out. Or like that girl on Willy Wonka and the Chocolate Factory who stole the whole meal in a piece of gum and turned into a blueberry. Well, not QUITE like that, as I didn’t turn into a blueberry, though I suppose if I HAD turned into something it might have been a goat. THAT would have been awkward.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2009/12/monkey-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-1033155"] > div[class="comment-text"] > p: ' YIKES!!! How can you NOT weigh 400lbs? Those look wonderful! Wonder if you could do a chocolate version with cocoa instead of cinammon.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2009/08/just-a-recipe-banana-bread/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562637"] > div[class="comment-text"] > p: ' Banana bread with chocolate chips is my FAVORITE!!!!!! I don’t like nuts in things either.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562652"] > div[class="comment-text"] > p: ' I have a similar thing with apples. I refuse to eat them raw, but love them any other way, especially baked in a pie or cobbler or anything with ample butter and sugar.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562658"] > div[class="comment-text"] > p: ' I feel the same way you do about bananas; the smell alone makes me gag. However I love banana bread, especially if it contains chocolate chips! And it is smeared with real butter.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562660"] > div[class="comment-text"] > p: ' I have a “famous” banana bread that my friends always ask me to eat. THey say just about the same thing, they don’t like bananas, but Kristi’s banana bread is the “bomb” (aside from my secret chocolate chip cookie recipe”'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-562671"] > div[class="comment-text"] > p: ' Very similar recipe to the banana bread of which the dog and I just shared the last piece, I think just a larger recipe. I made two loaves simultaneously, lining the bowls next to each other, but used banana in one and applesauce in the other, just changing the spices a little.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562678"] > div[class="comment-text"] > p: ' Bravo Ree for posting a banana recipe! I love anything banana related. Banana milkshakes, banana ice cream, banana taffy, frozen banana w/ chocolate, banana Runts.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-562679"] > div[class="comment-text"] > p: ' Looks great! Maybe you’re not a fan of the nutty banana bread, but have you tried dark chocolate chips in there? So fantastic. Really. I mean it. Try it. Go ahead.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562705"] > div[class="comment-text"] > p: ' I just pulled banana blueberry bread out of the oven…I’m apologizing to my thighs as we speak! Kim'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562709"] > div[class="comment-text"] > p: ' It’s my current goal in life to see how many ways I can use over ripe bananas. I’ve made 2 different banana breads, banana chocolate chip cookies, 2 banana cakes. I’ll have to give this one a try too.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562719"] > div[class="comment-text"] > p: ' Oh my! You loathe bananas?! Bananas are just about the only fruit I eat on a regular basis. When I make banana bread I throw in a 1/2 of crushed pineapple and a C of chopped macadamia nuts to make it tropical.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-562720"] > div[class="comment-text"] > p: ' Try tossing in a cup of mini chocolate chips….MMMMMM!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-562725"] > div[class="comment-text"] > p: ' Looks great! I always add chocolate chips to banana bread-delicious!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2009/10/moist-pumpkin-spice-muffins-with-cream-cheese-frosting/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    2 teaspoons baking powder…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add raisins. Fold gently until mixture is just combined.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-733187"] > div[class="comment-text"] > p: ' Very similar to my pumpkin muffin recipe – but instead of raisins we add chocolate chips. So delicious!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-733196"] > div[class="comment-text"] > p: ' I made pumpkin muffins this weekend, I totally cheated and used box mix but I added white chocolate chips, very good!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-733253"] > div[class="comment-text"] > p: ' Tip for those who don’t like raisins – try the cinnamon chips that are in the baking aisle if your store carries ‘em instead. Mine doesn’t so I buy them online. I’ve been using those along with dark chocolate chips in my pumpkin bread.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-733267"] > div[class="comment-text"] > p: ' Forget natures candy sometime (the raisins) and try chocolate chips…. Oh so good!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-733275"] > div[class="comment-text"] > p: ' Hmmm… Replace those raisins with chocolate chips and you’ve got me. Looks yummy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2009/09/apple-cake-in-an-iron-skillet/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Grab some Granny Smith (or other tart) apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Then lay the apples in the pan with the curved side down.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  In a bowl, mix flour, baking powder, salt, and cinnamon.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Chop up another apple…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'It’s apple cake. A cake with apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Gently fold it all together till the apples are all incorporated.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Drop the batter in large spoonfuls as evenly over the top of the apples as you can.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Use the spatula to carefully spread the batter evenly over the apples. You don’t want to press too hard—just be gentle for once in your life!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '    Oh, yum. The apples. The caramelized butter and sugar. The delicious, moist cake.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Don’t pack them too tightly, but try not to leave overly large gaps. Allow this to cook over low/medium-low heat while you make the cake batter.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a bowl, mix flour, baking powder, salt, and cinnamon. Stir together then gradually add flour mixture into the creamed mixture until just combined. Gently stir in 1 chopped apple.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665263"] > div[class="comment-text"] > p: ' –>We just picked apples off the tree and I was wondering what we should do with them. That looks delicious!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665268"] > div[class="comment-text"] > p: ' I LOVE finding lost recipes! For me it was a chocolate cake that I’d first baked for my hubby’s family before we were even dating! I made it last night and enjoyed the cake, and the memories!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665269"] > div[class="comment-text"] > p: ' I’m salivating. Like one of Pavlov’s dogs. Except my trigger is desserts. Especially apple desserts. I’m going to dig out my cast iron skillet from the depths of my camping equipment RIGHT NOW!! And, miracle of miracles….I have Granny Smith apples on my kitchen counter waiting to be turned into applesauce. But now they will become this yummy cake! Thanks, Ree!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665270"] > div[class="comment-text"] > p: ' That looks delicious, and just in time since yesterday I tried a new apple cake recipe and it was a total bust. I will definitely have to try this one, glad you found it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665281"] > div[class="comment-text"] > p: ' yum. This looks like breakfast tomorrow morning. I have a whole treeful of apples begging for this cake!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665288"] > div[class="comment-text"] > p: ' I am going to make this as soon as my favorite apple is available – Jonathons! I too lost a favorite recipe that my mother gave me for making fried mush. I tried many internet searches and variations and they never came close. This summer when getting ready for a “huge” yard sale I found the recipe in an old salt box on my back porch. Hooray! I am back in business for the cooler months ahead when the kids come to visit and I can finally make the mush of their childhood.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665303"] > div[class="comment-text"] > p: ' oh my gosh it’s a country tarte tatin! looks perfect…I have a very similar recipe but I think I’ll have to steal some tricks from yours (apples in the batter?! genius)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665304"] > div[class="comment-text"] > p: 'Holy heck that looks deeee-lish! and I love me some apples'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665308"] > div[class="comment-text"] > p: ' NOTE to all readers of this post: a double paper towel will dry the keyboard off nicely – I started drooling at the sticks of butter in the skillet. Furthermore, I can’t talk now. I have to go dig out my cast iron and send the cats next door for some apples…………'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665316"] > div[class="comment-text"] > p: 'Oh, my, this might take over your apple pie for being the thing I’m going to make with the first batch of apples of the season! It really looks yummy.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665319"] > div[class="comment-text"] > p: ' Perfect! And I was just on the hunt for an apple cake recipe yesterday. My neglected iron skillet will finally see the light of day! (Is it strange that I’m afraid to cook anything in it? It’s having to clean it that intimidates me…)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665323"] > div[class="comment-text"] > p: ' What a fun recipe! We’re going apple picking this weekend, too. Sa-weeeeeet!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665334"] > div[class="comment-text"] > p: 'I will freely admit that as I was reading this I was thinking “If I win the mixer this will be the first recipe I make with it.” With 28,000+ entries it’s not surprising I didn’t win, but I can still make the recipe, right? With three cast iron frying pans (the dutch oven is probably too deep) I’m ready. I’m even starting to get some apples (variety unknown) from my tree, and I’ll bet they’d be great in this.