| Author | Dave Jarvis <email> |
|---|---|
| Date | 2013-08-11 23:52:35 GMT-0700 |
| Commit | 4944c26ea17a1988c5d0ecf23cd31935b6378b56 |
| Parent | 504de8a |
| \begin{recipe}{Chocolate In-betweens} | ||
| -\photo[embed=inset,author={Lauren Washer},authorurl={http://onlyfromscratch.blogspot.ca},]{/tmp/rf/latex/49/3/625c563ea6fb8b3d3697ef0bdc9ad1a4.jpg} | ||
| -\oven{350\,\textdegree F} | ||
| - | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Pan | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Ingredients] | ||
| - \ingred{1}{cup}{brown sugar}% | ||
| - \index[flatingred]{brown sugar!Chocolate In-betweens}% | ||
| - \ingred{\nicefrac{3}{4}}{cup}{butter}% | ||
| - \index[catingred]{condiment!butter}% | ||
| - \index[catingred]{dairy!butter}% | ||
| - \index[catingred]{dairy!lactose!butter!butter}% | ||
| - \index[catingred]{fat!butter}% | ||
| - \index[flatingred]{butter!Chocolate In-betweens}% | ||
| - \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| - \index[catingred]{condiment!salt}% | ||
| - \index[flatingred]{salt!Chocolate In-betweens}% | ||
| - \ingred{1\nicefrac{1}{2}}{cup}{all-purpose flour}% | ||
| - \index[catingred]{seed!grain!wheat!flour!all-purpose flour}% | ||
| - \index[flatingred]{all-purpose flour!Chocolate In-betweens}% | ||
| - \ingred{1}{cup}{oatmeal}% | ||
| - \index[flatingred]{oatmeal!Chocolate In-betweens}% | ||
| - \ingred{1}{can}{sweetened condensed milk}% | ||
| - \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% | ||
| - \index[flatingred]{sweetened condensed milk!Chocolate In-betweens}% | ||
| - \ingred{\nicefrac{3}{4}--1\nicefrac{1}{4}}{cup}{chocolate chip}% | ||
| - \index[catingred]{vegetable!legume!bean!chocolate!chocolate chip}% | ||
| - \index[flatingred]{chocolate chip!Chocolate In-betweens}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Pack the brown sugar. | ||
| -\item Chill the butter. | ||
| -\end{preparation} | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Mix flour, salt, and butter. | ||
| - \item Stop when everything is blended into a fine meal. | ||
| - \item Combine the brown sugar. | ||
| - \item Add the oatmeal, and pulse it to integrate. | ||
| - \item Press half the mixture into the bottom of a greased pan, between 9x13 and 11x14 inches. | ||
| - \item Reserve the other half. | ||
| - \item Combine the condensed milk and chocolate chips. | ||
| - \item Heat the mixture, mixing constantly, until the chips are fully melted and integrated. | ||
| - \item Pour mixture over the crust in the pan. | ||
| - \item Sprinkle the remaining dough over the top, coating it as evenly as possible, and then lightly press it. | ||
| - \item Bake until lightly brown, about 25 to 30 minutes. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Cornmeal Froggies} | ||
| -\oven{350\,\textdegree F} | ||
| - | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Pan and muffin pan | ||
| - \item[Cookware] Frying pan | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Ingredients] | ||
| - \ingred{1\nicefrac{1}{2}}{cup}{flour}% | ||
| - \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| - \index[flatingred]{flour!Cornmeal Froggies}% | ||
| - \ingred{1\nicefrac{1}{2}}{cup}{ground cornmeal}% | ||
| - \index[flatingred]{ground cornmeal!Cornmeal Froggies}% | ||
| - \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| - \index[catingred]{condiment!salt}% | ||
| - \index[flatingred]{salt!Cornmeal Froggies}% | ||
| - \ingred{1}{cup}{butter}% | ||
| - \index[catingred]{condiment!butter}% | ||
| - \index[catingred]{dairy!butter}% | ||
| - \index[catingred]{dairy!lactose!butter!butter}% | ||
| - \index[catingred]{fat!butter}% | ||
| - \index[flatingred]{butter!Cornmeal Froggies}% | ||
| - \ingred{\nicefrac{1}{4}}{cup}{brown sugar}% | ||
| - \index[flatingred]{brown sugar!Cornmeal Froggies}% | ||
| - \ingred{\nicefrac{3}{4}}{cup}{maple syrup}% | ||
| - \index[flatingred]{maple syrup!Cornmeal Froggies}% | ||
| - \ingred{\nicefrac{1}{2}}{tsp}{vanilla}% | ||
| - \index[catingred]{fruit!vanilla}% | ||
| - \index[flatingred]{vanilla!Cornmeal Froggies}% | ||
| - \ingred{2}{tbsp}{sesame seed}% | ||
| - \index[catingred]{seed!sesame seed}% | ||
| - \index[flatingred]{sesame seed!Cornmeal Froggies}% | ||
| - \ingred{1}{tsp}{dark sesame oil}% | ||
| - \index[flatingred]{dark sesame oil!Cornmeal Froggies}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Chill the butter. | ||
| -\end{preparation} | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Mix flour, corn meal, and salt together. | ||
| - \item Stop blending before the mixture balls up. | ||
| - \item Blend in the brown sugar then the maple syrup and vanilla. | ||
| - \item Dough is easier to work with when chilled. | ||
| - \item Put the sesame seeds and dark sesame oil in a frying pan. | ||
| - \item Toast the seeds until they start to get brown. | ||
| - \item Spoon a heaping tablespoon of dough into each muffin pan cup. | ||
| - \item Spoon a little dollop of the toasted sesame seeds on top. | ||
| - \item Bake for about 10 to 15 minutes, until nicely browned. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Cranberry Torte} | ||
| -\oven{350\,\textdegree F} | ||
| - | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Pan | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Ingredients] | ||
| - \ingred{2\nicefrac{1}{2}}{cup}{flour}% | ||
| - \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| - \index[flatingred]{flour!Cranberry Torte}% | ||
| - \ingred{1}{cup}{sugar}% | ||
| - \index[flatingred]{sugar!Cranberry Torte}% | ||
| - \ingred{\nicefrac{1}{4}}{tsp}{salt}% | ||
| - \index[catingred]{condiment!salt}% | ||
| - \index[flatingred]{salt!Cranberry Torte}% | ||
| - \ingred{1}{tsp}{baking powder}% | ||
| - \index[flatingred]{baking powder!Cranberry Torte}% | ||
| - \ingred{1}{tsp}{baking soda}% | ||
| - \index[flatingred]{baking soda!Cranberry Torte}% | ||
| - \ingred{1}{cup}{cranberry}% | ||
| - \index[catingred]{fruit!berry!cranberry}% | ||
| - \index[flatingred]{cranberry!Cranberry Torte}% | ||
| - \ingred{2}{}{orange rind}% | ||
| - \index[catingred]{fruit!citrus!orange rind}% | ||
| - \index[flatingred]{orange rind!Cranberry Torte}% | ||
| - \ingred{2}{}{egg}% | ||
| - \index[catingred]{egg!egg}% | ||
| - \index[flatingred]{egg!Cranberry Torte}% | ||
| - \ingred{1}{cup}{buttermilk}% | ||
| - \index[catingred]{condiment!buttermilk}% | ||
| - \index[catingred]{dairy!buttermilk}% | ||
| - \index[flatingred]{buttermilk!Cranberry Torte}% | ||
| - \ingred{\nicefrac{3}{4}}{cup}{butter}% | ||
| - \index[catingred]{condiment!butter}% | ||
| - \index[catingred]{dairy!butter}% | ||
| - \index[catingred]{dairy!lactose!butter!butter}% | ||
| - \index[catingred]{fat!butter}% | ||
| - \index[flatingred]{butter!Cranberry Torte}% | ||
| - \ingred{\nicefrac{3}{4}}{tsp}{vanilla extract}% | ||
| - \index[catingred]{spice!vanilla extract}% | ||
| - \index[flatingred]{vanilla extract!Cranberry Torte}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Finely chop the orange rind. | ||
| -\item Beat the egg. | ||
| -\end{preparation} | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Combine flour, sugar, salt, baking powder, baking soda, cranberries, and orange rinds. | ||
| - \item Mix eggs, buttermilk and oil, then add it all to the flour mixture. | ||
| - \item Grease and flour the large loaf pan and small loaf pan. | ||
| - \item Bake for 1 hour. | ||
| - \item Cool 5 minutes. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Dulce De Leche} | ||
| -\photo[embed=inset,author={Kim Love},authorurl={http://www.lovelihood.com/},]{/tmp/rf/latex/49/3/33bb57c999a95237a7f17c80abf65928.jpg} | ||
| -\begin{equipment} | ||
| - \item[Cookware] Pot | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Ingredients] | ||
| - \ingred{1}{can}{sweetened condensed milk}% | ||
| - \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% | ||
| - \index[flatingred]{sweetened condensed milk!Dulce De Leche}% | ||
| -\end{ingredients} | ||
| - | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Remove the label from the can of condensed milk. | ||
| - \item Poke two vent holes in the top. | ||
| - \item Put the can into a pot, holes up. | ||
| - \item Fill the pot up to a quarter inch below the top of the condensed milk can with water. | ||
| - \item Heat the pot on high. | ||
| - \item Simmer gently for about 1 1/2 to 2 hours for a runny dulce de leche. | ||
| - \item Heat for up to four hours for a solid dulce de leche. | ||
| - \item Add water when the level boils down too much. | ||
| - \item Let cool before opening the can carefully. | ||
| - \item Serve and eat the solid variety directly, or use the liquid variety as a dessert spread. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Guinness Ice Cream} | ||
| -\photo[embed=inset,author={Jim Reynolds},authorurl={http://www.flickr.com/people/revjim5000/},]{/tmp/rf/latex/49/3/20c9b168236b9ccad84df0b75d1442bc.jpg} | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Bowl and pan | ||
| - \item[Electric] Ice cream maker | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Ingredients] | ||
| - \ingred{1\nicefrac{1}{2}}{can}{guinness draft beer}% | ||
| - \index[catingred]{alcohol!beer!guinness draft beer}% | ||
| - \index[flatingred]{guinness draft beer!Guinness Ice Cream}% | ||
| - \ingred{1}{}{large egg}% | ||
| - \index[catingred]{egg!large egg}% | ||
| - \index[flatingred]{large egg!Guinness Ice Cream}% | ||
| - \ingred{1}{cup}{sugar}% | ||
| - \index[flatingred]{sugar!Guinness Ice Cream}% | ||
| - \ingred{\nicefrac{1}{2}}{cup}{milk}% | ||
| - \index[catingred]{dairy!lactose!milk!milk}% | ||
| - \index[flatingred]{milk!Guinness Ice Cream}% | ||
| - \ingred{2}{cup}{heavy whipping cream}% | ||
| - \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% | ||
| - \index[flatingred]{heavy whipping cream!Guinness Ice Cream}% | ||
| -\end{ingredients} | ||
| - | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Pour guinness into a pan. | ||
| - \item Boil the guinness down to 1 1/2 cups. | ||
| - \item Leave on the stove on low heat. | ||
| - \item Mix the egg and sugar in a bowl. | ||
| - \item Mix in milk. | ||
| - \item Mix in the warm guinness concentrate. | ||
| - \item Mix in cream. | ||
| - \item Chill in refrigerator for about an hour. | ||
| - \item Mix using an ice cream maker. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Mocha Bianca Ice Cream} | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Bowl and pan | ||
| - \item[Electric] Ice cream maker | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Ingredients] | ||
| - \ingred{2}{}{large egg}% | ||
| - \index[catingred]{egg!large egg}% | ||
| - \index[flatingred]{large egg!Mocha Bianca Ice Cream}% | ||
| - \ingred{\nicefrac{3}{4}}{cup}{sugar}% | ||
| - \index[flatingred]{sugar!Mocha Bianca Ice Cream}% | ||
| - \ingred{1}{cup}{quadruple-strength coffee}% | ||
| - \index[flatingred]{quadruple-strength coffee!Mocha Bianca Ice Cream}% | ||
| - \ingred{\nicefrac{1}{2}}{cup}{milk}% | ||
| - \index[catingred]{dairy!lactose!milk!milk}% | ||
| - \index[flatingred]{milk!Mocha Bianca Ice Cream}% | ||
| - \ingred{2}{cup}{heavy whipping cream}% | ||
| - \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% | ||
| - \index[flatingred]{heavy whipping cream!Mocha Bianca Ice Cream}% | ||
| - \ingred{7}{oz}{white chocolate}% | ||
| - \index[catingred]{vegetable!legume!bean!chocolate!white chocolate}% | ||
| - \index[flatingred]{white chocolate!Mocha Bianca Ice Cream}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Coarsely chop the white chocolate. | ||
| -\end{preparation} | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Beat eggs and mix in sugar in a bowl, set aside. | ||
| - \item Bring coffee to a boil in pan. | ||
| - \item Pour in milk. | ||