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665337"] > div[class="comment-text"] > p: ' apple season in Minnesota. so glad to have such a big selection of apples…..so glad to have this recipe, and a cast iron skillet. oooooo baby!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665340"] > div[class="comment-text"] > p: ' You could also prepare a caramel, spread it into a round baking pan, place the apples and the dough and just bake it. It would go faster. But you would miss the whole “my kitchen smells of baked apples” kind of thing…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665343"] > div[class="comment-text"] > p: ' This looks great! I have a ton of apples from my FIL’s apple tree that I need to do something with. I think I found my answer!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665344"] > div[class="comment-text"] > p: ' That sounds delicious! I’m going to pick apples tomorrow this will be a perfect recipe!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665348"] > div[class="comment-text"] > p: 'i love what’s going on with that last layer of apple….mmmmm.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665353"] > div[class="comment-text"] > p: ' We’re heading into apple picking season here in Michigan so I’m always looking for apple recipes to use up all the apples we pick. I’m definitely going to try this one.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665357"] > div[class="comment-text"] > p: ' My dieting self is hating you right now… but in a ver sweet, apple-flavoured kind of way'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665362"] > div[class="comment-text"] > p: ' Oh, this looks so good – and I was looking for a good apple cake recipe! I think I may have to make this over the weekend for our big family dinner. Yum!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665367"] > div[class="comment-text"] > p: ' I wonder if this could be made with pineapple as a pineapple upside down cake?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665375"] > div[class="comment-text"] > p: ' I just watched a PBS show on apples & I’ve been craving something like this ever since… thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665378"] > div[class="comment-text"] > p: ' Oh, my! And me with extra apples . . . as soon as my A/C gets fixed, I’m making this! (It’s too hot to turn the oven on right now).'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665382"] > div[class="comment-text"] > p: 'Oh my! This looks lovely. We have an apple tree in our back yard and this will be perfect for when they all need to be picked, which is soon.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665383"] > div[class="comment-text"] > p: 'Oooh how I wish I wasn’t allergic to apples after looking at this recipe I had to stop reading because it looked so delicious!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-665384"] > div[class="comment-text"] > p: ' This looks amazing!! I am definitely going to make this. It is kind of like a Pineapple Upside Down Cake that I make in the skillet (using Bisquik!). Thanks for the recipe!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-665389"] > div[class="comment-text"] > p: ' Gosh, this sounds so good! I am going to make this for sure. Reminds me of pineapple upside down cake. Thanks Ree for another great recipe!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2009/04/good-morning-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  To begin, sift together 4 cups flour, 1/2 cup sugar, and 2 tablespoons baking powder.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Sift together flour, sugar, and baking powder. Place in a mixing bowl. Use a pastry cutter to mix in shortening (or butter/shortening if desired). Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-312799"] > div[class="comment-text"] > p: ' …thinking of adding chocolate…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-312816"] > div[class="comment-text"] > p: ' I do love a good muffin, but will have to pass on these. I had an unfortunate candied orange peel incident as a child and cannot stomach the thought of marmalade. :b I think I will make some banana chocolate chips muffins though.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-312827"] > div[class="comment-text"] > p: ' You are seriously killing me here. I’ve now made your flank steak, penne pasta, olive cheese spread and chocolate cake. Love your recipes, love how you do the step by step pics. Don’t love my thighs!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-312855"] > div[class="comment-text"] > p: ' I have some left over pineapple marmalade and pineapple juice just dying to be made into muffins! Thanks for the great idea….and next time I promise to do the O.J. version.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-312905"] > div[class="comment-text"] > p: 'As soon as we eat the corn muffins and oatmeal applesauce muffins I made yesterday, I’m going to try these. I use paper liners and the ones I have right now have cowboy boots on them … Maybe I should send them to you!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-312906"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2014/03/pancake-mini-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '(Or how about this? Mini chocolate chips.)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      If you’re going the blueberry route, drop 2 to 3 blueberries in each cup, leaving space in between them.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Sift together flour, baking powder, sugar, and salt. Set aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5445745"] > div[class="comment-text"] > p: 'What a clever idea, Ree. So much fun — especially the chocolate chip version!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5445747"] > div[class="comment-text"] > p: 'can’t wait to try these. Love blueberry pancakes. Thanks Happy Fat Tuesday.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5445756"] > div[class="comment-text"] > p: 'What a genius idea, Ree! I love this…and I’m absolutely thinking plain dunked in syrup, as well as chocolate chips and bacon ones!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5445767"] > div[class="comment-text"] > p: 'Is it just me, and gosh I sure hope not….but did’nt one of those little blueberry pancakes look like it was making a face in the next to last picture? Of course I would have eaten that little bugger anyway…but still…it’s kinda sad to think it might have been upset. : )'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5445788"] > div[class="comment-text"] > p: 'tottally doing this with your lemon blueberry pancake recipe!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5445791"] > div[class="comment-text"] > p: 'I think I’ll try with mini chocolate chips since I’m allergic to blueberries. Me trying to give up chocolate is for Lent is like you giving up coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5445793"] > div[class="comment-text"] > p: 'Oh, what if you melted some butter in the warm syrup… Oh, what if you drizzled warm butter over the muffins while they were still hot in the muffins pans… Oh, what if you left them plain and used the blueberries to may blueberry syrup w/butter…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5445795"] > div[class="comment odd alt depth-2"][id="comment-5445813"] > div[class="comment-text"] > p: 'We’ll skip the syrup & dip in applesauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5445807"] > div[class="comment-text"] > p: 'Here in the Midwest Ohio we call it packzi day-large,rich,overstuffed donuts! People line up at bakeries at 6a,m, to buy their dozen donuts. Lemon apricot poppyseed prune marshmallow chocolate pineapple -can’t wait! It is originally of polish origin.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5445808"] > div[class="comment-text"] > p: 'I wish I’d have seen this idea yesterday as I also had leftover pancake batter. Oh well, tomorrow is another day and Shreve Tuesday, to boot. I am going to do my best to resist chocolate the next 40 days… wish me luck! Loveland hugs to all.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5445809"] > div[class="comment-text"] > p: 'But I’m going to combine your pancake batter recipe with my recipe and see how they come out. I ADORE the blueberry idea and will maybe make some of both!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5445817"] > div[class="comment-text"] > h4 > a[href="http://3girls1apple.com"][rel="external nofollow"][class="url"]: '3girls1apple'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5445817"] > div[class="comment-text"] > p: 'Omg…what a great idea…it looks delicious and easy to just dip in syrup…thanks for sharing from 3girls1apple.com'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5445825"] > div[class="comment-text"] > p: 'I’ve made this before, but with chocolate chips. It’s so good! Love your photos Ree.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5445857"] > div[class="comment-text"] > p: '1/2 my kiddos have celiac disease so we do the gluten free version of this and add sausage or chocolate chips to take when traveling or to summer camps – much easier to take with us than pancakes and the kids love them!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5445861"] > div[class="comment-text"] > p: 'These look soooo yummy and so easy! My kids would love these and I would probably try chocolate chip version!! Thanks for the receipe!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2013/10/homemade-applesauce/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don’t make it. It truly is one of the easiest and most delicious treats-snacks-condiments-ingredients you can make from scratch, and it doesn’t take much time at all. And, most importantly, it makes you a more contented, well-rounded individual with shinier hair, a slimmer waist, a sharper mind, and a more pleasant disposition.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'And oh, the things you can do with homemade applesauce. Here’s just a slight smattering.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > blockquote > p: '* Make silver dollar applesauce pancakes. Whoa. The flavor.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > blockquote > p: '* Top cooked pork chops, as in this recipe. Just sub applesauce for the large apple chunks. Applesauce and pork chops go together. Just ask Peter Brady!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > blockquote > p: '* Substitute apple sauce for the oil in many baked goods. It’s a healthy choice, baby.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > blockquote > p: '* Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon. To die for!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > blockquote > p: '* Make regular French Toast and top with a big spoonful of applesauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > blockquote > p: '* Eat a small bowl of chilled applesauce for breakfast, or as a side dish for lunch or dinner.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '  Homemade applesauce for president!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      You need to start by peeling a bunch of apples. Sometimes I just hurriedly peel them, but sometimes I start at the top and peel in one continuous coil, and if I make it to the bottom without the coil breaking, everything in my life is going to turn out okay…or I’m the grooviest, coolest person in the world…or something like that.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Core the apples, too…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'You basically need all the apple flesh you can get!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Oh, and on that note: You can use whatever apples you want. Some folks have specific varieties of apples they like to use when they make applesauce, but since I often just use an assortment based on what I have in my fridge, I’ve conditioned myself to believe the variety of apples doesn’t really matter. I used a mix of Honey Crisp and Macintosh. I think.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then pour in about a cup of apple juice. You can also do apple cider or just straight-up water. You just need a little liquid to help things along.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And, for glorious sweetness and deeper color, add half a cup of brown sugar. You can use regular sugar instead, but I love the color the darker sugar brings to the equation. You could also sub some maple syrup for some of the sugar if you want to go that direction. Also, you can add more sugar to make it much sweeter if that makes your skirt fly up. The world is your applesauce!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Next, add a little cinnamon. This is totally optional, too! You can leave out spices if you’d rather just have the natural apple flavor by itself. Or you can up the spices and add ground cloves, ground nutmeg, or a little allspice. You’re the boss with applesauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'And while we’re on the subject: I never have added butter to my applesauce. Many people do. But I don’t. It’s delicious if you do. But it’s delicious if you don’t, and butter-free applesauce is much more pure and holy. And if you’re looking to use applesauce as a substitute for oil/fat in muffins and other baked goods, the presence of butter kind of defeats that purpose.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Now just stir the apples over medium to medium-high heat, then cover the pot and let them cook for 25 minutes or so.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      The apples should be partly broken up, partly still intact, and very soft and tender.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Now, you can take one of two approaches with the texture of the applesauce: You can use a potato masher (or forks or whisks) to break up the apples by hand, which will leave you with a more textured and chunky applesauce, or you can puree it to make it smooth. I prefer the latter, because that most closely resembles my childhood experience with applesauce, and however I ate things as a child is exactly how I want to eat things as adults. Absolutely, positively no exceptions.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      To puree the applesauce, I transfer all the contents of the pan to a food processor. You can use a blender or food mill, too—whatever your poison. Just keep in mind that if you use a blender especially, and if you puree the applesauce while it’s still hot as I did, you should do it in smaller batches to avoid the hot applesauce spraying everywhere.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      This is sort of in between: No huge chunks, but just a nice applesauce texture.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      To transfer it to mason jars. With the lids on, the applesauce will stay good in the fridge for awhile, and the mason jars make it easy to just grab smaller portions.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      You can also can the applesauce, but the canning side of things is another story for another time, and for this size of batch, I will just store it in the fridge. It’ll be gone before I know it!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Here’s the handy printable. This quantity yielded about 6-7 cups of applesauce, so you can halve it…or triple, quadruple, or quintuple it if you’ve got a pot big enough! Just adjust the cooking time to ensure the apples are tender and you’re good to go.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171774"] > div[class="comment-text"] > p: 'I’m tired of making apple pies, so this is my new project! You make it look soooo easy and soooo delicious!! Can’t wait to try it with the apples in my fridge. Thank you!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171774"] > div[class="comment odd alt depth-2"][id="comment-5172046"] > div[class="comment-text"] > p: 'did you know that if you start at the top of the apple and do a continuous peel and then drop it on the table, the letter that is spells with be the first letter of the person you are to marry! love homemade applesauce… send me some please…. ! When will we have PW t-shirts available?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171774"] > div[class="comment even depth-2"][id="comment-5246114"] > div[class="comment-text"] > p: 'This is so yummy indeed. Lately, I was making raw apples with honey and cinnamon, but I will make this my new project too.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171774"] > div[class="comment odd alt depth-2"][id="comment-5287643"] > div[class="comment-text"] > p: 'Lol. Today is New Year’s Day and I was peeling apples to make applesauce. I did peel a perfect continuous peel and threw it to the floor. My husband looked at me like I was nuts. I told him that I did it as a little girl and it is supposed to show the first letter of the person you will someday marry. I was probably in 2nd grade. I still remember the letter it displayed…a P. Sure enough, that is the letter of my hubby’s first name!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171775"] > div[class="comment-text"] > p: 'We used to do a lot of apple picking in autumn, and then we bought a house with apple trees………I would make tons of applesauce, apple butter, pies, cakes etc.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171776"] > div[class="comment odd alt depth-2"][id="comment-5171864"] > div[class="comment-text"] > p: 'Freezing the applesauce is awesome! I love to pull it out of the freezer and let it mostly thaw, chop up the bigger chunks, and then dig in!! Especially yummy when the weather is hot and muggy.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171776"] > div[class="comment odd alt depth-2"][id="comment-5285733"] > div[class="comment-text"] > p: 'How long does applesauce stay well when frozen?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171776"] > div[class="comment even depth-2"][id="comment-5287856"] > div[class="comment-text"] > p: 'I’m so glad you all mentioned freezing — I was wondering how applesauce would freeze. My daughter and I just made this and it’s delish! I cannot believe I never tried this before. I was going to freeze half of it, but my kids & husband just inhaled most of it. Thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171778"] > div[class="comment-text"] > p: 'When I was a kid, my Mom used to have my brother and I peel the apples for her. We had contests to see who could peel the apple from top-to-bottom all the way around … so, no, you are not the only one who does and thinks about it. Every time I peel apples I think about it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment-text"] > p: 'I quarter the unpeeled apples,slice out the seeds and cook,then put through a food mill.That way you get the color and flavor of the peel also. Easier too'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment even depth-2"][id="comment-5171910"] > div[class="comment-text"] > p: 'That’s the way I was taught also. Plus the peel is the highest in pectin so will firm up the cooked product more if you want apple butter. Also I’ve never added any liquid, just cook it over fairly low heat and stir often….'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment even depth-2"][id="comment-5171973"] > div[class="comment-text"] > p: 'I use a food mill too. Except I think I’m lazier than all of you. Since I use the food mill, I remove the stems, quarter the apples, add lemon juice and cook away. The seeds and skins go away and I don’t miss a single part of the apple. If I want to add sugar or spices, I put it back in the pot and add spices and sugar. Then cool the whole mess and freeze in freezer bags.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment odd alt depth-2"][id="comment-5171975"] > div[class="comment-text"] > p: 'I do it that way too. Add the sugar after I put them through the food mill also a little cinnamon. Used to make this from the tree in my grandmother’s yard. Tree is long gone. Those apples made the best sauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment even depth-2"][id="comment-5171977"] > div[class="comment-text"] > p: 'I wash the whole apples, quarter and boil everything until softened. The I put through the attachment on my stand mixer and presto: peels and seeds to the right, glorious velvety applesauce to the left. If you have a stand mixer without the attachments, you don’t know what you are missing.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment odd alt depth-2"][id="comment-5171994"] > div[class="comment-text"] > p: 'I don’t peel the apples either. No liquids or sweetener or spices. I use a ricer just like my grandmother did (I’m 50+) and it’s wonderfully smooth.