| - \item Bring to boil. | ||
| - \item Reduce heat to a simmer when frothing starts. | ||
| - \item Mix in white chocolate until fully dissolved and integrated. | ||
| - \item Pour hot mixture over egg-sugar mix. | ||
| - \item Whisk together. | ||
| - \item Mix in cream. | ||
| - \item Chill in refrigerator for about an hour. | ||
| - \item Mix in ice cream maker. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Oatmeal Sesame Cookies} | ||
| -\photo[embed=inset,author={Plat},authorurl={https://www.flickr.com/people/21993940@N00/},]{/tmp/rf/latex/49/3/2ab5672f8fd7ff14c18130405c688b34.jpg} | ||
| -\oven{350\,\textdegree F} | ||
| - | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Bowl and cookie sheet | ||
| - \item[Electric] Food processor | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Base Ingredients] | ||
| - \ingred{1\nicefrac{1}{2}}{cup}{maple sugar}% | ||
| - \index[flatingred]{maple sugar!Oatmeal Sesame Cookies}% | ||
| - \ingred{1}{cup}{butter}% | ||
| - \index[catingred]{condiment!butter}% | ||
| - \index[catingred]{dairy!butter}% | ||
| - \index[catingred]{dairy!lactose!butter!butter}% | ||
| - \index[catingred]{fat!butter}% | ||
| - \index[flatingred]{butter!Oatmeal Sesame Cookies}% | ||
| - \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| - \index[catingred]{condiment!salt}% | ||
| - \index[flatingred]{salt!Oatmeal Sesame Cookies}% | ||
| - \ingred{1}{tsp}{cinnamon}% | ||
| - \index[catingred]{spice!cinnamon}% | ||
| - \index[flatingred]{cinnamon!Oatmeal Sesame Cookies}% | ||
| - \ingred{\nicefrac{1}{4}}{tsp}{vanilla}% | ||
| - \index[catingred]{fruit!vanilla}% | ||
| - \index[flatingred]{vanilla!Oatmeal Sesame Cookies}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Batter Ingredients] | ||
| - \ingred{1}{cup}{flour}% | ||
| - \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| - \index[flatingred]{flour!Oatmeal Sesame Cookies}% | ||
| - \ingred{\nicefrac{1}{2}}{cup}{vital wheat gluten}% | ||
| - \index[catingred]{seed!grain!vital wheat gluten}% | ||
| - \index[flatingred]{vital wheat gluten!Oatmeal Sesame Cookies}% | ||
| - \ingred{2}{}{egg}% | ||
| - \index[catingred]{egg!egg}% | ||
| - \index[flatingred]{egg!Oatmeal Sesame Cookies}% | ||
| - \ingred{3}{cup}{rolled oatmeal}% | ||
| - \index[flatingred]{rolled oatmeal!Oatmeal Sesame Cookies}% | ||
| - \ingred{\nicefrac{1}{2}}{cup}{sesame seed}% | ||
| - \index[catingred]{seed!sesame seed}% | ||
| - \index[flatingred]{sesame seed!Oatmeal Sesame Cookies}% | ||
| -\end{ingredients} | ||
| - | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Mix the base ingredients in a food processor. | ||
| - \item Add the egg, and mix again. | ||
| - \item Add the chick pea flour and wheat gluten, and mix again. | ||
| - \item Add two of the cups of oatmeal, and mix just enough to distribute them evenly throughout the mixture. | ||
| - \item Add the oatmeal and the sesame seeds together, then blend until the mixture is even. | ||
| - \item Refrigerate the bowl for 20 minutes to harden the batter. | ||
| - \item Dump the mixture into a large bowl. | ||
| - \item Add the oatmeal and the sesame seeds. | ||
| - \item Mix until the mixture is even. | ||
| - \item Refrigerate the bowl for 20 minutes to harden the batter. | ||
| - \item Form cookies as 1 1/4 spheres of cookie dough on a greased cookie sheet bake for 13 minutes. | ||
| - \item Remove cookies from oven. | ||
| - \item Cool on the sheet for a few minutes, to solidify, before transferring to a cooling rack. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Peanut Butter Bites With Chocolate} | ||
| -\photo[embed=inset,author={Isha Zubeidi},authorurl={http://www.omegabat.com/},]{/tmp/rf/latex/49/3/98ef4d3fd6390690838fc38d43088612.jpg} | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Pan | ||
| - \item[Utensils] Rolling pin | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Base Ingredients] | ||
| - \ingred{\nicefrac{3}{4}}{cup}{brown sugar}% | ||
| - \index[flatingred]{brown sugar!Peanut Butter Bites With Chocolate}% | ||
| - \ingred{1}{lb}{confectioners' sugar}% | ||
| - \index[flatingred]{confectioners' sugar!Peanut Butter Bites With Chocolate}% | ||
| - \ingred{1}{stick}{unsalted butter}% | ||
| - \index[catingred]{dairy!lactose!butter!unsalted butter}% | ||
| - \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% | ||
| - \ingred{2}{cup}{peanut butter}% | ||
| - \index[catingred]{vegetable!legume!peanut!peanut butter}% | ||
| - \index[flatingred]{peanut butter!Peanut Butter Bites With Chocolate}% | ||
| - \ingred{1}{cup}{unsalted peanut}% | ||
| - \index[catingred]{seed!nut!unsalted peanut}% | ||
| - \index[catingred]{vegetable!legume!peanut!unsalted peanut}% | ||
| - \index[flatingred]{unsalted peanut!Peanut Butter Bites With Chocolate}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Coarsely chop the unsalted peanut. | ||
| -\end{preparation} | ||
| -\begin{ingredients} | ||
| -[Accent Ingredients] | ||
| - \ingred{1}{tbsp}{unsalted butter}% | ||
| - \index[catingred]{dairy!lactose!butter!unsalted butter}% | ||
| - \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% | ||
| - \ingred{12}{oz}{semi-sweet chocolate chip}% | ||
| - \index[catingred]{vegetable!legume!bean!chocolate!semi-sweet chocolate chip}% | ||
| - \index[flatingred]{semi-sweet chocolate chip!Peanut Butter Bites With Chocolate}% | ||
| -\end{ingredients} | ||
| - | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Instructions] | ||
| - \item Mix base ingredients together. | ||
| - \item Pat into an un-greased jelly-roll pan, about 15x10 inches and 1 inch deep. | ||
| - \item Flatten top with a rolling pin. | ||
| - \item Melt chocolate chips and 1 tbsp butter on low heat, using a double-broiler. | ||
| - \item Spread chocolate on peanut butter mixture. | ||
| - \item Chill for 15 to 20 minutes. | ||
| - \item Cut into 1 inch squares. | ||
| - \item Serve chilled. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Strawberry Cobbler} | ||
| -\photo[embed=inset,author={Stacy Spensley},authorurl={http://centerstagewellness.com/},]{/tmp/rf/latex/49/3/f08d918425617f6298d6e5b354f91818.jpg} | ||
| -\oven{375\,\textdegree F} | ||
| - | ||
| -\begin{equipment} | ||
| - \item[Bakeware] Bowl and pan | ||
| -\end{equipment} | ||
| - | ||
| -\begin{ingredients} | ||
| -[Filling] | ||
| - \ingred{4}{cup}{strawberry}% | ||
| - \index[catingred]{fruit!berry!strawberry}% | ||
| - \index[flatingred]{strawberry!Strawberry Cobbler}% | ||
| - \ingred{4}{tbsp}{butter}% | ||
| - \index[catingred]{condiment!butter}% | ||
| - \index[catingred]{dairy!butter}% | ||
| - \index[catingred]{dairy!lactose!butter!butter}% | ||
| - \index[catingred]{fat!butter}% | ||
| - \index[flatingred]{butter!Strawberry Cobbler}% | ||
| - \ingred{\nicefrac{1}{4}}{cup}{sugar}% | ||
| - \index[flatingred]{sugar!Strawberry Cobbler}% | ||
| - \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| - \index[catingred]{condiment!salt}% | ||
| - \index[flatingred]{salt!Strawberry Cobbler}% | ||
| - \ingred{\nicefrac{1}{4}}{cup}{water}% | ||
| - \index[catingred]{water!water}% | ||
| - \index[flatingred]{water!Strawberry Cobbler}% | ||
| - \ingred{1}{tbsp}{cornstarch}% | ||
| - \index[catingred]{seed!grain!cornstarch}% | ||
| - \index[catingred]{starch!cornstarch}% | ||
| - \index[flatingred]{cornstarch!Strawberry Cobbler}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Melt the butter. | ||
| -\end{preparation} | ||
| -\begin{ingredients} | ||
| -[Crust] | ||
| - \ingred{2}{cup}{flour}% | ||
| - \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| - \index[flatingred]{flour!Strawberry Cobbler}% | ||
| - \ingred{2}{tsp}{baking powder}% | ||
| - \index[flatingred]{baking powder!Strawberry Cobbler}% | ||
| - \ingred{\nicefrac{3}{4}}{cup}{sugar}% | ||
| - \index[flatingred]{sugar!Strawberry Cobbler}% | ||
| - \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| - \index[catingred]{condiment!salt}% | ||
| - \index[flatingred]{salt!Strawberry Cobbler}% | ||
| - \ingred{10}{tbsp}{butter}% | ||
| - \index[catingred]{condiment!butter}% | ||
| - \index[catingred]{dairy!butter}% | ||
| - \index[catingred]{dairy!lactose!butter!butter}% | ||
| - \index[catingred]{fat!butter}% | ||
| - \index[flatingred]{butter!Strawberry Cobbler}% | ||
| - \ingred{\nicefrac{1}{2}}{cup}{milk}% | ||
| - \index[catingred]{dairy!lactose!milk!milk}% | ||
| - \index[flatingred]{milk!Strawberry Cobbler}% | ||
| - \ingred{1}{}{egg}% | ||
| - \index[catingred]{egg!egg}% | ||
| - \index[flatingred]{egg!Strawberry Cobbler}% | ||
| -\end{ingredients} | ||
| - | ||
| -\begin{preparation} | ||
| -\item Melt the butter. | ||
| -\end{preparation} | ||
| -\startinstructions | ||
| - | ||
| -\begin{instructions} | ||
| -[Filling] | ||
| - \item Cover the bottom of a 7x12 pan with butter. | ||
| - \item Distribute the strawberries evenly over the surface. | ||
| - \item Mix sugar and salt together. | ||
| - \item Sprinkle mixture over the berries. | ||
| - \item Mix the water and corn starch together. | ||
| - \item Pour mixture over the strawberries. | ||
| -\end{instructions} | ||
| - | ||
| -\begin{instructions} | ||
| -[Crust] | ||
| - \item Combine the dry ingredients together in a bowl. | ||
| - \item Combine the wet ingredients in a different bowl. | ||
| - \item Mix the two together to achieve a highly viscous dough. | ||
| - \item Distribute the dough evenly over the strawberries. | ||
| - \item Bake for about 40 minutes or until the crust is lightly browned and is internally dry. | ||
| -\end{instructions} | ||
| - | ||
| -\end{recipe} | ||
| - | ||
| -\begin{recipe}{Wacky Peanut Butter Cookies} | ||
| -\photo[embed=inset,author={Janet Hudson},authorurl={http://www.veganfeast.com/},]{/tmp/rf/latex/49/3/8ed246cdc39e61f7f5f48b07c9b88482.jpg} | ||
| +\photo[embed=inset,author={Lauren Washer},authorurl={http://onlyfromscratch.blogspot.ca},]{/tmp/rf/l/49/3/625c563ea6fb8b3d3697ef0bdc9ad1a4.jpg} | ||
| +\oven{350\,\textdegree F} | ||
| + | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Pan | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Ingredients] | ||
| + \ingred{1}{cup}{brown sugar}% | ||
| + \index[flatingred]{brown sugar!Chocolate In-betweens}% | ||
| + \ingred{\nicefrac{3}{4}}{cup}{butter}% | ||
| + \index[catingred]{condiment!butter}% | ||
| + \index[catingred]{dairy!butter}% | ||
| + \index[catingred]{dairy!lactose!butter!butter}% | ||
| + \index[catingred]{fat!butter}% | ||
| + \index[flatingred]{butter!Chocolate In-betweens}% | ||
| + \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| + \index[catingred]{condiment!salt}% | ||
| + \index[flatingred]{salt!Chocolate In-betweens}% | ||
| + \ingred{1\nicefrac{1}{2}}{cup}{all-purpose flour}% | ||
| + \index[catingred]{seed!grain!wheat!flour!all-purpose flour}% | ||
| + \index[flatingred]{all-purpose flour!Chocolate In-betweens}% | ||
| + \ingred{1}{cup}{oatmeal}% | ||
| + \index[flatingred]{oatmeal!Chocolate In-betweens}% | ||
| + \ingred{1}{can}{sweetened condensed milk}% | ||
| + \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% | ||
| + \index[flatingred]{sweetened condensed milk!Chocolate In-betweens}% | ||
| + \ingred{\nicefrac{3}{4}--1\nicefrac{1}{4}}{cup}{chocolate chip}% | ||
| + \index[catingred]{vegetable!legume!bean!chocolate!chocolate chip}% | ||
| + \index[flatingred]{chocolate chip!Chocolate In-betweens}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Pack the brown sugar. | ||
| +\item Chill the butter. | ||
| +\end{preparation} | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Mix flour, salt, and butter. | ||
| + \item Stop when everything is blended into a fine meal. | ||
| + \item Combine the brown sugar. | ||
| + \item Add the oatmeal, and pulse it to integrate. | ||