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment even depth-2"][id="comment-5171996"] > div[class="comment-text"] > p: 'I agree! Don’t peel the apples. I stole my mom’s apple sauce strainer thingy, and now the kids compete to mash the apples through it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment even depth-2"][id="comment-5172071"] > div[class="comment-text"] > p: 'that’s exactly how I do it too! I really think it makes for a richer apple flavor!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171780"] > div[class="comment odd alt depth-2"][id="comment-5245079"] > div[class="comment-text"] > p: 'I prefer to peel my apples, the applesauce is lighter. I don’t like the applesauce turning so dark after canning, and that’s what you get when then peels are left on. Just my preference.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171783"] > div[class="comment-text"] > p: 'Apple pies, applesauce, apple butter…it all sounds so good. But I won’t be making any of these. My son is allergic to apples. Oh well!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171783"] > div[class="comment odd alt depth-2"][id="comment-5171935"] > div[class="comment-text"] > p: 'I’m allergic to apples too, very very allergic—but only in the raw form. once I cook them I can eat them.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171784"] > div[class="comment-text"] > p: 'I love homemade applesauce! Chunky, cinnamony, and with Macintosh apples!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171785"] > div[class="comment-text"] > p: 'Yum! Now I know what to do with all of the apples at our market!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171787"] > div[class="comment-text"] > p: 'I learned how to make applesauce overnight in my slow cooker, and my life was forever changed. My kids are so excited when they wake up to fresh applesauce!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171787"] > div[class="comment even depth-2"][id="comment-5171793"] > div[class="comment-text"] > p: 'At our school, the 1st graders always do a cooking project, and the last few years it has been crock-pot applesauce. They put it in first thing in the morning, and then have it for afternoon snack. Yummy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171787"] > div[class="comment odd alt depth-2"][id="comment-5172985"] > div[class="comment-text"] > p: 'Jenibobeni, do you mind giving me the slow cooker details? I want to just put in the apples with a cinnamon stick, but should I add some water, too? And how long do you leave it in the cooker? Thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171789"] > div[class="comment-text"] > p: 'with all that left over peels and cores you can also make a batch of apple jelly.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171789"] > div[class="comment even depth-2"][id="comment-5171889"] > div[class="comment-text"] > p: 'Put core/peels in about 5 cups water, simmer 20 minutes Strain juice should have 5 cups juice, add water/apple juice if not enough, add 71/2 cups sugar, 1/2 tsp butter bring to boil then add 1 box of pectin bring back to boil, remove from heat, skim then follow your canning book directions for jelly. Water bath.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171791"] > div[class="comment-text"] > p: 'I’ve been canning applesauce and apple butter for the last few weeks. A family friend gave us about 7 grocery bags full of apples. I do my applesauce in the crockpot though. Yes, it’s slower, but I don’t have to watch it. I add just a little brown sugar and some cinnamon and prefer to leave it a little chunkier (I use a potato masher). It makes AWESOME ice cream topping.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171794"] > div[class="comment-text"] > p: 'I’ve only made applesauce once and it was so easy! Thanks for reminding me and giving me this recipe! Yummmy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171796"] > div[class="comment-text"] > p: 'Wow! This looks wonderful! I need to get my butt into gear and start making applesauce and pumpkin butter for fall!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171797"] > div[class="comment-text"] > p: 'Thanks so much for posting this…I’ve been looking for a recipe to make applesauce for my grandson.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171798"] > div[class="comment-text"] > p: 'I LOVE making applesauce! My favorite way to eat it is warmed with homemade granola on top. It tastes like a cobbler! FYI…..Food mills are great if you don’t want to peel the apples beforehand. It turns 2 steps into one because it peels while it purees.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171798"] > div[class="comment even depth-2"][id="comment-5171837"] > div[class="comment-text"] > p: 'Thanks for this suggestion!! I have homemade granola right now and wouldn’t have thought about topping warm applesauce with it. YUM.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171798"] > div[class="comment even depth-2"][id="comment-5171837"] > div[class="comment-text"] > p: 'You can also freeze applesauce, that’s what we did this year (ran out of jars!)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171799"] > div[class="comment-text"] > p: 'Hi Ree, I love your website. thanks for doing such a great job!! I was wondering if there were a better choice of the type of apples to use for apple sauce. Thanks, LorI Lewis'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171802"] > div[class="comment-text"] > p: 'I also love using the crockpot to make applesauce. I have found if you use a variety of apples Sweet, tart, and another of your choice you do not need to add any sugar. Love applesause'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171804"] > div[class="comment-text"] > p: 'Nonononono!! DON’T add brown sugar or cinnamon! Ahhh!! Homemade apple sauce doesn’t need any “adulteration”. My mama makes THE. BEST. homemade applesauce and the only thing that’s in it is apples and lemon juice and maybe some apple juice. It’s amazing! Apples are sweet enough without adding any sugar, and all those other spices are unnecessary. Try a pure, unsweetened, unspiced version and you’ll see what I mean!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171804"] > div[class="comment even depth-2"][id="comment-5171850"] > div[class="comment-text"] > p: 'Oh JB, I totally agree. I can lots of apple sauce every year. I never use sugar and cinnamon. The apples are sweet enough. I also can apple butter and that is when I add the sugar and cinnamon and cook the heck out of it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171804"] > div[class="comment odd alt depth-2"][id="comment-5171930"] > div[class="comment-text"] > p: 'I was going to say the same thing! I just cut up apples, put them in the slow cooker on low with about 1/2 cup water, and we LOVE it. No sugar or cinnamon needed!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171804"] > div[class="comment even depth-2"][id="comment-5172020"] > div[class="comment-text"] > p: 'Yes, I was going to say this too. I just do apples, a few drops of water and if I am feeling fancy, a cinnamon stick. No sugar needed. My kids eat it up. So do I!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171805"] > div[class="comment-text"] > p: 'Looks yummy! I also make apple butter in my crock pot & then freeze it. SOOOOOOOOOOOOOO good!! My children are grown up and live away from here. But always ask for apple butter to be on the table when they are home.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171805"] > div[class="comment odd alt depth-2"][id="comment-5171929"] > div[class="comment-text"] > p: 'I do not know how to make apple butter. Would you share your recipe or give some hints? Thanks'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171807"] > div[class="comment-text"] > p: 'I don’t use any sugar at all when I use Macs. Puree them with a hand blender right in the pot you’ve cooked them in. I had a greataunt who used to cook them with the skins on, put them through a strainer when they are finished. Pink applesauce!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171808"] > div[class="comment-text"] > p: 'I just made applesauce for the first time this weekend! I took the easy way out — just used the corer/slicer and didn’t peel the apples. The skins turn the applesauce pink, which my kids thought was the coolest thing ever! And just some water (a cup is plenty) to cook down the apples. I added the sugar and cinnamon to taste after using a hand-crank food mill. The skins can’t go through, so it’s really easy. So yummy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171809"] > div[class="comment-text"] > p: 'I’ve always wanted to can applesauce but don’t know if the process is different from canning jam or even tomatoes. Hopefully you could write about that sometime, Ree?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171810"] > div[class="comment even depth-2"][id="comment-5171964"] > div[class="comment-text"] > p: 'Try the Ball Book or Food in Jars for an applesauce recipe with canning ability, Tonia.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171811"] > div[class="comment-text"] > p: 'This is almost my exact recipe, and I never have to can it, its always gone. But I make it in the crock pot and let it simmer all day. Do you have an apple butter recipe?? Gretchen'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171812"] > div[class="comment-text"] > p: 'I do this every year with unpeeled crab apples for a pretty, pink sauce!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171813"] > div[class="comment-text"] > p: 'You just can’t beat homemade applesauce…gotta try!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171814"] > div[class="comment-text"] > p: 'Made this in the slow cooker, omitted the lemon juice because the apples are so tart around here….put a dollop in my oatmeal along with some walnuts. Yummy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171815"] > div[class="comment-text"] > p: 'I like to take part of my applesauce one step further and make Apple Butter out of it! Homemade is ALWAYS the best!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171816"] > div[class="comment-text"] > p: 'Do not throw away those apple peelings and cores. They have enough pectin in them to make jellies out of them. Just do a search for apple peelings jelly or apple core jelly. Great way to use the whole apple and not throw anything away!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171817"] > div[class="comment-text"] > p: 'Ree, I do pretty much the same recipe only minus the apple juice and in the crockpot. This is so easy. Sometimes i start it in the morning before I leave for work and put it on low all day, or if I am at home, it can go on high for 6 hours if I am in a hurry and want to eat it that day.My grandsons love it. Totally Yummy!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171818"] > div[class="comment-text"] > p: 'As a certified Master Food Preserver, I just wanted to remind folks that if you’re going to can the applesauce, you need to use bottled lemon juice, not fresh. The pH is consistent in bottled. For freezing, you can use fresh lemons. Instructions for both applesauce and apple butter can be found at the National Center for Home Food Preservation. nchfp.org'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171818"] > div[class="comment-text"] > p: 'I just made 38 jars of apple butter over the weekend! Yummy stuff! I cook mine down in a big roasting pan in the oven (about 300 degrees)……..less scorching and the house smelled wonderful all day while it reduced.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171819"] > div[class="comment-text"] > p: 'I hate to be a negative Nellie here, but I cannot stand “smooth” applesauce, the kind you put through a mill/processor/blender. We grew up eating applesauce the way my grandmother made it: unadulterated, only slightly mashed (chunky) and warm.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171819"] > div[class="comment-text"] > p: 'But you’re right about some people being picky about the apples they use. My great-grandmother swore by Haralson and McIntosh and we still make it with those varieties.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171819"] > div[class="comment even depth-2"][id="comment-5171875"] > div[class="comment-text"] > p: 'I’m passionate the opposite way Velvety smooth applesauce for me, the way my grandmother made it with a Foley food mill. She always had pints of applesauce in the freezer and would thaw some for a light dessert. I always enjoyed it, and liked it best if it was frosty cold.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171819"] > div[class="comment even depth-2"][id="comment-5171875"] > div[class="comment-text"] > p: 'She swore by using Lodi or ‘Transparent’ apples, a very old variety available in late June. They’re not good for much other than applesauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171819"] > div[class="comment even depth-2"][id="comment-5171875"] > div[class="comment-text"] > p: 'Applesauce freezes very well (will stay good until next year’s apples are sauced). Just place the jars in the freezer or use the square plastic freezer containers … Hefty is on brand.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171820"] > div[class="comment-text"] > p: 'Ree – a trick my 100 year old grandmother taught me was to put the peels and cores in a pan with water and boil them for 20-30 minutes and use that juice to flavor the applesauce or apple butter. I am amazed by the flavor boost it adds – the wisdom of the women that went before us!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171821"] > div[class="comment-text"] > p: 'I’m canning applesauce today. I wonder why so many people peel their apples? My mom always said the peel added to the color and the flavor. I run mine through a food mill which spits out the peel and seeds. Paula reds make the prettiest pink applesauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171823"] > div[class="comment-text"] > p: 'Judy cook the apples plain, please! Why add sugar? We like just apples. And, I freeze mine. I put in wide mouth jars, leave plenty of headspace for expansion, and freeze. So much easier than canning!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171824"] > div[class="comment-text"] > p: 'First – LOL, I do the same exact thing when peeling apples, must be in our DNA to accomplish the single coil peel and if we don’t. . . . Second – fell on the floor when you gave up butter for a fleeting moment. . . . applesauce is such a wonderful substitute for oil/butter. Apples make the whole house smell warm and inviting!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171825"] > div[class="comment-text"] > p: 'This is so funny, yesterday we were looking on your site for recipes for making and canning applesauce… and we couldn’t find any. We still did manage to get it done. Have about 16 pints worth. And Cortlands are the best for applesauce in my opinion. They are like Macintosh but just slightly sweeter and don’t need as much sugar added in.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171826"] > div[class="comment-text"] > p: 'OOOH! I know this is yummy! I ended up with an entire case, yes CASE of Utah apples and pears (that’s two cases total) staring at me in the face two weeks ago. 28 pounds each! I needed to do something fast! One of the batches I made was apple/pear/cherry sauce. It turned out fantabulous! The few frozen cherries I added to the pot gave it a gorgeous color and flavor. There is nothing like apples in the fall! So many possibilities…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171827"] > div[class="comment-text"] > p: 'We made applesauc last weekend, it was so much fun and easy. Last night we had wild rice stuffed porkchops with homemade applesauce. Tasty!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171830"] > div[class="comment-text"] > p: 'I make my applesauce in the crockpot…use some Amish honey to sweeten instead of sugar; add some cinnamon, a little water, and a squeeze of a lemon. I just guess-timate on all the amounts. It’s REAL good and I like to think pretty healthy…no additives and all fresh ingredients. We love it and it uses up our abundance of apples. I enjoy it in the morning as I mix plain greek yogurt into it and then dip my waffles in it or just eat it plain.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171832"] > div[class="comment-text"] > p: 'More ideas for dessert with applesauce: gingerbread (cake) with ice cream and warm applesauce. That says fall to me!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171833"] > div[class="comment-text"] > p: 'I have found that Golden Delicious are my favorite for making applesauce, and I have about 45 quarts to prove it! It takes very little sugar to sweeten to our taste, too. I cook large batches with the skin on, then run them through a food mill and either freeze or can them. We use a lot through the year. It’s a perfect side dish when you want another fruit/veggie to go with your meal.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171833"] > div[class="comment odd alt depth-2"][id="comment-5172009"] > div[class="comment-text"] > p: 'Jersey Lou, I’ve never added sugar to applesauce. Make a large batch put in freezer bags and into the freezer. They will keep for a very long time, so if a bag or so gets down to the bottom where you don’t find it for a couple years, thaw it out and enjoy.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171834"] > div[class="comment-text"] > p: 'i love applesauce and applebutter i can apples all the time but i have never have made applesauce but i will nowthanks ree it sounds good to.i always bought apple sauce to used in recipe wont have to now. thanks again.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171835"] > div[class="comment-text"] > p: 'Ree~ How did you know I was fixin to make applesauce? It’s been on my list for days, alright maybe longer. Now I am properly motivated to pick the last apples off our tree. This is it’s first year with a harvestable crop. Thanks for the yummy post.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171842"] > div[class="comment-text"] > p: 'I make apple sauce & apple butter in my crockpot — cooks the apples very tender depending on your time. I just put them on in the evening & cook them overnight. Next morning — yum! (P.S. recipe is almost the same & since I have an abundance of apples on my tree this year I’m cooking lots of apples)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171848"] > div[class="comment-text"] > p > a[href="http://www.fiskerellibellies.com/2012/05/apple-peel-jelly.html"][rel="nofollow"]: 'http://www.fiskerellibellies.com/2012/05/apple-peel-jelly.html'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171849"] > div[class="comment-text"] > p: 'I canned applesauce this year and it was yummy!! I did one batch that had chunks and one that didn’t and both were awesomeness!!! Thanks for the recipe!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171852"] > div[class="comment even depth-2"][id="comment-5171993"] > div[class="comment-text"] > p: 'The Kitchenaid strainer attachment is a GODSEND! I just made a bushel’s worth (~2 gallons) of applesauce without breaking a sweat! Such a worthy investment!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171855"] > div[class="comment-text"] > p: 'Made applesauce this weekend, wish I had thought to use Apple Cider instead of water. Next time.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171856"] > div[class="comment-text"] > p: 'I just made homemade applesauce this past weekend with apples from my family’s orchard. Golden Delicious apples make great sauce!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171857"] > div[class="comment-text"] > p: 'I know this is going to get a lot of bad responses but sometimes I put some red hots in with the apples. Makes it real red and sweet and hot. I also love making it with the peels and cores and putting it thru a ricer . Love the color of it!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171858"] > div[class="comment-text"] > p: 'There is absolutely nothing wrong with this recipe HOWEVER – if you add a small amount of cinnamon red hots to your applesauce (depending on the amount of apples) it will be a lovely color and there will be no need to add cinnamon. Taste part way through the cooking process and you can then add cinnamon to your taste – or more red hots.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171862"] > div[class="comment-text"] > p: 'Do you have a recipe to make apple and Carmel fudge?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171866"] > div[class="comment-text"] > p: 'Applesauce is baby food and that’s been my take on it since I was a kid. Yuck! I love apples, apple pie, crisp, crumbs, scalloped apples, apple butter (I make a mean one of those), but alas no applesauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171867"] > div[class="comment-text"] > p: 'Yu-um! Looks delish!! I have an even easier recipe. Follow as directed: Wait until sister makes her homemade applesauce. Beg for some. The end. Mindy http://www.thesuburbanlife.com'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171868"] > div[class="comment-text"] > p: 'When we were kids, my mom said that if we peeled the apple in one continuous peel, and then tossed it over our shoulder, the apple peel would form the first initial of the man we would marry. We got a lot of j’s and s’s. Then we would have to mop the floor. It didn’t work very well; my husband’s name is Paul and my sister married Wes.