| + \item Press half the mixture into the bottom of a greased pan, between 9x13 and 11x14 inches. | ||
| + \item Reserve the other half. | ||
| + \item Combine the condensed milk and chocolate chips. | ||
| + \item Heat the mixture, mixing constantly, until the chips are fully melted and integrated. | ||
| + \item Pour mixture over the crust in the pan. | ||
| + \item Sprinkle the remaining dough over the top, coating it as evenly as possible, and then lightly press it. | ||
| + \item Bake until lightly brown, about 25 to 30 minutes. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Cornmeal Froggies} | ||
| +\oven{350\,\textdegree F} | ||
| + | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Pan and muffin pan | ||
| + \item[Cookware] Frying pan | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Ingredients] | ||
| + \ingred{1\nicefrac{1}{2}}{cup}{flour}% | ||
| + \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| + \index[flatingred]{flour!Cornmeal Froggies}% | ||
| + \ingred{1\nicefrac{1}{2}}{cup}{ground cornmeal}% | ||
| + \index[flatingred]{ground cornmeal!Cornmeal Froggies}% | ||
| + \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| + \index[catingred]{condiment!salt}% | ||
| + \index[flatingred]{salt!Cornmeal Froggies}% | ||
| + \ingred{1}{cup}{butter}% | ||
| + \index[catingred]{condiment!butter}% | ||
| + \index[catingred]{dairy!butter}% | ||
| + \index[catingred]{dairy!lactose!butter!butter}% | ||
| + \index[catingred]{fat!butter}% | ||
| + \index[flatingred]{butter!Cornmeal Froggies}% | ||
| + \ingred{\nicefrac{1}{4}}{cup}{brown sugar}% | ||
| + \index[flatingred]{brown sugar!Cornmeal Froggies}% | ||
| + \ingred{\nicefrac{3}{4}}{cup}{maple syrup}% | ||
| + \index[flatingred]{maple syrup!Cornmeal Froggies}% | ||
| + \ingred{\nicefrac{1}{2}}{tsp}{vanilla}% | ||
| + \index[catingred]{fruit!vanilla}% | ||
| + \index[flatingred]{vanilla!Cornmeal Froggies}% | ||
| + \ingred{2}{tbsp}{sesame seed}% | ||
| + \index[catingred]{seed!sesame seed}% | ||
| + \index[flatingred]{sesame seed!Cornmeal Froggies}% | ||
| + \ingred{1}{tsp}{dark sesame oil}% | ||
| + \index[flatingred]{dark sesame oil!Cornmeal Froggies}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Chill the butter. | ||
| +\end{preparation} | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Mix flour, corn meal, and salt together. | ||
| + \item Stop blending before the mixture balls up. | ||
| + \item Blend in the brown sugar then the maple syrup and vanilla. | ||
| + \item Dough is easier to work with when chilled. | ||
| + \item Put the sesame seeds and dark sesame oil in a frying pan. | ||
| + \item Toast the seeds until they start to get brown. | ||
| + \item Spoon a heaping tablespoon of dough into each muffin pan cup. | ||
| + \item Spoon a little dollop of the toasted sesame seeds on top. | ||
| + \item Bake for about 10 to 15 minutes, until nicely browned. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Cranberry Torte} | ||
| +\oven{350\,\textdegree F} | ||
| + | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Pan | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Ingredients] | ||
| + \ingred{2\nicefrac{1}{2}}{cup}{flour}% | ||
| + \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| + \index[flatingred]{flour!Cranberry Torte}% | ||
| + \ingred{1}{cup}{sugar}% | ||
| + \index[flatingred]{sugar!Cranberry Torte}% | ||
| + \ingred{\nicefrac{1}{4}}{tsp}{salt}% | ||
| + \index[catingred]{condiment!salt}% | ||
| + \index[flatingred]{salt!Cranberry Torte}% | ||
| + \ingred{1}{tsp}{baking powder}% | ||
| + \index[flatingred]{baking powder!Cranberry Torte}% | ||
| + \ingred{1}{tsp}{baking soda}% | ||
| + \index[flatingred]{baking soda!Cranberry Torte}% | ||
| + \ingred{1}{cup}{cranberry}% | ||
| + \index[catingred]{fruit!berry!cranberry}% | ||
| + \index[flatingred]{cranberry!Cranberry Torte}% | ||
| + \ingred{2}{}{orange rind}% | ||
| + \index[catingred]{fruit!citrus!orange rind}% | ||
| + \index[flatingred]{orange rind!Cranberry Torte}% | ||
| + \ingred{2}{}{egg}% | ||
| + \index[catingred]{egg!egg}% | ||
| + \index[flatingred]{egg!Cranberry Torte}% | ||
| + \ingred{1}{cup}{buttermilk}% | ||
| + \index[catingred]{condiment!buttermilk}% | ||
| + \index[catingred]{dairy!buttermilk}% | ||
| + \index[flatingred]{buttermilk!Cranberry Torte}% | ||
| + \ingred{\nicefrac{3}{4}}{cup}{butter}% | ||
| + \index[catingred]{condiment!butter}% | ||
| + \index[catingred]{dairy!butter}% | ||
| + \index[catingred]{dairy!lactose!butter!butter}% | ||
| + \index[catingred]{fat!butter}% | ||
| + \index[flatingred]{butter!Cranberry Torte}% | ||
| + \ingred{\nicefrac{3}{4}}{tsp}{vanilla extract}% | ||
| + \index[catingred]{spice!vanilla extract}% | ||
| + \index[flatingred]{vanilla extract!Cranberry Torte}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Finely chop the orange rind. | ||
| +\item Beat the egg. | ||
| +\end{preparation} | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Combine flour, sugar, salt, baking powder, baking soda, cranberries, and orange rinds. | ||
| + \item Mix eggs, buttermilk and oil, then add it all to the flour mixture. | ||
| + \item Grease and flour the large loaf pan and small loaf pan. | ||
| + \item Bake for 1 hour. | ||
| + \item Cool 5 minutes. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Dulce De Leche} | ||
| +\photo[embed=inset,author={Kim Love},authorurl={http://www.lovelihood.com/},]{/tmp/rf/l/49/3/33bb57c999a95237a7f17c80abf65928.jpg} | ||
| +\begin{equipment} | ||
| + \item[Cookware] Pot | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Ingredients] | ||
| + \ingred{1}{can}{sweetened condensed milk}% | ||
| + \index[catingred]{dairy!lactose!milk!sweetened condensed milk}% | ||
| + \index[flatingred]{sweetened condensed milk!Dulce De Leche}% | ||
| +\end{ingredients} | ||
| + | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Remove the label from the can of condensed milk. | ||
| + \item Poke two vent holes in the top. | ||
| + \item Put the can into a pot, holes up. | ||
| + \item Fill the pot up to a quarter inch below the top of the condensed milk can with water. | ||
| + \item Heat the pot on high. | ||
| + \item Simmer gently for about 1 1/2 to 2 hours for a runny dulce de leche. | ||
| + \item Heat for up to four hours for a solid dulce de leche. | ||
| + \item Add water when the level boils down too much. | ||
| + \item Let cool before opening the can carefully. | ||
| + \item Serve and eat the solid variety directly, or use the liquid variety as a dessert spread. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Guinness Ice Cream} | ||
| +\photo[embed=inset,author={Jim Reynolds},authorurl={http://www.flickr.com/people/revjim5000/},]{/tmp/rf/l/49/3/20c9b168236b9ccad84df0b75d1442bc.jpg} | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Bowl and pan | ||
| + \item[Electric] Ice cream maker | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Ingredients] | ||
| + \ingred{1\nicefrac{1}{2}}{can}{guinness draft beer}% | ||
| + \index[catingred]{alcohol!beer!guinness draft beer}% | ||
| + \index[flatingred]{guinness draft beer!Guinness Ice Cream}% | ||
| + \ingred{1}{}{large egg}% | ||
| + \index[catingred]{egg!large egg}% | ||
| + \index[flatingred]{large egg!Guinness Ice Cream}% | ||
| + \ingred{1}{cup}{sugar}% | ||
| + \index[flatingred]{sugar!Guinness Ice Cream}% | ||
| + \ingred{\nicefrac{1}{2}}{cup}{milk}% | ||
| + \index[catingred]{dairy!lactose!milk!milk}% | ||
| + \index[flatingred]{milk!Guinness Ice Cream}% | ||
| + \ingred{2}{cup}{heavy whipping cream}% | ||
| + \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% | ||
| + \index[flatingred]{heavy whipping cream!Guinness Ice Cream}% | ||
| +\end{ingredients} | ||
| + | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Pour guinness into a pan. | ||
| + \item Boil the guinness down to 1 1/2 cups. | ||
| + \item Leave on the stove on low heat. | ||
| + \item Mix the egg and sugar in a bowl. | ||
| + \item Mix in milk. | ||
| + \item Mix in the warm guinness concentrate. | ||
| + \item Mix in cream. | ||
| + \item Chill in refrigerator for about an hour. | ||
| + \item Mix using an ice cream maker. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Mocha Bianca Ice Cream} | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Bowl and pan | ||
| + \item[Electric] Ice cream maker | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Ingredients] | ||
| + \ingred{2}{}{large egg}% | ||
| + \index[catingred]{egg!large egg}% | ||
| + \index[flatingred]{large egg!Mocha Bianca Ice Cream}% | ||
| + \ingred{\nicefrac{3}{4}}{cup}{sugar}% | ||
| + \index[flatingred]{sugar!Mocha Bianca Ice Cream}% | ||
| + \ingred{1}{cup}{quadruple-strength coffee}% | ||
| + \index[flatingred]{quadruple-strength coffee!Mocha Bianca Ice Cream}% | ||
| + \ingred{\nicefrac{1}{2}}{cup}{milk}% | ||
| + \index[catingred]{dairy!lactose!milk!milk}% | ||
| + \index[flatingred]{milk!Mocha Bianca Ice Cream}% | ||
| + \ingred{2}{cup}{heavy whipping cream}% | ||
| + \index[catingred]{dairy!lactose!milk!cream!heavy whipping cream}% | ||
| + \index[flatingred]{heavy whipping cream!Mocha Bianca Ice Cream}% | ||
| + \ingred{7}{oz}{white chocolate}% | ||
| + \index[catingred]{vegetable!legume!bean!chocolate!white chocolate}% | ||
| + \index[flatingred]{white chocolate!Mocha Bianca Ice Cream}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Coarsely chop the white chocolate. | ||
| +\end{preparation} | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Beat eggs and mix in sugar in a bowl, set aside. | ||
| + \item Bring coffee to a boil in pan. | ||
| + \item Pour in milk. | ||
| + \item Bring to boil. | ||
| + \item Reduce heat to a simmer when frothing starts. | ||
| + \item Mix in white chocolate until fully dissolved and integrated. | ||
| + \item Pour hot mixture over egg-sugar mix. | ||
| + \item Whisk together. | ||
| + \item Mix in cream. | ||
| + \item Chill in refrigerator for about an hour. | ||
| + \item Mix in ice cream maker. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Oatmeal Sesame Cookies} | ||
| +\photo[embed=inset,author={Plat},authorurl={https://www.flickr.com/people/21993940@N00/},]{/tmp/rf/l/49/3/2ab5672f8fd7ff14c18130405c688b34.jpg} | ||
| +\oven{350\,\textdegree F} | ||
| + | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Bowl and cookie sheet | ||
| + \item[Electric] Food processor | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Base Ingredients] | ||
| + \ingred{1\nicefrac{1}{2}}{cup}{maple sugar}% | ||
| + \index[flatingred]{maple sugar!Oatmeal Sesame Cookies}% | ||
| + \ingred{1}{cup}{butter}% | ||
| + \index[catingred]{condiment!butter}% | ||
| + \index[catingred]{dairy!butter}% | ||
| + \index[catingred]{dairy!lactose!butter!butter}% | ||
| + \index[catingred]{fat!butter}% | ||
| + \index[flatingred]{butter!Oatmeal Sesame Cookies}% | ||
| + \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| + \index[catingred]{condiment!salt}% | ||
| + \index[flatingred]{salt!Oatmeal Sesame Cookies}% | ||
| + \ingred{1}{tsp}{cinnamon}% | ||
| + \index[catingred]{spice!cinnamon}% | ||
| + \index[flatingred]{cinnamon!Oatmeal Sesame Cookies}% | ||
| + \ingred{\nicefrac{1}{4}}{tsp}{vanilla}% | ||
| + \index[catingred]{fruit!vanilla}% | ||
| + \index[flatingred]{vanilla!Oatmeal Sesame Cookies}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Batter Ingredients] | ||
| + \ingred{1}{cup}{flour}% | ||
| + \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| + \index[flatingred]{flour!Oatmeal Sesame Cookies}% | ||
| + \ingred{\nicefrac{1}{2}}{cup}{vital wheat gluten}% | ||
| + \index[catingred]{seed!grain!vital wheat gluten}% | ||
| + \index[flatingred]{vital wheat gluten!Oatmeal Sesame Cookies}% | ||
| + \ingred{2}{}{egg}% | ||
| + \index[catingred]{egg!egg}% | ||
| + \index[flatingred]{egg!Oatmeal Sesame Cookies}% | ||
| + \ingred{3}{cup}{rolled oatmeal}% | ||
| + \index[flatingred]{rolled oatmeal!Oatmeal Sesame Cookies}% | ||
| + \ingred{\nicefrac{1}{2}}{cup}{sesame seed}% | ||
| + \index[catingred]{seed!sesame seed}% | ||
| + \index[flatingred]{sesame seed!Oatmeal Sesame Cookies}% | ||
| +\end{ingredients} | ||
| + | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Mix the base ingredients in a food processor. | ||
| + \item Add the egg, and mix again. | ||
| + \item Add the chick pea flour and wheat gluten, and mix again. | ||
| + \item Add two of the cups of oatmeal, and mix just enough to distribute them evenly throughout the mixture. | ||
| + \item Add the oatmeal and the sesame seeds together, then blend until the mixture is even. | ||
| + \item Refrigerate the bowl for 20 minutes to harden the batter. | ||
| + \item Dump the mixture into a large bowl. | ||
| + \item Add the oatmeal and the sesame seeds. | ||
| + \item Mix until the mixture is even. | ||
| + \item Refrigerate the bowl for 20 minutes to harden the batter. | ||
| + \item Form cookies as 1 1/4 spheres of cookie dough on a greased cookie sheet bake for 13 minutes. | ||
| + \item Remove cookies from oven. | ||
| + \item Cool on the sheet for a few minutes, to solidify, before transferring to a cooling rack. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Peanut Butter Bites With Chocolate} | ||
| +\photo[embed=inset,author={Isha Zubeidi},authorurl={http://www.omegabat.com/},]{/tmp/rf/l/49/3/98ef4d3fd6390690838fc38d43088612.jpg} | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Pan | ||
| + \item[Utensils] Rolling pin | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Base Ingredients] | ||
| + \ingred{\nicefrac{3}{4}}{cup}{brown sugar}% | ||
| + \index[flatingred]{brown sugar!Peanut Butter Bites With Chocolate}% | ||
| + \ingred{1}{lb}{confectioners' sugar}% | ||
| + \index[flatingred]{confectioners' sugar!Peanut Butter Bites With Chocolate}% | ||
| + \ingred{1}{stick}{unsalted butter}% | ||
| + \index[catingred]{dairy!lactose!butter!unsalted butter}% | ||
| + \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% | ||
| + \ingred{2}{cup}{peanut butter}% | ||
| + \index[catingred]{vegetable!legume!peanut!peanut butter}% | ||
| + \index[flatingred]{peanut butter!Peanut Butter Bites With Chocolate}% | ||
| + \ingred{1}{cup}{unsalted peanut}% | ||
| + \index[catingred]{seed!nut!unsalted peanut}% | ||
| + \index[catingred]{vegetable!legume!peanut!unsalted peanut}% | ||
| + \index[flatingred]{unsalted peanut!Peanut Butter Bites With Chocolate}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Coarsely chop the unsalted peanut. | ||
| +\end{preparation} | ||
| +\begin{ingredients} | ||
| +[Accent Ingredients] | ||
| + \ingred{1}{tbsp}{unsalted butter}% | ||
| + \index[catingred]{dairy!lactose!butter!unsalted butter}% | ||
| + \index[flatingred]{unsalted butter!Peanut Butter Bites With Chocolate}% | ||
| + \ingred{12}{oz}{semi-sweet chocolate chip}% | ||
| + \index[catingred]{vegetable!legume!bean!chocolate!semi-sweet chocolate chip}% | ||
| + \index[flatingred]{semi-sweet chocolate chip!Peanut Butter Bites With Chocolate}% | ||
| +\end{ingredients} | ||
| + | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Instructions] | ||
| + \item Mix base ingredients together. | ||
| + \item Pat into an un-greased jelly-roll pan, about 15x10 inches and 1 inch deep. | ||
| + \item Flatten top with a rolling pin. | ||
| + \item Melt chocolate chips and 1 tbsp butter on low heat, using a double-broiler. | ||
| + \item Spread chocolate on peanut butter mixture. | ||
| + \item Chill for 15 to 20 minutes. | ||
| + \item Cut into 1 inch squares. | ||
| + \item Serve chilled. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Strawberry Cobbler} | ||
| +\photo[embed=inset,author={Stacy Spensley},authorurl={http://centerstagewellness.com/},]{/tmp/rf/l/49/3/f08d918425617f6298d6e5b354f91818.jpg} | ||
| +\oven{375\,\textdegree F} | ||
| + | ||
| +\begin{equipment} | ||
| + \item[Bakeware] Bowl and pan | ||
| +\end{equipment} | ||
| + | ||
| +\begin{ingredients} | ||
| +[Filling] | ||
| + \ingred{4}{cup}{strawberry}% | ||
| + \index[catingred]{fruit!berry!strawberry}% | ||
| + \index[flatingred]{strawberry!Strawberry Cobbler}% | ||
| + \ingred{4}{tbsp}{butter}% | ||
| + \index[catingred]{condiment!butter}% | ||
| + \index[catingred]{dairy!butter}% | ||
| + \index[catingred]{dairy!lactose!butter!butter}% | ||
| + \index[catingred]{fat!butter}% | ||
| + \index[flatingred]{butter!Strawberry Cobbler}% | ||
| + \ingred{\nicefrac{1}{4}}{cup}{sugar}% | ||
| + \index[flatingred]{sugar!Strawberry Cobbler}% | ||
| + \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| + \index[catingred]{condiment!salt}% | ||
| + \index[flatingred]{salt!Strawberry Cobbler}% | ||
| + \ingred{\nicefrac{1}{4}}{cup}{water}% | ||
| + \index[catingred]{water!water}% | ||
| + \index[flatingred]{water!Strawberry Cobbler}% | ||
| + \ingred{1}{tbsp}{cornstarch}% | ||
| + \index[catingred]{seed!grain!cornstarch}% | ||
| + \index[catingred]{starch!cornstarch}% | ||
| + \index[flatingred]{cornstarch!Strawberry Cobbler}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Melt the butter. | ||
| +\end{preparation} | ||
| +\begin{ingredients} | ||
| +[Crust] | ||
| + \ingred{2}{cup}{flour}% | ||
| + \index[catingred]{seed!grain!wheat!flour!flour}% | ||
| + \index[flatingred]{flour!Strawberry Cobbler}% | ||
| + \ingred{2}{tsp}{baking powder}% | ||
| + \index[flatingred]{baking powder!Strawberry Cobbler}% | ||
| + \ingred{\nicefrac{3}{4}}{cup}{sugar}% | ||
| + \index[flatingred]{sugar!Strawberry Cobbler}% | ||
| + \ingred{\nicefrac{1}{2}}{tsp}{salt}% | ||
| + \index[catingred]{condiment!salt}% | ||
| + \index[flatingred]{salt!Strawberry Cobbler}% | ||
| + \ingred{10}{tbsp}{butter}% | ||
| + \index[catingred]{condiment!butter}% | ||
| + \index[catingred]{dairy!butter}% | ||
| + \index[catingred]{dairy!lactose!butter!butter}% | ||
| + \index[catingred]{fat!butter}% | ||
| + \index[flatingred]{butter!Strawberry Cobbler}% | ||
| + \ingred{\nicefrac{1}{2}}{cup}{milk}% | ||
| + \index[catingred]{dairy!lactose!milk!milk}% | ||
| + \index[flatingred]{milk!Strawberry Cobbler}% | ||
| + \ingred{1}{}{egg}% | ||
| + \index[catingred]{egg!egg}% | ||
| + \index[flatingred]{egg!Strawberry Cobbler}% | ||
| +\end{ingredients} | ||
| + | ||
| +\begin{preparation} | ||
| +\item Melt the butter. | ||
| +\end{preparation} | ||
| +\startinstructions | ||
| + | ||
| +\begin{instructions} | ||
| +[Filling] | ||
| + \item Cover the bottom of a 7x12 pan with butter. | ||
| + \item Distribute the strawberries evenly over the surface. | ||
| + \item Mix sugar and salt together. | ||
| + \item Sprinkle mixture over the berries. | ||
| + \item Mix the water and corn starch together. | ||
| + \item Pour mixture over the strawberries. | ||
| +\end{instructions} | ||
| + | ||
| +\begin{instructions} | ||
| +[Crust] | ||
| + \item Combine the dry ingredients together in a bowl. | ||
| + \item Combine the wet ingredients in a different bowl. | ||
| + \item Mix the two together to achieve a highly viscous dough. | ||
| + \item Distribute the dough evenly over the strawberries. | ||
| + \item Bake for about 40 minutes or until the crust is lightly browned and is internally dry. | ||
| +\end{instructions} | ||
| + | ||
| +\end{recipe} | ||
| + | ||
| +\begin{recipe}{Wacky Peanut Butter Cookies} | ||
| +\photo[embed=inset,author={Janet Hudson},authorurl={http://www.veganfeast.com/},]{/tmp/rf/l/49/3/8ed246cdc39e61f7f5f48b07c9b88482.jpg} | ||
| \oven{350\,\textdegree F} | ||
| <title>Chocolate In-Betweens</title> | ||
| <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/625c563ea6fb8b3d3697ef0bdc9ad1a4.jpg</uri> | ||
| - <citation> | ||
| - <author url="http://onlyfromscratch.blogspot.ca">Lauren Washer</author> | ||
| - </citation> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation> | ||
| - <oven unit="F" temperature="350"/> | ||
| - </preparation> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="12">pan</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="49" label="ingredients"> | ||
| - <ingredient id="92" uid="74" seq="1" min-quantity="1" unit="cup" condition="pack" optional="false"/> | ||
| - <ingredient id="97" uid="75" seq="2" min-quantity="0.75" unit="cup" condition="chill" optional="false"/> | ||
| - <ingredient id="510" uid="76" seq="3" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="9" uid="77" seq="4" min-quantity="1.5" unit="cup" optional="false"/> | ||
| - <ingredient id="1435" uid="78" seq="5" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="558" uid="79" seq="6" min-quantity="1" unit="can" optional="false"/> | ||
| - <ingredient id="151" uid="80" seq="7" min-quantity="0.75" max-quantity="1.25" unit="cup" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="60" action="mix" min-time="0" seq="1">flour, salt, and butter</step> | ||
| - <step uid="61" action="stop" min-time="0" seq="2">when everything is blended into a fine meal</step> | ||
| - <step uid="62" action="combine" min-time="0" seq="3">the brown sugar</step> | ||
| - <step uid="63" action="add" min-time="0" seq="4">the oatmeal, and pulse it to integrate</step> | ||
| - <step uid="64" action="press" min-time="0" seq="5">half the mixture into the bottom of a greased pan, between 9x13 and 11x14 inches</step> | ||
| - <step uid="65" action="reserve" min-time="0" seq="6">the other half</step> | ||
| - <step uid="66" action="combine" min-time="0" seq="7">the condensed milk and chocolate chips</step> | ||
| - <step uid="70" action="heat" min-time="0" seq="11">the mixture, mixing constantly, until the chips are fully melted and integrated</step> | ||
| - <step uid="71" action="pour" min-time="0" seq="12">mixture over the crust in the pan</step> | ||
| - <step uid="72" action="sprinkle" min-time="0" seq="13">the remaining dough over the top, coating it as evenly as possible, and then lightly press it</step> | ||
| - <step uid="73" action="bake" min-time="0" seq="14">until lightly brown, about 25 to 30 minutes</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Cornmeal Froggies</title> | ||
| - <photo> | ||
| - <uri/> | ||
| - <citation/> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation> | ||
| - <oven unit="F" temperature="350"/> | ||
| - </preparation> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="16">pan</object> | ||
| - <object id="21">muffin pan</object> | ||
| - </bakeware> | ||
| - <cookware> | ||
| - <object id="15">frying pan</object> | ||
| - </cookware> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="50" label="ingredients"> | ||
| - <ingredient id="231" uid="81" seq="1" min-quantity="1.5" unit="cup" optional="false"/> | ||
| - <ingredient id="2098" uid="82" seq="2" min-quantity="1.5" unit="cup" optional="false"/> | ||
| - <ingredient id="510" uid="83" seq="3" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="97" uid="84" seq="4" min-quantity="1" unit="cup" condition="chill" optional="false"/> | ||
| - <ingredient id="92" uid="85" seq="5" min-quantity="0.25" unit="cup" optional="false"/> | ||
| - <ingredient id="379" uid="86" seq="6" min-quantity="0.75" unit="cup" optional="false"/> | ||
| - <ingredient id="982" uid="87" seq="7" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="1308" uid="88" seq="8" min-quantity="2" unit="tbsp" optional="false"/> | ||
| - <ingredient id="7618" uid="90" seq="9" min-quantity="1" unit="tsp" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="74" action="mix" min-time="0" seq="1">flour, corn meal, and salt together</step> | ||
| - <step uid="81" action="stop" min-time="0" seq="2">blending before the mixture balls up</step> | ||
| - <step uid="82" action="blend" min-time="0" seq="3">in the brown sugar then the maple syrup and vanilla</step> | ||