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171870"] > div[class="comment-text"] > p: 'I made applesauce in my crockpot and just smashed with potato masher! Very easy, I don’t put sugar in mine I really don’t think you need it. Tastes more like apples if you don’t use sugar and healthier. I put mine in Mason jars and put in freezer, it will keep a long time.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171870"] > div[class="comment odd alt depth-2"][id="comment-5171921"] > div[class="comment-text"] > p: 'I do the same thing—-peel, cut and rinse the apples. Cook them in my crockpot (no extra liquid or sweetener) and use my food processor to make the sauce.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171871"] > div[class="comment-text"] > p: 'This post brings back memories of my mom making applesauce. Thanks Ree!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171872"] > div[class="comment-text"] > p: 'Know how you love fresh hot biscuits covered with gravy? Instead of gravy smother a biscuit with butter and hot applesauce … OH MY!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171877"] > div[class="comment-text"] > p: 'This looks great, but applesauce really doesn’t need any added sugar. The apples are sweet enough already. If you want to bring out even more sweetness, caramelize the apples a little bit before adding any liquid.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171878"] > div[class="comment-text"] > p: 'This looks delicious and reminded me I haven’t made applesauce in years. I read recently that roasting the apple peelings turn them into a delicious snack but can’t for the life of me find the recipe.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171881"] > div[class="comment-text"] > p: 'If you have access to ,unwaxed and not sprayed apples, try this please , pink apple sauce.In the dull winter days it will add joy to your meals. Cook apples with their peels on add all other ingredients and use a food mill to separate out the peels.Sorry the food mill is the only way it really turns out. I would also recommend very little spice and white or lighter colored sugar.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171882"] > div[class="comment-text"] > p: 'Some of the best times spent with my Mamaw, who just turned 88 this weekend, are sitting at her kitchen table piling on homemade applesauce atop her hot homemade biscuits! It’s the best combination ever!! Thanks for inspiring me to make my own!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171883"] > div[class="comment-text"] > p: 'I love making applesauce, and I am also lazy. Hence, I have discovered that you actually don’t need to peel the apples if you don’t mind the apple skin. I kind of like it–it adds some nice texture to the mix. Also, applesauce works great in the crock pot on low for a few hours. You can also add a bit of vanilla and some lemon zest for a nice touch.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171883"] > div[class="comment-text"] > p: 'My favorite thing to do with apple sauce is to stir it into my oatmeal in the morning. Yummmm.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171886"] > div[class="comment-text"] > p: 'Gee, your post is just perfect timing – I stopped into a local farm store yesterday and couldn’t resist their huge Cortland apples. Sometimes I mix Cortlands with Honey Crisp or Golden Delicious. They can be so naturally rich and sweet I don’t have to add sugar. I love applesauce while it’s still warm. Amazingly tasty. Never found a commercial brand of applesauce that could compare with homemade.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5171887"] > div[class="comment-text"] > p: 'This looks delicious and simple, my daughter loves applesauce as well as I do but I hate buying the pre package stuff! I really want to try to use in as a substitute in baking, I love sweets a lil’ too much! I’m excited to try this and use it a variety of ways! Once again thank you for the recipe!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171888"] > div[class="comment-text"] > p: 'Just made applesauce for a chicken and biscuit church dinner last weekend. Cortlands are my favorite, no need to add sugar. I only core and throw the apples in to cook with a little apple juice so they don’t stick. I absolutely love my victorio strainer, it saves so much time!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171891"] > div[class="comment-text"] > p: 'We like to pick a few off one of our trees (Honeycrisp and Gravenstein are the best), peel them, cut the apple off from the core and microwave in a large casserole for 15 minutes or so. Then I let it cool a touch and add the sugar and cinnamon and serve over vanilla ice cream. So fresh so warm so wonderful smelling!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5171891"] > div[class="comment even depth-2"][id="comment-5172309"] > div[class="comment-text"] > p: 'I can’t find Gravenstein where I live! That is what I grew up with, and they are the best cooking apples!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171892"] > div[class="comment-text"] > p: 'YUMMY!!! I make homemade applesauce in the crock pot sometimes. Will have to try this!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171894"] > div[class="comment-text"] > p: 'How perfect! I just got 20 pounds of apples from the orchard and I’m wanted to make some healthier than pies and turnovers…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5171894"] > div[class="comment-text"] > p: 'Now, a friend of mine told me I could make this chunky, freeze it and use it in the future as fillings for turn-overs. Anyone know if that can be done? I’ve never frozen cooked apples before… any opinions will be much appreciated!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171895"] > div[class="comment-text"] > p: 'If you’re processing a lot of apples, and by that I mean a bushel or four, you may want to invest in a stainless steel steamer pot from http://www.Lehmans.com. You’ll also need a ricer and the other traditional canning equipment.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5171895"] > div[class="comment-text"] > p: 'Basically you wash, stem, and quarter the apples then throw them in the top of the steamer. I believe it holds 8 quarts. The juice is then extracted from the apples, which you can bottle to make jelly or pour over ham. The pulp goes through the ricer, is heated, add sugar etc. then bottle up and can. It makes the whole process much cleaner and easier for large batches. Happy Fall!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2013/09/my-favorite-pumpkin-recipes/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5170276"] > div[class="comment-text"] > p: 'You know what tastes really good with those pumpkin pancakes is apple cider syrup.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5170280"] > div[class="comment-text"] > p: 'Going to try the muffins with mini chocolate chips. Yum'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5170305"] > div[class="comment-text"] > p: 'Hi Ree – thanks for getting this post together! I can’t wait to make some new pumpkin things this year. I bought some pumpkin butter from the farmer’s market, and have found some other great uses for it! I put it on yogurt, stir it into my oatmeal (with apples and cinnamon…it’s too much!), and it will probably end up on some vanilla ice cream sooner or later. There are so many great uses for it!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-5170318"] > div[class="comment-text"] > p: 'My wife makes a pumpkin bread with chocolate chips. Its really good!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-5170332"] > div[class="comment-text"] > p: 'Oh my goodness! I get so excited when I see pumpkins!!!! I know that fall surely must be close! Sweaters, cool weather, fall leaves, pumpkin muffins with chocolate chips!! Pumpkin lattes are back!! ahhhh! Looking forward to trying your yummy looking pumpkin recipes! Thanks!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-5170338"] > div[class="comment-text"] > p: 'Today I bought some caramel apple tea (it’s delicious). I think it would be delightful with pumpkin muffins…or pumpkin pie!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2013/01/sugar-biscuits/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And baking soda and salt.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Serve them with mid-morning coffee (or hot chocolate, in the case of my boys). They’re so delightful. And you can change the flavors up however you want: add orange zest to the dough and orange juice to the glaze; add lemon zest and minced rosemary to the dough and lemon juice to the glaze; add dried cherries to the dough and almond extract to the glaze…or go the chocolate chip route! So many possibilities.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Sift together flour, sugar, baking powder, and salt. Add cold butter pieces, then use a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-odd thread-alt depth-1"][id="comment-4602247"] > div[class="comment-text"] > p: 'Looks like the perfect recipe to fulfill the “cookies for breakfast” dreams of my girlies while I feel good about not actually giving them cookies for breakfast–because I just can’t. Chocoloate chip pancakes covered in whipped cream and chocolate syrup, sure, but chocloate chip cookies, nope. They’ll love these this weekend!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4602297"] > div[class="comment-text"] > p: 'Oh, I love tricking my kids with different names for food. Another trick was when my 5 year old son got his first loose tooth, and he thought he got it from eating an apple every day. My 3 year old obviously wished that she had a loose tooth, also, so I told her she should eat an apple every day then. It was almost too easy.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-even depth-1"][id="comment-4602326"] > div[class="comment even depth-2"][id="comment-4602383"] > div[class="comment-text"] > p: 'I think it depends on where you come from! A scone in the UK is made traditionally with raisins or sultanas – which I can’t stand – and cut in half and sandwiched with whipped cream and fruit jam – whereas a biscuit is what you guys call cookies. We have cookies, too, but they’re a specific type of biscuit – usually chocolate chip. Ree’s recipe definitely falls into the biscuit, not scone, category.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2013/04/my-moms-muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'My mom makes muffins by grabbing ingredients, throwing them into a bowl, and mixing/tweaking until she thinks they’re right. But I nailed her down and made her record the quantities so I could share the recipe with you. Still, feel free to tweak and make them your own: Add more banana, applesauce, molasses, etc, to your taste—or change up the nuts you use (sunflower seeds would be yummy.)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And a little all-purpose flour to go with it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      And baking powder.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: '      Then add a little applesauce. My mom likes to use these little individual packages so she doesn’t get stuck with a huge container of applesauce in her fridge. Handy!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a separate bowl, mix together the buttermilk, egg, banana, applesauce and molasses.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4805608"] > div[class="comment-text"] > p: 'how much applesauce do you use? It is not in the list of ingredients, but there is a picture of it. These look really good.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4805608"] > div[class="comment odd alt depth-2"][id="comment-4805611"] > div[class="comment-text"] > p: 'Yeah what happened to the applesauce ingredient? It’s MIA,'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4805619"] > div[class="comment-text"] > p: 'Looks yummy. Where’s the applesauce? It’s not in the Ingredient list.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4805619"] > div[class="comment odd alt depth-2"][id="comment-4805656"] > div[class="comment-text"] > p: 'I just printed out the recipe and it has applesauce listed. It’s 1/2 cup.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4805628"] > div[class="comment-text"] > p: 'I love bananas but am not real keen on applesauce unless it’s chunky. Maybe if I add the chunky cinnamon applesauce………'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4805628"] > div[class="comment odd alt depth-2"][id="comment-4805776"] > div[class="comment-text"] > p: 'I make my own chunky applesauce with cinnamon and freeze it in 1/4 cup portions. It is perfect for this recipe. I also use it in my baked oatmeal.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4805654"] > div[class="comment-text"] > p: 'Those sound great. Will make soon. But I agree with you on the bananas. I also make an oatmeal cake and substitute applesauce for the vegetable shortening. Works great!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4805667"] > div[class="comment-text"] > p: 'I’ve been needing a reason to make muffins, via a recipe that I can manipulate, because I bought some Special K cereal with chocolate chunks…and it is not so good as a cereal. (I had tried the sample at the store, and it seem okay, but anything larger than a sample cup is too much.) But, it will be nice in a muffin.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4805669"] > div[class="comment-text"] > p: 'My mom makes something very similiar and has them for breakfast every morning. She puts in some shredded carrots and crushed pineapple in her version. She doesn’t use the flaxseed or molasses, but I bet these taste about the same!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4805671"] > div[class="comment even depth-2"][id="comment-4805717"] > div[class="comment-text"] > p: 'I’m allergic to bananas too! Heather below suggested pumpkin, which I think sounds amazing! I was going to try these with more applesauce or mashed peaches and omit the banana. btw…other good banana substitutes (for smoothies, etc): tofu, yogurt, avocado. Good luck!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-4805671"] > div[class="comment odd alt depth-2"][id="comment-4805729"] > div[class="comment-text"] > p: 'more applesauce, or blend up some canned or very ripe pears or even blended frozen strawberries.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/holidays/christmas/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'Mmmm. Hot apple cider. ‘Tis so, so, so, so good. I always love it when I’m Christmas shopping somewhere and one of the stores has heated carafes of cider available. The smell is almost better than the taste. Raise your hand if you still haven’t bought one Christmas gift. [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'In addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class.   This is Chef Lia. She’s a patry chef and spent a couple of hours teaching all of us about chocolate and candy, which she [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/dinner/chicken/page/3/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'Chicken Salad is like a box of chocolates. You never know what you’re gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients. Because of the innumerable combinations of chicken [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/sweets/rollsbreads/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/sweets/cookies/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'I realize I posted my Browned Butter M&M Cookie recipe just last week, and I realize this recipe is pretty much identical, but I definitely wanted to post it separately because this chocolate chunk version will absolutely knock your socks off. Just make ‘em. Just once. Your life [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'Is there anything better in the world than a chocolate malt? Notice I didn’t say chocolate shake, though goodness knows I wouldn’t turn one down if someone offered it to me. I’m talking about chocolate malts—milkshakes with the addition of malted milk powder. When I [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/bread/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/bread/muffins/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/all-pw-recipes/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'I realize I posted my Browned Butter M&M Cookie recipe just last week, and I realize this recipe is pretty much identical, but I definitely wanted to post it separately because this chocolate chunk version will absolutely knock your socks off. Just make ‘em. Just once. Your life [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post archive-post"] > div[class="post-inner-wrapper"] > article[class="post-wrap clearfix"] > div[class="excerpt-content"] > p: 'So here’s the torture I’m faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini flat blueberry pies. But when I typed “Mini Flat Blueberry Pies” I didn’t really think it rolled off the tongue. So then I typed [...] Keep Reading'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/category/breakfast/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2007/11/stuffing_dressing_my_favorite_thanksgiving_food/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-4259"] > div[class="comment-text"] > p: 'That looks great! We always add diced apple and dried cranberries to our stuffing. I’ve never tried cornbread stuffing before… Maybe this year?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2007/12/french_breakfast_puffs/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5456"] > div[class="comment-text"] > p: 'But now that I know about Crisco, I plan on at least attempting to use it. Maybe that is why I am the only human being on the planet who can’t make chocolate chip cookies that my kids will eat??'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-5462"] > div[class="comment-text"] > p: 'Those look really yummy! I have a mix that I get occasionally that sounds similar. Have you ever done these muffins with a “surprise” in the middle? Like, apple pie filling, perhaps? Would that be doable with this recipe? Sounds good as is too!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2007/12/scrumptous-and_i_do_mean_scrumptous-apple_pie/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6399"] > div[class="comment-text"] > p: 'Finally! An apple pie that looks good! Thank you, Ree. You’re my hero!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6400"] > div[class="comment-text"] > p: 'Apple pie is one of the BEST desserts, Ree ! Granny Smith apples are just the right amount of tartness, and the caramel and pecans are a yummy addition ! Another winner from you !'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6401"] > div[class="comment-text"] > p: 'That looks absolutely delish! I wish I had time to run to the store for the apples! Maybe later in the week…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6405"] > div[class="comment-text"] > p: 'That looks great. I just pulled what I “thought” would be my last Christmas day pie out of the oven. But I’ll give this apple one a go since I have all of those ingredients on hand and who ever really has enough pie?'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6408"] > div[class="comment-text"] > p: 'Wahoo! I’m gonna have to try your apple pie. And guess what! My sister in law just gave me an apple peeler/corer/slicer thingy for Christmas! That means apple pie all over the place. What a great way to get those necessary fruits into the diet.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6411"] > div[class="comment-text"] > p: 'ooh that does look DIVINE!!! You need to get an apple slinky..it peels, cores and makes a slinky out of the apple all in one go!!! http://www.natureswonderland.biz/Shop/index.php?main_page=product_info&products_id=212'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6414"] > div[class="comment-text"] > p: 'I would love to make this pie, caramel apples are my favorite. I just need to know if it would be better to make a straight caramel or one enriched with cream and butter? I’m betting the latter. I wish I had the apples!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6417"] > div[class="comment-text"] > p: 'Wow, that is one gorgeous pie, Ree. The crust looks amazing. And I’m with Erin in Australia, the apple slinky is so much fun. I have a similar one and it makes you want to think up new reasons to need cored, peeled and sliced apples.