| - <step uid="84" action="dough" min-time="0" seq="4">is easier to work with when chilled</step> | ||
| - <step uid="85" action="put" min-time="0" seq="5">the sesame seeds and dark sesame oil in a frying pan</step> | ||
| - <step uid="86" action="toast" min-time="0" seq="6">the seeds until they start to get brown</step> | ||
| - <step uid="95" action="spoon" min-time="0" seq="7">a heaping tablespoon of dough into each muffin pan cup</step> | ||
| - <step uid="96" action="spoon" min-time="0" seq="8">a little dollop of the toasted sesame seeds on top</step> | ||
| - <step uid="97" action="bake" min-time="0" seq="9">for about 10 to 15 minutes, until nicely browned</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Cranberry Torte</title> | ||
| - <photo> | ||
| - <uri/> | ||
| - <citation/> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation> | ||
| - <oven unit="F" temperature="350"/> | ||
| - </preparation> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="19">pan</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="51" label="ingredients"> | ||
| - <ingredient id="231" uid="91" seq="1" min-quantity="2.5" unit="cup" optional="false"/> | ||
| - <ingredient id="549" uid="92" seq="2" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="510" uid="93" seq="3" min-quantity="0.25" unit="tsp" optional="false"/> | ||
| - <ingredient id="42" uid="94" seq="4" min-quantity="1" unit="tsp" optional="false"/> | ||
| - <ingredient id="43" uid="95" seq="5" min-quantity="1" unit="tsp" optional="false"/> | ||
| - <ingredient id="758" uid="96" seq="6" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="1802" uid="97" seq="7" min-quantity="2" condition="finely chop" optional="false"/> | ||
| - <ingredient id="205" uid="98" seq="8" min-quantity="2" condition="beat" optional="false"/> | ||
| - <ingredient id="98" uid="99" seq="9" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="97" uid="100" seq="10" min-quantity="0.75" unit="cup" optional="false"/> | ||
| - <ingredient id="1354" uid="101" seq="11" min-quantity="0.75" unit="tsp" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="90" action="combine" min-time="0" seq="1">flour, sugar, salt, baking powder, baking soda, cranberries, and orange rinds</step> | ||
| - <step uid="91" action="mix" min-time="0" seq="2">eggs, buttermilk and oil, then add it all to the flour mixture</step> | ||
| - <step uid="92" action="grease" min-time="0" seq="3">and flour the large loaf pan and small loaf pan</step> | ||
| - <step uid="93" action="bake" min-time="0" seq="4">for 1 hour</step> | ||
| - <step uid="94" action="cool" min-time="0" seq="5">5 minutes</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Dulce De Leche</title> | ||
| - <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/33bb57c999a95237a7f17c80abf65928.jpg</uri> | ||
| - <citation> | ||
| - <author url="http://www.lovelihood.com/">Kim Love</author> | ||
| - </citation> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation/> | ||
| - <equipment> | ||
| - <bakeware/> | ||
| - <cookware> | ||
| - <object id="22">pot</object> | ||
| - </cookware> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="52" label="ingredients"> | ||
| - <ingredient id="558" uid="102" seq="1" min-quantity="1" unit="can" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="118" action="remove" min-time="0" seq="1">the label from the can of condensed milk</step> | ||
| - <step uid="119" action="poke" min-time="0" seq="2">two vent holes in the top</step> | ||
| - <step uid="120" action="put" min-time="0" seq="3">the can into a pot, holes up</step> | ||
| - <step uid="121" action="fill" min-time="0" seq="4">the pot up to a quarter inch below the top of the condensed milk can with water</step> | ||
| - <step uid="122" action="heat" min-time="0" seq="5">the pot on high</step> | ||
| - <step uid="123" action="simmer" min-time="0" seq="6">gently for about 1 1/2 to 2 hours for a runny dulce de leche</step> | ||
| - <step uid="124" action="heat" min-time="0" seq="7">for up to four hours for a solid dulce de leche</step> | ||
| - <step uid="125" action="add" min-time="0" seq="8">water when the level boils down too much</step> | ||
| - <step uid="126" action="let" min-time="0" seq="9">cool before opening the can carefully</step> | ||
| - <step uid="127" action="serve" min-time="0" seq="10">and eat the solid variety directly, or use the liquid variety as a dessert spread</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Guinness Ice Cream</title> | ||
| - <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/20c9b168236b9ccad84df0b75d1442bc.jpg</uri> | ||
| - <citation> | ||
| - <author url="http://www.flickr.com/people/revjim5000/">Jim Reynolds</author> | ||
| - </citation> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation/> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="34">bowl</object> | ||
| - <object id="33">pan</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric> | ||
| - <object id="37">ice cream maker</object> | ||
| - </electric> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="53" label="ingredients"> | ||
| - <ingredient id="6301" uid="103" seq="1" min-quantity="1.5" unit="can" optional="false"/> | ||
| - <ingredient id="4170" uid="104" seq="2" min-quantity="1" optional="false"/> | ||
| - <ingredient id="549" uid="105" seq="3" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="389" uid="106" seq="4" min-quantity="0.5" unit="cup" optional="false"/> | ||
| - <ingredient id="1415" uid="107" seq="5" min-quantity="2" unit="cup" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="137" action="pour" min-time="0" seq="1">guinness into a pan</step> | ||
| - <step uid="138" action="boil" min-time="0" seq="2">the guinness down to 1 1/2 cups</step> | ||
| - <step uid="139" action="leave" min-time="0" seq="3">on the stove on low heat</step> | ||
| - <step uid="140" action="mix" min-time="0" seq="4">the egg and sugar in a bowl</step> | ||
| - <step uid="141" action="mix" min-time="0" seq="5">in milk</step> | ||
| - <step uid="142" action="mix" min-time="0" seq="6">in the warm guinness concentrate</step> | ||
| - <step uid="143" action="mix" min-time="0" seq="7">in cream</step> | ||
| - <step uid="144" action="chill" min-time="0" seq="8">in refrigerator for about an hour</step> | ||
| - <step uid="145" action="mix" min-time="0" seq="9">using an ice cream maker</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Mocha Bianca Ice Cream</title> | ||
| - <photo> | ||
| - <uri/> | ||
| - <citation/> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation/> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="38">bowl</object> | ||
| - <object id="39">pan</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric> | ||
| - <object id="40">ice cream maker</object> | ||
| - </electric> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="54" label="ingredients"> | ||
| - <ingredient id="4170" uid="108" seq="1" min-quantity="2" optional="false"/> | ||
| - <ingredient id="549" uid="109" seq="2" min-quantity="0.75" unit="cup" optional="false"/> | ||
| - <ingredient id="5895" uid="110" seq="3" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="389" uid="111" seq="4" min-quantity="0.5" unit="cup" optional="false"/> | ||
| - <ingredient id="1415" uid="113" seq="6" min-quantity="2" unit="cup" optional="false"/> | ||
| - <ingredient id="651" uid="115" seq="7" min-quantity="7" unit="oz" condition="coarsely chop" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="146" action="beat" min-time="0" seq="1">eggs and mix in sugar in a bowl, set aside</step> | ||
| - <step uid="147" action="bring" min-time="0" seq="2">coffee to a boil in pan</step> | ||
| - <step uid="148" action="pour" min-time="0" seq="3">in milk</step> | ||
| - <step uid="149" action="bring" min-time="0" seq="4">to boil</step> | ||
| - <step uid="150" action="reduce" min-time="0" seq="5">heat to a simmer when frothing starts</step> | ||
| - <step uid="151" action="mix" min-time="0" seq="6">in white chocolate until fully dissolved and integrated</step> | ||
| - <step uid="152" action="pour" min-time="0" seq="7">hot mixture over egg-sugar mix</step> | ||
| - <step uid="153" action="whisk" min-time="0" seq="8">together</step> | ||
| - <step uid="154" action="mix" min-time="0" seq="9">in cream</step> | ||
| - <step uid="155" action="chill" min-time="0" seq="10">in refrigerator for about an hour</step> | ||
| - <step uid="156" action="mix" min-time="0" seq="11">in ice cream maker</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Oatmeal Sesame Cookies</title> | ||
| - <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/2ab5672f8fd7ff14c18130405c688b34.jpg</uri> | ||
| - <citation> | ||
| - <author url="https://www.flickr.com/people/21993940@N00/">Plat</author> | ||
| - </citation> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation> | ||
| - <oven unit="F" temperature="350"/> | ||
| - </preparation> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="42">bowl</object> | ||
| - <object id="45">cookie sheet</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric> | ||
| - <object id="41">food processor</object> | ||
| - </electric> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="55" label="base ingredients"> | ||
| - <ingredient id="6843" uid="116" seq="1" min-quantity="1.5" unit="cup" optional="false"/> | ||
| - <ingredient id="97" uid="117" seq="2" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="510" uid="118" seq="3" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="156" uid="119" seq="4" min-quantity="1" unit="tsp" optional="false"/> | ||
| - <ingredient id="982" uid="120" seq="5" min-quantity="0.25" unit="tsp" optional="false"/> | ||
| - </ingredients> | ||
| - <ingredients id="2" uid="56" label="batter ingredients"> | ||
| - <ingredient id="231" uid="121" seq="6" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="2930" uid="122" seq="7" min-quantity="0.5" unit="cup" optional="false"/> | ||
| - <ingredient id="205" uid="123" seq="8" min-quantity="2" optional="false"/> | ||
| - <ingredient id="6790" uid="124" seq="9" min-quantity="3" unit="cup" optional="false"/> | ||
| - <ingredient id="1308" uid="125" seq="10" min-quantity="0.5" unit="cup" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="157" action="mix" min-time="0" seq="1">the base ingredients in a food processor</step> | ||
| - <step uid="158" action="add" min-time="0" seq="2">the egg, and mix again</step> | ||
| - <step uid="159" action="add" min-time="0" seq="3">the chick pea flour and wheat gluten, and mix again</step> | ||
| - <step uid="160" action="add" min-time="0" seq="4">two of the cups of oatmeal, and mix just enough to distribute them evenly throughout the mixture</step> | ||
| - <step uid="161" action="add" min-time="0" seq="5">the oatmeal and the sesame seeds together, then blend until the mixture is even</step> | ||
| - <step uid="162" action="refrigerate" min-time="0" seq="6">the bowl for 20 minutes to harden the batter</step> | ||
| - <step uid="163" action="dump" min-time="0" seq="7">the mixture into a large bowl</step> | ||
| - <step uid="164" action="add" min-time="0" seq="8">the oatmeal and the sesame seeds</step> | ||
| - <step uid="165" action="mix" min-time="0" seq="9">until the mixture is even</step> | ||
| - <step uid="166" action="refrigerate" min-time="0" seq="10">the bowl for 20 minutes to harden the batter</step> | ||
| - <step uid="167" action="form" min-time="0" seq="11">cookies as 1 1/4 spheres of cookie dough on a greased cookie sheet bake for 13 minutes</step> | ||
| - <step uid="168" action="remove" min-time="0" seq="12">cookies from oven</step> | ||
| - <step uid="169" action="cool" min-time="0" seq="13">on the sheet for a few minutes, to solidify, before transferring to a cooling rack</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Peanut Butter Bites With Chocolate</title> | ||
| - <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/98ef4d3fd6390690838fc38d43088612.jpg</uri> | ||
| - <citation> | ||
| - <author url="http://www.omegabat.com/">Isha Zubeidi</author> | ||
| - </citation> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation/> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="46">pan</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils> | ||
| - <object id="47">rolling pin</object> | ||
| - </utensils> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="57" label="base ingredients"> | ||
| - <ingredient id="92" uid="126" seq="1" min-quantity="0.75" unit="cup" optional="false"/> | ||
| - <ingredient id="1201" uid="127" seq="2" min-quantity="1" unit="lb" optional="false"/> | ||
| - <ingredient id="1472" uid="128" seq="3" min-quantity="1" unit="stick" optional="false"/> | ||
| - <ingredient id="446" uid="129" seq="4" min-quantity="2" unit="cup" optional="false"/> | ||
| - <ingredient id="1473" uid="130" seq="5" min-quantity="1" unit="cup" condition="coarsely chop" optional="false"/> | ||
| - </ingredients> | ||
| - <ingredients id="2" uid="58" label="accent ingredients"> | ||
| - <ingredient id="1472" uid="132" seq="7" min-quantity="1" unit="tbsp" optional="false"/> | ||
| - <ingredient id="1457" uid="133" seq="8" min-quantity="12" unit="oz" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="170" action="mix" min-time="0" seq="1">base ingredients together</step> | ||
| - <step uid="171" action="pat" min-time="0" seq="2">into an un-greased jelly-roll pan, about 15x10 inches and 1 inch deep</step> | ||
| - <step uid="172" action="flatten" min-time="0" seq="3">top with a rolling pin</step> | ||
| - <step uid="173" action="melt" min-time="0" seq="4">chocolate chips and 1 tbsp butter on low heat, using a double-broiler</step> | ||
| - <step uid="174" action="spread" min-time="0" seq="5">chocolate on peanut butter mixture</step> | ||
| - <step uid="175" action="chill" min-time="0" seq="6">for 15 to 20 minutes</step> | ||
| - <step uid="176" action="cut" min-time="0" seq="7">into 1 inch squares</step> | ||
| - <step uid="177" action="serve" min-time="0" seq="8">chilled</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Red Curry Lentils</title> | ||
| - <photo> | ||
| - <uri/> | ||
| - <citation/> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation/> | ||
| - <equipment> | ||
| - <bakeware/> | ||
| - <cookware> | ||
| - <object id="54">saucepan</object> | ||
| - </cookware> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="67" label="ingredients"> | ||
| - <ingredient id="344" uid="158" seq="1" min-quantity="1.5" unit="cup" condition="rinse,pick" optional="false"/> | ||
| - <ingredient id="425" uid="159" seq="2" min-quantity="0.5" condition="dice" optional="false"/> | ||
| - <ingredient id="97" uid="160" seq="3" min-quantity="2" unit="tbsp" optional="false"/> | ||
| - <ingredient id="4174" uid="161" seq="4" min-quantity="2" unit="tbsp" optional="false"/> | ||
| - <ingredient id="1241" uid="162" seq="5" min-quantity="0.5" unit="tbsp" optional="false"/> | ||
| - <ingredient id="1217" uid="163" seq="6" min-quantity="1" unit="tsp" optional="false"/> | ||
| - <ingredient id="583" uid="164" seq="7" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="549" uid="165" seq="8" min-quantity="1" unit="tsp" optional="false"/> | ||
| - <ingredient id="241" uid="166" seq="9" min-quantity="1" unit="tsp" condition="mince" optional="false"/> | ||
| - <ingredient id="247" uid="167" seq="10" min-quantity="1" unit="tsp" condition="mince" optional="false"/> | ||
| - <ingredient id="1194" uid="170" seq="13" min-quantity="0.25" unit="cup" optional="false"/> | ||
| - <ingredient id="155" uid="171" seq="14" min-quantity="1" unit="tsp" condition="chop" optional="false"/> | ||
| - <ingredient id="484" uid="172" seq="15" min-quantity="1" unit="cup" optional="false"/> | ||
| - <ingredient id="124" uid="173" seq="16" min-quantity="0.125" max-quantity="0.25" unit="tsp" optional="false"/> | ||
| - <ingredient id="4199" uid="174" seq="17" min-quantity="14" unit="oz" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="204" action="cook" min-time="0" seq="1">the lentils according to directions in a big pot</step> | ||
| - <step uid="205" action="drain" min-time="0" seq="2">and set aside</step> | ||
| - <step uid="206" action="melt" min-time="0" seq="3">the butter in a large saucepan over medium high heat</step> | ||
| - <step uid="207" action="add" min-time="0" seq="4">the onion and saute for a few minutes until fragrant and golden</step> | ||
| - <step uid="208" action="add" min-time="0" seq="5">all the spices and stir fry for 1 to 2 minutes</step> | ||
| - <step uid="209" action="add" min-time="0" seq="6">the tomato sauce; stir and simmer until smooth</step> | ||
| - <step uid="210" action="add" min-time="0" seq="7">the lentils and the cream</step> | ||
| - <step uid="211" action="stir" min-time="0" seq="8">to combine and simmer for another 15 to 20 minutes</step> | ||
| - <step uid="212" action="serve" min-time="0" seq="9">over rice and garnish with cilantro</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="cuisine" sequence="10">indian</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Salt Experiment</title> | ||
| - <photo> | ||
| - <uri/> | ||
| - <citation/> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation/> | ||
| - <equipment> | ||
| - <bakeware/> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="65" label="ingredients"> | ||
| - <ingredient id="510" uid="157" seq="1" min-quantity="1" unit="tsp" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="instructions"> | ||
| - <step uid="202" action="put" min-time="0" seq="1">salt on table</step> | ||
| - </directions> | ||
| - <tags/> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Strawberry Cobbler</title> | ||
| - <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/f08d918425617f6298d6e5b354f91818.jpg</uri> | ||
| - <citation> | ||
| - <author url="http://centerstagewellness.com/">Stacy Spensley</author> | ||
| - </citation> | ||
| - </photo> | ||
| - </description> | ||
| - <preparation> | ||
| - <oven unit="F" temperature="375"/> | ||
| - </preparation> | ||
| - <equipment> | ||
| - <bakeware> | ||
| - <object id="49">bowl</object> | ||
| - <object id="48">pan</object> | ||
| - </bakeware> | ||
| - <cookware/> | ||
| - <kitchenware/> | ||
| - <electric/> | ||
| - <miscellaneous/> | ||
| - <utensils/> | ||
| - </equipment> | ||
| - <ingredients id="1" uid="59" label="filling"> | ||
| - <ingredient id="962" uid="134" seq="1" min-quantity="4" unit="cup" optional="false"/> | ||
| - <ingredient id="97" uid="135" seq="2" min-quantity="4" unit="tbsp" condition="melt" optional="false"/> | ||
| - <ingredient id="549" uid="136" seq="3" min-quantity="0.25" unit="cup" optional="false"/> | ||
| - <ingredient id="510" uid="137" seq="4" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="1481" uid="138" seq="5" min-quantity="0.25" unit="cup" optional="false"/> | ||
| - <ingredient id="170" uid="139" seq="6" min-quantity="1" unit="tbsp" optional="false"/> | ||
| - </ingredients> | ||
| - <ingredients id="2" uid="60" label="crust"> | ||
| - <ingredient id="231" uid="140" seq="7" min-quantity="2" unit="cup" optional="false"/> | ||
| - <ingredient id="42" uid="141" seq="8" min-quantity="2" unit="tsp" optional="false"/> | ||
| - <ingredient id="549" uid="142" seq="9" min-quantity="0.75" unit="cup" optional="false"/> | ||
| - <ingredient id="510" uid="143" seq="10" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| - <ingredient id="97" uid="144" seq="11" min-quantity="10" unit="tbsp" condition="melt" optional="false"/> | ||
| - <ingredient id="389" uid="145" seq="12" min-quantity="0.5" unit="cup" optional="false"/> | ||
| - <ingredient id="205" uid="146" seq="13" min-quantity="1" optional="false"/> | ||
| - </ingredients> | ||
| - <directions label="filling"> | ||
| - <step uid="178" action="cover" min-time="0" seq="1">the bottom of a 7x12 pan with butter</step> | ||
| - <step uid="179" action="distribute" min-time="0" seq="2">the strawberries evenly over the surface</step> | ||
| - <step uid="180" action="mix" min-time="0" seq="3">sugar and salt together</step> | ||
| - <step uid="181" action="sprinkle" min-time="0" seq="4">mixture over the berries</step> | ||
| - <step uid="182" action="mix" min-time="0" seq="5">the water and corn starch together</step> | ||
| - <step uid="183" action="pour" min-time="0" seq="6">mixture over the strawberries</step> | ||
| - </directions> | ||
| - <directions label="crust"> | ||
| - <step uid="184" action="combine" min-time="0" seq="7">the dry ingredients together in a bowl</step> | ||
| - <step uid="185" action="combine" min-time="0" seq="8">the wet ingredients in a different bowl</step> | ||
| - <step uid="186" action="mix" min-time="0" seq="9">the two together to achieve a highly viscous dough</step> | ||
| - <step uid="187" action="distribute" min-time="0" seq="10">the dough evenly over the strawberries</step> | ||
| - <step uid="188" action="bake" min-time="0" seq="11">for about 40 minutes or until the crust is lightly browned and is internally dry</step> | ||
| - </directions> | ||
| - <tags> | ||
| - <tag category="course" sequence="5">dessert</tag> | ||
| - </tags> | ||
| - </recipe> | ||
| - <recipe> | ||
| - <description> | ||
| - <title>Wacky Peanut Butter Cookies</title> | ||
| - <photo use="recipe-inset"> | ||
| - <uri>/tmp/rf/latex/49/3/8ed246cdc39e61f7f5f48b07c9b88482.jpg</uri> | ||
| + <uri>/tmp/rf/l/49/3/625c563ea6fb8b3d3697ef0bdc9ad1a4.jpg</uri> | ||
| + <citation> | ||
| + <author url="http://onlyfromscratch.blogspot.ca">Lauren Washer</author> | ||
| + </citation> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation> | ||
| + <oven unit="F" temperature="350"/> | ||
| + </preparation> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="12">pan</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="49" label="ingredients"> | ||
| + <ingredient id="92" uid="74" seq="1" min-quantity="1" unit="cup" condition="pack" optional="false"/> | ||
| + <ingredient id="97" uid="75" seq="2" min-quantity="0.75" unit="cup" condition="chill" optional="false"/> | ||
| + <ingredient id="510" uid="76" seq="3" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="9" uid="77" seq="4" min-quantity="1.5" unit="cup" optional="false"/> | ||
| + <ingredient id="1435" uid="78" seq="5" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="558" uid="79" seq="6" min-quantity="1" unit="can" optional="false"/> | ||
| + <ingredient id="151" uid="80" seq="7" min-quantity="0.75" max-quantity="1.25" unit="cup" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="60" action="mix" min-time="0" seq="1">flour, salt, and butter</step> | ||
| + <step uid="61" action="stop" min-time="0" seq="2">when everything is blended into a fine meal</step> | ||
| + <step uid="62" action="combine" min-time="0" seq="3">the brown sugar</step> | ||
| + <step uid="63" action="add" min-time="0" seq="4">the oatmeal, and pulse it to integrate</step> | ||
| + <step uid="64" action="press" min-time="0" seq="5">half the mixture into the bottom of a greased pan, between 9x13 and 11x14 inches</step> | ||
| + <step uid="65" action="reserve" min-time="0" seq="6">the other half</step> | ||
| + <step uid="66" action="combine" min-time="0" seq="7">the condensed milk and chocolate chips</step> | ||
| + <step uid="70" action="heat" min-time="0" seq="11">the mixture, mixing constantly, until the chips are fully melted and integrated</step> | ||
| + <step uid="71" action="pour" min-time="0" seq="12">mixture over the crust in the pan</step> | ||