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6419"] > div[class="comment-text"] > p: '…Oh goodness sakes Ree does that ever look good! I’m gonna go to sleep and dream about apple pies with CARAMEL TOPPING… Yum! :o)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6419"] > div[class="comment-text"] > p: '…And I do that too with the apple peel thing! When I was a child my very strict German grandmother used to tell me that peeling an apple in one complete peel was a sure sign of a good cook…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6426"] > div[class="comment-text"] > p: 'I hope you saved the apple cores and peels for LB!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6427"] > div[class="comment-text"] > p: 'Yes! You did it. I said in an earlier post that carmel apple pie was one of my favs. Yippee! YUM-O.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6428"] > div[class="comment-text"] > p: 'I knew I shouldn’t have come here to read this at 11 at night. Now I want some apple pie!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6431"] > div[class="comment-text"] > p: 'Mmmmm…. I love the caramel and apple combination. Brilliant!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6435"] > div[class="comment-text"] > p: 'We in WA State salute you for using our apples in such a way as this. Really. (Although they are grown on the other side of the state, the “less Seattle-like and more real side of the state”, but I digress…)'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6445"] > div[class="comment-text"] > p: 'I’ve never seen/had an apple pie quite like that one. I’ll definately give it a try! Thank you!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6447"] > div[class="comment-text"] > p: 'Next fall you need to sink your teeth into our fabulicious Honey Crisp apples. Your life will forever be changed.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6455"] > div[class="comment-text"] > p: 'I work in child care and we use the apple slinky everyday and at my sons tuck shop (canteen for everyone who does not live in Queensland Australia) they sell the slinky skins for 10 cents and they go down a treat.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6458"] > div[class="comment-text"] > p: 'Angie I am also in Qld, and our tuckshop does a roaring trade on apple slinky’s too!! My kids love them so much i went a bought one so they can have slinky’s at home too!! Where in Qld are you???'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6463"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6467"] > div[class="comment-text"] > p: 'Would you get me one-a-those apple corers for Christmas? New Year’s? Valentine’s? Fat Tuesday? Mother’s Day????'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6474"] > div[class="comment-text"] > p: 'Kris in WA: Yes, we grow great apples here! And I hear there is going to be a hop shortage next year. Be looking for malty ales coming your way….'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6480"] > div[class="comment-text"] > p: 'ALSO, what I find makes the most scrumptious apple pie, use the topping from peach cobbler. It is more divine than the sweet crumbles that normally appear on apple pie, and the appearance is WONDERFUL. Just thought you might like to try it.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6487"] > div[class="comment-text"] > p: 'p.s. Your welcome…for the apples that is…we live in the Apple state of Washington. We love the apples here! And are glad to share with people who make such scrumptious pies!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6493"] > div[class="comment-text"] > p: 'I’ve made this recipe at least 10 or 15 times. It actually won a pie contest. The only thing I do differently is to go one step farther and caramelize my pecans before I use them. I usually do a little cinnamon in the apple mixture too.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6500"] > div[class="comment-text"] > p: 'My Dutch grandmother (The Netherlands) always could peel an apple in one piece. She had me practice, because if you succeed and throw it over your shoulder, the resulting letter in the formation of the peel is a clue of your future husband. …. or good luck… whichever!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6506"] > div[class="comment-text"] > p: 'Oh, and I always do the peel the apple thing with a knife just like Andy Taylor on the old Andy Griffith show. That scene impressed me as a child and I can’t peel an apple without remembering it. BW'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6517"] > div[class="comment-text"] > p: 'I have one of those apple peeling/slicing gizmos and I love it–it is very quick and my kids love “twirly apples”. Makes apple pie making go that much more smoothly. LL Bean also carries them in addition to amazon. Merry Christmas, everyone!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6520"] > div[class="comment-text"] > p: 'My husband and I are licking our plates, and we are not even apple pie people. The crust is just heavenly. All I can think about is that I have two more in the freezer just begging to be used!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-6521"] > div[class="comment-text"] > p: 'btw-I know the woman who holds the world’s record for the longest apple peel. She was my neighbor growing up!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6522"] > div[class="comment-text"] > p: 'I made this today, for Christmas Eve dinner with my whole family. It was a huge hit – absolutely delicious! And very easy to make. I’m not a fan of fruit pie, I just needed a dessert that wasn’t chocolate, but this was absolutely amazing.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6546"] > div[class="comment-text"] > p: 'I made the pie today. I called it an apple crumb caramel pie and my daughter thought I said Atomic Pie… so that’s what we call it here now! And it was great. Fortunately my son in law loved it and I made him take the rest home!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6548"] > div[class="comment-text"] > p: 'So did MM like the pie? Any moaning involved? There just had to be with THAT pie! It looks deevine! I love apple pie, but have never attempted making one; until now! It looks too yummy to resist! Even though I’ll probably end up having to eat it all myself! Rough job…but I think I’m up to it!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-6555"] > div[class="comment-text"] > p: 'Now I’ve got one lump of pie crust left in the fridge — some bramley apples (yum) and some pecans…..and yep, I’ve even got caramel topping. So I think you know what I’m about to do:-)!!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'
[PAGE] webpages/sites/thepioneerwoman.com/cooking/2007/06/orange_mini-muf/index.html
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > p: 'Now measure 1 teaspoon baking soda…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > article[class="post clearfix"] > div[class="post-inner-wrapper"] > div[class="post-padding"] > div[class="shortcode recipe-box"][itemscope=""][itemtype="http://data-vocabulary.org/Recipe"] > div[itemprop="instructions"] > p: 'Cream together butter and white sugar in a mixing bowl. Add eggs, beat well, and mix in flour. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Mix well.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-824"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-825"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-845"] > div[class="comment-text"] > p: 'I’ve already made your chocolate sheet cake. Very good!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-847"] > div[class="comment-text"] > h4 > a[href="http://www.chocolatechic.wordpress.com"][rel="external nofollow"][class="url"]: 'chocolatechic'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-864"] > div[class="comment-text"] > p: 'OK – just did my groceries for the week and now I check out your site for the most fabulous recipe. Flour – check Sugars – check eggs – check butter – check baking soda – check buttermilk – check ORANGES – Who buys those things??'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-875"] > div[class="comment-text"] > p: 'realizing into it that my science teacher husband took the baking soda to a summer camp he is teaching which means that'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-875"] > div[class="comment-text"] > p: 'all of us hauled ourselves to a friend’s house down the block…my 9 year old still in her bathrobe, my 5 year old in his jammies to get a teaspoon of baking soda…'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-886"] > div[class="comment-text"] > p: 'I just made these for my kids. They loved them. They were so easy to make. Although at one point I had a fifth grade science experiment on my kitchen counter. I didn’t have any buttermilk so I added the vinegar to regular milk, then I disolved the baking soda in. They reacted when I sirred and spilled out of the measurng cup and all over the counter. I will know for next time to use a measuring bowl. Thank you for your easy and delicious recipes!!'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment even thread-even depth-1"][id="comment-61380"] > div[class="comment-text"] > p: 'Oh my apple pie. Delicious! I share your compulsion to tweak recipes, so I added a little vanilla and some craisins, but I’m sure that was “gilding the lily” as they say. I love, love, LOVE your site.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-1234"] > div[class="content-inner-wrapper"] > div[class="entry"] > div[class="post comments-width"] > div[class="commentlist"] > div[class="comment odd alt thread-odd thread-alt depth-1"][id="comment-77705"] > div[class="comment-text"] > p: 'my parents have all the helen corbitt’s cookbooks and treat them like the bible of all their cookbooks. we especially like her recipes for sour cream apple pie.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'Those ambivalent about chocolate need not apply! These are for the serious chocoholic. Delicious with a glass of milk, a scoop of ice cream, or---if you've got the guts---a cup of strong coffee.'
body > div[id="wrapper"][class="custom-background"] > div[id="inner-wrapper"][style="background: url(http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/cropped-finalsept.jpg) no-repeat;"] > div[id="page"] > div[class="grid content-wrapper"] > div[class="row"] > div[class="c6-56"] > div[class="sidebar"] > div[class="block cooking-block"] > div[class="post-title-above"] > div[class="post-info"] > p: 'The quickest, easiest caramel sauce you'll ever make! Serve it over ice cream, apple pie, or cheesecake...or just drink it with a straw!'