| + <step uid="72" action="sprinkle" min-time="0" seq="13">the remaining dough over the top, coating it as evenly as possible, and then lightly press it</step> | ||
| + <step uid="73" action="bake" min-time="0" seq="14">until lightly brown, about 25 to 30 minutes</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Cornmeal Froggies</title> | ||
| + <photo> | ||
| + <uri/> | ||
| + <citation/> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation> | ||
| + <oven unit="F" temperature="350"/> | ||
| + </preparation> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="16">pan</object> | ||
| + <object id="21">muffin pan</object> | ||
| + </bakeware> | ||
| + <cookware> | ||
| + <object id="15">frying pan</object> | ||
| + </cookware> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="50" label="ingredients"> | ||
| + <ingredient id="231" uid="81" seq="1" min-quantity="1.5" unit="cup" optional="false"/> | ||
| + <ingredient id="2098" uid="82" seq="2" min-quantity="1.5" unit="cup" optional="false"/> | ||
| + <ingredient id="510" uid="83" seq="3" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="97" uid="84" seq="4" min-quantity="1" unit="cup" condition="chill" optional="false"/> | ||
| + <ingredient id="92" uid="85" seq="5" min-quantity="0.25" unit="cup" optional="false"/> | ||
| + <ingredient id="379" uid="86" seq="6" min-quantity="0.75" unit="cup" optional="false"/> | ||
| + <ingredient id="982" uid="87" seq="7" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="1308" uid="88" seq="8" min-quantity="2" unit="tbsp" optional="false"/> | ||
| + <ingredient id="7618" uid="90" seq="9" min-quantity="1" unit="tsp" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="74" action="mix" min-time="0" seq="1">flour, corn meal, and salt together</step> | ||
| + <step uid="81" action="stop" min-time="0" seq="2">blending before the mixture balls up</step> | ||
| + <step uid="82" action="blend" min-time="0" seq="3">in the brown sugar then the maple syrup and vanilla</step> | ||
| + <step uid="84" action="dough" min-time="0" seq="4">is easier to work with when chilled</step> | ||
| + <step uid="85" action="put" min-time="0" seq="5">the sesame seeds and dark sesame oil in a frying pan</step> | ||
| + <step uid="86" action="toast" min-time="0" seq="6">the seeds until they start to get brown</step> | ||
| + <step uid="95" action="spoon" min-time="0" seq="7">a heaping tablespoon of dough into each muffin pan cup</step> | ||
| + <step uid="96" action="spoon" min-time="0" seq="8">a little dollop of the toasted sesame seeds on top</step> | ||
| + <step uid="97" action="bake" min-time="0" seq="9">for about 10 to 15 minutes, until nicely browned</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Cranberry Torte</title> | ||
| + <photo> | ||
| + <uri/> | ||
| + <citation/> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation> | ||
| + <oven unit="F" temperature="350"/> | ||
| + </preparation> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="19">pan</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="51" label="ingredients"> | ||
| + <ingredient id="231" uid="91" seq="1" min-quantity="2.5" unit="cup" optional="false"/> | ||
| + <ingredient id="549" uid="92" seq="2" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="510" uid="93" seq="3" min-quantity="0.25" unit="tsp" optional="false"/> | ||
| + <ingredient id="42" uid="94" seq="4" min-quantity="1" unit="tsp" optional="false"/> | ||
| + <ingredient id="43" uid="95" seq="5" min-quantity="1" unit="tsp" optional="false"/> | ||
| + <ingredient id="758" uid="96" seq="6" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="1802" uid="97" seq="7" min-quantity="2" condition="finely chop" optional="false"/> | ||
| + <ingredient id="205" uid="98" seq="8" min-quantity="2" condition="beat" optional="false"/> | ||
| + <ingredient id="98" uid="99" seq="9" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="97" uid="100" seq="10" min-quantity="0.75" unit="cup" optional="false"/> | ||
| + <ingredient id="1354" uid="101" seq="11" min-quantity="0.75" unit="tsp" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="90" action="combine" min-time="0" seq="1">flour, sugar, salt, baking powder, baking soda, cranberries, and orange rinds</step> | ||
| + <step uid="91" action="mix" min-time="0" seq="2">eggs, buttermilk and oil, then add it all to the flour mixture</step> | ||
| + <step uid="92" action="grease" min-time="0" seq="3">and flour the large loaf pan and small loaf pan</step> | ||
| + <step uid="93" action="bake" min-time="0" seq="4">for 1 hour</step> | ||
| + <step uid="94" action="cool" min-time="0" seq="5">5 minutes</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Dulce De Leche</title> | ||
| + <photo use="recipe-inset"> | ||
| + <uri>/tmp/rf/l/49/3/33bb57c999a95237a7f17c80abf65928.jpg</uri> | ||
| + <citation> | ||
| + <author url="http://www.lovelihood.com/">Kim Love</author> | ||
| + </citation> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation/> | ||
| + <equipment> | ||
| + <bakeware/> | ||
| + <cookware> | ||
| + <object id="22">pot</object> | ||
| + </cookware> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="52" label="ingredients"> | ||
| + <ingredient id="558" uid="102" seq="1" min-quantity="1" unit="can" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="118" action="remove" min-time="0" seq="1">the label from the can of condensed milk</step> | ||
| + <step uid="119" action="poke" min-time="0" seq="2">two vent holes in the top</step> | ||
| + <step uid="120" action="put" min-time="0" seq="3">the can into a pot, holes up</step> | ||
| + <step uid="121" action="fill" min-time="0" seq="4">the pot up to a quarter inch below the top of the condensed milk can with water</step> | ||
| + <step uid="122" action="heat" min-time="0" seq="5">the pot on high</step> | ||
| + <step uid="123" action="simmer" min-time="0" seq="6">gently for about 1 1/2 to 2 hours for a runny dulce de leche</step> | ||
| + <step uid="124" action="heat" min-time="0" seq="7">for up to four hours for a solid dulce de leche</step> | ||
| + <step uid="125" action="add" min-time="0" seq="8">water when the level boils down too much</step> | ||
| + <step uid="126" action="let" min-time="0" seq="9">cool before opening the can carefully</step> | ||
| + <step uid="127" action="serve" min-time="0" seq="10">and eat the solid variety directly, or use the liquid variety as a dessert spread</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Guinness Ice Cream</title> | ||
| + <photo use="recipe-inset"> | ||
| + <uri>/tmp/rf/l/49/3/20c9b168236b9ccad84df0b75d1442bc.jpg</uri> | ||
| + <citation> | ||
| + <author url="http://www.flickr.com/people/revjim5000/">Jim Reynolds</author> | ||
| + </citation> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation/> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="34">bowl</object> | ||
| + <object id="33">pan</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric> | ||
| + <object id="37">ice cream maker</object> | ||
| + </electric> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="53" label="ingredients"> | ||
| + <ingredient id="6301" uid="103" seq="1" min-quantity="1.5" unit="can" optional="false"/> | ||
| + <ingredient id="4170" uid="104" seq="2" min-quantity="1" optional="false"/> | ||
| + <ingredient id="549" uid="105" seq="3" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="389" uid="106" seq="4" min-quantity="0.5" unit="cup" optional="false"/> | ||
| + <ingredient id="1415" uid="107" seq="5" min-quantity="2" unit="cup" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="137" action="pour" min-time="0" seq="1">guinness into a pan</step> | ||
| + <step uid="138" action="boil" min-time="0" seq="2">the guinness down to 1 1/2 cups</step> | ||
| + <step uid="139" action="leave" min-time="0" seq="3">on the stove on low heat</step> | ||
| + <step uid="140" action="mix" min-time="0" seq="4">the egg and sugar in a bowl</step> | ||
| + <step uid="141" action="mix" min-time="0" seq="5">in milk</step> | ||
| + <step uid="142" action="mix" min-time="0" seq="6">in the warm guinness concentrate</step> | ||
| + <step uid="143" action="mix" min-time="0" seq="7">in cream</step> | ||
| + <step uid="144" action="chill" min-time="0" seq="8">in refrigerator for about an hour</step> | ||
| + <step uid="145" action="mix" min-time="0" seq="9">using an ice cream maker</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Mocha Bianca Ice Cream</title> | ||
| + <photo> | ||
| + <uri/> | ||
| + <citation/> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation/> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="38">bowl</object> | ||
| + <object id="39">pan</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric> | ||
| + <object id="40">ice cream maker</object> | ||
| + </electric> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="54" label="ingredients"> | ||
| + <ingredient id="4170" uid="108" seq="1" min-quantity="2" optional="false"/> | ||
| + <ingredient id="549" uid="109" seq="2" min-quantity="0.75" unit="cup" optional="false"/> | ||
| + <ingredient id="5895" uid="110" seq="3" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="389" uid="111" seq="4" min-quantity="0.5" unit="cup" optional="false"/> | ||
| + <ingredient id="1415" uid="113" seq="6" min-quantity="2" unit="cup" optional="false"/> | ||
| + <ingredient id="651" uid="115" seq="7" min-quantity="7" unit="oz" condition="coarsely chop" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="146" action="beat" min-time="0" seq="1">eggs and mix in sugar in a bowl, set aside</step> | ||
| + <step uid="147" action="bring" min-time="0" seq="2">coffee to a boil in pan</step> | ||
| + <step uid="148" action="pour" min-time="0" seq="3">in milk</step> | ||
| + <step uid="149" action="bring" min-time="0" seq="4">to boil</step> | ||
| + <step uid="150" action="reduce" min-time="0" seq="5">heat to a simmer when frothing starts</step> | ||
| + <step uid="151" action="mix" min-time="0" seq="6">in white chocolate until fully dissolved and integrated</step> | ||
| + <step uid="152" action="pour" min-time="0" seq="7">hot mixture over egg-sugar mix</step> | ||
| + <step uid="153" action="whisk" min-time="0" seq="8">together</step> | ||
| + <step uid="154" action="mix" min-time="0" seq="9">in cream</step> | ||
| + <step uid="155" action="chill" min-time="0" seq="10">in refrigerator for about an hour</step> | ||
| + <step uid="156" action="mix" min-time="0" seq="11">in ice cream maker</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Oatmeal Sesame Cookies</title> | ||
| + <photo use="recipe-inset"> | ||
| + <uri>/tmp/rf/l/49/3/2ab5672f8fd7ff14c18130405c688b34.jpg</uri> | ||
| + <citation> | ||
| + <author url="https://www.flickr.com/people/21993940@N00/">Plat</author> | ||
| + </citation> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation> | ||
| + <oven unit="F" temperature="350"/> | ||
| + </preparation> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="42">bowl</object> | ||
| + <object id="45">cookie sheet</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric> | ||
| + <object id="41">food processor</object> | ||
| + </electric> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="55" label="base ingredients"> | ||
| + <ingredient id="6843" uid="116" seq="1" min-quantity="1.5" unit="cup" optional="false"/> | ||
| + <ingredient id="97" uid="117" seq="2" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="510" uid="118" seq="3" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="156" uid="119" seq="4" min-quantity="1" unit="tsp" optional="false"/> | ||
| + <ingredient id="982" uid="120" seq="5" min-quantity="0.25" unit="tsp" optional="false"/> | ||
| + </ingredients> | ||
| + <ingredients id="2" uid="56" label="batter ingredients"> | ||
| + <ingredient id="231" uid="121" seq="6" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="2930" uid="122" seq="7" min-quantity="0.5" unit="cup" optional="false"/> | ||
| + <ingredient id="205" uid="123" seq="8" min-quantity="2" optional="false"/> | ||
| + <ingredient id="6790" uid="124" seq="9" min-quantity="3" unit="cup" optional="false"/> | ||
| + <ingredient id="1308" uid="125" seq="10" min-quantity="0.5" unit="cup" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="157" action="mix" min-time="0" seq="1">the base ingredients in a food processor</step> | ||
| + <step uid="158" action="add" min-time="0" seq="2">the egg, and mix again</step> | ||
| + <step uid="159" action="add" min-time="0" seq="3">the chick pea flour and wheat gluten, and mix again</step> | ||
| + <step uid="160" action="add" min-time="0" seq="4">two of the cups of oatmeal, and mix just enough to distribute them evenly throughout the mixture</step> | ||
| + <step uid="161" action="add" min-time="0" seq="5">the oatmeal and the sesame seeds together, then blend until the mixture is even</step> | ||
| + <step uid="162" action="refrigerate" min-time="0" seq="6">the bowl for 20 minutes to harden the batter</step> | ||
| + <step uid="163" action="dump" min-time="0" seq="7">the mixture into a large bowl</step> | ||
| + <step uid="164" action="add" min-time="0" seq="8">the oatmeal and the sesame seeds</step> | ||
| + <step uid="165" action="mix" min-time="0" seq="9">until the mixture is even</step> | ||
| + <step uid="166" action="refrigerate" min-time="0" seq="10">the bowl for 20 minutes to harden the batter</step> | ||
| + <step uid="167" action="form" min-time="0" seq="11">cookies as 1 1/4 spheres of cookie dough on a greased cookie sheet bake for 13 minutes</step> | ||
| + <step uid="168" action="remove" min-time="0" seq="12">cookies from oven</step> | ||
| + <step uid="169" action="cool" min-time="0" seq="13">on the sheet for a few minutes, to solidify, before transferring to a cooling rack</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Peanut Butter Bites With Chocolate</title> | ||
| + <photo use="recipe-inset"> | ||
| + <uri>/tmp/rf/l/49/3/98ef4d3fd6390690838fc38d43088612.jpg</uri> | ||
| + <citation> | ||
| + <author url="http://www.omegabat.com/">Isha Zubeidi</author> | ||
| + </citation> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation/> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="46">pan</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils> | ||
| + <object id="47">rolling pin</object> | ||
| + </utensils> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="57" label="base ingredients"> | ||
| + <ingredient id="92" uid="126" seq="1" min-quantity="0.75" unit="cup" optional="false"/> | ||
| + <ingredient id="1201" uid="127" seq="2" min-quantity="1" unit="lb" optional="false"/> | ||
| + <ingredient id="1472" uid="128" seq="3" min-quantity="1" unit="stick" optional="false"/> | ||
| + <ingredient id="446" uid="129" seq="4" min-quantity="2" unit="cup" optional="false"/> | ||
| + <ingredient id="1473" uid="130" seq="5" min-quantity="1" unit="cup" condition="coarsely chop" optional="false"/> | ||
| + </ingredients> | ||
| + <ingredients id="2" uid="58" label="accent ingredients"> | ||
| + <ingredient id="1472" uid="132" seq="7" min-quantity="1" unit="tbsp" optional="false"/> | ||
| + <ingredient id="1457" uid="133" seq="8" min-quantity="12" unit="oz" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="170" action="mix" min-time="0" seq="1">base ingredients together</step> | ||
| + <step uid="171" action="pat" min-time="0" seq="2">into an un-greased jelly-roll pan, about 15x10 inches and 1 inch deep</step> | ||
| + <step uid="172" action="flatten" min-time="0" seq="3">top with a rolling pin</step> | ||
| + <step uid="173" action="melt" min-time="0" seq="4">chocolate chips and 1 tbsp butter on low heat, using a double-broiler</step> | ||
| + <step uid="174" action="spread" min-time="0" seq="5">chocolate on peanut butter mixture</step> | ||
| + <step uid="175" action="chill" min-time="0" seq="6">for 15 to 20 minutes</step> | ||
| + <step uid="176" action="cut" min-time="0" seq="7">into 1 inch squares</step> | ||
| + <step uid="177" action="serve" min-time="0" seq="8">chilled</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Red Curry Lentils</title> | ||
| + <photo> | ||
| + <uri/> | ||
| + <citation/> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation/> | ||
| + <equipment> | ||
| + <bakeware/> | ||
| + <cookware> | ||
| + <object id="54">saucepan</object> | ||
| + </cookware> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="67" label="ingredients"> | ||
| + <ingredient id="344" uid="158" seq="1" min-quantity="1.5" unit="cup" condition="rinse,pick" optional="false"/> | ||
| + <ingredient id="425" uid="159" seq="2" min-quantity="0.5" condition="dice" optional="false"/> | ||
| + <ingredient id="97" uid="160" seq="3" min-quantity="2" unit="tbsp" optional="false"/> | ||
| + <ingredient id="4174" uid="161" seq="4" min-quantity="2" unit="tbsp" optional="false"/> | ||
| + <ingredient id="1241" uid="162" seq="5" min-quantity="0.5" unit="tbsp" optional="false"/> | ||
| + <ingredient id="1217" uid="163" seq="6" min-quantity="1" unit="tsp" optional="false"/> | ||
| + <ingredient id="583" uid="164" seq="7" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="549" uid="165" seq="8" min-quantity="1" unit="tsp" optional="false"/> | ||
| + <ingredient id="241" uid="166" seq="9" min-quantity="1" unit="tsp" condition="mince" optional="false"/> | ||
| + <ingredient id="247" uid="167" seq="10" min-quantity="1" unit="tsp" condition="mince" optional="false"/> | ||
| + <ingredient id="1194" uid="170" seq="13" min-quantity="0.25" unit="cup" optional="false"/> | ||
| + <ingredient id="155" uid="171" seq="14" min-quantity="1" unit="tsp" condition="chop" optional="false"/> | ||
| + <ingredient id="484" uid="172" seq="15" min-quantity="1" unit="cup" optional="false"/> | ||
| + <ingredient id="124" uid="173" seq="16" min-quantity="0.125" max-quantity="0.25" unit="tsp" optional="false"/> | ||
| + <ingredient id="4199" uid="174" seq="17" min-quantity="14" unit="oz" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="204" action="cook" min-time="0" seq="1">the lentils according to directions in a big pot</step> | ||
| + <step uid="205" action="drain" min-time="0" seq="2">and set aside</step> | ||
| + <step uid="206" action="melt" min-time="0" seq="3">the butter in a large saucepan over medium high heat</step> | ||
| + <step uid="207" action="add" min-time="0" seq="4">the onion and saute for a few minutes until fragrant and golden</step> | ||
| + <step uid="208" action="add" min-time="0" seq="5">all the spices and stir fry for 1 to 2 minutes</step> | ||
| + <step uid="209" action="add" min-time="0" seq="6">the tomato sauce; stir and simmer until smooth</step> | ||
| + <step uid="210" action="add" min-time="0" seq="7">the lentils and the cream</step> | ||
| + <step uid="211" action="stir" min-time="0" seq="8">to combine and simmer for another 15 to 20 minutes</step> | ||
| + <step uid="212" action="serve" min-time="0" seq="9">over rice and garnish with cilantro</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="cuisine" sequence="10">indian</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Salt Experiment</title> | ||
| + <photo> | ||
| + <uri/> | ||
| + <citation/> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation/> | ||
| + <equipment> | ||
| + <bakeware/> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="65" label="ingredients"> | ||
| + <ingredient id="510" uid="157" seq="1" min-quantity="1" unit="tsp" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="instructions"> | ||
| + <step uid="202" action="put" min-time="0" seq="1">salt on table</step> | ||
| + </directions> | ||
| + <tags/> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Strawberry Cobbler</title> | ||
| + <photo use="recipe-inset"> | ||
| + <uri>/tmp/rf/l/49/3/f08d918425617f6298d6e5b354f91818.jpg</uri> | ||
| + <citation> | ||
| + <author url="http://centerstagewellness.com/">Stacy Spensley</author> | ||
| + </citation> | ||
| + </photo> | ||
| + </description> | ||
| + <preparation> | ||
| + <oven unit="F" temperature="375"/> | ||
| + </preparation> | ||
| + <equipment> | ||
| + <bakeware> | ||
| + <object id="49">bowl</object> | ||
| + <object id="48">pan</object> | ||
| + </bakeware> | ||
| + <cookware/> | ||
| + <kitchenware/> | ||
| + <electric/> | ||
| + <miscellaneous/> | ||
| + <utensils/> | ||
| + </equipment> | ||
| + <ingredients id="1" uid="59" label="filling"> | ||
| + <ingredient id="962" uid="134" seq="1" min-quantity="4" unit="cup" optional="false"/> | ||
| + <ingredient id="97" uid="135" seq="2" min-quantity="4" unit="tbsp" condition="melt" optional="false"/> | ||
| + <ingredient id="549" uid="136" seq="3" min-quantity="0.25" unit="cup" optional="false"/> | ||
| + <ingredient id="510" uid="137" seq="4" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="1481" uid="138" seq="5" min-quantity="0.25" unit="cup" optional="false"/> | ||
| + <ingredient id="170" uid="139" seq="6" min-quantity="1" unit="tbsp" optional="false"/> | ||
| + </ingredients> | ||
| + <ingredients id="2" uid="60" label="crust"> | ||
| + <ingredient id="231" uid="140" seq="7" min-quantity="2" unit="cup" optional="false"/> | ||
| + <ingredient id="42" uid="141" seq="8" min-quantity="2" unit="tsp" optional="false"/> | ||
| + <ingredient id="549" uid="142" seq="9" min-quantity="0.75" unit="cup" optional="false"/> | ||
| + <ingredient id="510" uid="143" seq="10" min-quantity="0.5" unit="tsp" optional="false"/> | ||
| + <ingredient id="97" uid="144" seq="11" min-quantity="10" unit="tbsp" condition="melt" optional="false"/> | ||
| + <ingredient id="389" uid="145" seq="12" min-quantity="0.5" unit="cup" optional="false"/> | ||
| + <ingredient id="205" uid="146" seq="13" min-quantity="1" optional="false"/> | ||
| + </ingredients> | ||
| + <directions label="filling"> | ||
| + <step uid="178" action="cover" min-time="0" seq="1">the bottom of a 7x12 pan with butter</step> | ||
| + <step uid="179" action="distribute" min-time="0" seq="2">the strawberries evenly over the surface</step> | ||
| + <step uid="180" action="mix" min-time="0" seq="3">sugar and salt together</step> | ||
| + <step uid="181" action="sprinkle" min-time="0" seq="4">mixture over the berries</step> | ||
| + <step uid="182" action="mix" min-time="0" seq="5">the water and corn starch together</step> | ||
| + <step uid="183" action="pour" min-time="0" seq="6">mixture over the strawberries</step> | ||
| + </directions> | ||
| + <directions label="crust"> | ||
| + <step uid="184" action="combine" min-time="0" seq="7">the dry ingredients together in a bowl</step> | ||
| + <step uid="185" action="combine" min-time="0" seq="8">the wet ingredients in a different bowl</step> | ||
| + <step uid="186" action="mix" min-time="0" seq="9">the two together to achieve a highly viscous dough</step> | ||
| + <step uid="187" action="distribute" min-time="0" seq="10">the dough evenly over the strawberries</step> | ||
| + <step uid="188" action="bake" min-time="0" seq="11">for about 40 minutes or until the crust is lightly browned and is internally dry</step> | ||
| + </directions> | ||
| + <tags> | ||
| + <tag category="course" sequence="5">dessert</tag> | ||
| + </tags> | ||
| + </recipe> | ||
| + <recipe> | ||
| + <description> | ||
| + <title>Wacky Peanut Butter Cookies</title> | ||
| + <photo use="recipe-inset"> | ||
| + <uri>/tmp/rf/l/49/3/8ed246cdc39e61f7f5f48b07c9b88482.jpg</uri> | ||
| <citation> | ||
| <author url="http://www.veganfeast.com/">Janet Hudson</author> |
| Delta | 1031 lines added, 1031 lines removed |
|---|